/ck/ - Food & Cooking

>>19816925
Baiting retards (that's you) for literal pennies to fuel cocaine addiction.

There's already a webm thread. Stop spamming this garbage.

>>19816925
If someone served him that on one of his shows he would absolutely shit on them

no normal person cuts corned beef that thick right

Baiting americans with that super sized messy slop sandwich

>>19816932
you're wrong. its so bad its worthy of individual discussion

The fact that he endorses shit like the air fryer and frozen meals shows that he has embraced his meme status, so why not start making Instagram click bait food, including the sloppy sauce presentation that's all the rage on social media. He's embodiment of die a hero or live long enough to become a villain. Few years from now, you'll see shelves of his canned shit for sale.

>>19816931
He's never done the stuff.

>>19816925
>cheese on the outside

>>19816925
I got excited that he was going to end it all, but about the time he put the cheese straight in a non stick pan that was all I could watch.

>>19817214
for me its the salt on what is mos tlikely already salty cheese

>>19816959
One of my formative cooking related memories that started my interest was an episode of the Cosby Show, no really.
There was this episode where Cliff wants to recrate this restaurant called the callaloo pot, so he finds the original chef.
But it turns out the original chef has gone so meta and batshit insane and full of himself he just does stupid shit and fucks everything up. This is where Gordan Ramsey is at.

>>19817182

>>19817234
>PABLOOOOOO
>GET OVER HERE!!!!
>WHAT OCTANE GAS DID YOU USE ON THIS COCAINE MANUFACTURING??
>85?!???
>YOU FUCKING IDIOT

>>19817234
>>19817240
Fucking kek

>>19817240
>TU BURRO PABLO! TU FUCKING BURRO! YOU THIRD WORLD FUCKING IDIOT!

>>19817234
>>19817240
>>19817252
>>19817254
>its real
I had no clue

So the only reason he was always freaking the fuck out on Hell’s Kitchen was because he was coked out of his fucking mind most of the time.

>>19816925
Losing all passion for cooking

>>19816931
>>19816944
>baiting
>implying
If this is bait then the man's whole career is bait. Gordon has been mucking up non-British recipes for ages, and he's far from the only British chef who does this. I think it's a point of pride for them or something.

>>19817264
I can't imagine loving cocaine so much you decide to make a documentary on it.
>So the only reason he was always freaking the fuck out on Hell’s Kitchen was because he was coked out of his fucking mind
I'm sure he was on coke, but his asshole persona is played up for the camera a lot.

>>19817264
it was a thing at the time to send random mid-tier celebrities to go make documentaries like that.

>>19817234
You only have to wonder how they even came up with making cocaine in the first place
It seems like a very elaborate recipe which is definitely not self-explanatory

>>19817880
They would just chew the leaves it's like a cup of coffee. Then a smart guy was like, I wonder if I could concentrate the effective ingredient, and it turned out you could and it doesn't make you sick as death like caffien does at high doses. Poof, we can all have extra fun at bachelor parties now.

>>19817880
Gradual refinement. You feel Something if you just chew the leaves. Turning the leaves to paste, or making tea by water extraction are reasonable next steps. Naturally since it's cocaine there's an innate incentive to get the most out of your leaves, so everybody who tried it experimented a little with better ways to extract. Once it becomes clear that you can make a lot of money with it real chemists get involved and you wind up with the process you see there, which is even still a balance of cost vs production. No way gasoline is the absolute best solvent to use, but it's widely available, can be bought in bulk without causing suspicion, and is relatively cheap.

>>19817287
Yes, lol.
>Say our food is bad will ya, well look, I just made YOUR food and it's fucking disgusting.
And then you all seethe.

>>19816925
inside out reuben minus the delicious kraut
he's a tool, sorry I watched that. Thick corned beef is assinine. He tries to understand American food but can't help ruining everything he touches.

>>19816925
he put the cheese on the wrong side of the bread.

cheese

you know, we shit on marco pierre white for the knorr crap... but can we turn Ramsey into a meme for his shilling of hexclad? I think thats 1000x more embarrassing than the stock cubes, since atleast knorr is some fucking ancient company thats linked to home cooking for decades, and not a slimy fly-by-night infomercial cookwear thats over-priced and shit.
Like all cooks with some presence in the media seems to sell out to some cookware brand but they're usually established brands(wustof, tfal, meyer) or they're kitchy mid-day TV cooks where the brands establish themselves around their name(like all the rachel ray).
Ramseys hexclad thing is a new lower level since at its inception it was shitty chink cookware that only bought gordons soul after it got shitty reviews but still managed to sell well enough to afford him.

>>19817411

The same time period that saw Danny Dyer visiting football hooligans and Ross Kemp wandering around favellas and Afghanistan, for some reason.

>>19816925
The radiation from that view deck is deadly these days, RIP rim-ram

>>19816925
shilling... its always shilling with him.

>>19816925
He's been looking pretty grim lately...

>>19818957

>the cheese was actually melted this time
>outside of the sandwich

>>19816925
senile

>>19816925
living his best life now that he can just live off of his product line and ad revenue. i'd be fucking ecstatic if i was him, would never have to step into a commercial kitchen again, thank fuck.

