/ck/ - Food & Cooking

>>19792008
French fries: yes if mixed with hot sauce. Malt vinegar is also good
British chips: no because I don't eat out of the trash and all chips belong in the trash. Just like britmuslims

>>19792008
For me it's scrambling the fries with eggs.

>>19792008
yeah its good just as long as its actual mayo (ie: egg mayo like kewpie or homemade) and not that fake kraft tangy shit

yes, and also next to ketchup so I can mix however I want
or grated garlic added to mayo

how do you guys bake fries? my boomer has one of those fry slicers so I'm going to try in oven

mayo + ketchup is the best of both worlds

>>19792008
better than ketchup

>>19792037
Hermes sauce

>>19792008
dumb nigger thread
every poster in this thread

>>19792034
this, fresh grated or crushed garlic mixed with mayo is the richest garlic sauce known to man

>>19792008
If you like them with mayo then you should also try them with a homemade garlic sauce.

A new challenger appears.

>>19792008
Mayö is overall the best compliment to fries. It's smooth and mellow with a little v'niggery goodness and all goes so well with crispy oily salty fries. Ketchup is easily 2nd best and if you unagree fight me.

Fun Fax: I learned to love mayo on fries by going to Pommes Frites at St Mark's Place in the East Village, and the place fucking exploded killing two peeps like 5mins after I bought fries there. I was literally in the last 20 customers they ever had.

https://ny.eater.com/2020/1/21/21070310/pommes-frites-east-village-explosion-landlord-prison

>>19792544
Mayo and curry ketchup go with fries like penis and vagina. A match made in Heaven

>>19792555
anon pls

boipucci > female boipucci > vagina

i love mayo. i put that shit on everything. aioli is even better, but i'm pretty picky about that. one of my old jobs we used to make some bomb ass aioli. mix that with our sweet sriracha reduction, we called it god sauce.

>>19792561
No, stop making me relapse

>>19792570
>we used to make some bomb ass aioli
post recipe

>>19792570
>sweet sriracha reduction
post recipe

>>19792585
this was about 5 years ago now, i don't remember all of it. and it's for a largish batch.

20 cloves garlic, dry roasted
1 or 2 tbsp garlic powder
white sugar i can't remember how much, maybe 2 tbsp
salt i can't remember how much, maybe around 2 or 3tbsp
white/black pepper i can't remember how much, pretty sure white pepper as black made it look too dirty, maybe around 1 tbsp
1/4c wholegrain mustard
1/2c apple cider vinegar
half a lemon of juice
6 size 7 eggs. or 500ml soy milk if vegan.

chuck all that shit in a blender and pour in

1.5l canola oil

made some good thiccc aioli.

>>19792587
pretty sure that was just equal parts sriracha and white vinegar with a bunch of white sugar, reduced until thick, sweet, and twice as spicy as the base sriracha.

i'm sure i have all this shit written down in my recipe book somewhere, but i can't be fucked digging it out right now.

>>19792008
Gross. But mayo is disgusting in general, unless it's for good potato salad. Mustard is far more superior in every other situation.

>>19792637
>mustard and fries
fucking hell get a load o' this anon

>SNEED OILS on SNEED OILS
wow fantastic combination anon

>>19792645
Every food gives you cancer and makes your heart explode.
Deal with it and stop living in fear.

>>19792645
and also stop posting

>>19792645
Imagine not using animal products. Couldn't be me. Even then, you shouldn't be eating fries that much where this becomes a real tangible problem.

>>19792008
I preferred many other things to mayo for fries like malt vinegar, unsweetened ketchup, and cheese sauce.

>>19792570
>i love mayo
Are you me?

>>19792645
You can buy Mayonnaise without sneed oils, very easily.
also the best dipping sauce is honey mustard, but that usually contains mayo

>>19792008
Plain mayo is a little boring. Might as well make it an aioli or something instead. Then it's good.

>>19792711
we all are anon

>>19792780
WELLL FUCK YOU HOMO MAN

Made some fresh mayo anybody wants a lick?

>>19792825
l-looks nice anon :[

I am Indian and I say Franch Fry's are more popular in India (the biggest country)

thank you france for inventing both french fries and mayo

>>19792018
fpbp

>>19792008
depends on the mayo. most mayo (like hellmann's, popp or heinz) is so bland it will ruin your fries so it's better to use ketchup unless you know you're gonna get good mayo like pic related or homemade

>>19792966
You mean Belgium

I HATE SAUCED FRENCH FRIES
I don't like sauces
I just want sum potatus with salt

>>19792008
Of course, not even controversial. Is it really true that Americans rarely use mayo?? Its delish'

>>19793009
that's okay too anon

>>19793008
no french fries are french
belgian fries is a hoax

>>19793012
their country is dominated by heinz and hellmann's. of course they hate mayo

>>19793019
Tbf, american mayo fucking sucks dude. Kewpie is a tad better but European mayo is so much tastier. Same thing with peanutbutter, somehow they cant into mixing oils.

