/ck/ - Food & Cooking

> or is it really the least nutritious meat on the pyramid?
lol
lmao

>>19738094
Can't blame a retard for wanting to debunk a dumb myth while asking a dubious source.

>>19738074
swine flesh is best.. a must try for all people. sweet salty and immensely rich in texture..
my wife is jew and i always slip in some pork fat into the family meals and latkes. Our thanksgiving dressing always has a form of pork or shellfish in it. I love to see the family eat pork and shrimp and smile at me like I did something right. Its the little things in life that give me richness.

>>19738074
You're missing out on pulled pork, seriously if there's anything you try of pork it should be a pulled pork sandwich.

>>19738074

>>19738074
I used to work on a pig farm and get a pig butchered for free every year.
Pork loin and pork chops are some of the highest protein to calories you can get.
Sausage is amazing if you need more fat in your diet.
Bacon is low calorie and good, but it's not good for you in high amounts.

>>19738183
> pulled pork
> not bacon
retard alert

>>19738313
Were you nice to the pigs?
I used to work in orthopedic surgery and we treated a lot of pigbites from local farms (they get VERY infected).
After a while I started noticing that only the Polish guest workers were getting bit. Never had a single Danish patient with a pigbite.
I suspect the Polacks weren't as nice to the pigs as the Danes were.

>>19738074
I love pork. Very versatile and delicious. Usually not as expensive as other meats either.

>>19738340
>muh bacon
proteinlet take. go fuck yourself you braindead faggot.

>>19738349
Generally speaking you're not entirely wrong, but don't underestimate how tiny a portion of the people working directly with pigs are Danes.

>>19738340
Pulled pork is better than bacon.

>>19738074
Are you the guy who posted the pics of every meal being an egg and some plain rice?

>>19738074
DON'T DO IT
IT'S HARAM

>>19738074
It's better than chicken in most cases, but otherwise it's a mediocre meat unless you do pulled pork or something heavily marinated. At least it's less gamey than lamb.

>t. pig farmer

>>19738074
Pork steak is fucking great

>>19738074
>don’t even like any red meat in general
Why would I bother trying to convince someone so mentally defective and without taste to do anything? You should just keep living your sad existence while us sane people will enjoy the pleasures of life

What did you guys have for dinner yesterday? I had lamb chops with some red wine sauce. It was ecstasy inducing.

>>19738074

Pork tasty

>>19738582
Home cured+smoked bacon is the king of meats. There isn't any food that gaps supermarket brands harder except homemade bread.

>>19739228
smoked pork loin destroys bacon. the bacon beats all other foods meme is fucking retarded and so are you, tastelet.

>>19739234
You have never made your own bacon if you think this. I've smoked ham, pork loin, bacon, porchetta, pastrami, rib roasts off the top of my head and the bacon had the biggest increase in quality from store bought brands and the only thing that came close was the pastrami.

>>19739260
>nooo u can't just disagree with a frequently parroted retard take
lmao and you even try to say it beats a rib roast... you really do have shit for brains

>>19739273
>I've never made bacon, but believe me I know what I'm talking about
Home cured and smoked bacon is nearly unbeatable, anon. When you get out of your mom's house and start making your own food from scratch, maybe then you'll learn.

>>19739292
>muh bacon muh bacon
we get it retard. you have the palate of a sheltered tastelet toddler. thanks for the update.

>>19739297
You sound upset, are you projecting anom? Can you operate an oven without setting the kitchen on fire? Are your culinary skills limited to instant noodles? Do you know which end of the knife to hold?

>>19739303
>seething so hard he can't even type anon
>thinks brining and smoking meat indicates skill in the kitchen
only one projecting here is you, tastelet. bacon is midwit tier - simple as. maybe it's time to grow up, bud.

>>19739310
Oh anon, you think curing and brining are the same thing? You might be even more hopelessly retarded than I first thought. Don't drop your tendies on the floor after you taken them out of the microwave for dinner. The plate is hot and you'll lose your good boy points.

>>19739315
>Curing is an umbrella term that includes any method of preserving food with salt, sugar, nitrate or nitrite. Brining is one form of curing, sometimes called brine curing, wet curing or pickling.
lol... lmao even.

>>19738074
I buy pork because it's usually fairly cheap here, tastes pretty good, and 99.999% of the time, it's clean enough to eat raw (I've tried making mett... it's better cooked).

