/ck/ - Food & Cooking

You and I both already know where this thread is going to go, Anon. I’m not sure why you posted it.

>>19747309
if you don't have anything on topic to contribute, hide the thread and move along.

>>19747303
Best hot sauce with some cabbage and eggs.

What's the best hot sauce to cram?

>>19747356
Why did Tabacco change their recipe to vinegar with the occasional red pepper powder in there? Absolute vomit tier food.

>>19747303
Marie Sharp's is great. Fuck Melinda's.

>>19747356
tobasco has always been a go to breakfast sauce. it's like they made it with steak and egg breakfast sandwiches in mind.

>>19747448
which one?

>>19747466
nta but they all taste like a sweaty armpit. every single one. I don't know what causes this flavor. is it the lime? is it onion?

it doesnt really matter because they all suck because of this weird, strong body odor taste that every one of their sauces has.

Does anyone have a good hot sauce recommendation to give as a gift? It’s my wife’s son’s birthday next week and I was going to make homemade pizzas for us while his father and my wife go to a PTA meeting. I think it’s kind of odd they are staying the night in a hotel but the meeting goes really late I guess (and before you start drawing conclusions, don’t worry, I booked the room myself and made sure they’re in a double)

>>19747507
Fully paid for date with a tranny prostitute with happy ending

Aunt May got the juice.

>>19747303
Reminder to avoid sodium benzoate in hot sauces.

>>19747416
obviously because vinegar is much much cheaper than peppers. only retards buy the original over habanero because they're too lazy to try the other ones

>>19747303
For me, it's this

>>19748737
They were pushing it when it was $7 on Amazon, and now they can kiss my ass for $10 a bottle. It’s not even really hot sauce, it’s chunky salsa.

>>19748834
doesn't even taste good
reminds me of the smell of old gym socks

buy his premium kaminari hot sauce goys

>>19747303
>Hot Sauce General

Is this the Reddit thread?

>>19747364
The one closest to (You)

>>19748719
Why?

>>19749138
Because he invented his list of ingredients acceptable to consume based solely on his autism.

>>19748992
Yes, now you're here I think that's everyone.

nobody answered in the last thread so I'll ask again here. has anyone tried this sauce?

>>19750050
I haven't

>>19750050
Any time it's some shit like this or Dirty Dick or Ass Blaster Diarrhea Juice 9000 or whatever I immediately assume it's guttertier slop riding solely off the fact that it has a funny name and boomers will buy it solely for that fact.

Has anyone here tried fermenting pepper mash?
I have a lot of chilis and no space to freeze them all.
I tried a few years ago and had to abort after a couple of weeks because of mold.
Recipe's on the internet are all over the place with regard to salt percentage, if it needs to be submerged, how finely chopped (if at all), etc ...
Ideally I want something close to 'that' tabasco flavor

>>19747303
Been trying to get into hot sauces, are there any good ones available in the US which have a ma la flavor?

>>19750078
get a small wooden barrel. that's the best if you have a lot of peppers to use and can do it right.

>>19750194
>mala seasoning
>sweet cinnamon star anise
you can try Karma Sauce Cherry Bomb, Hell's Kitchen Ginger Devil, or Ginger Goat Tropic Star.

>>19750088
>mala seasoning
>sweet cinnamon star anise
you can try Karma Sauce Cherry Bomb, Hell's Kitchen Ginger Devil, or Ginger Goat Tropic Star.

>>19747448
I think Melinda's is the rip off brand where they stole the recipe and legally ass fucked the original woman who made it, then Marie Sharp's is her comeback brand iirc

>>19750050
I've had that brand. There's a ghost pepper one shaped like a skeleton pirate I bought at a novelty shop at Virginia Beach. It was hot but tasted like shit. Was called surrender the booty or something gay like that

>>19750078
>Has anyone here tried fermenting pepper mash?
In small to medium quantities, yes. If you don't want to chop it (in which case it's just whole chilies rather than mash), I'd recommend submerging in saltwater brine. Zero your scale to the weight of the container, add ingredients and water, then add 2.5% of that weight in salt.
For actual mash saltwater brine doesn't work so well, because the mash won't stay submerged, a good bit will float to the top. I tend to just ferment mash without anything else. Last mash ferment I did was 2.5 weeks on my counter, nothing added. Slightly more risk than a brine ferment but I never lost one. The fermentation will produce co2 which will lay on top of the ingredients like a blanket (co2 is heavier than air) and protect them. Add a airlock if you want to increase chances of success, but I just use a lid I place on the container without screwing it on. Alternatively use a towel and rubber bands. You just want no flies or anything to get in there.
The first few days I stir my mash because the top is the most dangerous area where mold might outgrow fermentation (it's a race who develops faster - if the fermentation is faster, co2 and the dropping ph will protect the mash and you get a great ferment. If not you get mold.) Once it got going a bit and I felt comfortable that co2 and pH were about right I just left it.
>Ideally I want something close to 'that' tobasco flavor
That's what I made from my last mash. Tastes pretty close to tabasco, except slightly spicier (due to scorpion peppers) and I used kombucha vinegar rather than white wine vinegar. You want to mix your mash and vinegar in a blender, then strain through a sieve. That sauce will however separate. If you want it to take longer to separate, use a high powered blender. If you want it to take a long time to separate (similarly to how long it takes for tobasco) use a stir plate and stir for 2-3 days.

