/ck/ - Food & Cooking

Once a shitalian, always a shitalian.

>>19676336
mmmm burned robusta just a-like my mama used to make!

>>19676342
If you aren't drinking burnt indian robusta are you really a mokista?

Is this ethical advertising?
https://www.youtube.com/watch?v=ndfTd1ljAJ0

Is this ethical advertising?

>>19676439
I guess. It's easy to tell it's
Andy Jamerson though. You've been shilling his youtube lately.
https://www.youtube.com/watch?v=EZrU7RZmDe4

>>19676336
It's almost as oily as my skin.

Moka pots should only be brewed with already-boiling water, and that's that.

>>19676439
PISS
OUT
MY
ASS

My biggest win today: I found nice specialty coffee in the espresso-focused Switzerland. Glad I'm only here for a few days. Cheers

>>19676396
Based mokistanime

>buy manual burr grinder to replace blade
>use french press
WHERE'S MY SILTY COFFEE. I MISS MY SILTY COFFEE

>>19677464
just poke some small holes in your mesh

That’s it, tomorrow I’m going to make a pour over Aeropress recipe with my metal mesh filter.

>>19676336
Who's unironically the roaster?

>>19677659
can't believe there are plebs who don't use a coffee plug even to this day

>>19677812
The coffee tailor.

>>19677861
unironically anon

>>19677874
I asked for his finest beans and he roasted him in front of me. Small batch.

>>19676325
My Moka Pot is finally breaking after nearly a decade of use. What should I replace it with? Should I just get a classic one or are there new models that are better?

The handle/lid finally broke on mine which looks like pic related

>>19678000
You'll want an e&b labs pot next.

>>19678020
looks like they don't make the stainless steel ones anymore. Damn, I don't want aluminum

>>19678298
Stainless steel Alessi or Giannini. Simple as.

>>19678298
>I don't want aluminum
sorry anon but you are already schizophrenic

>>19676439
is that teflon on the threads of his coffee machine heh

>>19678501
retard

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA my grinder jammed
i measured almost twice as much grounds as i was supposed to
i pour A CUPPA GAAAAAAAAHHHHH n sum milky
i remember im fasting WRYYYYAAHAAAAHHHJJHJJJ and i discard the coffee made from expensive beans

Warming cups on top of the machine - upside down or right side up?

>>19678555
upside down

I want to get into espresso but why the fuck is the cheapest “good” machine like $500? Should I just get a moka pot? Is it the same taste? I don’t care too much about crema.

>>19678657
buy a flair neo

I bought my manual grinder (1Zpresso J Max) in April and despite the instruction manual saying to disassemble and clean it every 2 month, I never did it to this day.

Can I ignore it or is it time to do the cleaning?

>>19678717
nah its fine
like unless you are grinding 100+ grams of super oily fermented natural process beans that you have over wetted during rdt every day, you are fine.
i do mine like once a year, (not the same grinder) takes like idk less than 30 minutes to fully disassemble, clean, dry, reassemble.

>>19678722
Thank you

>>19678657
Yeah its the same. Also look into nespresso pods if you want a compromise

>>19678597
Thank you. It seems like the logical conclusion.

Bustelo brewed in moka pot then shaken with milk and ice, served neat

>>19678796
store you cups there upside down so they dont get dusty inside and when you turn on your machine and set things up it will heat the inside of the cup ready for the coffee.
2 bird 1 stone.

>>19678744
>Nespresso

It’s trash, avoid.
If you want to go down the capsule route, then choose the correct system which is the Lavazza a modo mio.

https://www.lavazza.com/en/a-modo-mio-collection

It’s so much better than Nespresso.

>>19678722
>dry
I hope you're not cleaning your grinder with water. A slightly damp cloth is the wettest you should go.

Whomever advised me in a previous thread long ago to get a DF83 grinder, thank you. I now make really good espresso at home that I am extremely pleased with. Turns out, the issue was the cheap grinder and not my lack of skill tamping

Only knock I have on the DF83 is it can be a bit messy. May be a flaw in my process but have to clean up after it often. Don't put it near the end of the counter like I have in the picture or you'll be sweeping your floors regularly

>>19678870
i have some like industrial wet wipes that i use, not on the burrs, but the surrounding stuff.
i just use a air pump or something and a brush to clean the burrs.
it doesnt take long to dry at all but regardless i place every item on paper towels in the sun for like 20 minutes and then reassemble.

>>19678873
>messy
do you rdt?

>>19678870
Can you elaborate on the why? I realise that it's what i've learned but could not explain why if asked.

>>19678879
I use a toothbrush for the burrs

It's hoffee time

>>19678924
just finished my goff
what good timing.

