/ck/ - Food & Cooking

>>19920777
Looks like American style chop suey.

>>19920785
These are the same thing

>>19920777
>why is it goulash?
because I like it. gotta problem with that?

Shplendid anon thats a great goulash !

>>19920777
Not real goulash.

>>19921120
We know

>>19920785
That name annoys the fuck out of me for some reason. I get ghoulash was a delicious poverty dish made out of onion, whatever beef, whatever tomato, preferably garlic, pasta noodles, paprika, and some luxuries if you had them; why the fuck chop suey though?

>>19921123
It was from a chinese / jewish fusion restaurant in the 1950s

I love goulash! The real, red-blooded American goulash, not that other stuff that nobody's ever had or even knows what it is.

>>19920777
Momma's chicken-mushroom-chipotle casserole
It's better than it looks, but it could really use some bolillo(loaves)

>>19920777

Who gots a easy instapot goulash recipe for me?

>>19921174
Not fast enough for you as-is?

>>19921189
I am a busy man anon, I dont have all day to be cooking

>>19921257
Dude it's Hamburger Helper, if you use a pressure cooker it'll turn to mush before it get to temp

>>19921274
>Dude it's Hamburger Helper
You know nothing of goulash my friend

>>19921282
This isn't that kind of goulash thread

>>19921294
anon even american grandma goulash is not hamburger helper

>>19920777
Goulash doesn't have noodles or ground beef.
https://www.daringgourmet.com/traditional-hungarian-goulash-gulyas/

>>19920777
>Hungarian goulash
>very good
>uses edes paprika, a Hungarian cultivar of a new-world plant
American goulash
>very good.
>Uses "Goulash", a Hungarian word for a similar food.
in this way, all foods are enjoyed.

>>19921123
Ground beef, tomato sauce, elbow macaroni. The OG northern New England sloppa.

I'm having reheated cajun chicken pasta with steamed veges.

>>19921580
daringgourmet is so good. Kimberly is nice and activly answer you

>>19920777
Cheap, easy, hearty, tastes good, and plenty of leftovers. Very versatile dish.

>>19921141
how young he is here

>>19920777
"goulash" is just how we used to say "sloppa", that's all.

>>19920777
That's not goulash. This is goulash.

>>19923018
>That's not goulash. This is goulash.
More like ghoulish, am I right?

>>19923018
That's just beef stew.

>>19920777
goulash?

>>19920777
why do american gay parade goers even call this goulash?

https://en.wikipedia.org/wiki/Goulash
What about all these other variations of goulash from other countries? Those ones are fine, and you are only upset about the version from United States and Canada?

>>19923231
hungarian goulash is the only real goulash but it is strongly dependent on one ingredient and it has to be high quality. americans and high quality ingredients just don't mix, that's why dishes like goulash, pizza or ragu bolognese are always bastardized lol

>>19923261
just buy higher quality ingredients

>>19923267
good luck finding high quality sweet paprika (or even decent one) from hungary in a grocery store in america

>>19923276
go to Hungarian grocery store or buy it online from one

>>19921120
Didn't ask.
Don't care.
Plus you're yuropiss

>>19923018
>>19920777
The goulash I had in Budapest in some little restaurant that was quite good.

>>19922588
Eternal. There are ancient carvings you know the one with the guy with the suitcase? That's reviewbrah's time machine as he gets bored with current fast food and travels through time to review ancient fast foods. His video on Aztec cannibal tamales was lit.

>>19920777
this looks soo fucking comfy and good

>>19923018
Nobody cares about your dumb faggy dish with the same name

>>19923616

No restaurant in Budapest would serve that and call it goulash. That is a lot closer to pörkölt, but even for that the color is a bit too light.

>>19920777
I made this today. except I used rotini instead of elbow macaroni. and I used ground chicken because I had some in my fridge that I needed to use before it went bad.

>>19924025
Maybe they were Poles
Poles sometimes take a Polish dish and add paprika or paprika and cream/sour cream and call it "Hungarian!"

>>19924025
Every single recipe I've seen on the Internet for Hungarian goulash has had something like this in the comments, not specifically for porkolt, but "oh THAT ingredient was put in? Nah not goulash try again honey" why is this dish so hyper specific?

>>19924025
>>19924134
Seriously though, it was in the middle of Budapest pretty much.
Most of the people even seemed budapestish.

Whelp it's morning here but since I'm on holiday and hit the sauce last night I'm having a nice soothing and hydrating rice soup

This is what goulash looks like. Bell peppers are optional. Usually enjoyed with bread (real bread, not American sandwich plastic) or potatoes.

https://www.youtube.com/watch?v=OkG4dAgCg94

best goulash recipe online

>>19923018
I made some goulash, what do you guys think

>>19925084
looks good. you must share your recipe!

I've got a boid in the oven. 30-hour brine, seasoned heavily with McCormick's Chicken Seasoning (fite me, it's the fucking best shit).

Will be serving with mashed taters, packet gravy, and sparragus. Watch this space!

I made hamburger stew with mashed potato for dinner.

>>19925244
https://youtu.be/bjxf-eQWKoo?si=ffF6H5S_ygSb4ghR

>>19924025
>buy goulash in goulash town from authentic goulash merchants
>"HEH DOESN'T LOOK LIKE GOULASH TO ME, SIS. NOT REAL GOULASH, SWEETY."

>>19924134
Because, like Italians, Hungarians have nothing else going for them than being hyper autistic about literally sloppashit with the added bonus of being able to act like they're special or superior because "Americans don't make REAL goulash sloppashit like we do" because we have the audacity to cook macaroni noodles in it for convenience instead of serving pasta pebbles on the side.

>>19921121
a lot of people actually do not know

>>19926205
And like all old traditional dishes, pretty much everybody does a slight variation of it because of ingredient availability.

>>19926230
name one

>>19926535
Jackie Chan

>>19926205
>Hungarians have nothing else going for them than being hyper autistic about literally sloppashit
I doubt this thread is filled with hungarians but OP's dish and this>>19925065 are nothing alike

>>19920777
Stuffed peppers

Can of crushed tomatoes
Rolled oats
Sautéed onions and mushrooms
Mix of browned ground turkey and beef
Lots of habeneros
Cubed mozzarella

Cram it into peppers and bake till the skin starts to turn black
Eat with blue cheese dressing

>>19928360
Oh also a bunch of eggs to act as a binder. Salt and pepper

>>19920777
>pasta already in the goulash

Do Americans really do this?

>>19928750
Goulash is fucking gross. No one in america eats it

>>19920777
While I agree with people who say that that's not proper goulash, it still looks tasty and comfy

>>19928776
You're not a proper goulash, you tranny

>>19924134
>>19926205
Goulash is Hungarian for "moving goalposts."

>>19920777
Fuck off, Ameribaiter.

>While I agree with people who say that that's not proper goulash, it still looks tasty and comfy
Indeed.
American goulash is just a different definition, and it's typically an elbow macaroni and ground beef mixture. Comfy homemade version of Hamburger helper type of mixture.
Even Europe has its goulash vs goulashsuppe, two vastly different recipes that use the same damn word. Comfy meaty main vs paprika rich soup. All of it is good. I think American goulash is more the "beefaroni" people remember from school lunches.

>>19929657
where does paprika hendl fit in here?

I read Dracula recently and I must try it but also know how it fits in with goulash in general

>>19922307
22

>>19923616
schplendid!

>>19929662
Paprika is in ALL recipes of goulash

>>19929669
but what is paprika hendl tho