It's the only way to eat french fries

Ketchup is for fat Americans

>>19792633
>6 size 7 eggs
Not aioli

>>19793234
europoor detected. i'm going to guess spain if you're making aioli without eggs. isn't it time for your siesta, antonio?

>>19792023
that... sounds awesome.

>>19792023
The fries cook the eggs

>>19793262
>rent free
sheesh

>>19792008
Mayo is just straight seed oil, with a little bit of egg and vinegar

>>19792008
Mix the mayo or better chick-fil-a sauce with mustard then you get the secret sauce.

>>19793019
Dukes Mayo is the most common, I believe
Its much better
>>19793169
I prefer mayo, but mayo has far more fat in it than ketchup.

>>19793320
Imagine being from a third world country where mayo is made with cum oil.

I like mayo with my fish and chips.
I know a guy who dips his chips in fucking margarine.

>>19792008
Mayo is good on fries, but if you haven't had hummus + tahini sauce on fries you haven't truly lived

>>19793322
>Dukes Mayo is the most common, I believe
Nah. Dukes is mostly regional. It's expanded to other areas but it's still the front runner only in the south. Elsewhere, it's Hellman's/Best (depending on which coast you're near, it will be called one or the other but they're the same thing).

>>19793262
No. She's a larping American and even in Spain, egg is more common than not. Only on Catalonia is it the other way round and Andorra is the only country where eggless aioli is the norm.

>>19793362
Where are you from that the most common mayo brand isn't made from soy, rapeseed or canola oil?

>>19792008
>Thoughts on mayo with french fries?
yeah that's pretty good, but I prefer taco sauce or salsa on mine.

>>19792825
You should put your finger on a diet. It's getting fat in its midsection. Low-fat Finger Chow is on sale this week at Piggly Wiggly.

>>19792008
Absolutely. I like to mix a little hot sauce in with the mayo.

>>19792008
mayonaise,salad cream and ketchup all good.
The dutch have a great one which is like mayo but more subtle its like a dipping sauce aka Fritessaus

>>19793362
>>19793383
USA (Hellmanns): Rapeseed (Dukes is soy and is most popular in the south)
UK (Hellmanns): Rapeseed
France (Amora): Sunflower seed
Germany (Thomy): Rapeseed
Italy (Calve): Sunflower seed
Poland (Winiary): Rapeseed
Japan (Kewpie): Rapeseed/ soybean

>>19793403
after trying dukes for more than 2 years I went back to best foods/hellmanns because dukes is just too sour tasting. not as bad as kewpie though.

>>19792008
Its great, but ONLY with HOMEMADE mayo/aoli. Jarred mayo is revolting and not fit for human consumption.

>>19793403
Point in case

>>19792008
Pfft, it's a given, maybe mixed with some chilisauce.

>>19793575
This, I love my mucho spicey mayo.

>>19793385
If you are hinting that I would be fat: you have no way of determining that

>>19793660
You may very well not be, but that digit certainly is. That is a fat fucking finger.

>>19793660
he>>19793665
is right you know

>>19793665
>>19793671
I had a salty lunch

>>19793697
So your fingers are retaining water? lmao

do you think mayo with grated garlic will last a month in fridge? I found it in there bros...

>>19794723
oh hell no, not even 3 days broski

once you cut a clove of garlic it's a dicking dime bomb

>>19792037
feel like ketchup is to overpowering. mild flavor of mayo makes you actually appreciate it all.

>>19794835
it's just to sweet in my opinion, ketchup is like 25% sugar
don't get me wrong mayo has a shitload of calories but it doesn't make your fries taste like candy

>>19793740
Yeah, it's true.
Bottom line you CANNOT judge my weight by fingers alone. I weigh only 140 kg at 1.80 m height so that's pretty standard not fat

Where my peanut bros at?

>>19794884
>140 kg at 1.80 m
Leave the guy alone. His fingers are retaining water.
>meanwhile, nipnongs and other east asians eat a fucktonne of salt but have normal looking fingers

Mayo vs ketchup
Seed oil vs sugar

>>19794924
in case this is not bait:
your bmi is 43.2
that is class III obese
the healthy weight for your height is 60 to 81 kg

>>19795121
I think he's just a kidder anon