/ck/ - Food & Cooking

>>19753284
you never had orange wush wush its just like orange juice

For me its the skill issue.

>>19753291
nigga stop aping my shit.
>>19753295
looks like its a me(moka/rok/E&B Lab schizo) thread today.

Coffee is not a hobby

my tap water tastes fine, its filtered internally and i know its not too hard, i drink it all the time
so what could be wrong with it that would make my coffee taste less good

>>19753299
You're right, goffee is.

>>19753300
multiple sets of repeating digits have shown us the truth.

>>19753298
just say you dont know shit and move on

>>19753305
I think youre confused. This is the coffe time general.

>>19753306
>the truth
but i was asking a genuine question D:

wall to wall of me

>>19753322
blessed thread.

>>19753317
It's a front for goffee

should i use a filter bros?

>>19753341
yes

>>19753341
No, you should use unfiltered water as God intended.

>>19753341
>get's free gas with her water and still complains
women, i tell you i have to pay for gas, it ain't free

>>19753300
>>19753322
You know how your tap water tastes different than other tap waters and bottled waters? There's a different blend of minerals in it. Different minerals in your water affect the taste in different ways. You can tweak that to make your coffee even better and highlight or mute specific things. You can also tweak it to make it worse. Science bitch.
https://www.youtube.com/watch?v=jfElZfrmlRs
https://www.youtube.com/watch?v=-_8fXToQ1dg
https://www.youtube.com/watch?v=E-lyY04DzK8
https://www.youtube.com/watch?v=prSJKEQeuUI
https://espressoaf.com/guides/water.html

>>19753381
>no moka water guide
its time for this racism to end.

>paying taxes
>tap water undrinkable
stop pretending we live in africa

>>19753404
>stop pretending we live in africa
>look out the window
>niggers
i mean...

>>19753398
>coffeewater.app
Get to work. Just need to adjust existing recipes up/down to moka strength really.

oh my kino
https://youtu.be/WWKg2emtEX8

having a nice cup of iced goff on a cloudy afternoon
enjoy life anons

if i cant trust tasting notes how will i know how things taste?

Switch or Clever?

>>19753939
Switch

>>19753941
Any particular reason?

>>19753933
You make shit up and screech about your vertically cranked bench mounted hand operated grinder as often as possible.

>>19753943
less plastic contact surface

>>19753951
sistas

gold brew

>>19753959
looks tasty
was that instant coffee and sugar?

You season your pucks right?

>>19754097
No. I also don't clean my french press.

Holy fucking shit new aeropress stand. #1 innovator in the coffeesphere.

>>19753959
The Civilized World has something called a Blender, terrorist.

>>19753284
>turkshit

>>19753895
What is that thing?

>>19754266
Kamira.

>>19753895
Oops, all crema!

That toxic masculinity trait of drinking goffee at 2am.

>>19753895
>pajeetomatron 5000

getting my first moka pot after lurking a few threads. actually got a really good deal

>>19754633
kek

>>19754636
One mokapot per day no more

My quest to become the ultimate Ibrikci continues. Pic rel is the delectable cup I’ve made today by grinding medium roasted beans on the K4 grinder to a powder (ultra fine) consistency, and it was delicious. However it was an absolute nightmare to grind because of the force you have to put that made me feel like my palm and hands were about to explode just trying to hold on to the grinder.

So here’s the plan, I’ll try finding a relatively heavy mortar and pestle and use my hand grinder only to grind to espresso grind size or something before finishing it off by pounding it to Turkish coffee grind size. I’m pretty sure that’s how they used to do it in the past anyways.

>>19755151
I’m pretty sure I attached the image but whatever, here it is.

>>19755151
turkish with hand grinder is uhhhh
yeh
good luck with that

>>19755155
>K4 grinder
drill?

>>19755151
You can just do that by setting a coarser grind size in the K4 and then regrinding it to turkish grind, I feel like that would be easier than using a mortar and pestle.

>>19755190
He'd still need to be strong enough to stop the K4 itself from rotating.

>>19755155
how'd it taste?

>>19755184
I learnt it the hard way

>>19755190
With the non slip silicone cover, it sounds like a great way to send my wrist to the grave

>>19755196
…. I didn’t even think of regrinding the beans. That may actually work. Thanks for the idea.

>>19755211
Surprisingly good. Somewhat like an espresso with heavily reduced acidity and another surprising thing was how effectively the grounds sunk to the bottom so it tasted very clear as well (of course, you leave the last sip alone).

what the fuck is his problem?
https://www.youtube.com/watch?v=RuV3p2HZxJY

>>19755275
German

>>19755291
but the way he talks english always sound like ESL.

>>19755293
Here's your (You) don't get it dirty.

