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/ck/ - Food & Cooking

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3719035 No.3719035[DELETED]  [Reply] [Original]

hey /ck/

what's your favorite cheese?

for me it's a no brainer. pepper-jack wins hands-down. It is one goddamn delicious mother fucker

>> No.3719038

Feta. Otherwise it depends on how you eat it.
I also love brie, fig (marmelade) and crackers.

>> No.3719040

Pepper jack and Feta are both god tier. But blue cheese reigns supreme.

>> No.3719043

a strong cheddar
smokey
or blue

>> No.3719044

i used to always eat pepper jack but now certain brands or something is triggering these massive migraine attacks so now i have to avoid all of them

:(

>> No.3719047
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3719047

Cambozola

>> No.3719061

>>3719044
can migraines be related to periods? Ive only known girls and women to suffer them..

>> No.3719071

>>3719061

I've known men to get them, although much less frequently.

>> No.3719075

>>3719044
That is MSG in cheese

>> No.3719083

>>3719061
I'm a guy, and I get them. Just not out of the blue though. If I have MSG I get terrible migraines, and its hard to even keep my eyes open. Feelsbadman

>> No.3719084

Depends on what it is.

For burgers, usually smoky or sharp cheddar. If it's on crackers, pepperjack or extra sharp cheddar

>> No.3719097

parmesan all the way

>> No.3719099

is there a chesse out there that is like a cross between pepper jack and blue?

>> No.3719101

>>3719075
Not all glutamates are MSG.

>> No.3719105

muenster

>> No.3719131

Havarti is very rich, creamy and buttery.

>> No.3719133
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3719133

>>3719035

>> No.3719158
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3719158

>> No.3719165

>>3719035
swiss and mozzarella

>> No.3719171

I've always wanted to order from this site but I don't know which to try.

http://www.gourmetfoodstore.com/cheese/french-cheese.asp?mscssid=W3BF6DM37AUH9NUAHL80P0G4BPMWA6S0

>> No.3719174

Smoked scamorza with grapes
Parmigiana reggiano with grapes or straight up
Gorgonzola cubes nested in fig slices

All accompanied by a glass of red.

>> No.3719176

parmesan reggiano, sole gran queso, or extremely aged vintage gouda. i could literally sit and eat an entire block of any of those. i like any hard crumbly cheese thats been aged long enough to have calcium lactate crystals.

dat crunch.

>> No.3719182

mexican velveeta

>> No.3719189
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3719189

>>3719171
those cheeses...they look so good

>> No.3719205
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3719205

>>3719171
WANT THEM ALL

>> No.3719207

Stilton, Crumbly Lancashire or just a good cheddar.

>> No.3719208

colby
sharp cheddar

>> No.3719223

My dream woman would know that the most amazing gift the could get me is a cheese tasting wherever the best cheeses of the world are produced.

Exotic cheeses and creamy ones.... man i can die thinking about my love for cheese

>> No.3719226

pecorino romano. That is all.

>> No.3719233
File: 55 KB, 250x163, mileywut.jpg [View same] [iqdb] [saucenao] [google]
3719233

>cheese
>pick a favorite

mfw

>> No.3719373

For sandwiches I like pepper jack, salads feta or crumbled goat, on crackers with prosciutto I love a really buttery brie.

If I get a cheese plate, I usually ask for a really sharp blue, really creamy brie and a gouda or cheddar.

>> No.3719646

1. Pepper Jack.
2. Strong Cheddar.
3. Paramesan.

I am Male and get strong migraines from cheese but still like to indulge.

>> No.3719829

parmesan

>> No.3719864

Amish XXX sharp cheddar.

>> No.3719960

i tried smoked gouda for the first time and i've gotta say, i don't get it

it tasted like barbequed wood chips
not saying i didn't like it but it was definitely an acquired taste

pepper jack on the other hand i can eat so much i drop whole jalapenos as turds

>> No.3719992

camembert or limburger