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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 916 KB, 1840x2130, anchovy.jpg [View same] [iqdb] [saucenao] [google]
19702090 No.19702090 [Reply] [Original]

WHY DIDNT YOU FAGGOTS TELL ME THIS WAS GOOD?

>> No.19702097
File: 18 KB, 512x468, 103978904.jpg [View same] [iqdb] [saucenao] [google]
19702097

>>19702090
Sorry for caps lock

>> No.19702098

we did but you had this unprovoked and delusional hatred towards italians

>> No.19702101 [DELETED] 

>>19702090
I did. You were too busy sucking off random dudes out back by the dumpster. You queer

>> No.19702102

Because the removed the Anchovy from the bottle label

>> No.19702116
File: 47 KB, 498x520, 1650131831941.jpg [View same] [iqdb] [saucenao] [google]
19702116

>>19702098
Were you there?

>> No.19702342

>>19702090
Make a nice caesar salad

>> No.19702348

>>19702090
I didn't want you to enjoy nice things

>> No.19702398

Best on pizza

>> No.19703610

>>19702090
you just get here or something anon? we have always said these are lekkerlicious

>> No.19703640

>>19702090
We did. Repeatedly.

>> No.19703658

>>19702090
Filtered

>> No.19703711
File: 60 KB, 1200x675, 16938753307423334.jpg [View same] [iqdb] [saucenao] [google]
19703711

ALWAYS MORE! MORE! MORE CHOVES!

>> No.19703725

>>19702090
no one is ever told
it is simply known

>> No.19703807

>>19702090
its ok, but way too salty. I eat it on pizza sometimes. Best stick to sardines for just eatin' with crackers and lemon juice.

>> No.19703820
File: 286 KB, 700x641, frog.png [View same] [iqdb] [saucenao] [google]
19703820

>>19702342
Where exactly do you plan to place the anchovies in this so called "salad"

>> No.19703900

>>19703820
They're used in the dressing. It's the main ingredient.

>> No.19703912

>>19702090
How did you cook them?
I honestly have not tried them yet.

>> No.19703916
File: 101 KB, 1200x768, frogwithbaseballbat.jpg [View same] [iqdb] [saucenao] [google]
19703916

>>19703900
Correct, although somewhere along the line people have mixed up the "dressing" with the actual ingredients and sometimes put boiled egg and/or anchovies in the fucking thing.
It really grinds my gears. But you, you're alright anon.

>> No.19703922

>>19702342
or a salade niçoise. Those are seriously underappreciated.

>> No.19703995

>>19702090
looks like shit