>>19755275
i love when esl have to use english in product names or simply because their "language" doesnt have words that we do.

i've been raping my tastebuds into submission. morning is 100 nuttychoccy robusta and afternoon is 100 lightlyfruity arabica. the stark contrast conveys the plenitude of the goffee world.

>>19755196
Anon, I tried your suggestion and it worked perfectly. No need for a mortar and pestle anymore. However the amount of fines left on the grinder is hilarious. It’s like the RDT only applies on the first grind or something. Hey at least it works.

>>19755405
uhhh your ion beam?

>>19755409
What

>>19754255
Im impressed that she did it with her hand.

>>19755469

>>19755433
https://acaia.co/products/ion-beam
https://www.youtube.com/watch?v=x0NhhbvXJq4
you can rdt the beans
but if you a double grinding you cant rdt the grounds
so its going to get messy
the ion beam will reduce the mess.

>>19755473
ruined it with the whipped cream

>>19755474
Kek that product… Maybe if I lose my mind one day to the point of no return. Besides I think it only works on electric grinders.

>>19755367
>coffee
>café
>espresso
>moka
>the numerous espresso and milk drinks
I can go on and on, and that's just related to coffee. Loan words are prevalent in most languages throughout the world.

>>19755533
>Besides I think it only works on electric grinders.
what?

>>19755650
Because it’s mounted on a tripod and you’d have to point it at where the grounds come out of an electric grinder. I don’t see how it would work with a hand grinder that you pick up and has a covered receptacle and all.

>>19755705
You can just use a table mounted vertical hand grinder.

>>19755705
what this guy said
>>19755712
also
does it work retroactively?
can i make a static mess and then turn on the beam and have all the coffee particles lose a static charge and fall down?

>>19755473
Can you imagine impregnating this dyke and forcing her to make drinks like that with her titty milk while you taught the children that women are worthless and men should control all the railways and flows or commerce

>>19755720
>can i make a static mess and then turn on the beam and have all the coffee particles lose a static charge and fall down?
i don't know how the thing works but there's a similar device called a static eliminator where they put a radioactive source in a brush, and when you clean your vinyl records or whatever, the alpha radiation un-statics the dust.

https://www.youtube.com/watch?v=ZBHIp967TD8

>>19755196
>and then regrinding it
...does that work? Will that not fuck it up somehow?

>>19755749
Why would it fuck up something? Also, the Hoff made a video about it
https://www.youtube.com/watch?v=6IjFfl-8Gu8

>>19755756
>says the shots are "sweeter"
>noticeably puckers as he takes a drink of it
lol

>>19755786
you never bite into a corn kernel while eating shit?

>>19755813
No, I don't think I've ever done that.

new kino dropped
https://www.youtube.com/watch?v=ei-vEqEt0Ek

>>19755712
All these steps for a damn Turkish coffee grind size.. The method of regrinding works fine as long as I spend a minute or something cleaning the grinder with an air bulb and brush.

>>19755786
>noticeably puckers
i watched it and he's just swallowing
you dont know what a pucker looks like.

>>19755833
Italians are so cringe

>>19755374
>100% robusta
No thanks

>>19755712
KEK. I have to admit, the lead up to you saying that exact phrase again was worth reading this back and forth. Well played.

>>19755955
that wasnt me by the way
if there is a capital at the start of a sentence its not me.

>>19755980
Gaborone that's right

Henlo

>please smash that like button so trabatti will notice me

>>19756138
>I just posted these pictures on my page
>he’s already aware of them

Fucking follow me anon instead of profiling me, I deserve some love after these months.

>>19756144
You deserve nothing after spamming thousands of shitposts.

>>19756127
henlo fren!
nonfren need a hedbop

>>19756166
>Cold brew means cold extraction (in water at room temperature), it is a very easy and accessible method for everyone to obtain an excellent aromatic coffee concentrate which can be diluted with water and ice but also milk, and then drunk as is or or used as a base to create drinks. You need a coffee grinder that allows you to grind very coarsely, an airtight container, water in a proportion 5 times greater than the weight of the coffee and 12 hours of rest in the dark, then everything is filtered and the Cold Brew is ready!

Fellow Stagg 80€ vs Hario Buono 40€ (gas & induction both): which one and why?

Use: Flair and Aeropiss.

>>19756221
Hario Buono
>why
it's not a fellow product

>>19756166
There are people who larp as me to trigger you anon.

>>19756224
>someone is pretending to be me on reddit AND 4chan

>>19756223
Thanks.

What do you think about this chinkshit kettle?

https://www.aliexpress.com/item/1005005865067697.html

It's like a Stagg clone with the price of the Hario.

>>19756221
>>19756251
Only one of the three you've listed tells you what grade of steel they're using. Its not a coincidence that its the most expensive choice.
>Materials: 301 18/8 stainless steel body

>>19755833
GRANDE BRAD
>GRANDE BRAD
GRANDE BRAD
>GRANDE BRAD
GRANDE BRAD
>GRANDE BRAD

>>19756251
>interesting barista
>barista wings
fuck the design on that kettle. pic stretched to include material build for the screeching retard.

