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/ck/ - Food & Cooking

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4213496 No.4213496 [Reply] [Original]

Sup Co/ck/s I normally do pork ribs in either a dry spice rub or a bbq marnidae and then smoke them, but two of the central components are always onion and garlic either as a powder or dry flakes etc. At the moment im home and sadly my mom has a serious allergy to Onion and Garlic and she jsut bought some really nice racks of ribs for me to cook. So i need some recipies or ideas for either dry rubs or wet marinades that don't have onion or garlic in them. Thanks in Advance!

TL:DR Need Recipes for either dry rub or wet marinade pork ribs with no onion or garlic

>> No.4213502

Try making plum marinade

>> No.4213517

>>4213502
Suggestions on how you might go about this?

>> No.4213523

>>4213517
I haven't made one myself, but I can tell you: plums and pork are a match made in heaven. There must be plenty on Google.

If you have a corean market nearby, you can even buy bottled plum sauce.

>> No.4213531

>>4213523
No korean shop around, bu ti was thinking of maybe going for plum, ginger and chilli, but i feel i might need some other storng flavours, can you think of soem good oens, obv. not inc. onion or garlic?

>> No.4213536

>>4213531
This mght be crazy, but I'm thinking of horseradish. Might be fun.

>> No.4213542

Instead of trying to emulate classic bbq I would just to asian or do something original.

It's pork, so I would try some kind of citrus or apples. Maybe add some heat through chili sauce in the marinade, rub, or sauce. With this you have some sweet, tangy, heat. Probably need a little earthiness to balance that out. I'm not real sure what to do about that. Maybe cumin, chili powder, or curry powder.

>> No.4213573

>>4213542
Excellent idea, i like the idea of lemon, cummin chilli and apple

>> No.4213593

Ok she wanted one rack in a wet marinade and oen in a dry rub, i think my final recipe will be:

Wet Marinade:
Plumsauce with vinegar, ginger, salt, cloves, allspice and cayenne pepper

Dry Rub: Oregano, Salt, pepper, Thyme, Smoked hungarian paprika and a teaspoon of cofee

How does this sound, good or shit?

>> No.4213616

>>4213593
>ginger, salt, cloves, allspice and cayenne pepper
All of this? Isn't a bit much?

>> No.4213627

>>4213616
Not going to use heaps, but just want the sauce to be really packed with flavour. . hope it isn't too overpowering . .

>> No.4213635

>>4213627
It might the ginger I use, cuz for itself it's pretty fucking strong.

Sounds pretty yummy OP. I'd drop the cloves, though, I doubt they will add anything.

>> No.4213676

>>4213635
I was thinking of using powdered roasted cloves to get that cinamonny sweetish earthy flavour? as for the ginger it will just be a bit of a base in a the sauce to get that sort of oriental taste

>> No.4213681

>>4213496
>serious allergy to Onion and Garlic
dear god this sounds horrible

>> No.4213688

>>4213681
Lol yeah it's pretty fucked up, while not as bad as it initially sounds it really sucks, especially because of how hard it is to eat out.

>> No.4213720

>>4213676
Oh, I read cloves and assumed the whole thing. My bad

>> No.4213729

>>4213593
I love the idea of coffee. Can you use grains just like that or the grinder is a must?

>> No.4213771

>>4213729
Im using pre-ground coffee, but i think a coarse thump in a mortar and pestle with whole beans would be ok. freeze dried (instant) may be possible, i've heard of people using it but i imagine it might melt and add a really gross taste?