The right bottle is the tabasco.

>>19750293
TY
I didn't stir it the last time
I will try the mash again
What ratio of mash to vinegar did you use? Do you add salt to the final sauce?

>>19750345
don't add vinegar until after fermentation.

I normally hate sweet sauces, but this Mrs. Renfro's blackberry and serrano salsa is bomb.

>>19750358
I got it

All one needs.

>>19750387
Did you want some hot sauce with your vinegar? Because that’s all the original is nowadays. Pure vinegar.

>>19750515
I wondered why I couldn't stomach it straight anymore but other sauces were fine, still makes a fine ingredient at least.

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

>>19751052
i like this post

>>19751077
that makes you just as much of a fat dickless faggot as that cringy shitposter.

>>19751142
bro this is a cooking board and yet you faggots keep making one after the other thread about (insert PRODUCT™) so i would say its fair theres a bit a banter

>>19751052
The only type of person more insufferable than the fags this is shitting on is the person who would take the time to write this out

>>19751150
I'd say you're a worthless piece of shit that can't mind their own business because you've been brainwashed by social media to think your autistic opinion matters. if you don't have anything on topic to contribute fuck off.

>>19751162
i am literally posting my homemade hotsauces and if you would mind to read the title of the pictures i posted you would GET that they have a name too you imbecile. MY hotsauces. they have a NAME.

big boy hotsauce for me

>>19750515
>nowadays
it's the same as it ever was

>>19747303
I’m looking for a new sauce for my deenz. flavor profile should be very vinegary, with some sweetness. not too many things going on at once, maybe just a pepper and fruit. any recommendations?

>>19750078
Blitz it in a food processor with a pinch of salt and a bunch of onions and garlic. Do NOT put a single pepper in there that is starting to get soft, it will rot the whole thing. Don’t do the brine method, just lay a sheet of cling wrap over the top, stir and change the wrap every day. it will start fermenting within 48 hours, and you gain literally no benefit fermenting it longer than 10 days
>t. have made 20+ batches

how salsa over the top, if it counts

>>19751222
I like Tabasco but that shit is rank. The heat level is fine but the flavor is just awful.

>>19751443
Nice opinion, but it’s not a fact.

>>19748737
Shut the fuck up Jay. We all see how you specifically added pizza to the portrait on your website.

>>19747451
>tobasco
I see this a lot on here.
Is it a regional spelling?

>>19751554
Tobacco* learn to spell.

>>19751554
no one actually reads the bottle. a lot of people pronounce it "tuh-bas-koh," don't think about spelling, then when they go to write it tobasco fits the phonetics they know just as well as tabasco.

I want the hot sauce that Arab restaurants use

>>19751222
what do you even do with a sauce this hot? it's not really a condiment at that point. more like an ingredient for chili or stews or whatever. but if you wanted that then you can get pepper extract or whatever for far less (and it's easier to find, too)

>>19747303
Fuck off back to cuckkit, you donkey-raping shit-eater.

>>19748719
And potassium sorbate.
I avoid those 2 in all my foods.

Which would you rather use overall?

>>19748737
I got this one clearance, don't know what to do with it.

>>19752580
Look at this everyone! SA HAS BEEN ASTROTURFING AND SHILLING ON THIS WEBSITE FOR OVER 10 YEARs!

>>19752589
What?

>>19752589
>>19752591
I was going to reply "what" too. Doesn't really make sense. I literally got that bottle for less than 2 bux and i don't know what to use it on yet

>>19752600
>>19752591
SCAMMED BY THESE KIND ANTI-COP, PRO BIG GOVERMENT PEOPLE WORKING AT A WOMEN OWNED BUSINESS IN VIBRANT DOWNTOWN PORTLAND OREGON.

>>19752589
Shits nasty. Taste like spicy v8

>>19752603
Glad i didn't pay full price

>>19752607
I agree that it disgusting in all realms of conceivable taste metrics. What strikes me as the more despicable and nefarious quality is the price compared to fresh salsa. It is just salsa in a hot sauce bottle marked up a about 1200%. People just guzzle it down because they got tricked, duped, and deceived into thinking it is something it is not. Sad. I fight them with everything I have to ensure not a single bottle is sold because of their incognito marketing campaign.

Jay is a pedophile btw. I'm working on a major catfishing sting.

>>19752623
In that picture I'd just reach for the Texas Pete

>>19747451
>>19751554
>>19752028
tabasco tobasco can be the new tomato tomahto

>>19752579
valentina

>>19752579
Valentina has a more applicable taste.

i'm sipping on this right now. no food to put it on
it's kind of thick though i should get a straw

>>19752841
I like Iguana. Good choice nigga

This shit sucks. I had a coupon for buy one get one so I got this and their sweet chili sauce. The sweet chili sauce is ok but this shit tastes like ass. It tastes kinda like a spicier liquid Tajin seasoning so I'll probably just have it on fruit.

>>19750291
I've had that pirate one, got it at Pirate O's in Draper, Utah. It's a pack with 4 other pirates/flavors.

is there anything hotter than the reaper yet?

