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/ck/ - Food & Cooking

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3724991 No.3724991 [Reply] [Original]

i made stir fry.... damn it was good

>> No.3724994

What is Stir fry,I've never had it.

What does it taste like I mean?

>> No.3724995
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3724995

only pics i have.
but yeah... very spicy, very good.
omm nomm nomm

>> No.3725000

>>3724994
you basically take a pan (or wok in my case, doing it proper), heat up oil to a high temperature (basicaly until it starts smoking) and throw in some meat and vegies. in my case, it was chicken marinaded in white wine (couldnt buy sake), soy sauce, and brown sugar. then for vegies i had brocolie and red pepper. the chicken sort of carmalizes becasue of the sugar. then you throw in the saice (it was um... rice vinigar, white wine, white vinigar, ketchup, chili paste, sesamee seed oil, brown sugar, and some other stuff) threw in some green onion in the end.

>> No.3725002

>>3725000
Wow! That sounds good! Thanks!

>> No.3725005

>>3725000
Can you use tomato sauce instead?

>> No.3725006

>>3724995
WELL wtf did you put in it!?

>> No.3725019

>>3725005
definitely! i did not have any, was working with what i had.
this is the recipe i used.

For the marinade:
1 tablespoon white wine
1 tablespoon soy sauce
1 teaspoon brown sugar
some white parts of a green onion, like 3 or 4.

For the sauce mixture:
1 tablespoon white vinegar
2 tablespoons rice vinegar
2 tablespoons white wine
1 tablespoon soy sauce
2 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon chili paste (i used the same brand that makes saracha)
2 teaspoons ketchup
4 cloves garlic, chopped fine.

instructions: prepare the meat and marinade for an hour.
now cut your vegies while that is going on.

make the sauce and set aside. you will also need to mix 1 tbs of corn starch to 2 tbs of water.

after an hour is up... heat up some oil (i used vegitable oil due to alergies) in a wok and wait til it is at the highest possible heat before it smokes. throw the chicken in. it should caramelize a tiny bit. wait for a darkish brown (about 3-4 minutes)
mix in the vegetables until they are starting to become soft, but not quite there. then throw in 1/2 cup of chicken broth.
wait a few minutes and mix the sauce in. after the sauce is well mixed, add in the corn starch and reduce for another 2 minutes (until desired thickness)

hopefuly i dont need to explain how to cook white rice