/ck/ - Food & Cooking

>>19816945
Always cappuccino.

>>19817032
I don’t get it. You just put the coffee in the thing, add hot water, press it, drink. Why do these threads always get a million replies? Is it people who didn’t grow up in coffee-drinking households so when they start drinking it as an adult they get way too nerdily into it?

>>19817042

>>19817032
what a shit thread
today is going to suck

>>19817042
Lately it's because a couple retards continuously argue about the most mundane off topic shit and screech about the dimensions of their moka pots. Hit the bump limit pretty fast the last few threads because of this.

>>19817042
Yes, coffe for them is a lifestyel thing, they just wanna look cool and feel better than everyone else.
Coffee is not a hobby

>>19817104
>2 guys argue endlessly in every coffee thread
That’s fuckin beautiful. Also my favorite coffee is nescafe with powdered milk.

chubby morgan is cute

>>19817122
Disgusting dyke cunt

>>19817122
>chubby
she's obese anon.

>>19817032
Barista bros.. new beans will be brewed before long

>>19817189
If Italian blends are shit, then why every single roaster posted ITT has a crush on them?

Because Italian blends are superior, that's why.

>>19817189
Leather and tobacco. Sounds about right for a shit Italian blend.
>>19817032
>remember when this general was free of disruption agents?
Shortly before your homoerotic spamposts? Yeah I remember. Go back.

>>19817279
You should like that anon, you're used to suck dick on a regular basis so the aroma of leather and tobacco should remind you of what you do for a living by sucking off wealthy middle aged men in the bathroom of some luxury hotel.

>>19817122
>tfw no chunky barista gf to make me tasty coffee
I can save her bros, I’ll make her go to the gym and do squats until she’s skinny again

>>19817301
Homoerotic fantasy spam, right on cue.

>>19817312
Why sending her to the gym when she can squat on my dick instead?

>>19817279
Imagine being that much of a pleb to not appreciate a goat combo such as leather and tobacco, literally the grown man's scent.
It's like sitting in a car with leather sits when you use to smoke all the time.

>>19817111
Just ask something moka pot related and you'll get two or three guys replying with different opinions who will then start arguing amongst each other for the whole thread with increasing neuroticism. Don't even get me started on the feuds between certain blogposters in these threads.

>>19817329
I smoke good cigars pal, not shitty, dry, fire cured toscanos.

>>19817330
You mean 1 real anon and another 1 who larps as 3 different people for the sack's of creating chaos and make other anons ITT hate moka pots users?
That larping anon, coincidentally, is you and your modus operandi is the same: fuck up the thread and complain while acting as a fourth person.

Literally a holocaust worthy behavior, but don't worry Moshe, this time it's coming for real.

Favorite roasters in the midwest/great lakes region? I already know madcap and S&W

>>19817335
We made fun of moka users long before you started spamming here on several ips trabazzi. Time and time again you make yourself look foolish to those who actually pay attention but I'm guessing that's a regular happening in your life.
>>19817354
Messenger, parisi, sump, blueprint.

>>19817178
she's not obese, she just likes to wear big baggy sweaters because she's tired of people being horny over her

>>19817369
>she
that's a man

>>19817369
>"His dick was that big"

She's literally talking about me

>>19817369
>because she's tired of people being horny over her
Nobody's watching those shit videos for any other reason. He should neck himself.

>>19817189
>Barista
>A bitterness enhanced with notes of hazelnut and caramel.
>70% Arabica – 30% Robusta / Brazil - Central America - Africa
Darker roast than their "Bio Trieste" blend. As suggested i tried with sugar. A real candy as advertised. But no sugar is my preferred way.
After a few weeks with 100%Arabicas, it's nice to have a tasteful 70/30 blend.
Would buy again.

>>19817279
>Leather and tobacco. Sounds about right for a shit Italian blend.

>>19817442
This makes less of an impact when you post every cup with sugar packets.

>>19817369
>Ancient aliens

>>19817473
>But no sugar is my preferred way.
Hypothetically speaking, you think it's possible that i put the sugar packets back after i take the photo, considering all are unopened?

>>19817500
Having dedicated sugar packets for 4chan pictures may be the gayer option.
>As suggested i tried with sugar
Since you're so influenced by the instagrammer retard its hard to tell where you land from day to day.

>>19817526
are you a bot? i refuse to believe you're THAT simple anon.

>>19817546
You actually think I read past leather and tobacco?

>>19817546
it's a woman.

>>19817439
Based, it’s cool that you’re experimenting different coffees and roasters.

Here’s my last coffee pack: 100% washed arabica from Rwanda.
Intense non citric acidity, notes of apple, tamarind and lime, complex aromatic profile.

I left this one for last because now that autumn kicked in I want to make longer aeropress hot coffees and this medium-light roast seems the right coffee for this. Will brew it with my moka for the moment, in an hour circa.

>>19817594
Forgot the pic :DDDDD

>>19817594
>>19817597
Commodity grade spazzatura. What region? What plant?

>>19817594
>>19817597
Not sure if you suggested caffè carlito, but i'll try them after i finish the trottet's i still have.
I think i prefer to have two different beans for daily as to not be bored and dulled by one but it also exhibits more obviously the different characteristics of the coffees.
That Rwandan seems real nice. Is it your last Hodeidah?
>I want to make longer aeropress hot coffees
Like 400ml coffees?

>>19817723
>Not sure if you suggested caffè carlito
I did it


>That Rwandan seems real nice.
>Is it your last Hodeidah?
Not the last bag (I still have 2 blends that I already tried) but it's the last of their single origins.
I Just tried it starting with a fine grind because I expected a lot of acidity and I was hit with a sweet and fruity bouquet of aromas, it reminded me of Peruvian coffee, the acidity wasn't lemony-ish just as they advertised on the package but actually I didn't feel it a lot, overall it was a very pleasant cup without a distinct predominant aroma but a nuance that went from gentle citrus fruits, that sweet acidity of green apple and then closed to earth and malt, the aftertaste was still malt but very clean and non long lasting.

I appreciated all Hodeidah coffee and so far the best was this one and the Super Selezione blend (which should be 30% robusta even though they don't disclose this).

Probably in less than 1 month I'll order my next coffee and I think that I'll go back to Caffelab because I have a 15% coupon and because they let you choose if you want filter roast and I need it for the aeropress.

>>19817723
>Like 400ml coffees?
Nope, too long, I was thinking 200 ml something.

For me, as an Italian, everything > 50 ml is considered "long". :D

>leaves ground coffee everywhere
What the fuck is wrong with this thing, why is the grinder so messy? Did they position it wrong, because I've noticed that it seems to pile up too much towards the furthest end of the group handle/head/portafilter.