>>19752589
King cobra approved

>>19750216
Thanks bro, I'll check these out

/hsg/ is home server general, already taken by /g/, sorry
t.

>>19754400
this is the superior /hsg/. (You) and /g/ can suck a /d/.

>>19751496
you must really hate raspberry and cranberry
>>19752258
if you ever get into eating jalapenos or anything habenero its really easy to end up with a heat tolerance where tabasco tastes like mildly spicy vinegar. a few drops is all you need and I have no issue admitting its not as hot as daves insanity sauce or mad dog 357, its a tasty in between

>>19754400
You should go tell hearthstone general first

>>19751541
nah it's true. i think you just used to be hypersensitive to heat but are now more used to it

>>19748737
Bought this for the meme. Ok flavor but not enough to justify $10 a bottle. 4/10 will not buy again. I make homemade hot sauce that's better. If it was $4 a bottle I could see buying it to use on savory white people food recipes.

>>19754400
You tits told me my gpu/monitor problems weren't my drivers. Guess what. It was my drivers.

>>19754576
sorry sweaty

>>19752603
Sweet, just bought 4 more bottles

>>19754694
All I can do is explain and reveal the truth to people.
You willingly chose to give money to shills for a product that lies to you and spits in your face for it. Save it. I know you will never admit you got scammed because you are so weak and boneheaded you could never admit or realize your own faults or mistakes. A sad existence of extreme stagnation, denial, NPC behaviors, and ultimately becoming a husk of a human. The walking dead.

Look the people in the eye that trick you and steal your hard earned money for a scam. Maybe you will grow a pair and see how foolish you have been.

I wholeheartedly wish the best for you, and I sincerely hope you can pull yourself out of the deep and cavernous pit you have dug yourself into.

>>19754706
hot sauce taste good

>>19754714
You are consuming shelf stable salsa that is simply described as hot sauce by the same people that have been shilling their lies for over 10 years on this very board.
NPC READ WORD ON BOTTLE SO IT HAS TO BE TRUE. I PEE IN BOTTLE THAT SAYS WATER AND YOU GLEEFULLY DRINK MY PEE. WHEN I TELL YOU IT IS PEE YOU SAY I BOUGHT 4 MORE BOTTLES OF WATER BECAUSE I AM THIRSTY!

OPEN YOUR EYES MAN! IT IS NOT EVEN HOT SAUCE. IT IS REDDIT KETCHUP!

>>19754721
i can get not wanting to support faggots, commies, whatever, but who cares if it's "just shelf stable salsa", that's just semantics

>>19754729
Look, I don't like shills. I have chosen to wage metaphorical war against these shills. The only weapon I have is my words, their words, and their images.
Both rhetorical and dialectic argumentation is my only means of combating their unceasing shilling. Yes, it is semantics, but it is also a useful argument because it appeals to both emotion and logic.
Why pay 8-10 dollars for 8 oz of shit tier shelf stable salsa when you can go to the refrigerated section and buy twice as much salsa for half the price? It gets people thinking, and that's literally all I can do.

Are you willing and able to fight the shills with me? I have formulated an excellent series of posts that almost always kills the threads they post. The span between their shilling threads has dramatically increased. I feel the tides turning, brother. Do you want to be on the side of good, or just another dirty commie NPC shill supporter? WE SHALL FIGHT ARM AND ARM TO DESTROY ALL SHILLS ON OUR BOARD! RAAAAAAH!

Search secret aardvark on the archive, go back 10 years and screenshot the most damning evidence of their shilling you can! I KNOW WE CAN MAKE A DIFFERENCE!

>>19754745
lmao

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>4
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>>19754876
wtf i hate hot sauce now

>>19752579

its called el yucateco brudder

>>19754876
Dude, you took the time to click (reply to) every comment to protest something in some juvenile way? Don't hate the hot sauce, hate the absentee dad.

>>19754876
Autism

>>19755135
just report and ignore him. that no-life loser does the same autistic faggotry in every thread. he personifies cringe. it's easy to understand why his father went out for a pack of cigarettes and never came home.

>>19755135
>>19755142
wouldn't be that hard to write a bot that does that

>>19755146
that's why we just report and ignore. anyone who's been on this board for more than a week knows not to interact with the shitposter.

I have a bag of dried arbor chilies. What is the best way to turn these into a hot sauce? Toast, reconstitute, blend with garlic and vinegar?

>>19755237
you answered your own question. personally, my only change and addition for arbol chilies would be garlic powder instead of fresh garlic, a little onion powder, and some smoked paprika.

>>19747303
>the one sauce to rule them all

>>19755305
not a sauce but still related is the Frank's seasoning. very underrated. worth trying if you like the sauce.

>>19755336
This shit makes an excellent base to a dry rub for wings or really any chicken

>>19747303
I’ve tried 4 sauces on the quintessential hot sauce vessel. (An egg; scrambled or runny)

Hot Sauce Chile Habanero by El Yucateco: I would rate this one poorly as it has no flavor. It trades heat for flavor.

Mexican Hot Sauce, Salsa Picante by Valentina: I would also rate this one poorly as the flavor overpowered the egg.

I will note that the egg was seasoned with pepper, salt, and garlic.

