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/ck/ - Food & Cooking


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File: 314 KB, 2272x1704, a burger.jpg [View same] [iqdb] [saucenao] [google]
4282165 No.4282165 [Reply] [Original]

Here's a burger for you!

Just for you!

>> No.4282174

Is it rare?
If not then take it back and try again.

>> No.4282175

I wanted real cheese, and >>4282174

>> No.4282199

>>4282165
8/10
Would nom.

>> No.4282214

shit looks epic cash, OP. would scarf if i had the dosh to cop one.

>> No.4282231

>cheese analogue
>hunks of mealy tomatoes cut by a blind retard
>what is that black shit on the tomatoes?
>saddest looking pickles
>I think it was plated by the same blind retard that cut the tomatoes
>is that bread in a red basket?

Nope, you have it OP. I already ate at a sleazy diner an hour ago.

>> No.4282235

Just for me?
Why thank you! It looks tasty.

>> No.4282238

Burger looks a little thin other than that 8.5/10 would eat.

>> No.4282301

>>4282231

from one cook to another, you forgot

>stale bun
>overcooked burger
>chips not fries
>who the fuck cut that onion?
>iceberg...really iceberg
>chip on the pickle
>dirty plate
>filthy table
>mechanically formed patty
>untoasted bun
>unmelted second slice of after thought of plastic cheese product

>> No.4282321

6/10 would still eat. I love burgers. A burger has to be pretty shitty for me not to eat it. On that note though, I don't eat most fast food burgers, because they're usually shit. Anyway, thanks for the burger, OP. I wish it were actually in front of me!

>> No.4282323

F-for me?

:3

>> No.4282338

>>4282301
I have no idea why I didn't call out the iceberg lettuce.

>> No.4282368

But anon, you know I don't like lettuce or tomato on my burger. Thanks for the onions though.

>> No.4282384

Why has no one pointed out that the buns are wrong, the burger is on the top bun instead of the bottom!

>> No.4282382

>>4282301
from one cook to another, you forgot

>bun is clearly not homemade
>isn't dill pickle
>served on same table as weird cucumber salad
>bread is served in plastic basket instead of a banneton lined with a white tablecloth
>seems to be a bar stool in the baggrund...really bar stool
>black gump on tomatoes

>> No.4282405

>>4282382

You forgot..

>beef isn't from an ancient cow farm perched upon a single mountain in Tibet
>cheese is not from holy goats in a temple
>vegetables are not sourced from an organic fair-trade certified plantation run entirely by strong, liberated womyn
>bun was not made by the top master baker in Paris and flown directly to the location where the burger is eaten on a chartered private jet

/ck/ would never accept anything less than that

>> No.4282413

>>4282405
It's a nice looking burger, friend. Remember some of the people who post here are in bred, or lonely, or living in some remote town in some insignificant country or state. Anger is their only way of expressing their depression. Sad. However, i would have used different greens instead of lettuce. And a dill pickle, i dont like when pickles get that fridge effect and get pale and bitter. Later.

>> No.4284199

>>4282174
>wanting to eat uncooked hamburger meat

That's fucking disgusting.

>> No.4284222

>>4284199
No a well done burger is disgusting

>> No.4284617
File: 329 KB, 2048x1536, photo.jpg [View same] [iqdb] [saucenao] [google]
4284617

Thats a burger. Stuffed cheese burger with 3 slices of swiss on it guacamole, surkarut and grilled onions all on an onion roll

>> No.4284636

>>4284222
>consuming ground beef raw

I bet you order your burger at In-N-Out too. So manly eating fast food hamburger meat.

>> No.4284676

>>4284617
a+++

what do you guys normally mix into your ground beef before you make the patties?

>> No.4284680

>>4284676
Seasoned salt, cracked black pepper, cayenne, worcestershire sauce, yellow mustard, garlic and salt pressed into a paste

>> No.4284684

>>4284676
bbq sauce, lipton onion powder

>> No.4286474

Needs bacon.

>> No.4286592

>>4284676
chives. crushed black pepper. chili powder if I am feeling adventurous

>> No.4286639

>>4284617
how can your mouth open that wide? are you a snake?

>> No.4286651

>>4284676
nothing because I like the taste of beef

all I do is pepper the outside and maybe some salt