>>19817855
>Super Selezione
They already advertise it as the best kek. Caffelab is the specialty coffee branch of mokaflor right? If i may suggest, the Finca Alianza washed 100% robusta as part of your order.
That rwandan description sure makes it sound like a pleasant coffee.

>>19818123
That exact coffee was is in my cart, I've been watching it.

>Caffelab is the specialty coffee branch of mokaflor

Yes, and on the blends page you can see Mokaflor branded coffee: https://caffelab.com/coffee/coffee-blends/

They also have a mokaflor farm line: https://caffelab.com/mokaflor-farm/

It's a good roaster.

>>19817946
Are you spritzing your beans with water? Might be static electricity if you're not.

Is drying mouth feel good or bad?

>>19818168
good, means it has high concentrations of everything dissolved in the water

>>19817862
>200 ml
I keep my dose weight and my time but grind much coarser to achieve a ~1:10 extraction. Picrel is 200ml cuppa of brazilian minas gerais 100arabica decaf. The espresso machine knows no bounds.

>>19818139
I'll add it to the list after carlito. Not only their specialty but also the traditional blends look great.

>>19818192
I also suggest you this one, for they make a different taste boxes with many blends.

This one is another great small artisanal Italian roaster: https://caffeterzi.shop/en/

https://caffeterzi.shop/en/collections/box-degustazione

>>19818192
Kek’d at the sugar.

You know that this will bless us with another 24 hours of schizo rants from the faggot right?

>>19818248
>You know that this will bless us with another 24 hours of schizo rants from the faggot right?
I'm still on the fence if it's a bot.
I'll add caffe terzi to the list kek.

https://www.youtube.com/watch?v=e_fI5no9SKk

I got my phin, viet coffee, and viet condensed milk
Any tips anons to help me make my first cup?

>>19818465
Good luck anon.
https://www.youtube.com/watch?v=w38gbYcWs-A

>>19817111
>nescafe with powdered milk
Purists will hate, but that sounds very comfy. You ever make it with milk instead of water?
milk + powdered milk = milk2

>>19817111
>nescafe with powdered milk
Purists will hate, but that sounds very comfy. You ever make it with milk instead of water?
milk + powdered milk = milk squared

>>19818479
She’s cute but I watched the 30 sec one below from the company I bought from.
Do you have any tips faggot(ina nice respectful way)

>>19818526
No I told you last time I don't use a phin. When in vietnam, do as the viets do. Whatever you make is going to be drowned out in milk+condensed milk anyway so it doesn't really matter. Coffee in, water in, wait. If you want it a little stronger next time I'd try some agitation before upping your coffee weight. Its just a metal filtered flat bottom dripper. Without a grinder there's only a few variables you can tweak.

>>19818570
You don’t have to add the condensed milk it’s only 2g sugar I prefer my coffee black and bitter

>>19818570
> only so many factors
Brew time
Second pass
Water temp
Grind thickness
Additives—ice / condensed milk

So just like every other method…

>>19817354
hyperion

>>19818597
>don’t have to add the condensed milk
He bought it. Guessing he's going to use it.
>>19818611
And when he's running preground there's only a few things he can change. He's not dialing in his grind to hit specific times, he's throwing ground coffee into a metal tube and hoping for the best.

>>19818913
No I have multiple grinders and while beans
Condensed milk is maybe for morning when in need of more sugar for boost
Same fag triggered

>>19818946
Are you not the anon a few threads ago who only had a blade grinder?
>>19769217
>>19787724
>Going to get ground just two different flavors and the condensed milk 6pk

>>19818968
No I have multiple and even mortal and Patel have you ever tried that it’s really earth and beany

>tfw no all in one solution hario switch

>>19819364
>contains glass, silicon, and plastic
>can use paper or metal filters
Truly all in one.

I just got a Switch this week because it was like twenty bucks and I bought it on a whim - it's a pretty fucking neato brewer to fuck about with.

cupping is for morons, just eat a bean from both bags.

>>19819564
I mean one with the server build in

Any of you guys familiar with Osaka brand pour over rigs?
Looking at one on eBay but it seems a bit pricey for what it is.

every james hoffman recipe tastes much better if you skim off like 5-10% of the beans off, am I a shitter for not liking it that intense? the flavors seem more discernible. do you just need more bean for those ultrablonde roasts he uses compared to the medium roasts I usually use?

>>19820047
Be the change anon. Invent it and make a million dollaz.

@ the anon who told me to defrost and proof the croissants 3 hours in the oven rather than 6 hours: thank you. <3

Pic related is still the first batch with the fucked up lamination but I don’t give a shit, these croissants made me cum, they tasted like buttery heaven.

I’m happy. Today is a good day.

Hoffee kino dropped a few hours ago
https://www.youtube.com/watch?v=61wFROC9_Kg

>>19820732
i dont know how but i somehow got the impression this guy was somehwat serious, i suppose from his mannerisms
but hes just a fucking clown like everyone else on yt, isnt he
half his videos are him just tasting weird coffee-adjacent concoctions and reacting for the camera

>>19820744
He knows his coffee, but you're not gonna become the biggest coffee channel on youtube if you just do nothing but gearfagging

>>19820744
You know how Marco Pierre White shills for knorr stockpots and weber grills now? Ramsay has frozen dinners. They're just using their influence to diversify income streams. Hoffmann won wbc 07 and started a roastery/cafe in 08. Roastery/cafe runs smoothly so he branched out to writing books and getting that youtube money.

>>19820732
gentlemen, i propose a toast

>>19820732
Why would anyone pay to watch this clown drink coffee liquor on stage

>>19821247
They got to drink it with him

>>19821166
are his books as silly as his channel

>>19820627
That looks much better than the first try although the alveolation is still not there but it's expected as you fucked up the lamination.
Are you gonna make with your own butter the next batch?

>>19821254
Thats just the excuse for the event youre just watching him do some shitty coffee standup
You just know the audience are a bunch of drones, they even look like him

>>19820732
You're welcome, Anon. Good job. I'm proud of you. I'm sure next time you'll get a better lamination. Practice makes perfect. Enjoy!

>>19820627
You're welcome, Anon. Good job. I'm proud of you. I'm sure next time you'll get a better lamination. Practice makes perfect. Enjoy!

>>19821257
World atlas of coffee is great. Fairly info dense while still being written at a low enough level for normies to digest. How to make the best coffee at home is a trash cashgrab. I'd post copies but this general has gone to shit.

>>19820047
imagine how hard itd be to clean

>>19821263
Nope, I bought another butter from Südtirol, centrifuged cream butter with 83% fats and I'll use it.