Pepper Sauce by Tabasco Brand: I will rate this one as medium. The vinegar helps cut the fatty egg texture. It has a moderate heat that is enjoyable.

Siracha Hot Chili Sauce by Huy Yong Foods: it would rate this one highly of all the sauces due to its semi complex flavors. Immediately you can taste a hint of sweetness which is only complimented by the mild heat. It’s aftertaste like garlic.

>>19754876
look mom! Hot sauce replies!!!

What's the best way to get the flavor of a hot sauce without any of the spice? I want to make a buffalo chicken dip for a party, but some of the people coming are extremely spice intolerant (black pepper is too spicy for them).
>inb4 "just make it spicy faggot who cares if a few people won't like it"

>>19755555
Awful post, waste of digits

>>19755555
fermentation brine with garlic, onion, amd paprika.
>>19755559
also this ^

>>19755581
Thanks for the suggestion

>>19754534
why would I want to develop a "heat tolerance"?

>hsg

>>19756323
because then you can enjoy the flavor of hotter peppers. they're unique. some sweet others smoky. with a weak tolerance all you taste is heat. there's a lot more to hot sauce besides the spiciness.

My cousin is super into hot sauce and I'm Christmas shopping early because I love Jesus.

What are some good hot sauces I could buy him?

>>19756586
Peppers have no distinct taste aside from vegetable.

>>19756632
to you. because you have shit taste.

>>19756605
ger him the 6 new El Yucateco flavors.

>>19756650
That just means you’re a tastelet. Enjoy vegetables.

>>19747303
Home made

>>19756666
Checked, based quads

>>19756666
>anon tastes things you can't taste and in your mind he's the tastelet
the jokes write themselves on this board.

>>19756745
Your mother tastes things on my dick that you can’t. Now bend over faggot.

>>19756768
even the trolling on this board is subpar. the new gen never fails to disappoint.

>>19756782
>everything is trolling
Another (you)? Keep sucking my balls and peen while you’re at it. They have more flavor than those peppers. That’s for sure.

>>19747303
>general

I'm a fan.

I'm thinking of buying a few hot sauces for my nephew this year. Found a nice listing of hot sauces on amazon. What do you guys think?

>Admiral Ass-Annihilator's nuclear fire-rhea Scoville Scorcher sauce

Only for 59.99 a bottle. and it comes with a nice selection of IPAs.

>>19757177
Chang. Nobody wants to eat house pet sauce. Keep it to yourself.

>>19757462
Get a Tabasco or Siracha kit. I’m sure they sell those right?

>>19757462
I just sampled it at my local barcade's hot sauce and IPA night and it was heavenly. Similar flavor profile to Colonel Buttchug's Irradiated Sphincter Scorcher Sauce.

>>19757177
I prefer gochujang.

How does the Underwood brand of sriracha compare to Huy Fong? I've seen some folks say it's better, and others say that it still doesn't capture the same flavor because, although they're the same peppers, HF ferments theirs in some special way or something.

>>19758434
Huy Fong or bust.

>>19758434
it's the best

for me its this

>>19759383
I didn't know they had so many flavors. I've only ever seen the original, green, and garlic in stores.

>>19757539
>Similar flavor profile to Colonel Buttchug's Irradiated Sphincter Scorcher Sauce.

>>19755339
they have a few new flavors. not a lot of stores stock them. you might have to order them.

How does everyone feel about ingredients in their hot sauces?

For example, El Yucateco green is widely praised, and I agree it tastes good, but it has a thickener, a preservative, and even artificial color (!), none of which I'm too keen on ingesting how matter how much the FDA says it's safe. I'm also confused as to why you would ever need to put artificial color in a fucking hot sauce.

>>19748737
That's the Reddit of hot sauces

>>19759661
that's an out of date label. they don't use artificial coloring anymore. I don't have a problem with xanthan gum. I use it in my homemade sauces.
>Water, Habanero Peppers, Salt, Acetic Acid (Ph Control Agent), Spices, Xanthan Gum (Stabilizer), Citric Acid, Onion Powder, Colored with Turmeric, Fruit Juice and Vegetable Juice, Sodium Benzoate as a Preservative.

>>19759727
the one I saw in the grocery store today still had the colors in it

>>19759661
It goes by order of weight, so if it's towards the end it's not that much. Everything we eat is unhealthy if you have a large enough dosage.

>>19759741
if it did then they're selling old product.

>>19754694
The Serrabanero is terrible. No flavor absolutely zero heat. I thought I got a bad batch it was so bland.
So bad I don't want to try the rest. Half the people here say XYZ sauce is good, the other half says it's absolute garbage armpits. Ridiculous.

>That just means you’re a tastelet. Enjoy vegetables.

>>19747303
> Makes any cooked breakfast or lunch 100x better

The Mexicans know something we dont

It's good but too sweet

Anyone else tried Dirty Darrel's Dingleberry Dissolver yet? I'm finding myself quite enticed by its floral yet acidic profile. Pairs perfectly with an IPA.

Not quite hot sauce but in the same neighborhood, why the h*ck is this so expensive? Chile crisp has been around made by a million other brands forever at like $3 a jar

>>19760475
You bought the label.
>>19760347
>>19759661
How hot is it compared to the regular green?