I tried making an Instagram account but every time I got a generic error, it turned out that every account I tried creating was insta-banned because according to them my profile is fake, so they want a proof of identity.

These greedy kikes can go fuck themselves.

>>19678934

>>19678934
I'm sure you can find some instagram alternative in this day and age

>>19678934
>italians are ip banned from insta
4chan could learn a thing or 2 from the zuck.
also get a cup with a more comfortable handle
>oh but it is comfo-
stop lying to yourself.

>>19678934
What are you trying to make an account for?

>>19678934
Based instagram algo deducing the truth without hesitation

>>19678942
probably a tribatti fan account.

>>19678881
Replying to myself for spreading some knowledge.
So apparently the big no no behind don't wash your burrs with soap and water is the rust phobia. You heard right. As long as you're able to dry the burrs completely they will not rust.
Home coffee market is especially targeted towards midwits, and the simplification of the matter was deemed safer. Thus don't wash your burrs anon, unless you're not totally retarded and are able to properly dry two metal pieces.
If any cunt asks you why, now you can at least pretend you're not a sheep.

>>19678942
I wanted to open an account dedicated to coffee and food pictures, of course I would’ve used my reflex camera and not the iPhone to take them like I do now, but it would’ve exclusively been for fun, just do dump all my pictures in one place and have fun reading all the normies commenting under.

>>19678937
I don’t know anon, I don’t know social media apart from Instagram, normiebook and tiktok, I never even had a social media account. Once I had a YouTube account but I deleted it years ago.

>>19678924
>>19678932
im consuming my coffee as i type. its kino time.

>>19679011
same. maxi comf.

reminder to make coffe at home

>>19679050
extremely cringe, i hope for your sake you uploaded the wrong picture.

>>19678873
No problem, glad you like it. That mess might be a v1 issue? The main complaint about the dfs is the mess/noise but the ionizer should clean it up a bit. You can retrofit the ionizer if it really starts to bug you. What burrs are you running?
https://www.turingrinders.com/products/df83-plasma-generator-kit
>>19678934
Instagram recognizes you as a fucking worthless spammer. Reddit probably shared the info with them after you pretended to be trabatti and cried for moka help.

>>19678880
No, but I should it seems. Thanks anon

>>19679074
>That mess might be a v1 issue?
I got the v2, finally arrived mid august. Gonna try what >>19678880 said with RDT and report back.

>What burrs are you running?
The standard stainless steel ones, I wasn't sure if my pisspoor espresso was a result of technique or the grinder so I didn't want to invest too much up front. Going to mess around with these and then upgrade to the DLC espresso ones after I abuse it more.

Thoughts on the SSP high uniformity? Its a big investment for just burrs

>>19679089
>Its a big investment for just burrs
burrs are kind of a buy it for life kind of thing.
a home user going through a kilo a week could use the same burrs for decades (with proper care and maintenance of course)
so the high price makes sense.

>>19679089
I've heard the dlc64 aren't that far off from the SSP64hu. Not sure if that holds true for 83. HUs are going to still be full bodied espresso focused burrs like your stock italmills, I'm guessing they're just going to be a bit "cleaner" without losing too much body/texture. Tighter distribution and a bit less trailing fines. Don't know, haven't had any 83mm burr. I really like my Lab Sweet 80s, so I'll shill you the 83mm clones all day long.
>SSP 83mm HU. The ‘Original’ 83mm SSP burr. Before the DF83 came out this size didn’t get much attention from HanSung. Compared to 64HU, 83 HU shifts more towards flavor separation, while still retaining the body.

>>19679111
Burrs wear down and have to be replaced every couple of years, see last thread for conclusive evidence. This is also why you have to season them

>>19679144
>every couple of years
maybe dont buy shit burrs brokeboy

>>19679144
kek

Anyone else notice trabattifag deleted the post about instagram so he can lie about it later?

I used to dislike medium/light roasts for having no taste, but now I've come to realize that it was in fact me who had no taste.

>>19678661
I’m thinking about just saving up and getting a Flair 58. I already have the K4 grinder which I use for pour-overs. The only reason I want to make espressos is because obviously a pourover would taste like garbage with milk. I want to make cortados and shiet.

>>19679111
Not complaining about the price, just don't want to be a dilettante spending 5k on a setup who can't make a decent shot. I'm way more confident now but want to practice a lot more before going all in

>>19679187
HE ACTUALLY DID

>>19679194
oh for sure.

>>19679089
Thank you for having me banned for racism with your report, you insufferable faggot.
I forgot that you’re not allowed to say kikes here, you can only insult niggers.

>>19679203
Sorry it was meant for >>19679074

>>19679203
careful anon, wouldnt want to get banned again.