You're not missing a life changing experience. If it weirds you out, you really don't NEED to consume it (Maybe good bacon. I've had Muslim coworkers show up to work hungover with BLTs - and they might agree it's worth going to hell for). If you're curious to try it, grab a pack of quick fry pork chops or something, maybe fry them up with some mushroom and onion - just make sure you get some browning on the chops.

>>19739332
Anon, you have to brine bacon in order to be right (you're wrong).

>>19739332
This looks like it's more of a common usage issue. Things cured in brine would be considered to be brined. Vegetables would be more likely to be called pickled than brined, mostly because they're cured for long term storage; meat would be more likely to be called brined than pickled, mostly because they're usually brined for flavour rather than curing/storage.
Salt cured and smoke cured meats and peppers would usually be called salted/salt-_ or smoked-_.

Brining can be a form of curing, but doesn't need to be used to cure anything. Curing can involve brining, but doesn't need to involve moisture at all. Dry brining is a terrible mash of words.

>>19739352
>brine curing
you sure about that retard?

>>19739352
... That's usually how I start the process - salt, sugar, black pepper, caraway, cracked mustard and bay in a brine. 24h in salt, then smoking to finish it off.

>>19739372
>that's the only way to cure is with a brine
You're retarded

>>19739374
Try just salt and sugar sometime, simple and delicious.

>>19738074
>grounded up

the mind of a non meat eater, everyone

>>19738074
It was Travolta who hated pigs in PF

>>19738074
Longest living population in japan ate tons of pork

>>19739388
>try salt and sugar
My first handful of batches were sugar and curing salt. The results were good, but I felt it needed a little depth and some smoke. It's been a trial and error thing.

>>19739674
Pulled from imdb:
(Vincent Vega, played by John Travolta
Jules Winfield, played by Samuel L Jackson)
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Bacon tastes gooood. Pork chops taste gooood.

>>19739136
I think OP was just using "fake vegan" logic to look less ready to piss off cultists.

>And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.

what did muhammad mean by this?

>>19738074
You aren't missing anything. Pork just tastes like chicken and ham is a disgusting mix of meat flavor and sweetness.

>>19738074
Why would I waste words on a retard like you

>>19740971
how low iq do you have to be to be manipulated by a scene like this?

>>19738074
>Samuel Jackson's logic
You listen to niggers?
That's even dumber than listening to Hollywood.

Anyway, depending on where you are, pork can be meh to great. American pork is pretty meh. In Asia they don't feed the pigs growth supplements, so the meat is fattier and tastes MUCH better.

>>19738074
They're smarter than dogs.

>>19741612
Idk, you're wasting them anyway
Besides, way ahead of you with >>19738101

>>19741989
Jackson wasn't the start of it. Just comparing my logic with something everybody's seen. Even if the source is a coon unfortunately.

>>19739674
Eggsellent b8

>>19738582
Pulled pork is too fucking sweet. If you like that shit then your tongue is broken by sugar

>>19742108
>1 reply calling me wrong
you have no idea what bait is, unless you think I'm doing some estoteric vegan "the one who eats pigs, hates them" thing. Which is retarded, they dont have enough B12 to think that far ahead.

>>19740971
Ah, you're right. I thought SJ just misquoted the bible.

>>19742252
>Pulled pork is too fucking sweet.
What the fuck are you talking about you moron? Do you not know the difference between the pork and whatever sauce you decided to smother it with?

>>19740971
>pigs are filthy animals
They are some of the cleanest, smartest animals we can eat. Where does this meme of them being filthy disgusting creatures come from?

>>19742701
It’s just a gross misconception.
Take mussels for example , filter feeders eat shit and alsorts but taste great

Oh and pork scratching

>>19740971
>believing IMDB's lies

>>19742299
You are an imbecile

I love pork, and am truly thankful for the sacrifice the pigs make to give us sustenance.

>>19738074
this is what garloids turn into when you let them roam free in the wild

smothered pork chops with a mushroom gravy and andouille sausage
this shit fucks

>>19741656
The only words out of Sam's mouth that I would ever take to heart are "I never did one thing right in my life, you know that? Not one. That takes skill." It's still my mantra every time I make an ugly penis/vagina cake. Everything else is just entertainment.

>>19743498
Never feed them tap water.