>>19816925
>roo ben
>corned beef
>also known as salt beef
>the beef has been cured in salt
>salts it
This is actually a bigger joke than the grilled cheese vid

>>19818211
He can't bbq/grill either. Anytime he tries making a burger, it's too thick, the proportions are way off or he does some stupid gimmicky shit. His idea of good bbq ribs are falling off the bone with no bite or consistancy.

>>19820102
doesn't every single man on this planet have their own idea of how to bbq? it's not exactly rocket science, you just grill it until you like how it looks then you eat it, whatever it is

>>19816959
He already has frozen meals. Anyone shocked that Gordon fucking Ramsay is trend chasing is a retard. This is his career. This is how he stays afloat, and he's damn good at it.

>>19816925
creating content that appeals to the low IQ, dopamine fried 16-24 year old mulattoe zoomer tard tock demographic
>THAT FOOD IS BUSSIN FR FR NO CAP

>>19816925
that's his scottish roots showing, it's a wonder he didn't deep fry it

>>19817880
it's just acid/base extraction that you learn in organic chemistry I/II. you can go between cocaine freebase <==> cocaine salts (hcl, sulfate) with acid or base. freebase is soluble in non-polar solvents (kerosene typically in these scenarios) but not soluble in water. cocaine salts are soluble in water but not soluble in non-polar solvents. you exploit these differing solubilities to separate cocaine from all of the other non-psychoactive shit in coca leaves.

>>19820256
>This is how he stays afloat, and he's damn good at it.

>>19816959
>convection oven (air fryer)
:(

>convection oven (toaster)
: O

>>19820314
/ck/'s air fryer derangement syndrome never gets old

>>19816925
Grifting/grafting after his attempt to become a gameshow host failed. Also his resteraunts were having financial problems before covid, so now they're fucked.

The real question is who is watching this shite?

>>19817222
for me its salting a salt-cured meat

>>19820336
>never gets old
Yeah, it's been something like three months already. Retard.

>>19818780
Knorr is actually a good product.

>>19820303
I always laugh how he pretends it's hot when he picks it up

>>19820390
Gordon Ramsay wrote the Satanic Bible?

>>19816925
Trying to be quirky to rebrand from the assholes who yells at women into the guy who makes sandwich on top of a building just like me

>>19817234
Can I keep the brine for another recipe cheff?

>>19820390
is that an actual excerpt?

>>19817880
Natives used to chew on the leaves
I actually knew some old fucks who still do it, friends of friends of friends long of situation, when I was a kid, I used to play with other kids in their massive house and some old fucks would play cards and chew and spit that shit everywhere
Then you keep refining it and you keep adding steps
It's not like chocolate, that one is a real fucking mystery

>>19820390
>it's real

>>19820390
LMAAOOOOOOOO

>>19816925
this is what we in the industry call "fine dining"

>>19820390
vinaigrettesisters...

>>19817880
The weird shit like concrete and oil is just them using the cheapest mass-produced substances that contain the necessary chemicals for extracting the cocaine. The related chemical reactions were found in a lab. TLDR
>Chemistry: here are the necessary steps needed to extract cocaine from coca leaves
>Chemical engineering: yo if we use oil and concrete instead of labratory-grade reagents we get the same result and spend less money :)

>>19816925
jesus fucking christ this nigger put the sandwich slices on backwards. what the fuck is wrong with angloids. why are you combining a welsh rabbit wiith a fucking Reuban.

>>19820303
best selling, not best writing.

Why did COVID mindbreak Gordon so much? He seems to have literally lost his mind since the decade started.

> plastic utensils
here's that Michelin chef I was telling you about

>>19816925
Milking his fame.

Sandwich looks good to me...

>>19820390
Okay but is there any truth to it

>>19816925
Finding new ways to make a Reuben inedible by the looks of it.
>I know that every ingredient in this sandwich has been brined or salted in some fashion, but if I don't salt the piss out of everything, all I can taste is my own mortality.

NEVER FORGET
https://youtu.be/7wQpHTnji68?si=P-JzfYdfUSxM6wdj&t=84
THIS IS GORDON RAMSAY ADDING SALT TO FLAMING HOT CHEETOS
skip to 5:30 to see vomit being shoveled into a poorly cut frito bag

>>19817905
>Poof, we can all have extra fun at bachelor parties now.
except you're paying $300 for shit that's 90% laundry powder

>>19821531
it looks like a schloppy try-hard roast beest sandwich...with too much liquid, too many ingredients, and filmed in an unsuitable location....sloppa shit

Ze cheese...she is...how you say? Melted.

He's a big guy

>>19816925
He found out around 5 years ago that yt and tiktok bring him more money than tv shows with MINIMAL spending and time.

>>19822822
uu
uu

>>19816925
Corned beef, sauerkraut and russian dressing on marbled rye.
looks pretty good

>>19818988
Kek

>>19823027
Is this Lost?

Can he even cook?

>>19820301
took the words out of my mouth
people hear gas and cement powder and freak out but non of that is in the final product.

>>19823027
Hehehehehe FOUR Us hahahaheheheheh

>>19817264

>>19816925
Corned beef with sauerkraut on cake? Has he gone mad?