Many thanks to the anon(s) ITT who recommended Onyx while I was on the hunt for darker roasts. Picked a bag of this up and while the first sip caught me a bit off guard since I haven't had something this dark in a while, it's delicious overall.
Also got some of the Monarch, but I haven't tried that yet.

>>19756295
So, is it safe then?

>AISI 304

That would be a better choice than the Stagg, apart from the cringe shit printed on the side.

melosistas how will we rob the baizuo
https://www.aliexpress.com/item/1005005491762858.html?

>>19756221
Timemore Fish Youth.

>>19756319
Or I should say the Timemore Fish. Youth is just the one with a wooden handle while Pure has a plastic handle. Otherwise it’s the same great kettle. Probably the best stovetop kettle out there.
Only actual downside I can think of: It’s still only available in 600ml capacity so for me that’s plenty since I never brew for more than that on a V60 but I imagine others might want more.

>>19756309
About as safe as everything else on aliexpress. Who knows?
>>19756315
Give it 6 months and they'll knock off the melo colum too.

>>19756319
>>19756332
Thanks, will add this to the list.

Also even that one is made of 304 stainless steel, so kitchenware grade.

So, it's either the Timemore or the Hario with pic related on top to lay the Flair pro 2 brew chamber on and preheat as the water in the kettle heats up.

>>19756342
Forgot pic

>>19754097
Just use use this kind of puck screen. Less mass to heat, and much easier to clean.

>the moka anon caused an increase of aesthetic goffee photography posting

The most based anon ITT desu

>>19756525
Aesthetically pleasing cuppa anon

The samest of samefags.

does anyone else use coffee as a dessert?

gimme a quick rundown on nespresso. seriously considering getting one

>>19756843
not espresso

>>19756843
don't

>get new beans, little spray bottle for rdt, cheap pronged distributor for wdt, and one of those magnet things to keep shit from spilling everywhere in the portafilter
>try anon's suggestion of tilting my handgrinder while feeding to make it easier to mill so the grind will be more consistent
>pull a shot on the Flair
>immediate, distinct taste of chocolate
Holy shit so it actually is possible to make coffee that doesn't just taste like coffee. I got an espresso shot from starbucks just to have a reference point and this is so much tastier and more balanced, even if it's nowhere near perfect.
I still need to get a grasp on how to properly do preinfusion though.

>>19756843
Better option for quick coffee than instant. That's about the nicest thing I can say about it.

>>19756907
why not

>>19756903
i know, just looking for an easy coffee option. i've had keurig plenty of times at other people's homes and think it's fine, i'm not really a coffee connoisseur. was just curious if they're any good. i'd get one of the slightly cheaper knock offs that use the same pods i think

>>19756930
What beans you drinkin'?

opinions?
https://www.aliexpress.com/item/1005005983394211.html?

>>19756930
>try anon's suggestion of tilting my handgrinder while feeding
Always glad to help anon, glad it worked out. Just remember you're in no rush. There's no customers bitching, no line forming etc. Take your time, prep your shots, and enjoy the good life. Here's the ultra autistic slow feed I was telling you about.
https://youtu.be/t0DJV3XgGeU

Is this the closest to the waiter general this board is going to have?

>>19756525

>>19756843
Instant coffee for people too dumb to boil water by themselves

>>19757133
Don't make fun of my dad you son of a bitch.

>>19757109
waiters never get promoted beyond sergeant

How we feel about this thing? I think I have mine dialed in in terms of heat and grind size to get a bunch of crema and no bitterness, but I don't think I've ever had *good* espresso to really know if I'm doing it right, flavor-wise

>>19756843
I have one but honestly, save your money and use instant coffee for busy mornings and buy whatever other method you like for other times.

>>19756930
you know you can never go back to normie cafes right anon?
you gazed into Pandora's box.
its over for you.
you are now damned to purgatory like the rest of us.

>>19757737
It's a very expensive gimmick espresso maker, you shouldn't expect too much from it, it's objective is just to look nice.

>>19758206
>it's objective is just to look nice
>double retarded handles
guess it's a flop

>>19758206
Now the moka pot, thats a real espresso machine.
>>19758212
>double retarded handles
So you can make back to back shots and not have to juggle hot metal? One handle for holding onto the base, one to lock/unlock the "portafilter"

>>19756843
Don’t do it anon.

The machines are cheap but the coffee is going to cost you an insane amount of money, also it’s trash and not even real espresso since the dose is 5.5 grams in each capsule.

Buy a superautomatic machine instead, with fresh beans bought from your favourite roaster, and drink real and quick espresso. The machine will initially cost you decent money but even during the first year the expense for the coffee beans will be inferior for the same consumption of nespresso capsules and will make you save a lot of money in the next years.