I also dropped the vanilla bean for vanilla extract and corrected the workflow for the lamination process.

On monday I'll make the second batch and switch to normal brioches for some weeks because these little shits have 36 grams of butter each, they will kill my arteries if I consume them regularly.

>>19821331
Thanks!

>>19817720
Thank you. I'll have to try that. Although I enjoy the contrast between the coffee and sweet vanilla icecream in an affogato. My usual vanilla ice cream is from a local dairy and it's not too sweet like some others.

>>19822077
Fucking love these three wheel things. A local pizzeria (that operated as delivery only until not that long ago) has one and uses it occasionally.

>>19822154
They’re cute and comfy

>>19817032
Is pic related good for espresso?
And is it worth $250?

>>19817369
Has this creature ever been exposed to natural sunlight?

>>19822399
Sar, please buy a flair sar.

>>19822785
I would but I can't afford even the cheapest models :(

Anyone else doing the coffee taste test thing with Hoffmann today?

>>19822825
no

Cheeky little 2am affogato using cold brew à la Chef John. 1:9 ratio. Equal parts by weight coffee and ice cream. Not really that great if I'm being honest. There is no temperature contrast between hot coffee and cold icecream. It's just all cold, and the watery coffee freezes on the surface of the icecream. The coffee flavour is more muted compared to the Moka affogatos I've had and the sweetness of the icecream obscures the flavour of the coffee. It's very similar to those coffee milk shakes / slushies available at chain coffee shops. Probably won't make it again. It's surprising how much different it is than a fresh Moka affogato. Also strange since I don't dislike cold brew, but this definitely leaves much to be desired.
/blogpost

>>19822944
Go back.

>>19822944
Based. I'm gonna try me some affogato thanks to you.

>>19817032
Love this

>>19820380
hario undoubtedly has a patent on the switch

>>19820744
what does somewhat serious mean? he might have a legitimate claim to foremost expert on coffee, tied with maybe 10 other people, but the claim is still legitimate, what more do you need?

>>19822399
They're finicky but can make good espresso

>>19822785
But sar the flair does not the aesthetics sar
Plus, isn't the flair nothing more than some kind of simple press? Like, it doesn't even have a boiler?
How am I to steaming milk, SAR?

>>19823177
That’s quitter talk. Just because they have a patent on the switch doesn’t mean they have a patent on all hybrid brewing methods. Think bigger anon.

>work coffee machine coffee becomes actually tasty if you just pause the dispenser 1/3rd of the way

AEROPRESS FUCKING GANG
RISE UP

>>19823425
Yeah I've been using the aeropress lately, pretty good

>>19817032
Coffee shits are the best bros

Been using a glass tea kettle with glass tea infuser to make my coffee and it totally puts the French press and coffee machine to shame

>>19817946
Your first mistake was not buying a Bambino with a separate grinder, or even better a GCP.
Your second was actually using that grinder. Go buy a standalone that isn't total garbage

>>19823425
>>19823506
i've found stirring is better than the back and forth method for agitating. 10seconds fine/med fine, 15 for medium coarse.

Affogato enjoyers, made me first affogato with a 80/20 blend. The robusta bitterness is really put forth. Will have to try with a 100% arabica because i'm not convinced with what i made. There is potential, but the bitterness is not balanced with the icecream sweetness.
I used one scoop to a 40ml espresso shot. Should i use more icecream?

>>19823689
Also i'm thinking a dash of coffee liqueur. But one scoop to 40ml seems too little, even moreso if y add the liqueur.

I need a new coffee mug to drink from at home.
Any recs?

>>19823704
This one should be perfect for you

>>19822944
Try a turbo shot with it. 7 grams in 35~40 out in less than 20 seconds, grind coarser

>>19823425
Based quan feeding the poorfags kino.
https://youtu.be/vjq5gm3C5t4

Got a Hario Switch and a very thick Acme diner mug today. I feel happy.
So far I've only used the Hario Switch as a full immersion brewer (dumping coffee in the water and stirring, waiting, then draining) instead of trying a hybrid method where I'd do a bloom phase and all that.

>>19823799
protip, the 0.6l 10€ ikea riklig teapot can be used with the hario switch as a carafe

>no grains, decide to buy from a new roaster
>ask for some light filter roast
>it's fucking burnt
That'll teach me

>>19823818
Ooooh, thanks for the tip. I'll keep it in mind if I ever break the one I have or something. I will probably need it for tea anyways. Here's a pro tip in return: Don't buy the IKEA Metallisk kettle for coffee. I wanted to try making Kokkaffe (Swedish boiled coffee) and the kettle is weird to clean and handle, and it kept getting uglier and uglier in my eyes till I realized what a truly ugly thing I bought.
>>19823820
I truly know that feel, Anon.

>>19823851
I felt safe when I saw they had a 20k espresso machine...

Flat bottom switch brew with some washed worka sakaro gr1 today.

>>19823756
>nespresso turbo shot
:^/

>soyence turbo shot
:^O

Faggots should take their affogatos to the dessert general, same with any latteslop

>>19824036
Affogato is my appetizer, nigger.

>>19824051
Didnt ask dont care, leave.

>>19824030
>nespresso

Use a Flair or a machine with flow control such as Lelit Bianca or La marzocco linea mini.

>>19822399
https://www.youtube.com/watch?v=zLKM0db8eTE

>>19824174
Id let her pull my shot if you catch my drify

>>19822399
>>19824195
https://www.youtube.com/watch?v=InOOdhD7fzM

>>19823698
Was right. More icecream, dash of coffee liqueur and grated dark chocolate.

>>19824270
>a dash of tobacco

WA LA

My cheap Chinese burr broke. Is this electric one good or should I buy one of the cheaper manual Hario burrs.

>>19824320
>premium quality
>total satisfaction assurance

>>19824320
Get the Kingrinder K4 or K6. I don’t think you can beat that value for money.

>>19823179
he doesnt laugh or smile often so it took watching a few of his videos for me to realize hes a goofball

>>19823087
Who doesn’t?

>>19824320
Hario grinders are a complete waste of money.
t. owns one

Let’s suppose that you want to make a coffee themed gift basket (for Christmas) for a person who’s heard all your coffee tales and got intrigued by them, but doesn’t have the equipment to make coffee apart from a nespresso machine, also everything in the basket should be homemade by your blessed hands.

What would you put in there?

I thought about this:

>soap bars made with coffee grounds
>4 small glass bottles filled with cold brew (2 filtered with aeropress paper filter, 2 filtered with a metal filter the other two are the same but with decaffeinated coffee)
>1 bags of ground coffee from a decent roaster (for moka) or alternatively 1 bag of extra coarse ground coffee with instructions on how to make cold brew at home

What do you think?

