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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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3871377 No.3871377 [Reply] [Original]

>go to Kroger
>buy some habaneros
>go through the self checkout
>put in as jalapeños

>> No.3871386

>fuqdasistum
What are you going to use those fireballs for?

>> No.3871399

>>3871386
I'm running a meeting for a student organization tomorrow, and I'm thinking about having them as snacks for anyone who wants them. I doubt anyone will, though.
Otherwise, I'll use them to build up my tolerance to spicy things.

>> No.3871401

save the membranes and seeds. Crush with mortar and pestle, and place the resulting mush into canola oil or olive oil. let sit for a few days, agitating the solution occasionally. once the oil turns a reddish hue, take the product, and distill the capsaicin down until you have a small blob of red oil or crystals. ventilate properly, and keep milk on standby. Take the crystals, and put them in an airtight jar. congrats on weaponizing habanero peppers.

>> No.3871403

>love garlic
>love garlic like you wouldn't believe
>be a student, subsisting on $15-20 a week for food
>LOVE GARLIC
>It's like $2 a head
>Buy about 6 heads
>Get to checkout
>Onions
I feel guilt about it. But goddamn,

>> No.3871404

>>3871399
eat the pure placenta and chew on the seeds
nightmare mode: rub the oil in your eyes

>> No.3871686

>Go to HEB

>Mixed bag of Shiitake, Portabello stems, and Cremini

>Ring up as Whites

THUG LIFE