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/ck/ - Food & Cooking

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File: 1.01 MB, 1536x2048, chili vodka.jpg [View same] [iqdb] [saucenao] [google]
3887906 No.3887906 [Reply] [Original]

>20 dried red chilies
>3 T Szechuan peppercorns
>Filled vodka

I did this 2 days ago and it's already so red and spicy. I think I'm going to give it a couple weeks and then strain it.

>> No.3887911

Stories/suggestions of infusing things into alcoholic beverages?

>> No.3887915

I'd especially like to hear about any good non-vodka infusions people have tried.

>> No.3887917

>>3887911
Put things into them. Wait. The alcohol content does the rest. Also that vodka is gonna burn your throat away. I'm usually good with two or three chili peppers. Normally it shouldn't even change color.

>> No.3887918

>>3887911
I used horseradish the other day. Makes some god tier bloody marys.

>> No.3887928
File: 877 KB, 1536x2048, red hot scotch.jpg [View same] [iqdb] [saucenao] [google]
3887928

>>3887917

I have never done anything with herbs or spices before, and this was a spontaneous "well, why the fuck not" venture. It was originally planned to go into bloody marys, but a shot or two is inevitable. And I was really surprised that it changed color.

>>3887915

I made my own Fireball once, using cheap Dewar's and red hot candies. It was quite sweet but might tasty. The Scotch flavor was still there and it worked.

>> No.3887932

I need to make something not red...

>> No.3887943

>>3887932
green dragon

>> No.3887946

if you get the ma la numbness i'd be interested