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/ck/ - Food & Cooking


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19720745 No.19720745 [Reply] [Original]

Eurofag here
It's almost dinner time.
I'm going to cook myself pic related and it's going to be wonderful.
What about (you)?

>> No.19720746

what's for lunch if (you)'re in the americas

>> No.19720759
File: 20 KB, 165x220, IMG_0167.jpg [View same] [iqdb] [saucenao] [google]
19720759

We're getting there.
It was too big to fit the pan, but I somehow managed to get it in there well.
Starting to smell good.

>> No.19720763

>>19720745
I have some leftover chicken and vege i need to get rid of so im thinking we're e ither feasting on a chicken salad or perhaps i make some pasta and make something resembling a pad thai

>> No.19720771
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19720771

>>19720763
Nice.
I wouldnt let that leftover chicken go to waste if I were you.
As for me, this is starting to look good, and the smell is amazing.

>> No.19720780
File: 184 KB, 724x965, IMG_0169.jpg [View same] [iqdb] [saucenao] [google]
19720780

Voila !
Bon Appetit !

>> No.19720786

>>19720780
looks like a penis

>> No.19720811

Needs more salt.

>> No.19720816

>>19720786
kek
it was very good
>>19720811
oh it doesnt show, but it was well salted alright

>> No.19720831

>>19720816
Doesn't show because there's not enough salt because ypipo don sesin dey food

>> No.19720838

>>19720831
nah it was good. it didn't need more salt.
what are you cooking yourself?
don't let me catch you ordering uber eats

>> No.19720855

>>19720831
salt is a meme, you dont need that shit.
i made chicken and broccoli for dinner today, very nice

>> No.19720861

>>19720855
>chicken and broccoli
that's what i'm cooking tomorrow, except I'll have Quail instead of chicken

>> No.19720862

>>19720838
I had chicken drumsticks with cabbage and potatoes.
>>19720855
kys

>> No.19720877

>>19720745
I do love myself an entrecote from time to time

>> No.19721377
File: 3.13 MB, 4608x3456, IMG_20230917_182246.jpg [View same] [iqdb] [saucenao] [google]
19721377

I made these burgers 2 days ago.
Cost me like 4 euro for the whole meal. It was pretty good

>> No.19721425

>>19721377
looking really good.
4 euros for the whole thing is pretty cheap too.
one burger here is minimum 5 euros

>> No.19721437

>>19721377
Itemize that, I don't believe you

>> No.19721552
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19721552

>>19720745
>>19720759
>>19720771
>>19720780
>no red wine sauce
>no tyme
>low heat sear
>no sides
Lame, I'm gonna go buy a steak right now and show you how it's done

brb

>> No.19721560

>>19721552
ok
i'll wait

>> No.19721809
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19721809

>>19721552
>>19721560
Wala

>> No.19721851

>>19720745
Italian sausage, bell pepper, onion kebab
Simple as

>> No.19721868

12oz sirloin with fried sweet potato and spinach and some cheap crab cakes

>> No.19721879

>>19721809
>sauce to hide shit sear
lol
lmao, even

>> No.19721901

>>19721879
how is the sear shit?

>> No.19722895

>>19721437
Beef 1.75 (It admittedly was on sale, normally 3.50 for 300 grams.)
Buns, 25 cents each
Cheap American cheese, 20ct for 2 slices
Fries and condiments 1.50

>> No.19722950

>>19721901
Its not visible so it is safe to assume it is shit

>> No.19723059
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19723059

>>19721809
If you're going to be a pretentious cunt, at least back it up. lmao

>> No.19723063

;^>

>> No.19723066
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19723066

>>19720745
simple yet most delicious balkan poor man's dish tonight. potato pasta. pasta, potato, red onions, hungarian paprika and some smoked mangalica pork fat

>> No.19723069
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19723069

>burnt the greens again
AAAAAAAAA I CAN'T TAKE IT

>> No.19723095
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19723095

>>19723069
How?

>> No.19723115

>>19720745
Wowzers how many of your allotted carbon credits did you blow on that chonker 0.o?

>> No.19723119

>>19721809
>>19720780
I'll be the judge of this, but I'll need to see shots of them cut open, else you both fail

>> No.19723249

>>19723119
Sorry, I ate mine already, but I guarantee you this was properly cooked, unlike that other dude who tried to cover his failure with some sauce kek
You can tell from the pictures which one is better quite easily desu

>> No.19723254

>>19721809
I'm sorry, but this is a FAIL

>> No.19723278
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19723278

>>19721809
ehhhhh... if you're gonna make an example idk if that was quite it
though yeah, I would eat that before OP's

>> No.19723282

>>19723249
Based