>>19760514
How dare you, I would never spend $15-20 on this gwei lo bullshit

>>19760514
I've had it before but not recently enough to be able to compare. Currently working through a Tobasco Chipotle but I plan to pick up a bottle of green Yucateco once I run out.

>>19747942
Never knew about this stuff before I went on vacation in Barbados and they put this shit on everything. It's so good, not sure about that brand but the shit they had there was so good. Sweet and with a big ass kick.

>that makes you just as much of a fat dickless faggot as that cringy shitposter.

>>19754400
>Blue Archive pedos
>trying to talk over anyone

>>19760794
you just want more blue archive posted

Habanero? That's cute. I like to actually TASTE my hot sauce so I go for something with proper heat. I use Dr. Shart's Naga Necromancer if drinking a triple-hopped basic IPA, or a Screaming Demon Sphincter-Slaughter sauce if enjoying the delights of a sweeter, sour mango and salted caramel IPA.

>>19761311
it's pretty funny how people have been complaining about hipsters for the last 15 years. Might as well angrily shake your fist at Bush MKII again.

>>19761586
>injector

>>19762409
just buy a syringe. you can use whatever sauce you want.

>>19753541
most ghost pepper derived sauces taste like shit, ghost peppers taste like shit.

melindas does have a pretty good scorpion pepper sauce though, as would be expected of melindas, it's still not very hot, but it is quite tasty and you can get it in squeeze bottles

>>19759774
word of advice when trying out any new hot sauce is a rule of thumb that If peppers are not the first ingredient avoid at all costs

My wife’s son just knocked over my hot sauce collection (not the whole thing, just the 8 bottles I rotate through on the counter to showcase). Broke my bottle of Professor Poopensharten’s Grab-the-toilet-and-Scream: We’re Committing Warcrimes on Uranus Limited Edition. I got so frustrated I threw my Switch at the wall.

>>19747303
There are a lot of really good store bought sauces (and some absolute dogshit ones that might have a single viable use, buried deep in some wing-sauce mix), but I think my favourite is just scotch bonnet, salt, garlic, vinegar (or lime juice), and maybe a little allspice in a blender. Good flavour, the peppers hold up to the acidity well, it's sharp and hot at first, but mellows after about a month - both having their uses.

>>19762928
Ghost pepper is best either fresh/added late as an additive to poblano and guajillo, or cooked so well into things that half the heat dissipates. The taste has its uses as a support for other flavours, but not so much straight up.

>>19762982
here's a pic my wife snapped of the event

>>19763010
yucateco's habanero ghost is really good

>>19763037
eww, AIboogers

>>19763123
Well now this just doesn't make sense... It was an AI generated image of a man crying while holding hot sauce, but his tears were opaque - like serious eyeboogers.

>>19758434
it's my favorite one but they don't sell it in stores and it's too expensive so I been using tabasco brand. it's okay.

>Hot sauce? *chuckles* Yeah… you could say I’ve tried a few.

>>19761311
Reminds me of this

https://youtube.com/watch?v=a33U0IwwKLU&feature=youtu.be

>>19763056
so is the coffee one. I tried it on ribs this weekend.

>>19756656
what's chiltepin?

>>19761389
No one has used the word hipster since like 2014

>>19763588
Are you cuing in sperm drips, or does AI still not understand water?

>>19764026
>>19764026
They're little tiny round peppers. They can get quite hot (usually serrano-ish, but occasionally into more of a habanero range). but the heat doesn't seem to linger. There's a bit of guajillo to them, like a light smokiness - even the green chilies taste slightly preserved.

Now that I look at the pic, The end result would be like a lightly smoked habanero with a finish like chili flakes.

>>19764501
sounds good.

Old advertisements say to add Tabasco to soups, stews, gravies, etc. Do you do this?

>>19764966
We have no hot sauce homie :((

>>19764966
only the saddest of sad anons don't add spice to their lives with the sauce.

>>19764966
The "it's just vinegar and salt" naysayers have gotten to me. I have started using tobosco and petes the way prisoners do, by using it as an additive with sriracha and one more other spicier hot sauce to coat an entire bowl of something in relative spice

did this the other day with leftover chicken cutlets I diced up and a bunch of noodles and rice

>>19765014
>tobosco
I see this a lot on here.
Is it a regional spelling?

>>19765045
nah it's just people being retarded
like "avacado"

>>19764966
definitely not tabasco, tabasco is the worst hot sauce of them all and I'm not even trolling

>>19765072
you can't say something is the worst without telling us what you think the best is. we need to determine if your taste is relevant enough to value your opinion.

>>19765271
NTA but Crystal slays Tabasco and Crystal Extra Hot is the best fermented pepper sauce I've ever had

Would you try the ground beef suggestion here?

... in mashed potatoes? I guess. But milk???

>>19765835
>>19765840
their slogan used to be
>I put that shit on everything
there is no food on earth that someone somewhere hasn't put tabasco in or on. personally I like to put it on oysters.

>>19765926
That's Frank's... similar, but different.

pick one

inflation has ruined hot sauce. instead of charging more or reducing the amount in the bottle, they're just watering everything down. how do I make this shit thicker so it sticks to things?