>>19824270
Very nice. Taste any different flavor notes than normal? I find affogato brings out the chocolate notes in my coffee and adds a little herbaceous feeling on the back of the palate.

>>19823968
>Flat bottom switch
Huh? Isn't it a V60 cone?

>>19823689
>>19824270
Could you elaborate as to your process? Looks very tasty.

>>19824808
Not when you add a lilydrio lotos and use april papers.

>>19824676
Sounds nice for the most part.
>soap bars made with coffee grounds
Personally I can't stand the smell of old, oxidized, wet coffee grounds. Just nasty. Cold brew is tolerable for a couple days. Make sure the recipient doesn't mind the scent of old coffee. If they don't mind oxidized coffee they'll probably enjoy such a gift basket.

>>19824882
Thank you.

>>19823968
>>19824877
Cool. How does that effect the extraction and taste? Notice much of a difference?

>>19824877
How much capacity does that leave you with? I find mine to be fucking awesome but just a tiny bit size limited if you're leaving the valve closed the whole brew

>>19825498
TBD.
>>19825820
~200ml on the size 2. For bigger batches in the switch I've really liked a long closed bloom(3-4m) then just pouring the rest of your water once you pop the valve.

>>19825908
>For bigger batches in the switch I've really liked a long closed bloom(3-4m) then just pouring the rest of your water once you pop the valve
I haven't tried that, I've kinda done the opposite with lighter, fruitier coffees and treated it like a pourover for maybe 2/5ths the brew volume, then closed it off and let the last 3/5ths steep before popping the valve again. I'll have to try the other way too.
>200mL
Coolio

>>19823799
Day 2 of using the Hario Switch
This is the best coffee brewing device ever
I wonder if I can make a recipe with it that includes milk. Like what if I do an "iced V60 recipe" but replace the ice with milk? It should make sense right? Maybe even use a darker roast to get that harmony with milk. The only reason I want milk in my coffee is because it feels great when you just wake up, otherwise for the rest of the day I drink nothing but black.

>>19823704
I would tell you the ultimate mug but you're not worthy.

I bought natural process beans by mistake. How to I mitigate the weird boozy fermented flavours?

Hello /ctg/ what kind of impact would it have on the flavor if i pulled an espeesso shot from a lungo capsule?

>>19826020
milk is delicious in iced coffee, dont be ashamed
that said i dont think that will work but do try it and let us know

daily reminder everyone in the coffee general should be killed

>>19826020
I fucking love mine, got it this week, it's remarkably flexible.

New beens bros. Will brew fairly soon.
>Café de Genève coffee beans are the perfect ally to accompany a good round and balanced coffee with interesting aromas at each tasting. Harmonious in character, the dominant aromas are caramel and cereals, thanks to an artisanal and traditional roasting allowing the full development of the aromas. Its origin from Colombia, Ethiopia Kenya of 100% arabica quality offers a delight in the mouth.

what's the best home setup grinder? is it one of the new timemore sculptors? DF 64/83? ode 2? i just want something mainly for filter but with just passable espresso quality.

so many fucking review videos and "communities" online and the conclusion is always just "it's about your preferences" without giving any real answers. sick of those people.

>have IBS
>drink coffee
>dying for a shit 2 minutes later

>>19826293
It is about your preferences dumbass
>conical vs. flat burr
>quality of life features
>how loud it is
Think about what you need and do your own research

>>19826066

>>19826293
What coffee do you drink? People drinking hyper light filter and modern espresso are going to want something different than those drinking commodity Italian blends.

Tried some double fermented Colombia beans.
Very interesting, unique, and fascinating flavors…
However I’m never buying anything like this again lmao.

Anyone tried making cold brew with liquids other than water? Like milk or even fruit juice? I'm tempted to try it.

>>19827206
hot take but I just use a cheap blade grinder from starbucks, works fine for me desu

>>19827470
yeah the experimental stuff has been more miss than hits for me.

>>19824793
>brings out the chocolate notes
Yeah, they pop nicely with the vanilla.

>>19824844
I put the cup in the freezer, put 2 scoops in the cup, pulled a 40ml espresso directly over the icecream, then added a dash of coffee liqueur, and finally grated some dark chocolate on top.

>>19826266
Cofe is balanced, round, and full-bodied
Pretty tasty ngl
Would buy again desu

Death to Israel

>>19827829
TKD

I exclusively drink black dunkin decaf from my ninja coffee machine in my unwashed reusable coffee cup
can i be part of the cool kids club?

>Thinking of getting a single serving Kuerig

I don't even like coffee, don't know why I want one. I mean, I like coffee but I'm too lazy to make it so I usually just don't drink it and of course I gotta have flavored creamer and sugar, which is a faux pas for some reason. I don't like coffee black.

I just know if I get a keurig I'll never use it because I'm too fucking lazy to put a k-cup in the machine, push a button and pour some cream and sugar into the cup. Even though it makes a cup of coffee in like 10-15 seconds.

>>19817122
I'm shocked they're even interested in men, looks like a feminist dyke.

With my Espro I've noticed that a lot of liquid can get trapped underneath the solid base of the filter since its solid and nonpermeable, and water won't force itself around too much. However if I stir the coffee before pressing so the coffee is less sticking together, more distributed, and not just sunk to the bottom I can get more coffee from the press since it goes up the sides easier. Anyone else experience this?

gene cafe has arrived
ps. couriers please needs to burn to the ground and the ashes launched into the sun
how fucking hard is it to deliver a package 1000km when your entire business is delivering packages across thousands of km
oh and i havent been posting because i have been banned all week because of my Michael richards impersonation on /tv/

>>19827206
light roast filter - the typical fruity/floral profile is my preference.

>>19826640
>conical vs. flat burr
conical *seems* to be easier to dial in and flat might only get good at a minimum of USD 1k and upwards. i probably won't go above 1k.

>>19828292
you already are my guy

any manual espresso machiners out here? im on the gaggia pro train and tryin to git gud

how do i know what size the shots should be? (is a single shot 30g? making a double 60?) whats a good ratio for single and double shots?
how do i know what the extract time to weight is per type of bean (like bean from this country to that country) i feel like every new bag i get i start from ground zero.. is there a chart or something i need to have errwha

btw im loving pulling the shots manually. theres that

Is there any pourover wizards here? I thought I was good at pourovers, but I'm at a total loss right now. I switched from a TK V60 (02 size) to a V60 (03 size) and now my coffee is suddenly coming out bitter. The filter is functionally unchanged since I am using the unbleached Hario filters.

