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/ck/ - Food & Cooking

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19963189 No.19963189 [Reply] [Original]

What are some cooking methods to make them more interesting?
To me, squid has always been the body for the deep-fry coating to deliver the dipping sauce
Squid, when prepped and cooked by perfection, is only mildly sweet (taste) and springy. It has no distinct flavour.
Picrel, Stuffed Squid in tomato sauce. I ate this only for the meat fillings inside.
Another way to eat them is to sun-dry them and then grill them using high quality alcohol (khô mực nướng). Flavour wise, this btfo every other squid dish to me, you can just eat them as is, no salt, no dipping sauce required (though most dip them in chilli sauce)
Ideas?

>> No.19963208
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19963208

>>19963189
I like the legs.

>> No.19963216
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19963216

>>19963189
>Stuffed Squid in tomato sauce
Damn now I want to make cabbage rolls but without cabbage

>> No.19963244

>>19963208
that is octopus but ok

>> No.19963328
File: 183 KB, 1025x1500, 91gqLlJpzXL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
19963328

this stuff is like crack seriously give it a try basically squid jerky

>> No.19963359

>>19963328
already covered
>Another way to eat them is to sun-dry them and then grill them using high quality alcohol (khô mực nướng)

>> No.19963375

>>19963189
lol looks like a butt plug lmao. but its best fried with some sweet chili dipping sauce fr

>> No.19963384

>>19963375
I'm suprised nobody made a cramming joke

>> No.19963386
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19963386

>>19963189
You thought that was a good enough photo to post it on /p/ as well

>> No.19963387
File: 102 KB, 1200x1200, Salt-and-pepper-squid-with-red-and-green-peppers.jpg [View same] [iqdb] [saucenao] [google]
19963387

>>19963189
spicy salt and pepper squid. i used to get this from a thai restaurant. so goodd.

>> No.19963393

>>19963359
my bad, i did not know that is how it was prepared but yeah its just the best way to eat squid we've already found it

>> No.19963424
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19963424

>>19963189
ojingeo bokkeum

>> No.19964839

>>19963189
Finely chop up some of the remaining squid and use it in the stuffing. It somehow gives it a "fuller" flavor, so that the stuffing and the squid body aren't like to separate things.

>> No.19964869

>>19963386
>he goes on >>>/p/
Kek. Self owned yourself to own OP.