>>19766656
xanthan gum. only need a pinch.

>>19766624
I got some Sky Valley (top right in image), it's alright. Nice and garlicy, not too hot, but a little sweeter than I'd like.

>>19764032
Ok joomer

>>19764032
Yeah now they're called soyboys you pedantic retard

>>19765835
>>19765840
Love ads like these. I always wondered how many people actually followed the manufacturer's suggestions on how to use the product.

>>19767672
you're gonna have to suck my fucking cock

>>19767672
People use the word Hipster out in the real world. If you're actually vocalizing "Soyboy" you might be too autistic to tell the difference.

>>19766624
YELLOWBIRD all day

>>19747303
This is how I know most of you homos on /ck/ are losers... You can make your own fucking condiments, sauces.. Imagine buying hot sauce (or harissa) when you can just make it in bulk at home... LMAO! Keep buying these sub-par sauces with high sodium content... LOOOL!

>>19764966
Do you add hot sauce to your sex life?! Do you allow your wife or gf to screw with a big black bull, anon?

>>19751547
That’s a Jew

>>19768058
you sound like a no life loser with autism who still lives in his mother's basement, has never touched a woman, hasn't seen the outdoors or your dick over your fat gut in at least 32 years.

>>19768058
>sodium
lol

Hey fellow trannies and INternet CELebz

What is a good Thai hot sauce? Does one exist. Thai chili / Birds Eye chili is my favorite form of heat any cool not gay guys help me find the one

>>19752028
>ta- pronounced "tah"
>accent makes it settle into "tuh"
If you couldn't deduce this on your own, you have autism.

>>19752579
valentina is my go to.

>>19768347
Secret Aardvark hot sauce
>>19767812
follow the thread, keep up bud.

>>19747303
>One 'vark to rule them all, One 'vark to find them,
>One 'vark to bring them all, and in the varkness bind them

>>19768422
>>19768438
literally the worst sauce. you have no business on a food board with such horrible taste.

>>19768422
That uses bird eye chili close to Thai heat?

Sorry to break into this board with the best of the best first post but you guys know nothing about hot sauce.
the best you can get - picrel
you're welcome.

>>19768620
... every sauce is a repeat of a repeat?

>>19748737
Isn't this technically salsa since it has tomato in it?

>>19769014
any sauce is technically salsa

>>19769014
salsa is Spanish for sauce

>>19769014
If I eat a tomato, do I become a salsa?

>>19750293
>Won't stay submerged
Will French press work

>>19750387
Visually I assume it to be the exact same as Louisiana crystal
But it's just an upfront spicy peppery burn followed up by a sharp vinegary bite
It fucking sucks

>>19769207
If we blend you or extract your liquids as a condiment for something else, then yes!

>>19769234
Yarp, just make sure it's really, really clean. Coffee cuts through acidic flavours really well.

>>19756323
>can tolerate wider variety of foods
>lack of pain means your body can now hone in on flavor
>fantastic bowel movements
>Look like a cool fucking dude at restaurants that ask for spice levels
For clout or excitement you can't go wrong

>>19768239
Nice projection there, trumpie.

>>19769287
>i Kn0w Y-yOu ArE b-BuT wHaT aM i
typical

>>19747466
other than the green one I don't see any difference between the rest besides the label

>>19760278
tuh-pay-shio

>>19753541
the gp wing sauce is top tier.

>>19769245
>Yarp

>>19751222
Really really good

>>19768438


EVERYONE THEY ARE A SCAM AND SHILLING IN THIS THREAD.

PLEASE READ

>>19752589
>>19752603
>>19752623
>>19754706
>>19754721
>>19754745

DO NOT FALL FOR THE SCAM. THE SAUCE IS HORRIFIC. THE ONLY PEOPLE DEFENDING IT ARE WEAK AND PATHETIC LOST SOULS THST ARE TOO STUPID TO EVER REALIZE THEY GOT SCAMMED, AND TOO WEAK AND PATHETIC TO ADMIT IT.

>>19750387
Frank's mogs 'basco

>>19755305
This is it, it's this

>>19771740

I hate Cholula. That is all.

>>19771762
How many of those are (You)? All of them?... It's all of them, isn't it?

>>19747303
I tried this recently and really liked it, but in general it irritates me when companies use vulgar marketing for the sake of it. Don’t think I’ll buy any

>>19772128

>>19760475
You would think at that price you’d at least be avoiding seed oil, but you’d be wrong

>>19772083
Of course it is. That's my shtick. I'm just pointing out important information.

>>19760347
I agree, still looking for a good chipotle sauce. Someone from one of these threads recommended their carribean flavor, I’ve been putting that shit on everything ever since.

>>19765061
Lol how new are you

>>19772186
is that a /ck/ meme or something

>Lol how new are you

>Lol how new are you

>>19772867
Oh shit, he found Bing.
How much money do you think he'll pay for limitless boosts before he realizes he can just use words for free?

>for free

>>19759383
this is the only valid post in this thread

>>19747475
Probably onion, my BO usually smells like onion

>>19747303
>kneel.