Here's my old recipe:
wet filter lightly and pitch
18g coffee
300g pour
wait
300g pour

I've adapted it to the new pourover but it's... not really working, here's what I'm doing now:
27g coffee
500g pour
wait
450g pour
I've been playing with the variables and it seems like nothing is working, I'm at a loss.

>>19817042
>press it
Press what? Put coffee in a cuppa, boiling water and stir. Been drinking coffee like this for 15 years and no other coffee I tried can compete.

>>19829563
I had a duh moment and went back and tried a recipe that is more like TKs. More or less the same thing, but this time I poured like this to increase extraction: 150, 150, 200, 200, 200.
It's definitely stronger, but it still tastes bitter. Maybe I'm just getting sick or something IDK. I'll try again tomorrow. If I have to, I'll return the new pourover and stick with what I know.

dark roasts have no merit

Drank some coffee yesterday and it was pretty good. Thinking about drinking some more soon.

>>19829615
OK, I just had to know so I went back and tried one more time. I realized that perhaps the clays in the ceramic V60 have different thermal properties than the pure glass one. It seemed to me that I could feel the ceramic one pull more heat from my hands just from holding it, so it should also have a natural cooling effect on the water.

This time, I didn't bring the water to 212, instead I brought it to 200. Also, I didn't use the keep warm function on my kettle while brewing. To make things just a little faster I adjusted the pours slightly and did 150, 150, 300, 300. It's still a little bitter, but this actually moved things in the right direction, now it's decent. I'm guessing it needs to be even cooler, about 185. I thought my coffee was light enough in roast for very hot water to be appropriate, but it seems that my ceramic V60 just had a rapid cooling effect, while the glass really traps in the heat. I should have known that the bitterness was due to water heat and not due to under extraction. Thank you for reading my blog.

>>19829645
I have to reiterate this, I had genuinely forgotten just how disgusting this shit is. it's literally just a scam to obscure off beans, how can anyone stomach this

>>19829645
stop buying costco beans

>>19829833
all dark roasts are costco beans, dark specialty coffee is an oxymoron

Got a phin
And viet ground coffee
Tasted like shit
Thanks anons
Going make to my mc cafe and community grounds same effect less sugar

>>19829558
https://www.youtube.com/watch?v=-BT7-yOUMDM
numbers are an indication then adjust by taste

>>19829983
yikes

>>19829645
you can't make a good espresso without it

>>19830055
good bait

Coffee doesn't taste good to me anymore.

>>19830088
how do you make it?

>>19829563
nigga are you for real? two pours that big? you're literally using more than DOUBLE the water.

try total water weight of beans in grams x 15. you cannot go wrong. so 18g would need 270mL total water and 27g needs 405mL.

>>19830100
V60 mainly. I had some amazing brews with it before, now it all tastes bitter and bland whether I increase or decrease grind size.

>>19830173
maybe it's the bean?

>>19830179
Nope because I went through like 3 bags of 250g beans and although they taste different from each other, I can't find myself enjoying any of them. I will try one last thing, which is to buy some Costa Rica beans again because those were the ones that I made the tastiest brews with.

>>19829558
I pull 16.5 to 65.l at about 6 bars. Works for the coffees I drink, works for my burrs. You'll learn. Recipes are just for repeatability. If a 1:2 doesn't taste good, try a 1:3.
>>19829563
>>19829615
>>19829660
>The biggest feature of KASUYA Model is its spiral rib structure- since the structure of the rib is what affects the water flow the most, HARIO modified the ribs to control the water flow differently. The deeper, shorter ribs don’t go all the way down to the hole and slows the water flow; this contributes to the water contacting the coffee for longer.
Has different flow as well.

>>19829397
Dog if you’re willing to spend 1k but not willing to do any of your own research then just stick to a moka pot and blade grinder

>Sometimes you can also say “Finally Monday”.
>Not because the weekend was bad or boring, far from it
>often one would like to continue one's personal life well beyond the two days dedicated to the family... >But there are commitments that must be completed, and the working week serves to conclude them, preparing for new opportunities to spread Caffè Penazzi.
>Caffeine halved compared to low quality industrial products, and different aromas, with long persistence on the palate.
>Isn't this the best way to start the week again?
>Available in coffee roasters and on the online shop.

>>19830216
Oily beans with visible defects. Do better schizo.

>>19830231
It’s the defective and oily beans jar anon, he puts them in there to recycle them in other creative ways (such as making you sperg by simply taking pictures).

>>19830239
Like filling up bags of India cherry ab for people who incessantly email him?

>>19830275
>india cherry AB
>”let me check the dossier real quick”

>”What if it’s the la miscela del torrefattore instead?”

>Writes out blogposts daily for attention
>Shocked when someone brings up a blogpost
Mamma mia.

>>19830369

>>19830373
>cannabis infused coffee

Huuuuuh bros, should we try?

>>19830386

>>19830398
do you really need to make a video to just tell to put oil in it?

>>19830404
Mid Asian
I have the same machine
Mid machine

>>19830404
shit's difficult cuh
https://www.youtube.com/watch?v=2uVXs6CY2ps

I’ve only been browsing these coffee generals for the past month or so, but this fag obsessed with whoever the hell Trabatti is needs to kill himself.

>>19830398
>>19830419
So unjust, when i get high i also squint yet people constantly tell me to open my eyes

>>19830431
brave. courageous even.

>>19830431
No, no, no, you just don't understand. He's good for the general, he posts on-topic stuff and we would be dead if not for him.

Viva Sua Altezza Aimone di Savoia-Aosta Re d'Italia

>>19830431
Several hundred posts over the past 6 months. But he's not a spammer and he's not obsessed with the guy.

>>19830520
>Several hundred posts over the past 6 months. But he's not a spammer and he's not obsessed with the guy.

>>19829645
>t. Never had bofota first flush

>>19830530
Pointing out that there's shit in the park is very different than repeatedly shitting in the park.

>>19830242
Bit too much icecream/gelato for an espresso affogato, no? Seems closer to the amount of icecream you'd need for a moka affogato.

>>19830582
More like moka af-fag-ato lmao shut up bitch

>>19830179
Okay I have an update for you, I just tried something called the osmotic flow method on the V60 and it made a really good cup. I might have found the best method for me.

>>19830582
When I make affogato I treat it as a dessert.

I use pic related as a glass (which coincidentally I have as drinking glasses in my kitchen because why not?), fill it with ice cream for 3/4 and then I put it under the espresso machine pouring coffee directly on it. I don't care how much coffee I make, I never measured, it just need to submerge all the ice cream while leaving the top of it exposed like an iceberg.

Then I feast.

>>19827809
Sorry, I forgot to tell you to go back.

