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/ck/ - Food & Cooking


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File: 60 KB, 500x333, bologna and mayonnaise sandwich.jpg [View same] [iqdb] [saucenao] [google]
4107169 No.4107169 [Reply] [Original]

ITT: God Tier Sandwiches

Pic related, nothing beats good old bologna, cheddar and mayo on white bread.

>> No.4107174

Bread
Butter
Ham
Relish
Cheese
Lettuce
Tomato
Cucumber
Bread

>> No.4107179

Bacon, lettuce, tomato, avocado, mayo, salt and pepper on toast.

>> No.4107220

Whole wheat bread
miracle whip
four thin slices of turkey folded to fit as one layer
piece of cheese
miracle whip
whole wheat bread

The simple pleasures of a simple sammich.

>> No.4107224

i'm sold for eggs&mayo sandwiches. with a lot of crunchy onions bits inside

or simple stuff with lettuce cheddar oinions or stuff like that

i also really like canned tuna mayo dijon mustard

>> No.4107249

A nice rye and/or sourdough bread with:
Butter, fish roe spread and cucumber
or
Butter, oak smoked cheddar and tomatoes

Keeping it simple.

>> No.4107266

>>4107169
If im going snack

>Chicken
>Mustard
>Onion
>cheese

What kind of onion/cheese or mustard isn't relevant , what kind of bread isn't either.

Shit you don't even have to have chicken, any piece of meat that isn't salami or too salty will do.

>> No.4107269
File: 12 KB, 400x325, wiener-dog-hot-dog.jpg [View same] [iqdb] [saucenao] [google]
4107269

>> No.4107308

A honey spelt roll with roast chicken or turkey, avocado, mayo with a touch of wholegrain mustard and a nice sharp cheese. Simple but excellent.

>> No.4107311
File: 291 KB, 1280x960, 1354240313352.jpg [View same] [iqdb] [saucenao] [google]
4107311

>Turkey
>Lettuce
>Tomato
>Rye Bread
>Spicy Mustard

Also, Po' Boys

>> No.4107315

>rye bread
>hard salami
>provolone
>toasted
>spinach
>greek vinaigrette

>> No.4107334
File: 62 KB, 500x375, tumblr_lzbld6tY8e1qj4bvio1_500.jpg [View same] [iqdb] [saucenao] [google]
4107334

>>4107311
That aint no got dang po' boy

>> No.4107736

>>4107311
>fried shrimp
>buffalo sauce
>sandwich

shut up and take my money!
>seriously, get in my mouth!

>> No.4107741

Philly cream cheese and spam on wonder bread,grilled with butter.

>> No.4107742
File: 171 KB, 500x310, 20110214_Döner_Kebab.jpg [View same] [iqdb] [saucenao] [google]
4107742

My favorite sandwich is the Turkish Sandwich.

>> No.4107744

BLT, on sourdough, with garlic mayo and smoked gouda.

>> No.4107746
File: 19 KB, 275x275, taste.jpg [View same] [iqdb] [saucenao] [google]
4107746

>> No.4107748

I'm making my world famous bagelwich right now.

Should I post pics wen it's done?

>> No.4107751
File: 26 KB, 480x270, VlQJyEnL.jpg [View same] [iqdb] [saucenao] [google]
4107751

>> No.4107752

>tuna mixed with diced onion, diced tomato, relish and mayo
>topped with thin slice of cheese and banana peppers
>served on toasted pieces of bread
so good after going to the gym

>> No.4107754

Homemade chipotle mayo with garlic
leftover steak thinly sliced
lettuce
tomato
chedder cheese
Grilled mushrooms/grilled onions/MOTHERFUCKING BOTH

Avocado
thinly sliced leftover chicken/turkey
Goat cheese OR provolone
tomato
Lettuce
Bacon

thinly sliced leftover chicken/turkey
Pesto
Provolone
tomato
lettuce
On french bread

>> No.4107757

>>4107169
Is that what you americans call cheddar? Is that what you americans call bologna? Is that what you americans call mayo?

Have you every seen real cheese? Have you even seen real mayo? Have you even seen a real sausage?

>> No.4107763
File: 7 KB, 200x201, homer-drool.gif [View same] [iqdb] [saucenao] [google]
4107763

>fry bacon
>take apart hoagie roll, brush tops with butter
>fry thinly sliced deli ham and turkey in butter (not a lot), just enough to get it warm
>assemble on half of the roll
>sprinkle shredded mozzarella on the other half
>put in 360 degree oven for 5 minutes
>take out, put bacon strips on mozzarella
>put in oven for another 5 minutes
>mayo/lettuce/tomato/pickle
>slice in half
>tfw

>> No.4107766

>>4107757

hurp.