Thread mascot

>>19771762
i WILL buy secret aardvark

>>19759774
>>19771762
Bought the Serrabanero for the meme, on the label it literally says "A touch spicier than you might expect"
It's shitty green tomato paste and vinegar, zero flavor and zero spice, it's not even mild, it tastes like there's no peppers even in it.
It's basically the "White people think mayo is spicy" meme, the label says hot sauce yet it's one of the most bland things I've ever tasted. It's just overpriced ketchup, except ketchup actually has flavor.

I bought this today because I liked the label. First ever truffle hot sauce. It is suprisingly good. The earthy truffle flavor adds a nice touch to a solid hot sauce. It does not use synthetic truffle oil. A little expensive, but a bottle like this will last me a fair while.

Anyone else try this before?

>>19774254
Ingredients.
The bottle mentions it has no soy, which is pretty based if you ask me.

>The earthy truffle flavor adds a nice touch to a solid hot sauce

>>19773124
What a sad sad existence he must have to suffer through. I really do feel sorry for people who have descended so far into their own hell that they only feel something by "trolling" or being negative. It's just so pathetic. What an absolute loser. I bet he has no friends or family anymore, and it was entirely his fault for losing all of them.

Hey troll guy, I just want you to know that if you'd like to talk about anything I don't mind giving you some positive attention. I know it sounds scary and foreign. You should give it a shot I bet you'll like it.

Are there any sauces that may or may not be hot that you like? Maybe ketchup?

>>19774297
>>19774300

Appreciate the two (you)s. Thanks! You have improved my mood. :D

>>19774313
You are claiming to win in a competition with the anonymous moderation of an anonymous cooking board.
Why is this competition of more worth to you than the discussion of hot sauce?
Do you have any opinion of your own on hot sauce? I want to hear :)

>>19775094
looks Ike something from Hot Ones

>>19764471
It was supposed to be sweat

>>19747303
Funny one happened today.
>want a little heat on the last few bites of my oatmeal with apples and mozz
>grab one of two bottles from table
>'shake' it out
>half the bottle comes pouring out
>wife laughs
>grabbed the Pico Pica not the Tapatio with a squirt top
>still finish my now very picante oats after shaking off some sauce
At least it wasn't the extra hot.

>>19775882
That reminds me so much of what happened to me yesterday!
>Be me, as I usually am
>Want a little zing on my strawberry tofu
>Take a bottle from the hot sauce shelf in the pantry
>Go to give my red n beancheese a little drizzle
>A thin black liquid comes rushing out and covers a quarter of my bowl o sweet-n-savory goodness
>Oh shit. That was the habanero extract I was aging with a smoked habanero and charred oak
>Boyfriend laughs, "Well I guess you're not tossing my salad tonight, or we're both going to have chapped assholes!"
>Mix it with rice pudding and more scallions. I hiccup my way through it, and lose five pounds of sweat in the process, but the flavor is spot on.
I'm so glad I didn't grab the scorpion pepper extract. I'm not sure the scorpion I put in that bottle is dead yet.

>>19775945
>grab the scorpion pepper extract
Better label that one.
The hiccups were pretty bad for a minute over here, too.

anyway, are there any new sauces worth buying? I heard Elijah's Xtreme was good. anyone here try it yet?

>>19776397
There's rumors of a new Secret Aardvark hot sauce, but the hot sauce industry has kept it under wraps for years. Speculation amongst the hot sauce community has run rampant with reports of a possible chocolate-based hot sauce, a thai street chili extra sweet sauce or a spicy hot mustard. Perhaps the Secret Aardvark Trading Co. LLC are behind the leak, perhaps not.

>>19776397
>I heard Elijah's Xtreme was good. anyone here try it yet?
It's basically a Tapatio clone

>>19776958
Everyone hates you Jay.

>>19747466
>habanero pepper sauce
so they're all the sane?

>>19777478
probably. stick to Melinda's.

>anyway, are there any new sauces worth buying?

>>19778483
You already posted that one. Run out of Bingbucks already?

>>19778504
just report and ignore. we don't interact with that loser on this board. he trolls every thread. the fat faggot literally has no life.

word on the street is that monk sauce is top tier.

>>19753353
I was expecting to see this man in a hot sauce thread

>>19778634
looks hard to find

>>19778648
it is. supply is limited and it usually gets sniped by resellers that jack up the price.

>the fat faggot literally has no life

>>19750515
You haven't had vinegar until you've had the one on the right. It is not hot and it's barely a sauce.

>>19755053
baste

For the love of fuck, why are habanero sauces always sweet? I just want the pepper and the heat and maybe vinegar that’s all. If I wanted fucking bananas or pineapples I’d buy a fucking fruit salad

>>19766624
My mom had a single bottle in her pantry that she let me swoop when I visited my parents earlier today. I cleared out a lot of the other sauces I had sitting around there like a few Dave's and Torchbearer sauces; 100% Pain for soups

>>19768438
this shit sucks has not flavor and isn't even hot I'm glad I only spent like $4 for my bottle

>>19779267
You should sell it

what sauce has the best flavor but is still extremely hot. I don't want heat just for the heat. I want something super hot and flavorful.

>>19779703
hell no my mom gave it to me; it's extra special and filled with love

>>19778523
its literally the only entertaining part of this thread

>>19780221
you're both retarded. nobody is making either of you come here. if you have nothing to contribute fuck off.

