[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 136 KB, 720x1970, 61dRE56LpQL.jpg [View same] [iqdb] [saucenao] [google]
20255647 No.20255647 [Reply] [Original]

name a better hot sauce

>> No.20255658
File: 604 KB, 960x1450, download - 2024-02-29T160800.937.png [View same] [iqdb] [saucenao] [google]
20255658

>>20255647
chipotle tabasco
regular tabasco
green tabasco
pic related

>> No.20255661
File: 247 KB, 2000x2000, 101585d8-aca1-4718-b6cd-b12e8800c24b.e4a7eefd80b28e6e19efc09217aa1f9f.jpg [View same] [iqdb] [saucenao] [google]
20255661

>>20255647

>> No.20255666

>>20255658
>posts reddit-tier meme sauce.
Heckin yes, frienderino!

>> No.20255678

tabasco (of any flavor) is the worst of all hot sauces in its category. Tabasco tastes like white vinegar with food coloring added to it.
Put tabasco on your food if you want to feel like you just finished coloring easter eggs

>> No.20255687

>>20255647
The scorpion sauce by Tabasco sadly no one carries it around me

>> No.20255688

>>20255666
>meme sauce
I've never seen anyone on here post about it before, so it must not be a very well known meme.

>> No.20255701
File: 248 KB, 994x745, soy face.jpg [View same] [iqdb] [saucenao] [google]
20255701

>>20255688
it's a meme sauce because of it's name
>SUPER SMOKING FLAMING BUTT SAUCE
hahahaha get it guys??? the sauce is so hot that you can feel it burning your butt hole when you shit it out hahaha so epic

>> No.20255702

>>20255658
what's with every hot sauce having xantham gum? i like that most of the tabasco sauces don't have them.

>> No.20255718

>>20255702
It's a thickener. They use it so they can use more water or vinegar while making it seem more substantial. I hate xanthan gum in sauces because it gives it a boogery gloopy texture. I wish they'd take it out of the green Tabasco because it would be great if it wasn't the consistency of mucus.

>> No.20255719

>>20255702
It's just sap, it's a natural thickener

>> No.20255721

>>20255701
Smokin Ed is the name of the guy who bred the peppers, and superhots are a type of pepper. This sauce is made with a blend of yellow ones Sorry you're so triggered, autismo.
>>20255702
Market research, probably.

>> No.20255733

>>20255721
>smokin Edderino, heckin lulz!

>> No.20255737

>>20255647
Hot sauce? HOT SAUCE!

>> No.20255751
File: 93 KB, 750x1000, flat,750x,075,f-pad,750x1000,f8f8f8.jpg [View same] [iqdb] [saucenao] [google]
20255751

>>20255666
>>20255733
>>20255737
>holy heckerino, another hot sauce thread to post my classic one-liner in!!

>> No.20255752

>>20255647
Red's

>> No.20255762

>>20255751
>wait til I post a no u in heckin meme format

>> No.20255769

>>20255721
>heckin smokin ed's big chungus butthole sauce for athiests!
fuck off with this reddit shit, faggot.

>> No.20255903

>>20255733
>>20255769
Found the 15 year old newfags trying to fit in. You will never be Kyle Blanchard.

>> No.20255922

>>20255658

lil BRO

their label looks like it was made in microsoft paint. aint no way anyone buying that

>> No.20255962
File: 170 KB, 1024x1024, _98d216b9-676a-4d70-82b6-35cd2da64ebf.jpg [View same] [iqdb] [saucenao] [google]
20255962

