/ck/ - Food & Cooking

I like the Spam with bacon best

>>19703827
Dog food

>>19703827
>What is the best alternative flavor of SPAM?
Gee, I don't know. Maybe I should go on spam.com and look it up for you.
I'm kinda mentally slow, and I think that's a great idea.

Fuck you

>>19703862
the fuck is wrong with you, Anon? did you forget how to be human from too much time on internets? jeez.

>>19703867
>the fuck is wrong with you, Anon? did you forget how to be human from too much time on internets? jeez.
Oh, sorry. I thought you were one of the thousands of people that come to /ck/ and ask other people to do the mind numbingly simple things that they could do for themselves.

European here, what the fuck even is spam. Is it any good. I've heard it's pig shoulder?? sounds like a pretty boring cut of meat to me.

Corned beef, tushonka or whatever it's actually called in english

>>19703874
>I've heard it's pig shoulder?? sounds like a pretty boring cut of meat to me.
You're a European. You probably use pig assholes as sausage casings.
Shut the fuck up.

Yeah, tell me that Europeans never used intestines as sausage casings. Do it. Prove me wrong.

If you bake turkey spam in the oven it will develop a sorta pseudo turkey skin.

>>19703862
sorry for wasting your precious time...

>>19703874
Mechanically processed spiced ham.

>>19703879
At lease we don't use the shoulder alone. We mix with other shit in order to make sausages

I've heard the teriyaki one is good but I'll be sticking with regular SPAM because I'm heterosexual

>>19704063
>We mix with shit
Polish then

>>19703827
you should marathon one of these bad boys next

>>19703827
Anyone try the flip Spam? I've seen it at Asian markets before

But anyway OP
>Spam With Bacon
Almost imperceptible taste difference, maybe a little saltier
>Spam Lite
A little firmer and less fatty, but also very similar to Spam
>Spam Hot & Spicy
Exactly how you think, pretty good but the same as adding a little Louisiana-style hot sauce
>Spam Hickory Smoke
Smoked Spam! This one is great

Spam reduced sodium. Recently at Costco in a 6 pack for $2.30 a can.

Spam is great. Tried the flavored kinds and didn't really like them, good old regular Spam is the best for me. I made candied spam (cube it and fry it, then candy it in some brown sugar in the pan) and chocolate chip cookies, was very good (to me). My father thought they were disgusting and was feeding them to the dog. I need to make my own, then my spam addiction can go unabated by time, distance, local supplies, or cash in my pocket.

>>19703827

>>19703874
Do you know corned beef? We have this in Europe. This is basically the pig version of it.

>>19704959
baked hams?

>>19703827
The hickory smoked spam is based and red pilled

>>19705156
At this part of the website, at this time of day, localized entirely in this thread?

>>19703862
>>19703873
anon OP asked for the best flavor, not how many flavors there are. what would be the point of looking at the website when that wouldn't give him the actual answer he was looking for? just say you've only had classic spam and leave it at that, there's no need to be passive aggressive about it.

>>19705032
Tocino spam is great, but I can never find it

>>19703827
Have you tried food?

>>19705055
What's up with reduced/low-sodium alternatives to high-sodium foods? They taste the same to me, so why ever buy the regular ones? Maybe I'm just lucky to have an un-nuanced palate.

>>19703838
This, although there are lots of types of Spam that don't appear to make it out of Hawaii.
https://www.angsarap.net/2023/08/08/the-definitive-guide-to-spam-flavours-27-unique-varieties-to-try/

>>19703827
Mesni Dorucak

Tese

>>19707428
what is this exactly?

>>19703874
Salted potted meat, it's alright occasionally but it's super fucking salty

>>19703874
It's decent meat, but a little slimey, and super fucking salty. Cut it about as thick as you want, and fry it on the stove like bacon. Make it as crisp as you want, but I do recommend you put it on a paper towel, or do something about how much grease it will have. You probably wanna put it on some bread, or make something that helps deal with salty, greesy food. Alternatively fry it like you would using panko/breadcrumb, with some egg and seasoning, and once again let dry.
You can do a lot with it, just take note of the salt.

>>19708736
Yugoslavian "don't ask, don't tell" nutritive product (GOST number unknown). You eat, enjoy.

>>19703879
>All europoors eat sausage
Stop being a meritard anon.