>> No.4107770

>>4107766
I'm serious, that looks disgusting.

>> No.4107776

>>4107770
Yeah, he's right, that's all gross as fuck.
To call that cheddar is an insult.

>> No.4107779

>>4107770
yup that's the only cheese in all of the US

>> No.4107790

>>4107779
He specifically called that cheddar, if that is good enough to be called cheddar I don't want to know what cheap cheese looks like.

>> No.4107807

thick cut summer tomato, seasoned with salt and pepper, a hunk of cheddar and mayo on white bread

>> No.4107816

>>4107790
It's clearly a shitty slice of what is called "American" cheese

stay ignorant

>> No.4108009

>>4107754
nice

>> No.4108022

>>4107757
I'm curious what mayonnaise is supposed to look like to Europeans.

>> No.4108029

Rye bread
a heap of pastrami
some spicy brown or dijon mustard
some pickles on the side

Healthy? Eh, maybe not.

>> No.4108078

1 can sardines
1/2 avocado
healthy squirt of sriracha
mash together into spreadable consistency (it will look like baby diarrhea)

eat on bread (I usually just rip off pieces of a baguette and dip it in the baby poop)

>> No.4108079

>>4107169
I haven't read the thread, but I think fried bologna and mustard sandwiches are God tier.

>> No.4108083

>>4107757

>Implies all americans enjoy Bologna, plastic cheese, and mayo.

Nice try sir, but OP doesnt account for all of America. Try again. I will however agree, that OP's sandwich looks like your typical southern amerifat "sandwich".

>> No.4108085

Firm bread
Turkey
Shredded lettuce
Tomato
Black olives finely diced
Melted cheddar

My favorite.

>> No.4108090

baguette, sliced like a sub
hard salami, pepperoni, capicola if you got it
shredded mozzarella cheese
toasted a little bit to get the cheese a little melty and the meat a little weepy
drizzled lightly with italian dressing

>> No.4108107

>>4108022
uhh, the actual colour of egg yolk, oil and your acid -- not bleach-white.

The "mayo" on that sandwich looks like fucking white paint.

>> No.4108113

>>4108107

I thought Mayo was made with Egg whites? not the Yolk?

>> No.4108118

>>4108113
The yolk is what contains the emulsifier, AFAIK.

I'm an American and our mayonnaise is more of a beige color. OP's picture is probably Miracle Whip.

>> No.4108119

>>4108113
traditionally its made with just yolk.

however, you can make it with whites these days thanks to the magic of technology (i.e. high speed food processors).

>> No.4108129

>>4108119
>>4108118
Thanks for the Clarification, I've never made Mayo before, I dont particularly like the taste, but I do agree, that most mayo I see at whole foods, isnt a blanch white at all, its more of a yellowish beige color.

>> No.4108130

>>4108107
Well, the pic is almost surely Miracle Whip, which is *mostly* mayonnaise, but isn't.

American mayonnaise looks more cream-colored.

>> No.4108164

Grilled halloumi
rosted peppers
rocket
cherry tomatoes
olive oil
lime juice
black pepper

>> No.4108167

>>4107179
Kick that avogado up to guacamole and you've got a winner.

>> No.4108205

>>4107334

a sandwich is something you can pick up with your hands. no shovel is required.

>> No.4108206

>he thinks square plastic is cheddar cheese

Oh god oh god oh god I can't tame the laughter

>> No.4108208

>>4107763

i would pay for that.

god i wish you had a photo instead of that yellow man.

>> No.4108209
File: 49 KB, 500x333, Reuben Sandwich 500 6059.jpg [View same] [iqdb] [saucenao] [google]
4108209

The Zeus of God tier sammiches

>> No.4108236

>>4107169
I hate bologna so much

>> No.4108250

Mayo and letucce.

It's pretty tasty and not too high in calories.

>> No.4108257

Almost any kind of panini.

I did a co-op in highschool in a fancy panini shop. Best staff lunches ever.

>> No.4108263

>>4108209
looks like some squashed animal

>> No.4108304

>>4108263
It's the flavors that matter most. And this one tastes like rotten ass, like all other meat does.

>> No.4108369

>Sliced onion
>Herring in curry
>sunflower margarine
>rugbrød

>> No.4108385

>>4108369
lool danishfag

I doubt people outside our country would like that....

>> No.4108390

>>4108385
Them niggas need to learn
Because that shit be all delicious and shit.

I've been going all postal on cinnamon herring this Christmas.

HERRING IS SO FUCKING GOOD

>> No.4108397

>>4108385
I like herring.

But then again.....I am Minnesotan.

>> No.4108399

>>4108390
How do you buy it? Where do you get it?

The only herring I see here is in tins.