>>19758455
Based and Alberto pilled.

>>19758206
I enjoy my big gimmick. I know it's upside down, but how does this flow look?

>>19758777
why you cut the bottomtop?

>>19758792
What do you mean? Like why the hole is so big showing the bottom of the basket? That's one of the two portafilters you can get.

>>19758804
>why the hole is so big showing the bottom of the basket?
yes. is it for aesthetics? i'd drink the shot.
https://www.youtube.com/watch?v=s0JTOFptysQ

>>19758820
Idk why, in some videos and pics from a few years ago it's that big but it came with a small hole like in your vid. I just bought the big hole because I wanted to see what the flow looked like because I suspected channeling and because I make stupid financial decisions when it comes to my hobbies.

>>19758855
the sacred beverage rising is kino. enjoy

>>19758777
>1920x1080 1 minute
>under 4 mb

Dear anon, what tool did you use to achieve that?

Gratz on that third follower!

>>19758777
gimmick or not
that is extremely beautiful
its like creating your own clouds of jupiter in your kitchen
i know the wise choice is the flair 58 but god damn do i want one of these.

>>19758899
what's the insta?
ill follow
on a fake account of course
cant let those cia niggers in.

>>19758939
>@latt4non
he publicized a kino one hour ago

>>19758896
Premiere Pro CC 2018 with the webm addon and variable bitrate.
>>19758890
>>19758933
Thanks for the confidence boost. It's been a lot of fumbling around and wasted coffee to get to this point.

>>19759006
>wasted coffee
elaborate

>>19759030
Crappy espresso (I still drank it). Except for the time I ground so fine it just didn't extract and I thought it was going to blow up.

>>19758950
>#goffee
>#gaffe
this has made my week
https://www.youtube.com/watch?v=oCEZC9w5cMc

>>19758939
>>19758950
Thanks bros.

The photo/video quality isn’t as good as I imagined it but I’m trying to improve day by day.

>>19759204
That's nearly one follower per thread you've begged. You're well on the way to the attention you've seek. Congrats!

>whole ruins the wholesomeness
pottery

>>19759232
>post coffee in the coffee thread
>a random anon out of the blue starts hating me because “reasons”
>post car in the automobile board
>random anons out of the blue starts hating me because the car doesn’t suit their idea of enthusiast car

Haters gonna hate.

>>19759270
I give it until December before the tiktoks start.

How long does your pour over process take? I'm at 15m before cleaning. Pic from xitter.

>>19759338
JESUS FUCKING CHRIST ANON DID YOU TAKE GRAVEL FROM THE SIDE OF THE ROAD AND BREW IT?
holy fuck.
i thought the last anon was bad.

>>19759270
Those guys over at /o/ are alright. Turns out you're known as a faggot far and wide. Whats your nickname over there?

>>19759359
Hey anon, not everyone has a grinder, some people have to use a hammer.

>>19759359
The woman is one of those naturopaths. I wouldn't be surprised if she did that.

>>19759415
More likely she used the magic bullet blender in the background?

>>19759338
Fucking KEK

He’s on fire.
Bring it on mokafrà.

>>19760039
He should trim his nails.

>>19760039

Silence for hours and then a chain of 3 comments in minutes. Really makes you think.

>>19760076
Why are people so schizophrenic in this general

>>19760076
its almost like something being bumped onto the top of the front page makes it more likely to receive replies. you goddamn mouth breather

Curious what goffee anons use as their go to pour over pouring techniques. Just got a v60 and have tried the Hoff 1 cup v60 method and the April 4 part pour.

>>19760076
It's a common general phenomenon where people are lurking in the thread then rush to respond to something posted

>>19759338
nice to see im not the only metal filter enjoyer
is that bodum? looks like mine

>>19760961
tetsu kasuya's technique is nice

Holy fuck bros I just got a sette 270 and GOD DAMN. I’ve been limping along with an old capresso burr grinder till now, but even the best shot I pulled from that grinder is piss compared to the worst shot I’ve pulled with the sette

>>19761589
Good shit dude, they're a pretty decent grinder. Don't forget to put the shims somewhere you can find them if you end up running out of room at the espresso end, from memory you get another 6 major clicks per shim or so.

>>19760076
Its the "goffee" cuck making up for the attention mommy did not provide in his infancy

Finally my moka from Italy is here.
Many thanks to that anon who suggested me this model.

>>19761860
>he's just like me

Lattanon here with an autistic experiment.

You all know sweet & sour caramelised onions with balsamic vinegar?

I tried making them with goffee instead, an acidic one such as the Ethiopia Sidamo gr. 2 from Hodeidah.