>Sauce log # 769: Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce.
>Whilst taking a weekend stroll through Newbury Comics and perusing the Funko Pop offerings, I happened upon a display most intriguing: various bawdily-labeled bottles and jars of that red ambrosia most dearest to my heart. My humor tickled and my taste buds tantalized, I simply had to - had to! - acquire one of each - no less than 6 bottles - to add to my (rather expansive) collection. I bid the cashier adieux and headed back to my apartment with exposed brick walls.
>Now, where to start with Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce? The label is a most humorous thing, depicting what appears to be a Martian landscape with a man in lab refinery dragging his gaunt, agonized body across a vast desert, his anus having prolapsed and caught fire, trawling behind him like a smoldering red wedding train. I chuckle heartily at the daft scenario and proceed to open the bottle.
>Fragrance: Astringent leather and capsicum forward; notes of alium, smoke, electric fire, feline piss. Very mature. My mouth begins to water.
>Taste test: I dab 5 ml of the tip of my tongue and swish it about my mouth. And lo, lo, for the fields of Elysium have opened up before me, so godly is the sauce! Yet it is not taste which immediately elevates me to such a state (though the taste is very good); nay, it is the HEAT, my dear reader, the divine HEAT of Helios that surges across my tongue and through my nervous system that defines any concoction by that culinary alchemist Professor Prolapse. The name is not the utterings of a blackguard: this is not a hot sauce for the uninitiated.
>Final score: 81/100. Pairs nicely with a thrice-hopped IPA.

>> No.20255972

>>20255666
In defense of >>20255658, its the guy who created the Carolina Reaper. It might taste like ass, I have no idea, but it has some pedigree built into it

>> No.20255996

lot of very very angery brown soijak posters in this thread

>> No.20255997

green tabasco, Sriracha

>> No.20255998

>>20255922
shut the fuck up zoomer
>>20255972
It's much tastier than other superhot sauces I've had.

>> No.20256008

>>20255997
>Sriracha
tipfedora.jpeg

>> No.20256145

>>20255962
Kek

>> No.20256189
File: 49 KB, 499x500, 1685015085646.jpg [View same] [iqdb] [saucenao] [google]
20256189

>>20255647
I like the Scorpion one. Similar fruitiness but more heat.

>> No.20256202

>>20255647
i yet have to find a hot sauce i really like

>> No.20256235

>>20256202
Have you tried Crystal Extra Hot?

>> No.20256259

>>20256235
no i haven't, do you recommend it?

>> No.20256291
File: 68 KB, 1024x1024, Golden-Toad-Habanero-Pepper-Sauce-1024x1024.jpg [View same] [iqdb] [saucenao] [google]
20256291

I love golden toad habanero. It's about the hottest I can handle before the heat ruins the taste for me.

>> No.20256293

>>20255661
based

>> No.20256299
File: 51 KB, 361x430, nick_nack_tabasco.jpg [View same] [iqdb] [saucenao] [google]
20256299

>>20255647
>NICK NACK, TABASCO!

>> No.20256305

>>20256259
If you like Louisiana-style hot sauce, mostly fermented peppers with a little salt and vinegar, then yeah, this shit's baller
You can buy it straight from their website it's less than $2/bottle

>> No.20256544

Tapatio.
I sip on it just for the taste. Tabasco is just too strong, which makes its flavor harder to appreciate

>> No.20256713
File: 16 KB, 474x474, IMG_1025.jpg [View same] [iqdb] [saucenao] [google]
20256713

This stuff is perfect in my opinion. More flavor with some heat but not a crazy bunch of it. It tastes delicious on many things and it ain’t a bad price

>> No.20256732 [DELETED] 

>>20255661
>>20256293
spics spotted

>> No.20256735
File: 553 KB, 680x680, 80000000SHU.png [View same] [iqdb] [saucenao] [google]
20256735

>> No.20256739

>>20256732
Im probably whiter than you

>> No.20256742

I feel like all the questions, answers, and responses in general in this thread except mine are autistic.

>> No.20256844
File: 77 KB, 573x829, ew.jpg [View same] [iqdb] [saucenao] [google]
20256844

>>20256739
>t.

>> No.20256886

>>20256742
thats a symptom of autism

>> No.20256980
File: 115 KB, 1024x1024, 7000000SHU.jpg [View same] [iqdb] [saucenao] [google]
20256980

>I feel like all the questions, answers, and responses in general in this thread except mine are autistic.