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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.39 MB, 4032x3024, 1698191017548.jpg [View same] [iqdb] [saucenao] [google]
19834641 No.19834641 [Reply] [Original]

Is my cast iron properly seasoned?

>> No.19834650

>>19834641
Yes

>> No.19834675

yeah, flaking is a meme and doesnt matter at all, as long as you clean it out and toss that tiny drop of oil for a maintenance seasoning its fine.

>> No.19834696

>>19834641
sure

>> No.19834712

AHEM
JANNIES CAN SEASON THEIR TONGUES WITH MY ASSHOLE
YEAH THATS RIGHT YOU HOTPOCKET MICROWAVING FUCK IM TALKING TO YOU
JANNIES ARE TRANNIES
JANNIES TONGUE MY ANUS
THANK YOU FOR YOUR TIME

>> No.19834719

>>19834650
>>19834675
>>19834696
Thanks, I guess I'll be contend with it since my eggs don't stick with a thin coat of oil.

>> No.19834726

>>19834719
If you’re not just shitposting, that is bare iron that’s exposed. Saturate a rag with oil and wipe it head to toe, then stick it in the oven at 400 degrees for an hour. Good as new after that.

>> No.19834732

>>19834726
I've done this about 5 times with Avocado oil at 230C and this is the end result.

>> No.19834777
File: 225 KB, 1600x900, well_seasoned.jpg [View same] [iqdb] [saucenao] [google]
19834777

>>19834641
you've got a long way to go buddy. as you can see in my image it is important to scrape your finger along the pan to taste your seasoning every once in a while to make sure it's adequate to your tastes.

>> No.19834794
File: 2.65 MB, 320x240, 1689722112037345.gif [View same] [iqdb] [saucenao] [google]
19834794

>>19834777