Look at the reddit faggot try to pretend he's not the reddit faggot.

>>19830676
So lame any person that screeched about Redditors is a zoomer
How can one site mind break an entire board
Just relax dude who cares? Not a single person this is a coffee thread take your REDDIOT tier schizo posting back to pol or somewhere else no one likes it

bros just ignore the dirupting agents and post about your goffees

Can’t post this picture directly because jannies would ban me, but this is how reddit brigades posting here look like: https://iplogger.com/2gjCR3.jpg

>>19830652
Please make your own hazelnut chocolate spread or at least buy a better brand. Nutella is bottom of the barrel in terms of taste and texture.

>>19830694
Based. I’m working through a bag of a comfy cabin blend from my local roaster. It’s passable as espresso but really shines when immersion brewed and mixed with steamed milk. I get notes of dates, burnt caramel, and smoke off it.
I’m getting a home roaster this week and will post an update on that when the time comes

>>19830714
>burnt caramel, and smoke
My brother, you are drinking burnt coffee. Those are not desirable tasting notes.

>>19830681
The guy went from spamming here, to making a trabatti themed reddit account, to spambitching here that reddit wouldn't help him with his broken moka pot. Deleted the reddit acc after he self snitched, more homoerotic spam, then a month of trying and failing to launch his instagram. I'll get another 24hr ban for pointing this out.
>>19829386
Don't worry you didn't miss anything. I'll be back to assist your journey. Roasting up some lbs to build out my frozen winter stash today.

Just a friendly reminder to the piece of shit who ruined the thread: stop doing it or you WILL regret it.

This is your last warning anon, do not push me.

>>19830738
Uh there’s a new one

Look out Salvo Montalbano is on the case.

>>19830010
pretty sure we all told you not to get a phin

>>19830323
you type like a person who has aphantasia and no internal monologue

>>19830713
nta but i feel like it used to be good but in the last idk 10 years? it feels like they have added more and more palm oil.
its just so oily.
yuck

>>19830398
>no rdt
stopped watching

>>19830419
Wtf is "klis"??

>>19830398
That's not cannabis, it's CBD oil without THC.

Although CBD it's very healthy for you, the lack of THC gives you no high and therefore it's useless as a mean for getting you stoned.

Also, since the CBD is already mixed in oil, there's no need for another fatty substance (the milk) needed for your body to absorb it.

>TL;DR = woman moment

>>19830735
the gene cafe has alot more plastic than i thought.
also it all smells like plastic, i think its some special heat resistant plastic or something idk
i want to do a dry run just to cook out some of those smells but maybe thats too schizo and its going to be fine.
i assume just like a moka, it needs to be used a few times for everything to get evened out.

anyway i have been drinking this indian natural for the past week.
i dont really like it.
i feel like no matter what i do it just kinda sucks.
no matter, i have a new order coming this week and i have a kilo of beans to roast up and probably fuck up along the way.

got some more proud mary on pre-order
Ecuadorian hot chocolate.
chai
and some panama natural.
but this order wont come until the end of the month
i had a good weekend, how about you :3

Which one should I get bros?

>>19830946
the oil she uses defo has thc in it anon.

>>19821350
>he thinks butter will clog his arterials

>>19830952
super freak
dont be a pussy

>>19830952
indonesia is good in october

>>19830949
Eh got a bunch of work done. Put a house up for sale(grandma's house, family shitshow for the last few years), gifted myself a new mattress and got my fall "spring" clearning underway. Almost caved and bought 22lbs of grade 4 guji decaf greens from royal but I decided to blow money on a silver usb cable for my dac instead. I've got 300g of monteblanco purple cattura and 100 of benti nenka frozen already because I needed the jars. ~400g of bali kintamani nat, ~400g of la esperanza washed, and 800g of the worka sakaro gr1 washed are now resting. Tomorrow I''ll probably get the rest of my burnidi half lbs taken care of. Hopefully that plastic smell doesn't take too long to burn out. Maybe see if one of your local sites sells the urnex genecafe recs? https://royalcoffee.com/product/3427097000021320058/

>>19831127
What usb cable?

>>19831127
my boi productive as fuck

>>19830993
Yes if he’s sedentary and a neet like the majority of 4chan’s userbase

>>19831132
4n sterling silver from Xangsane on aliexpress. Came out to $115 shipped for a meter. ~half the price of a silver dragon from moon audio. Cheap enough for me to try on a whim. I was going to shop for a length of cable and diy one but the price diff would have been negligible so fuck it. We'll see if I can tell a difference between it and a $7 monoprice.
>>19831137
We work hard so we can play hard.

>>19831166
Are you retarded?

>>19831181
Are you poor?

Had a very nice french press brew today. Accompanied by a Costco baguette.

1:15
30g coffee and 450g water
150g water for a bloom of 2 minutes. Stirring vigorously with a wooden fork.
300g water after the bloom. Stirring continuously for 4 minutes then stirring every 2 minutes until timer reached 10 minutes.
Lid on and press mesh filter just under the surface at 12 minutes.
Slowly poured into cup at 15 minutes.

Came out smooth with no overpowering acidity or bitterness. First time brewing these light medium roasted Columbian beans I got from an open bin grocer. I am impressed. I thought they'd be worse.

>>19831009
>>19831016
Yeah was leaning towards that anyway. I like them weird coffees and had an Indonesian from this roaster last year with an amazing sage note. I rue the fact that I got into expensive coffee every time I buy some, but if it's delicious it makes me forget.

>>19830398
>>19830419
>>19830972
morganbros... our response?

if you associate coffee with the effects of the drug caffeine you are not going to make it

god morning its cofe time for in talk english

>>19831921
hmm

cawfee

>>19832310
gwin tea!

>>19830946
Should i put some CBG in my gofe?

>>19832515
rdt with cbd oil

>>19832559
Made an oleato with a twist

What do you guys think about cafe bustello instant coffee?
Got a jar of it

>>19831346
French press is good

Got a spray bottle for rdt, have to change my workflow

>>19830952
Strawberry fields seems delightful

>>19830129
This super concentrated coffee only applies to non-Americans. I figured out how to use my size 03 V60 last night from scratch last night and I'm able to recreate the perfect cuppa. I was inspired by Tetsu's "Devil's" recipe.

