/ck/ - Food & Cooking

>>19800143
>This board knows nothing about wagyu sashimi

>>19800143
I moved 9 months ago and now my closest sushi is at a buffet 30mins away. I no longer have to deal with folks on the liberal spectrum but I miss those faggot's delicious jappy bs

>>19800143
I like to make my own sushis, niggiris, and sashimis.

>>19800218
Been watching people make sashimi at home on YouTube. Tuna is the best for sashimi at home becsuse you do not need to freeze it before consumption and tuna is resistant to parasites that affect humans

Garlic Confit

>>19800149
>This board knows nothing about wagyu sashimi
Saw ads all over Osaka and never went. How does it taste?

>>19800143
I like the niggeri sushi

>raw fish ,Japan
:-^O

black and blue steak
anchovies straight from the tin
blue cheese
sun dried tomatoes packed in oil

>>19800234
Tuna is fantastic. I have a local fishmonger that sells 8-14 oz "saku" blocks of akami, toro and chu toro for reasonable prices. I enjoy akami the best, but chu and chutoro are also amazing.

I love salmon sushi as well. I recently vacuum sealed a piece of salmon belly that I lightly salted and wrapped in dry kombu pieces for 24hrs. It added a really wonderful umami/savoriness and amped up the flavor of the salmon. I don't think I'm going back to regular salmon after that.

I've gotten pretty decent at making nigiri as well. Getting everything just right is quite tricky.

>>19800234
Here is the salmon after the kombu cure.

Also basically all salmon is fine to eat raw as well. It's basically always previously frozen, which kill the parasites.

>>19800421
how does an auto-vorephile salmon type with fins
i know it's not speech to text because you don't have vocal cords

>>19800425
Simple, really.

>>19800438
ITS NOT PLUGGED IN
get in mah belleh

>>19800143

>>19800149
chicken sashimi is the real patrician choice

>>19800143
Deep fried steak.

>>19800478
>canola oil
why not ghee or talo

>>19800857
religious reasons, nigger

>>19800207
OK well you ruined the thread no one can post anything better

>>19800421
>>19800413
I’m not a big fan of the salmon sashimi. The taste and texture isn’t my favorite. I would say Tako is the best sashimi. I haven’t read up on potential parasites but I believe octopus must be frozen 7 days or so. But yeah, salmon looks nice but tastes average for me. Tako has the best taste when mixed with wasabi and s0y sauce. Lol this may filter as onions don’t call me a new fag but it’s relevant to the convo

>>19800143
Yikes, look at the connective tissue in that tuna. Poor cutting.
>>19800207
Hot N Spicy is better
>>19800421
I do not like salmon cured. It tastes funny to me. Sushi restaurants don’t cure I think

>>19800143
>gets intestinal parasites

>>19802462
Low iq bro that’s tuna

>>19800290
It’s beef bacon basically

>>19802490
I'm not sure what you're trying to imply here. Do you think that there are magical species of fish that are immune to parasites?

>>19800143

>>19802537
https://kappou-misuzu.com/blog/2056/

>>19802516
Yes
>Species of large tuna that are considered free of parasites include: Albacore, Yellowfin, Blackfin, Bluefin, Bigeye, Longtail, and Karasick.

>>19802370
I think you wpuld like flounder nigiri if you haven't tried it before.

>>19802451
Have you tried kombu cured? Some restaurants do, but probably only in japan. Kombu-jime is a thing there.

The taste is a lot different than normal curing.

>>19802638
>his source is a single page pdf from the "rhode island department of health" that contains no citations whatsoever
Wow, I can't imagine why you only posted the text and not a link when you have such a solid source. Anon, I hate to break it to you, but if you've been taking advice from places like that then there's an extremely high chance that you have a bunch of intestinal parasites. There is nothing in the ocean that's immune to parasites. This is as retarded as claiming that there's some specific breed of dog that's immune to heartworms. It doesn't work that way.

>https://pubmed.ncbi.nlm.nih.gov/23666661/
>For this study, we detected kudoid parasites from sliced raw muscle tissues of a young Pacific bluefin and an adult yellowfin tuna.

>https://link.springer.com/article/10.1007/BF01986338
>Parasites were collected from over 400 albacore (Thunnus alalunga) caught by surface trolling and longlining in the south-west Pacific between 1985 and 1988. Parasites found included 1 apicomplexan, 3 nematode species, 4 cestode species, 1 acanthocephalan, 12 digenean species and 3 copepod species.

>https://www.sciencedirect.com/science/article/abs/pii/S0165783619301079
>A sample of 128 skipjack tuna from Madeira archipelago was the subject of a parasitological analysis.. A total of 24 parasite taxa were detected.

>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279884/
>The aim of this paper was to study the prevalence and intensity of Anisakids larvae in the long tail tuna fish
>Our findings revealed that 89% of fish harbored 3rd stage larvae of Anisakis sp. of which 2% were infected with both Anisakis and Raphidascaris. All inspected organs except that of skin were found to be infected

>>19800143
game meat

>>19800143
Unlikely, I don't think raw fish was much of a hit in ancient Rome.

>>19800472
I'm Japanese and I'm not very good at it.
I think raw chicken liver is delicious.