I used 40 grams of artisanal mountain honey that I melt in a pan with EVO oil and half a coffee cuppa of water, then I added the borettane onions (typical small onions from Emilia Romagna region) which I let become transparent and a little soft while coating in the honey sauce, then I added salt and pepper and covered with 40 grams of goffee.

Cooked on ultra low flame with lid on for 30 minutes adding the rest of the water past mid cooking time, then I removed the lid in the last minutes to let the sauce become a thicc syrup.

I tasted it and I like it, the sweet and sour profile is there but the goffee feels strong and it’s unexpected. I will taste them when they cool off and see if I can experiment the recipe with different goffees.

If this recipe works then we can kiss goodbye to tossing away underextracted cuppas.

Is pour over the laziest way to make fresh coffee?

I don’t like plastic components touching hot foodstuffs and I find French press tedious to scrub clean.

>>19761920
>Is pour over the laziest way to make fresh coffee?
no.

>>19761920
just use glass pourovers
the "easiest" currently is probably the hario switch
>add filter
>add boiling water
>add coffee
>wait 4 minutes
>press button

Anyone got one of these? Is one better than the others or are they all the same shit?

On the topic of unsafe materials, what’s the verdict on the copper V60? Says it’s nickel lined, is it safe bros? Should I go for stainless instead?

>>19762173
Take the MHW-3BOMBER pill anon:

https://www.aliexpress.com/item/1005005432718973.html

>>19761920
non-shit coffee, yes

>>19762188
Kek. I like that it'd work with both my mokas, but don't think I want that bin underneath. I guess if you use preground, you can just toss the extra back in the bag, but otherwise it's useless. Reduces the mess a bit, I suppose.

>>19762188

>>19761920
>is one of the longest method of brewing coffee with the highest skill ceiling also the laziest way to do it
Grim state on this general. If you’re doing it properly, the coffee you make with pour over should require a fair amount of attention and technique, compared to most other methods which are really just a matter of buying a gram scale and a timer. Good pourover coffee requires that plus ten other things.

>>19762188
Definition of chinkshit. At least this is one of the few unique things they even have. Timemore, however, is a nice chink brand that make especially nice kettles.

>>19761920
Easy?...
EASY??
Sure it's easy to set up and clean, but I don't know what it is about a V60 that takes a while to find the right grind size for every new bean or even a new method. French press is much more forgiving. If you want easy and non-plastic, try the Bonavita dripper. It's essentially a clever dripper made of ceramic instead of plastic with a silicone stopper. You can get a V60 at some point too and just have it if you feel like honing your skills so that maybe you get lucky and brew the most perfect cup of coffee you'll ever have with a small chance you'll recreate it the exact same way. Maybe I'm still a noob and need to keep practicing but its been like 2 months lmao.

>>19762294
>>19762431
Please don't be autistic. The V60 has a low skill floor and a high skill ceiling. It's great to have if he wants to make great coffee with some practice, but it's also good to have if he wants to make decent coffee easily.

>>19761943
I agree the switch is a good option for someone wanting a glass V60 plus it does immersion, but that technique you posted is basically a paper filtered French press brew. Also it's not plastic free. The actual switch itself is resin (plastic).

>>19761943
I agree the switch is a good option for someone wanting a glass V60 plus it does immersion, but that technique you posted is basically a paper filtered French press brew. Also it's not plastic free. The actual switch itself is resin (plastic).

>>19761890
where can i get that tie and pocket square?

>>19762502
If by
>the v60 has a low skill floor
you mean
>you can technically make something drinkable with the v60 with zero experience and without following a recipe
sure, that’s correct. You’ll make some pretty crap coffee, so bad in fact, that I think the average person who just wants to lazily throw together a decent cup or coffee would notice how much worse it is than even cheap automatic methods like a Mr Coffee. This isn’t even considering the fact that pourover requires at a minimum
>the pourover tool, like a v60 or chemex
>filters
>a gooseneck kettle
>a gram scale
as well as 5 or so minutes of relatively manual work to make the coffee. Saying this is “lazy” just because you don’t know what you’re doing is just an abuse of the word. My first non-automatic method was the French press, and it’s way, WAY easier to do with your brain turned off the pourover. You literally just get some water boiling, put in your grounds, then put in the water, press, wait, and pour. No need to worry about how the water is poured, or whether it’s the exact right temperature, or whether your timing/weight is off, or anything else. It’s simply an easier method to pull off properly than pourover.

>>19762818
>press
Filtered.

>>19762795
At your service anon.

https://fefenapoli.com/en/ties/971-blue-coffee-dandy-silk-tie.html

https://fefenapoli.com/en/pocket-square/149-blue-coffee-silk-dandy-pocket-square.html

>>19762942
>no argument
I accept your concession.

>>19762960
grazie mille

>>19762818
>you need a gooseneck kettle.. b-because you just do OKAY!
stop this autism. non-gooseneck chads rise up!

