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/ck/ - Food & Cooking

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20259346 No.20259346 [Reply] [Original]

I've been trying to make my chicken salads more interesting. I don't like mayo so I use a small amount of Caesar. What else can I add to complement the flavors from the chicken, onions and celery?

>> No.20259349

>>20259346
pickles

>> No.20259386

>>20259349
>>20259346
yea, or a simple dill/yogurt sauce

>> No.20259482

>>20259386
Along these lines I really like it with tzatziki

>> No.20259486

>>20259346
mustard-mayo curry powder, balanced with some mango chutney

>> No.20259496

>>20259346
Sour cream, capers, mustard of various stripes: I like spicy brown, personally.

>> No.20259690

the real question would be...why are you eating chickens? Bird eating is something only poor people do when they can't obtain real meat, because chickens are worth much more as egg producers.

>> No.20259700
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20259700

>>20259346
Whatever you do, you have to yell BAM as you do it. That's the only way to truly kick your cooking up a notch.

>>20259690
>getting triggered by people eating chicken
imagine being this beta

>> No.20259709

>>20259700
imagine not owning land or raising chickens for eggs

>> No.20259727

>>20259709
>raising chickens for eggs
Post bread on your chicken coop hood.

>> No.20259770

How much do you make at a time/how well does it keep

>> No.20261860

>>20259346
Tarragon. Dried is OK, probably.

>> No.20261947

>>20259346
>dill
>parsley
>jalapeno
>lime juice
>mustard
All good options

>> No.20262146

>>20259346
walnuts. maybe some dried cranberries.

>> No.20262657

>>20259346
Croutons

>> No.20262727

there's a lot of good options in this thread and i'd like to hit you with the sardine
mash one or two of them in there with your dressing

>> No.20264021

>>20259709
>implying your HOA allows it

>> No.20264046

>>20259346
the oignon and celery need to be cut very finely, you want a light crunch now a whole mouthful of stringy celery.

also a squeeze of fresh lemon, and lemon pepper in general is fantastic

>> No.20264083

>>20259346
Pickled Peppers
Capers
Grated carrot
Bell Peppers
Dried cranberries/Nuts
Canned chickpeas