Based on how I was brewing before and how you typically get good coffee in America, I decided that the secret to good American coffee is to brew for a long time and take advantage of late stage extraction, since drip pots and also my TK V60 always took at least 5 minutes. I don't have a Hario Switch (yet), but I recreated the aspects of his recipe in a regular v60 by pouring like this (grams listed is total weight on scale):

Thoroughly wet filter with cold water
Heat water to 200F
add 30g coffee
@30s: 100g
@60s: 200g
Add cold water to pot to make 176F
@1m00s: 400g
@1m30s: 600g
@2m00s: 800g
@2m30s: 900g
Let it drain all the way through (finishes around the 5 minute mark)

A ceramic V60 will naturally cool the water like this. It's kind of a hassle to have to manually cool the water with the glass dripper, but it's fun, and honestly the coffee came out even better than it used to thanks to this manual manipulation, and slight increase in grind ratio. It's bright, aromatic, and full bodied. I guess I'll stick with it. I like the big dripper so I can make enough coffee for the whole day all at once. Thank you for reading my blog.

>>19832843
>only applies to non-Americans
>200F
What did he mean by this?

Garamel gabbuggino

>>19830694
>disrupting agents
What is their goal? To shit up every thread with needless vitriol? To what end?

>>19833069
Beautiful. And I want you to Ignore any little pussy ass bitch baby doodoo pants who says otherwise.

>>19833069
Did you make the caramel? Pretty comfy moka-frà.

>we influenceable
>we makin' garamel boyos

>>19833069
Nice dessert maybe try a different thread.

>>19833081
>>19833104
Thank you.

No I didn’t make it but I surely will try in the future, I also bought a can of condensed milk to play with cappuccino.

I’m still playing the croissant game, tonight I made batch number 2 and the result is dramatically better (pictured: formed croissants ready to be frozen before they proof).

Tomorrow morning I’ll see if this time I worked correctly.

>>19833142
Why? It’s just caramel sauce, it enhances the natural caramel flavour of the dark roast coffee I used and acted also as a sweetener because I didn’t add white sugar.

>>19833141
>we garamelizin'

>>19833163
Moka-frà you have to use your garamel.
>them croissants
You have to put the "key", meaning the point of the croissant, under the croissant.

>>19833195
Basèe

>>19833195
>we bottlin'
next step, garamel gabbuggino

>>19833206
I wanted the bottle with the pressure valve that came with supermarket caramel, so once I finish it I can refill the bottle endlessly with my caramel and have that sweet prismo like valve.

>the tip

Yeah, I figured that out as I was placing them on the pan but at the same time I was afraid of squishing the thicc ones and didn’t want them to deflate. I froze them face down so they should be ok now.

>>19832843
>perfect cuppa
>1:30 ratio
My man you’re literally brewing half strength coffee

There is no difference between dark roast coffee and well done steak.

>>19833281
Are you dumb? One is coffee the other steak

>>19833228
>we feastin'

>>19833069
i stopped to early, the colour isn't as dark as yours, yet the taste is divine. makes me think what could've, been had i not stopped the caramelization so early. oh well, better luck next time.

>>19833076
To make people hate each other and avoid social cohesion to strengthen among the user base.
They want you to believe that only schizos post here because as soon as there is a prominent anon in a general thread, once they identify their target they go as far as impersonating him or posting as if they were him (clue: this is another reason why tripfags are always hated here and it has little to do with the “hate” of people who give themselves a nickname on an anonymous website - they don’t want people to do this because with a trip they can’t gaslight other users since it’s unique to the user/password), all do this with the goal to keep us filled with hatred for other people and disillusioned with the idea of being able to create a better society (even if in our case it’s a virtual society on a Chinese forum).

To make you an example, when moka fra posted his caramel cappuccino and the other friendly anon was inspired into making his own caramel and subsequently a picture of his own finished product (I guess he will post his own caramel cappuccino once he’s done), this created a moment of cohesion and friendship that is extremely antisemitic because rather than dividing people it does the opposite and this is not ok in the eyes of who wants to destroy peaceful cohabitation.

They will attack us for posting these pictures, they will tell us to “go back” because they hate us for what we do.

We kindly, yet strongly, tell them to go fuck themselves.

>>19833305
Nice anon.

Now I want a double walled glass like yours.

I wish I liked milk drinks or espresso, I love pour overs and filtered immersion with a passion so it's a shame that exploring coffee deeper(at least in terms of preparation) just returns disappointment

>>19833334
Let me add another thing.

I’m 30+ years old, i remember the pre normie internet when social media wasn’t a thing or was new and NPCs still had to join in droves and ruin everything, and shills, psyops and disruption agents weren’t a thing, JIDF didn’t monitor every website for antisemitism and so on.

I used to be on a videogame themed forum (where people had nicknames and avatars) since I was a teen and with the years I became known my favourite subsection and was appreciated by other users.
We used to organize meetings IRL, usually people within a section would gather or from single general threads if they were big enough to have dozens of stable posters, and we made friends with real people.

We weren’t afraid of losing our anonimity or posting our face (still not with the same turbo frequency normies do nowadays on social media) because internet was “safe” and we trusted each other.

I still have friends who I meet during these forum gatherings, I know other users who found a girlfriend and someone even married.

This is what the kikes fear the most, they don’t want people alike to create webs of friendship and become just like them but in an opposite way, because they fear that united people will lead them to their extinction or genocide (fun fact: they’re right).

Reddit somehow keeps this spirit because it’s like a forum and users are recognisable, their problem is that they’re all raging liberals and normies, also heavily infiltrated and controlled (unironically there are people who make dossiers of many users just like someone here did with me) so we rightfully despise them because fuck reddit and leftists, they’re only useful when there isn’t politics involved (and they push it in almost every possible topic because being leftists they need to live through etiquettes).

We all ITT could be friends for what we know, but someone doesn’t want it and wants us to live in fear of each other.

Try to make your conclusions.

>>19833383
Take your meds. You want to attention whore then go to reddit

>>19833439
>B-back to plebbit

>james hoffman is 43
jesus christ, is coffee bad for you?

>>19833784
It's just anglo genetics.

>>19833334
>>19833383
Extremely lucid understandings. A simple picture >>19833069 can inspire and have irl reverberations.
The disrupting agents fear the cohesive and friendly coffeeposters.

For those who want to make garamel for your coffees, icecreamed coffees, iced coffees and more here's the recipe.
recipe video
https://www.youtube.com/watch?v=VllS8AFN5xE

>>19833141
put 150g white sugar and 50ml cold water inside a cold pan. make sure all the sugar is well wet.
turn on heat, untill bubbling. don't be a retard and let it on max heat, but you will want to keep it bubbling until it changes colour.
DO NOT TOUCH THE SHIT UNTIL IT CHANGES COLOUR.

>>19833195
beginning colour chaning phase, after you let it sit without touching. you can start stirring with a wooden spatula once it's caramel colour kinda like >>19833228 colour.

add a table spoon of lemon juice or white vinegar. this step is crucial otherwise your caramel will harden and not stay liquid.
stir well to incorporate the acid.

finally you will add 50ml of near BOILING WATER. stir well, don't wait too long (<3min) to pour in a bottle or jar. let cool.
enjoy the fruit of your labor. post about it or not.