>>19762942
>>press
>Filtered.
French presses are not filtered, anon - the metal screen allows many fine particles through it.

>>19763137
You don’t need a gooseneck in the same sense that you don’t need a gram scale. Both will help you be more precise when you make coffee so it’s easier to recreate a good cup if you find something that works. What’s with this general and super talkative coffee noobs lately? You guys should lurk for at least a few months of daily coffee experience before baselessly airing bullshit opinions here.

>>19763287
Holy shit that's possibly the gayest example of gatekeeping I've ever seen.

what are some good reads/videos to get my coffee autism up to par?

>>19763358
https://www.youtube.com/watch?v=SX-CuynAeqg
https://www.youtube.com/watch?v=m7G7gAber7Q
https://coffeeadastra.com/2021/03/04/the-four-rules-of-optimal-coffee-percolation/
https://coffeeadastra.com/2023/09/21/what-i-learned-from-analyzing-300-particle-size-distributions-for-24-espresso-grinders/

Coffee is not a hobby.

>>19762818
>You’ll make some pretty crap coffee, so bad in fact, that I think the average person who just wants to lazily throw together a decent cup or coffee would notice how much worse it is than even cheap automatic methods like a Mr Coffee.
I wholeheartedly disagree. As someone who lived with mediocre pourover for quite a while before really putting some thought and research into it, my coffee was still far better than basically anything I'd get while visiting someone else. It's technically more effort than basic methods but hardly unpleasant or tedious unless lifting a kettle is too much for you.

>>19763420
Based.

Whoever thinks coffee is a hobby isa sad boring cuck

If I boil onions in goffee they'll have to pay attention to me!

>>19763748
he only started posting pics because he realised we were filtering out every word he posted.

>>19763354
Holy hell, this is like when people on /g/ argue that you don’t need any operating system other than Linux and that everything else is a meme. Go be a retard if you want. Everyone’s impressed.

>>19763698
>isa sad boring cuck
So you prefer happy exciting cucks? Sounds pretty gay dude ngl

bought a niche but i still use my timemore c2 for pourover since less fines, world of difference especially as i have to get coarser. still happy i have the niche though, wonder how much more ill need to run through it to sufficiently season the blades

>>19762176
copper leached by acid is a no go already. metal is thermally very conductive even if it has lesser thermal mass to preheat so you will lose heat faster. plastic is the best choice notwithstanding fears of whatever goy chemicals ppl say leaches out

>>19763287
I've been here for a year. thanks for assuming. you comparing the effect of being able to control water flow, with the impact of having exact water to Goff ratios is patently absurd. gram scale is necessary. chinkshit kettles are not. I have the ability to control the water flow rate by virtue of having wrists. I'm just pointing out that saying you HAVE to have it and gatekeeping. you very clearly confirmed this with your post. also someone else in this general has a non-gooseneck.
triabatti posting is the only way you fags know how to have fun anymore.

nuevos frijoles hermanitos
pronto los pruebo güey

>>19763748
>if I spend all my spare time sperging about every single post made by a literal who on a Chinese gutter oil harvesting enthusiasts forum, then other anons will notice how cool I am for policing this public space!

Let me post this innocent picture real quick to trigger the mentally ill freak

>>19764707
Kino

>>19764608
>Nicaraguan coffee is known for its raspberry aromas, which give it a unique and delicious taste. It is 100% Arabica, guaranteeing finesse and a lack of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. It has a gourmet nose, which invites tasting. On the palate, the coffee from Nicaragua is balanced, with notes of praline, honey and chocolate, which come together perfectly to create a delicious combination that will appeal to the most demanding coffee lovers. It is characterized by a harmonious character, which offers a pleasant and balanced tasting experience.

>Nicaraguan coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. Raspberry aromas combine with notes of praline, honey and chocolate to create an original and delicious coffee. In summary, Nicaraguan coffee is an ideal choice for coffee lovers looking for a balanced tasting experience, with aromas of raspberry and gourmet notes of praline, honey and chocolate. It also has a harmonious character that makes it a pleasant coffee to drink.

Great low bitterness high acidity goff.
Balances well with my morning low acidity high bitterness goffee.
Heavily biased towards acidity, with little counterbalanced choconutty notes.
Pleased with this gustation session.

>>19764849
No one cares....

>>19764181
That’s pretty much what I thought. Shame it’s so aesthetic.

>>19764877
Go die in a fire

>>19764849
Nice

Tomorrow we make minestrone with goffie. Just waiting for the golden hour.

>>19764950
Shameless samefagging won't make anyone care....

Any Yuro anons able to recommend any high sweetness coffees for pour-over (V60 and April Brewer)

Hey guys I just got a Moka pot as suggested by this thread but I think I got a used one, which I’m fine with but there’s this weird shit in it? I’m not sure if it’s corrosion of the metal or some other buildup, is this normal? Is it safe to use?