>> No.4108404

>lightly toasted rye
>corned beef
>emmentaler
>spicy mustard
>a few slices of raw white onion

>> No.4108409

Cream cheese, cucumber, tomato, & sprouts.
my favorite sandwich.

>> No.4108412

>>4108404
>emmentaler
You Swedish? We just call that Swiss cheese round these parts.

>> No.4108415
File: 40 KB, 380x380, delicious.jpg [View same] [iqdb] [saucenao] [google]
4108415

>>4108399
Just ask a clerk if they got pickled herring in glasses.
Cinnamon herring is a Christmas thing though

>> No.4108417

>>4108412
> we just call that swiss cheese around these parts
Where I live, "swiss cheese" doesn't refer to Emmental, but some kind of processed faker that resembles it.

>> No.4108434

>>4108412
>These parts
>on the internet

mysides.jpg

>> No.4108435

>>4107220
>miracle whip

Fucking gross.

>> No.4108438

Todays:

Med rare leftover prime rib beef.
Brie
Dill pickles
Little gem lettuce
Fresh baked baguette.

>> No.4108455

>>4108390
dad is that you?

he made me eat herring as a child but now I actually love it. grocery stores here make their own and sell it.

>> No.4108461

>>4108455
Not many kids these days like herring, or even fish in general.
Though my theory is that the sudden popularity of sushi might turn that around for the next generation

>> No.4108463

>>4107249
>>4107220
>>4107224
>>4107308

hurrrr keeping simple make me superior hurrrrrr

>> No.4108470

>>4108209
fucking looks like mutant roadkill.

>> No.4108480

>>4108263
>>4108470
How have you people never seen Reuben sandwiches before...

>> No.4108508

>>4108463
and shit posting makes you superior?

>> No.4108519

Garlic Oregano wrap
Ranch dressing
Hot sauce, usually frank's
Tuna
Pepper Jack
Banana Peppers
Shredded Lettuce
Onions
Parmesan
Green Bell Peppers
Red Pepper Relish
All rolled up and toaster ovened for a minute


Buffalo Tuna, bitches

>> No.4108536

That shit is not cheddar.

>> No.4108576

>>4108417
Both are called Swiss cheese. Swiss cheese isn't necessarily Emmental, but Emmental is Swiss cheese.

>> No.4108583
File: 75 KB, 500x554, oh boy2.jpg [View same] [iqdb] [saucenao] [google]
4108583

>>4108304

cmon man, try

>> No.4108606
File: 66 KB, 609x599, 1316972400357.jpg [View same] [iqdb] [saucenao] [google]
4108606

toasted bun (kaiser roll, ciabatta)
two brats or links of italian sausage
pepperoncini peppers (optional)
brown mustard

>> No.4109807

>>4107334
>>4107311
I FUCKING CAME

FUCK YEAH NAWLENZ

http://www.kennerseafood.net/Kenner_Seafood/Welcome.html

Try this if you're a nawlenzfag, they have a fucking GALAGA arcade machine there n shit

>> No.4109832
File: 931 KB, 395x222, tumblr_mdzggxhcLp1qet879.gif [View same] [iqdb] [saucenao] [google]
4109832

>>4108463

I didn't say that, I said it was simple but still delicious. That didn't imply superiority at all. You seem a tad insecure. Over sandwiches.

>> No.4110000
File: 351 KB, 1600x1200, P1200655.jpg [View same] [iqdb] [saucenao] [google]
4110000

Avocado, cheese, tomato.

With mayo. Hhhhnngggghhh

>> No.4110006

>>4108205
Once you eat all the excess meat, potatoes, cheese, etc. around the sandwich itself, it's very possible. Po' boys are probably the greatest drunk food/sandwich/thing ever.

>> No.4110017
File: 687 KB, 1196x675, snadwitch.jpg [View same] [iqdb] [saucenao] [google]
4110017

Posted it a few weeks ago.
Focaccia bread
Buffalo mozzarella
Pan-fried chorizo
Beefsteak tomatoes
Caramelized onions
Edam cheese
Arugula
Balsamic vinegar
Wildflower honey

It was bretty gud.

>> No.4110026

Most of the meat I really like you ordinarily wouldn't put on a sandwich.

>Speck
>Prosciutto
>Zungenwurst

Fried bologna with American on white with mustard.
Any sort of "Italian" sandwich--salami, pepperoni, ham, coppa--with vinaigrette, oil, mustard/mayo, veggies, etc.
Corned beef/pastrami with the usual.
Bacon on a variety of sandwiches is a great addition.
Otherwise, I had a bahn mi with pork belly that was dead fucking sexy recently.

>> No.4110056

>>4110017

mother of fuck, I looked at that picture and my mouth gushed with saliva.

>> No.4110061

http://www.youtube.com/watch?v=zN5aiG1ftNQ

>> No.4110089

>>4110017

That looks delicious.