This is rev 34-B

2 roma tomatoes, medium
8 serrano, top removed
2 jalapeno, top removed
10 dried chili arbol, seeded
2 dried chili guajillo, seeded
2 dried chili pasilla, seeded
1/2 white onion, medium
3 cloves garlic
1/2 tsp whole cumin seed
1 1/2 tsp course sea salt
1 tsp Knorr tomato-chicken bouillon
3 tbsp white vinegar
3 cups water

1. Toast the cumin seed and coriander seed until fragrant, ~5 minutes
2. Add all ingredients to a pot with water and bring to boil
3. Turn off burner and cover with lid for 30 minutes
4. Remove solids to bowl to slightly cool, ~10-15 minutes
5. Blend the solids until smooth consistency, then remove to bowl
6. Add ~2 cups of cooking liquid back to loosen salsa, or until desired thickness

For best flavor, refrigerate overnight.

This is rev 34-B

2 roma tomatoes, medium
8 serrano, top removed
2 jalapeno, top removed
10 dried chili arbol, seeded
2 dried chili guajillo, seeded
2 dried chili pasilla, seeded
1/2 white onion, medium
3 cloves garlic
1/2 tsp whole cumin seed
1 1/2 tsp course sea salt
1 tsp Knorr tomato-chicken bouillon
3 tbsp white vinegar
3 cups water

1. Toast the cumin seed until fragrant, ~5 minutes
2. Add all ingredients to a pot with water and bring to boil
3. Turn off burner and cover with lid for 30 minutes
4. Remove solids to bowl to slightly cool, ~10-15 minutes
5. Blend the solids until smooth consistency, then remove to bowl
6. Add ~2 cups of cooking liquid back to loosen salsa, or until desired thickness

For best flavor, refrigerate overnight.

>nobody is making either of you come here. if you have nothing to contribute fuck off.

>All these posts
>Not one mention of the Bird
It's like you faggots don't enjoy flavors

>>19780672
>plastic bottles
into the trash

>>19780672
first there's a couple replies that mention yellowbird. second your opinion lost all relevance the second you posted that shit tier aardvark slop.

>You already posted that one. Run out of Bingbucks already?

>>19779251
>why are habanero sauces sweet
they're not though. there's like mango and pineapple ones but the majority aren't sweet.

>>19781116
What are some good ones that aren't sweet? Seems like every one I try is like that.

piri piri

>you're both retarded. nobody is making either of you come here. if you have nothing to contribute fuck off.

>>19781124
el yucateco

shit thread

>>19781471
Well, you could indeed start a thread about human feces, but I don't think that has much of a place on the board.

Now, if you wish to discuss hot sauce, have at it.

>>19781339
all garbage

>>19782282
tastelet

>>19783092
dicklet

>>19750293
I understand there’s a process for fermenting sauce, but I winged it and turned out great.
2lbs mix of different red chilies
Half head of garlic
Tablespoon of sugar and salt. Blended and stuck in a jar for 10 days, stirred daily. Added another tablespoon of sugar and simmered for 10 min. turned out pretty good

>>19783794
the process is simply do whatever you like. the only time it matters is if you plan to sell it.

>>19768438
a fellow 'varkbro on /ck/.... no way!

>>19752579
Tapatio was my favorite sauce for years until I tried Valentina, now Valentina has been my main sauce for over a year, its like a better version of Tapatio. Also I buy the black label one which is supposed to be extra spicy but they both taste very similar to me, the yellow one is more acidic ig. But I could go for either one.

>>19747475
Sweaty armpit is cumin

>>19747303
Rate my hot sauce order. Haven't tried any of these yet

>>19784510
Previous order.
The truffle fire was def the best one here. Followed by the infernal farms. Would give both of them about a 5/10 for spiciness but a 7-8/10 for flavor

>>19784510
>>19784516
never seen any of them. what site are you ordering from?

>you're both retarded. nobody is making either of you come here. if you have nothing to contribute fuck off.

I recently discovered that Cholula is actually disgusting

>>19780042
doesn’t exist

>>19784524
https://oldagnessstore.com/search?type=product&q=Hot+sauce

What's your favorite online purveyor of hot sauce?

>>19784729
I go to the source. buy right from the brands I enjoy. it's usually cheaper. I say usually because a few offer free shipping if you shop their store on amazon and use prime or spend over a certain amount that they might not offer on their site.

This is all I need

>>19747348
make me

>hot sauce general with 310 posts
Oof, imagine anti-sauce butthurt autist's prolapsed anus rn

>>19784921
bumping your own low effort thread for two weeks isn’t really impressive m8

>>19784978
>135 posters
kek. cope.

>>19785029
Oof, we enjoy the sauce yet its his asshole that is burning.
>>19784978
not even OP, but consider suicide, your parents will be relieved

>>19785029
>what is airplane mode
>>19785050
>not even OP
LMAO

>Oof, we enjoy the sauce yet its his asshole that is burning.

underrated

What are some good sauces to try on the low end of the heat spectrum?
Heat like Cholula or Crystal or even less heat.

>>19786188
tabanero has some good ones.

>>19759727
>>19759749
You are wrong. They still add artificial coloring.