>>19765278
It’s not used, it’s bialetti quality.

There’s a reason why I always trash talk about them.

>>19765306
It was definitely used, had some coffee grinds in it lol and the box was pre opened. Oh well it was cheap only $16 for 12 “cups”

>>19765317
>it’s not even a bialetti
grim to say the least

>>19765278
Seriously what is this?

>>19765413
It’s the aluminium casting with impurities, probably air in the mold. It’s harmless.

Buy stainless steel and you’ll always be fine.

Just ordered pic rel for times I’m too lazy to make a good V60. Feels like with the V60 I would create the most mind-blowing brew before having to try again for the next 10 times with mediocre brews until I finally somehow make an amazing brew again and I don’t know what I even did differently.

>>19765506
Until that malfunctioning safety valve blows.

>>19765540
Pic rel*

>>19765540
how controlled are you at pouring water? been thinking of getting a more stout of a kettle since it feels like itd be easier to have a steady flow with less water, whenever the kettle neck is too tall it gets hard to evenly pour slowly

>>19764849
>the spoon as sugar
kek

>>19764877
>>19765210
>woman moment

>>19765548
is this like a hario switch?

Well shit it was $5 per lb
What am I in for

>>19765694
Blueberry bombs

>>19764367
>thanks for assuming
Retarded takes tend to make people think you’re a talkative noob. You’re right that you don’t absolutely need one, but saying
>the average poster can be as deliberate with or without a gooseneck
I’m not gonna dignify this retardation with a direct reply. This is like when hobbyist coders on /g/ scold people for using IDEs because technically you can get the job done with VIM. Consider this though. Goosenecks aren’t expensive. You can get them at any supermarket. Other than a nice grinder, it’s the biggest recommendation for getting better at making your daily cup of coffee. No, you don’t absolutely need one, but I don’t know why you’d bother with pourover if you don’t want to be precise. This isn’t gatekeeping. It’s a fairly straightforward and simple insistence that pourover is more effort than it’s worth unless you’re going to be very deliberate with it. If you just wanna mindlessly throw something together every morning, get an aeropress.

Bean country ranking?

>>19765638
>incel moment
Touch grass, get a job

>>19765650
Yeah basically a Hario switch with no plastic parts touching the water

>>19765866
>no plastic parts touching the water
what material is the stopper?

>>19765874
Ceramic with a small amount of silicone, which is a synthetic rubber not plastic.

>>19765548
>>19765866
Seems like they've been discontinued for a few years. Wonder why. Good snag tho.

>>19765909
I found it available on AliExpress.. I hope I won’t receive some fake chinkshit lmao.
The pictures and description seemed legit though. Maybe it’s a company reselling it or something. It did cost like 51 dollars so maybe it really did get discontinued. It seems like a really nice product so I can’t wait to try it.

>>19765914
Good luck lol. Hopefully its deadstock and not a cheap knockoff.
https://www.willoughbyscoffee.com/bvdripper.html
>Unfortunately, discontinued by the manufacturer and no longer available.

>>19765799
cool. I'm just saying I don't think the distinction is large enough to functionally matter for the majority of people without autism. You're probably right. It may make a minute difference. I'm just saying making the insistence is meme worthy autism and deserves to be treated as such.
putting it on par with gram to gram ratios is what made me reply in the first place. just tryna have fun man. damn.
I roasted some Ethiopia and it's a pretty good Goff. I hope your goffee was good today.

>>19765841
based on my recent tasting:
Malawi
Ethiopia
Burundi
Kenya
Guatemala
Colombia
Brazil
India
Mexico

>>19764877
Look. Basically I'm just not gonna stop it (the goffeeposting!!). I know.... UGH I know.... I'm sorry!!!!!!!!!! It's just that I'm not caring it is all. Hahahahahahahahahahahaha.

>>19766357
Yeah... if you say so

HAHA so funny!

>>19766357
Based.
You should open an Instagram page like the other mokanon and post all these pictures (also) there, just to make the hater anon’s ass explode.

It’s official: in about two months I’ll be the owner of a Flair 2 Pro so I can start my espresso journey too and join the holy triumvirate of goffee (that is moka + espresso + filter).

>>19764877
i care

I really want a Next Level Pulsar but $75+shipping seems like a fucking lot to spend on such a device. What should I buy instead?

I have a Switch and a Clever, I'm pretty fond of steep and release.

>>19766669
timememe french press and Ass' filtered tech. can also brew normal french press, cold brew and tea
https://www.youtube.com/watch?v=7Rvdh-mKDaQ

>>19766669
$5 more than an aeropress xl? Seems like a fair price.I f you want to level up steep and release buy a wafo wet wdt spoon and tell me how it is.