>> No.4110561

>>4110017
That is literally the best looking thing I've ever seen in my life

>> No.4110584

Braunschweiger, sharp cheese, whole grain German mustard.

God tier sandwich, I tell ya what.

>> No.4111265
File: 46 KB, 480x360, 1313842763868.jpg [View same] [iqdb] [saucenao] [google]
4111265

white bread
little bit of mayonnaise
sit ton of bacon

>> No.4111288

Wholewheat bread of your choice

Mozzarella
Pesto
Parma ham.

Maybe break up a fresh anchovy and put it in if I feel like it.

>> No.4111303

Salami
Provolone
Lettuce
Onion
Tomato
Mayo
Rye
Toasted

You'll feel shameful after, but damn is it good.

>> No.4111304

>>4111303
Shit, forgot prosciutto. Throw some prosciutto on that bad boy. It also works with coarse ground mustard.

>> No.4111313

Rosemary olive oil bread (like La Brea or something brand, dunno, get it at Harris Teeter)

Lil' mayo

Salted tomato (heirlooms preferred, but really anything but beefsteak)

lil' black pepper and crushed rosemary

HOLY SHIIIIIIIIT favorite sandwich.

>> No.4111730
File: 18 KB, 267x400, 1335794827990.jpg [View same] [iqdb] [saucenao] [google]
4111730

>>4107763
>hoagie
well done.

>> No.4111806

porkroll
egg
and cheese
on a kaiser bun

>> No.4111912
File: 18 KB, 282x300, you eat that shit with pickles.jpg [View same] [iqdb] [saucenao] [google]
4111912

Roast beef, provolone, toasted pumpernickel.

Most comforting sandwich ever. :)

>> No.4111918
File: 72 KB, 800x600, 800px-STP_Sandwich_004.jpg [View same] [iqdb] [saucenao] [google]
4111918

St Paul Sandwich.

it's like a hamburger, but instead of a hamburger patty, it's egg foo young.

Your cannot comprehend the true form of this deliciousness.

>> No.4111941

>>4107736
pls go

>Le shut up And le take le my le money

>> No.4111987
File: 102 KB, 700x525, cornedbeefsand304.jpg [View same] [iqdb] [saucenao] [google]
4111987

Ahem...

OP said "god tier sandwiches". Do you understand English? Pic related.

>> No.4111989

>>4107179

solid.

throw on some hot sauce.

>> No.4112011
File: 172 KB, 1600x1380, SpaghettiMonster1.jpg [View same] [iqdb] [saucenao] [google]
4112011

>>4107169

This is the best sandwich ever conceived. If you don't think so, GOML.

>> No.4112013

Ham off the bone, swiss, and Mayo on Honey Wheat.
I popped a boner the first time I had this.
What should I add to make this better?

>> No.4112070

>>4112013
It needs Mushroom.

>> No.4112500
File: 350 KB, 750x500, onions.jpg [View same] [iqdb] [saucenao] [google]
4112500

>>4110056
>>4110089
>>4110561
Thanks. I was trying to make a vertical, but all but two photos turned out to be blurry and indecipherable as fuck, because I'm terrible at camera.

>> No.4112504

>>4107169
That's not fucking cheddar. Don't even try to tell me that you expect us to believe that hunk of processed shit is actually cheddar cheese.

>> No.4112578

>>4112500
Get a better camera, so you don't suck at camera while sucking at camera.

>> No.4112670

>>4108209
just made reuben pizza

god tier fosho

>> No.4112682

>>4112670

reuben pizzas are awesome.

my partner and i just finished making a cheeseburger and hotdog pizza. i can smell it cooking as i type. god i can't wait!

i just hope my partner doesn't throw a fit when i slather it with icecream and ketchup.

>> No.4112698
File: 39 KB, 500x667, 397709_5097714.jpg [View same] [iqdb] [saucenao] [google]
4112698

>>4107169
Mine's better.

>> No.4112735

>>4112698
Now thats a "club" sandwich

>> No.4112742

>>4112698

meh, too much meat

>> No.4112758

>>4112698
god dayum

>> No.4112769

>>4112698
Im just imaging watching someone eat that. Shit would be hilarious

>> No.4112775

>>4112698
Posted on Reddit 3/4 days ago.

>> No.4112779

>>4112775

>admitting you go to reddit

leave 4chin right now

>> No.4112832

>>4107169
Coulda sworn that was a slice of pork roll, OP.

Bologna is shit.

>> No.4112907

my lunch today:

can of wild pacific alaskan salmon, heap of hellmans, dosel of parmesan cheese, handful of fresh kale stems removed and ripped into small pieces, mixed and spread between toasted and sliced english muffins.... so full now