[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 75 KB, 454x679, IMG_8250_thumb[1].jpg [View same] [iqdb] [saucenao] [google]

4137703

Anonymous Wed Jan 9 17:33:43 2013 No.4137703 [Reply] [Original]

ITT: Condiments we can put on just about everything.

>>	Anonymous Wed Jan 9 17:43:43 2013 No.4137734 File: 10 KB, 280x280, tumblr_m82391DLeE1rrvb91o1_400[1].jpg [View same] [iqdb] [saucenao] [google] Slogan aside, this. Especially good with anything that has cheese.

>>	Anonymous Wed Jan 9 17:46:43 2013 No.4137744 inb4 shitracha

>>	Anonymous Wed Jan 9 17:48:43 2013 No.4137748 File: 134 KB, 1280x1280, 7192_sriracha28oz__05971.1313618126.1280.1280.jpg [View same] [iqdb] [saucenao] [google] Obligatory

>>	Anonymous Wed Jan 9 17:49:43 2013 No.4137750 Parsley, because it's mild enough to not greatly damage anything.

>>	Anonymous Wed Jan 9 17:49:43 2013 No.4137751 >>4137748 see >>4137744

>>	Anonymous Wed Jan 9 17:49:43 2013 No.4137752 I don't think any condiment tastes good on everything...but mayonnaise comes close.

>>	Anonymous Wed Jan 9 17:51:43 2013 No.4137758 File: 6 KB, 130x179, 1330277624889.jpg [View same] [iqdb] [saucenao] [google] >>4137752

>>	Anonymous Wed Jan 9 17:51:43 2013 No.4137760 >>4137751 Do you think I give a fuck? Oh boohoo some faggot called out my post before hand. Kill yourself.

>>	Anonymous Wed Jan 9 17:52:43 2013 No.4137763 File: 584 KB, 550x746, 1357686032074.png [View same] [iqdb] [saucenao] [google] >>4137752 >Mayonnaise >Good on everything

>>	Anonymous Wed Jan 9 17:53:43 2013 No.4137765 File: 28 KB, 510x537, tsukasa hiiragi.jpg [View same] [iqdb] [saucenao] [google] Mayonnaise

>>	Anonymous Wed Jan 9 17:55:43 2013 No.4137773 >>4137703 I love this shit so much.

>>	Anonymous Wed Jan 9 18:01:43 2013 No.4137790 File: 919 KB, 1269x2555, AromatBottle.jpg [View same] [iqdb] [saucenao] [google] The only thing I know a friend of mine is able to put on absolutely everything she eats

>>	Anonymous Wed Jan 9 18:02:43 2013 No.4137792 File: 109 KB, 268x314, 1355359996400.png [View same] [iqdb] [saucenao] [google] >>4137752 >>4137765 Enjoy your faggot sauce Mayofags.

>>	Anonymous Wed Jan 9 18:02:43 2013 No.4137793 >>4137760 u mad?

>>	Anonymous Thu Jan 10 01:02:43 2013 No.4138838 File: 101 KB, 600x400, maeploy.jpg [View same] [iqdb] [saucenao] [google] This shit.

>>	Anonymous Thu Jan 10 01:04:43 2013 No.4138840 >>4137703 What can you put furikake on that isn't rice?

>>	Anonymous Thu Jan 10 01:07:43 2013 No.4138842 >>4138840 potatos, pasta, small amounts on lightly salted bread it's better than salt on just about anything I eat it on salads too but I get that brand but the variety with potato flakes

>>	Anonymous Thu Jan 10 02:06:43 2013 No.4138921 >>4137748 I put that on some tuna cakes that had jalapeno and cilantro in them, god damn delicious

>>	Anonymous Thu Jan 10 02:09:43 2013 No.4138927 honey...it's good on food, in drinks, and in bed.

>>	Anonymous Thu Jan 10 09:31:44 2013 No.4139349 I bought some furikake to try it with rice. WAY too salty for me.

>>	Anonymous Thu Jan 10 09:32:43 2013 No.4139350 >>4137790 I used to love that as a kid. It's almost pure MSG. A pinch of Aromat on buttered bread is addicting.

>>	Anonymous Thu Jan 10 09:35:43 2013 No.4139351 >>4138927 >honey...it's good on food, in drinks, and in bed. not very practical. i spilled about a pint of honey in my bed about six weeks ago and the sheets are still sticky as hell.

>>	Anonymous Thu Jan 10 10:01:43 2013 No.4139366 MUSTARD. Because.... because mustard!

>>	Anonymous Thu Jan 10 10:20:43 2013 No.4139385 >>4139349 Put less idiot.

>>	Anonymous Thu Jan 10 11:01:44 2013 No.4139415 >>4137703 Weird, op, I used noritamago furikake

>>	Anonymous Thu Jan 10 11:18:44 2013 No.4139422 I could conceivably have hoisin sauce with any meal and not mind it, though that's not to say that I'd actually prefer it there.

>>	Anonymous Thu Jan 10 11:30:44 2013 No.4139435 File: 31 KB, 520x520, Black Peppercorns.jpg [View same] [iqdb] [saucenao] [google] >>4137703 Um, what is salt for $400? >>4139351 >cannot into washing your sheets

>>	Anonymous Thu Jan 10 11:56:44 2013 No.4139482 >>4139385 They came in per-serving packets.

>>	Anonymous Thu Jan 10 12:20:44 2013 No.4139525 >>4139482 so don't use a full packet? Jesus christ man, use your thinker.

>>	Anonymous Thu Jan 10 12:25:44 2013 No.4139538 >>4139525 That doesn't change the fact that it's mostly salt. I wouldn't salt my rice before I eat it. Why would I ad furikake at all then?

>>	Anonymous Thu Jan 10 12:38:44 2013 No.4139553 >>4139538 Maybe you have different furikake then. I've never seen one that was mostly salt. Usually they contain nori (seaweed), sesame seeds, and other little bits of spices.

>>	Anonymous Thu Jan 10 16:16:44 2013 No.4139977 File: 58 KB, 550x413, 7cc99185434ad1da_IMG_2444.preview.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 10 16:19:44 2013 No.4139993 File: 22 KB, 210x350, TonyChacheres.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 10 16:25:44 2013 No.4140011 ITT: People get fucking PISSED OFF because other people like stuff they don't Stay mad, assholes.

>>	Anonymous Thu Jan 10 16:27:44 2013 No.4140020 >>4137765 >>4137752 Confirmed for japs

>>	Anonymous Thu Jan 10 16:30:44 2013 No.4140030 >>4139993 too salty...

>>	Anonymous Thu Jan 10 16:32:44 2013 No.4140036 >>4137703 pretty much anything. standard chilli powder. sainsbury's hot. does the job for me. but i have togarashi for my noodles. no weeabo.

>>	Anonymous Thu Jan 10 16:33:44 2013 No.4140041 File: 15 KB, 200x200, TonyChacheresLight.jpg [View same] [iqdb] [saucenao] [google] >>4140030

>>	Anonymous Thu Jan 10 16:36:44 2013 No.4140054 File: 82 KB, 703x628, Untitled-1.jpg [View same] [iqdb] [saucenao] [google] >>4137748 Damn Huyfong site looks like it was designed in 1998. Hell I would be willing to upgrade their "ancient" website for 200 bottles of sriracha sauce as a payment