>>19765278
im 100% sure we told you NOT to buy the cheapest shittiest moka you could find
should have got the E&B Lab like i said.

>>19765506
nice shot of the broken valve.

>>19765694
garbage
show beans

>>19765825
washed or natural?

10pm goffee :3

>>19766754
Waxed.

>>19767696
Famous 3 cup moka?

>>19767839
you mean 6 right anon?
yes my famous 6 cup E&B Lab moka pot with competition filter

>>19766748
>>19767839
https://youtu.be/8_QY5gFQUTg?feature=shared

>>19767868
how much does it outpu? like 200ml?

>>19767890
Outpu is what happens about fifteen minutes AFTER you drink your coffee.

>>19767890
150-160 ml optimal yield

>>19767921
3 cups = 120 ml
6 cups = 220 ml at least

wtf

>>19767929
optimal yield not maximum yield

Karlsbader Kanne simple as.

>>19768000
>no plastic
yeah i'm gonna need you to add some plastic if you want it shilled on the murican market.

>>19768000
>Shit grinder
>Ice cold porcelain dropping water temp by 15f
Great cuppa anon, nothing to improve on here.

>>19768498
>f

>>19768540
The more precise unit.

>>19768573
If you want precision then you can bring C down to as many decimal places as you want

>>19768573
oh?

>>19768578
Fahrenheit has inbuilt precision. Double the resolution. People pay big money to get 2x steps in the cuckmandante.

>>19768590
Just say you don't know anything and move on

>>19768594
You're not allowed to quote rokanon anymore. He gets upset.

>>19768573
stop pretending to be supid

>>19768663
I'm looking for a kettle with .5c steps but I can't find one.

>>19768000
checked

>>19768673
Literally autism, the band kind too.

>>19753284
Today I had my coffee black with 6 cola gummies mixed in

>>19768673
The water ina kettle probably has more than .5C variatikn at different points. Would make 0 sense. But a matter fo time till it exists, coffee pseauds like you will eat anything up.

>>19768000
mmm sediment

Okay guys. My childhood cat just died, and I don't know how to handle my emotions outside of spending excess income on shit I don't need. If I want a manual espresso machine, is the flair 58x my best choice under $500?

>>19768856
Yeah, but just get a scratch and dent 58 for $435 while you can. RIP catto :( I took care of a little old mama street cat for a while. Still miss her. She'd come running up to my porch every night so I'd go out and sip a cup of coof and we'd chill.
https://flairespresso.com/product/flair-58-refurbished/

>>19768856
Yes, but if you can go a little above budget the regular 58 with the heating element is worth it. It's more expensive to upgrade later. Sorry for your loss, Anon. If the weather is nice where you are I reccomend buying a nice hybrid bicycle and going for some rides. Something like a Trek FX 2. The endorphins from light exercise and spending time outdoors does wonders for the mind.

what does /ctg/ listen to while brewing the morning cuppa?
for me its city pop
https://youtu.be/MzYD56hKF-8?si=ZzJWVHIg7YrJ85QT

>>19769010
NPR news or an audiobook. I only listen to music when I exercise, really.

Can't decide between the Flair 2 Pro and 58+.

If money wasn't an issue (it is), would you say that the 58+ is a BIG improvement over the Pro 2?

I intend to keep it and use it as a home machine, I'm not interested in bringing it camping around and to my friends houses, but the 58+ is literally more than 2x the price of the Pro 2 and I'm not ok with this unless there's a huge difference that justifies the price increase.

>>19769021
I don't own an espresso machine, but as someone with a limited understanding of both products, I assume the major upside of the 58 is the preheat element. How often do you wanna make espresso? Every day? The 58 will save you a lot of stress. Just once in a while? Heating it up yourself with a kettle will take longer, but for the odd shot, you should be fine.

>>19769010
I posted this a couple threads ago. Gem of an album.
https://www.youtube.com/watch?v=8dLtH-EnlPM

>>19769021
58 lets you use any basket you want so its much more versatile

>>19769027
Yes, everyday at least once and moka pot in the evening.

>>19769033
Would I even notice the improvements as a beginner in using manual level machines?

>>19769021
Fuck off and go back.

>>19769010
For me, it's songs that remind me that I'm still not dead and I still have many years of suffering ahead.

https://www.youtube.com/watch?v=tdztPwf1oy4

>>19769039
To Shalla-bal?

https://www.youtube.com/watch?v=WmGTWR1Zdic

>>19769036
>Would I even notice the improvements as a beginner in using manual level machines?
no but if you choose to stick with espresso and want to try different setups like baskets for different dosages or whatnot the 58 lets you since its a regular portafilter

>>19769081
K thanks.

>>19753284
Beans from starbucks beat any """""specialty""""" """" stores. Why?

New thread
New thread
New thread
>>19769217
>>19769217
>>19769217