>>19833335
>Now I want a double walled glass like yours.
it's not the bodum one, it's pic rel. also got them on sale kek.
At first i used them a lot, but i haven't used the espresso ones in months. I've been gravitating towards the thicc porcelain, or the trusty wedgememe Lugano edition kek.

>>19834074
I also eyed these ones, they should go on sale near christmas.

>>19834001
Thanks, bookmarked and will try.

>>19833305
Looks celestial. It's been years since I had anything to sweeten my coffee. Sugar just tastes disgusting to me, but this caramel... I gotta try it eventually.

Friends, what’s the best electric grinder less than $500 that is great for pour-over but can technically also do espresso just in case I ever get an espresso machine someday?

>>19834342
>electric

>>19834342
probably flat burr like eureka mignon, timeme scultpor or df64. depends what you favor in the brand producing the grinder

>>19833784
Yes. Makes everything feel 2x speed.

Coffee is not a hobby

>>19833784
He ages himself to be more daddy

If this isn't your routine, you're not actually drinking coffee.

>>19834359
Why not
>>19834402
Df64 seems promising. I just need something for home use.

I'm truly sorry for asking this yet again but who has the picture of the grinder comparisons? I keep forgetting to save it and think that I'll come back to the tab later jej.

>>19835846
nvm, found it in the deep archives

>>19835681
this is the most autistic thing I've ever seen, and you're a genuine freak

>>19834402
What do you think of the Baratza Virtuoso+?

>>19835887
Great option for home use though I prefer single dose hoppers for home use because i brew different coffees daily. Makes more sense for my workflow to weight beans, pop in grinder, turn grinder on, wait for all beans to be ground then turn grinder off, instead of a timed dose controlled by the grinder. But that's a preference to my workflow because if you drink a bag of coffee at a time then the timed dose and hopper are great.

>>19835681
>paying extra for the grind size wobble and inconsistency

>>19835681
Espresso isn't real coffee. It's the coffee equivalent of goyslop.

gofee bros, any recs on great coffee beans for someone in the US

>>19835681
he brewed with freshly roasted beanz...

>>19836270
Skill issue.

>>19835681
So fucking stupid, I hate coffee influencers with a passion. I don’t have to CONSOOM little unitasking tools like I’m inspector gadget. Let me make my soulful coffee with my middling secondhand gear.
>>19836286
I was thinking that, you gotta let the beenz rest 7-10 days for espresso. I think the roasting part was just for show and he used different beenz bc the final cup didn’t have a stupid amount of crema

>add a little bit of sugar to coffe
>it tastes worse
>the coffee contains higher amount of sugar because of the fermentation method and roast
>it tastes better
make it make sense

>>19836678
>I hate coffee influencers with a passion.
it's not a coffee influencer, it's webers own marketing, made to appeal to the workflow of third wave coffee shops.

>>19836719
what sugar?

>>19836787
just normal ass fine sugar I guess?

>>19836721
I think this is Tanner Coulson who works for Flair, and refers to himself as an influencer

>>19836798
use high quality panela or brown sugar
never bleached
never white
never "normal sugar"
thats why it tastes bad.

do you make your own water?

>>19836138
how do i do this with my hario grinder

>>19831346
>Lid on and press mesh filter just under the surface at 12 minutes.
>Slowly poured into cup at 15 minutes.

Do you mean you didn't push the filter all the way down and just let it do it's filtering as you poured? What difference does that make?

t. coffee luddite

>>19822825
how many is he gonna sell? i did it one time but the coffee was kinda stale. also, i didn't learn anything

>>19826020
nothing wrong with milk, it isn't the same as like adding cinnamon or something.

the milk wont work as well. ice is colder. but if you're not looking for ice cold, then yea, it work well enough to cool coffee to warm.

>>19826293
i think they're right. i own the niche, and i think the grind could be better. however, people say the niche has the best workflow, and yeah i like that about it. the other grinders might have *slightly* better grind, but i doubt by much. and they might have worse workflow.

so it really is up to you. if the niche was a bit more messy, i dont know if i would trade it for a bit better grind quality. i might hate a slightly more messy/fiddly machine.

so it's not a "your preferences matter" as in they're trying to promote equality. i think it is that the advantages/disadvantages are too close to call.

>>19835681
Porno

>>19834342
I've been looking at the varia vs3, but haven't pulled the trigger yet.

>>19836840
this is clearly just a promo though it's not "influencers" being pretentious, it's just not a setup and workflow that is supposed to make sense for a consumer brew

Thoughts?

>>19837387
we don't have these kinds of chain restaurant blends where I live, do they cost a premium compared to other branded supermarket tier beans? and why would anyone pay for it if so, chain fastfood stores are rightly associated with low quality food and beverage

>>19837412
>>19837412
>do they cost a premium compared to other branded supermarket tier beans?
I think the Dunkin ones do but they obviously still cost less than single origin beans and stuff.
>>19837412
>and why would anyone pay for it if so, chain fast-food stores are rightly associated with low quality food and beverage
I wanna try it because before I became a coffee snob I loved plain black Dunkin coffee so much and I wonder if my taste buds are so molested by this point that I would no longer appreciate this coffee but who knows, maybe it would still taste as good as I remembered. I hope it does or else I ruined coffee for myself because even my fanciest V60 brews don't emulate the enjoyment I felt of having a full cup of that flavorful Dunkin coffee that made me feel wide awake and happy... Maybe I just miss strong coffee lol.

Got some of this from an awesome local roaster and it's so naturally sweet and buttery

>>19837357
Brother an influencer’s job is to promote products. You’ll see similar over the top setups if look through most popular coffee influencers’ accounts. The content is absolutely aimed at “pro-sumer” idiots with too much money to spend on normcore type shit. I’m not sure what commercial shop would want a micro coffee roaster, non-commercial grade grinder, or a flair

New thread:
>>19837815
>>19837815
>>19837815

>>19833163
How did the croissant end up?

>>19837063
yes
the best way to use the french press is to not press and to instead use it as long immersion brew with a filter

if you press aka use a french press how most people do, you will have a decent chance to have a non insignificant amount of silt in the "filtered" coffee. but letting it sit and letting the silt settle and then slowly pouring through the filter you massively reduce the chance for fines or silt getting through.

>>19838075
with my Espro I stir it >>19828385

>>19838331
why did you post this pic?

>>19838905
accident I can't seem to delete images anymore

>>19838919
ah yeah, janky hands because of caffeine.