>>19679188
Feels good being enlightened huh? Taste the bean, not the roast.
>>19679192
They're great. Might go on a big sale for black friday but $435 for a refurb 58 is ridiculous. I paid $665 for mine after getting their puck screen and valve, refurbs come with both.
>>19679203
Its why you deleted the reddit account too right?

>>19679188
I used to dislike robusta roasts for having shit taste, but now I've come to realize that it was in fact me who had shit taste.

>>19677659
lmao it's a butt plug

Why get into mokapots when you can get into pourovers instead

>>19679264
Why get into pourovers when you can get into mokapots instead

>>19679280
pourover more smooth more tasty more extracted

>>19679286
mokapot more smooth more tasty more extracted

>>19678501
Yeah, its an inline needle valve that screws onto his new $550 modular portafilter. Extreme memery that probably tastes great.
>Being that the entire 58.8mm bore is utilized, the centerlock has a slight funnel geometry to ensure the liquid flowing out actually makes it into your espresso cup. A spouted centerlock is available with a 1/4" NPT thread so you can attach various accessories like a shot splitter, sensors, OPV, needle valve, etc. I have been playing with very coarsely ground coffee under high pressure at low flow rates - a pressurized immersion with flow control. The faux crema that comes out would make your Nespresso jealous!

>>19679288
Mokapot no smooth mokapot less extracted less tasty

>>19679295
Pourover no smooth pourover less extracted less tasty

>>19679299
No wrong mokapot worse expresso expresso less tasty pourover more good

>>19679304
No wrong pourover worse french press french press less tasty mokapot more good

>>19678924
I want that machine now.

>>19679357
I want an espresso now.

>>19679312
Pourover no french press >:(

>>19679381
Mokapot no expresso ):<

>>19679192
It cant foam milk I think

>>19676325
I want an espresso machine that milks a sub's cock and adds the cum to the coffee after mixing it with cow cream

>>19679439
>milk

>>19679439
Ik it can’t. Just get an Ikea milk frother + jug and you’re set. Who gives a shit about le “art”.

>>19679445
>>19679576
I also dont care about aet but anon mentioned specifically he wants to make milk drinks. Fuck off and dont recommend gear if you dont have experience with more than one machine and only shill what you own yourself. Giannina level behavior...

>>19679581
Nta. I just microwave a lil shot of milk in the loveramics bond for my cortados. Works great.

>>19679605
CUTE!

>>19678924
>he still hasn't done the Niche Duo
What is taking him so long

>>19679779
The Hoff refuses to touch equipment that costs less than 4 figures anymore.

>>19679779
He's also had a P100 around for like 6mo.

>>19678881
in the same way that washing a toaster, or a whole blender, or a paper shredder is a bad idea. Electronic components react badly to water.
Most people learn this when they're 6 years old at most. Are you learning disabled?

>>19678827
>not ESE Pads
double retard gorilla

>>19678924
>>19679843

Why post this mint chocolate hating dumbass?

>>19679894
The subject is grinder burr Einstein. Even more so a manual grinder. You brought up from thin air the electricity to make your strawman. It's sad actually if you're in fact a living person.

>>19679900
Mint chocolate does in fact suck

Recommend me good honey processed beans fickering fag

>>19679894
>Electronic components
umm anon?

>>19679920
they're all good beans brent.

>>19679920
Haven't tried this roaster but Loma La Gloria red bourbon black honey is one of my all time favorites. If the red honey is anywhere as good you should be in for a treat.
https://coffeecommissary.com/shop/loma-la-gloria-el-salvador/
https://www.allycoffee.com/coffees/loma-la-gloria-red-bourbon-black-honey/

>>19679925
Gross I heard ceramic burrs suck.

Is this little beast worth? I make 6 coffees per day tops.

>>19679948
retard

>>19679997
probably not

>>19679997
that's a lot of coffee

>>19680052

should i?

>>19679581
I AM THE ANON, RETARD
I want milk drinks and don’t care about the art, I want the taste.

>>19680072
no

>>19680060
for you

>>19680154
but i thought flat burrs were in

>>19680183
yes but THAT grinder isnt.

You do remember to apply a fresh coating of microplastics to your beans before grinding, right?

Recommend good espresso beans plz

>>19680211
how do you know?

kino just dropped
https://youtu.be/OsOqMp0-IEM

>>19680220
i just fart of my beans to wet them, no fermented beans? no problem.

>>19680220
I store my beans underneath my testicles for a while so the sweat moistens them

>>19680250
Kinokinokino. I want a new dripper but my origami won't break :(

>>19679264
Pourover is effeminate

>>19680229
Man, Hedrick got OLD

>>19680220
God you plasticfags are more onions than a Spanish farmer's market.

>>19677812
>>19677874

Every time you say unironically, ian cums.

my goffee > your coffee
simple as

>>19680643
yo soy masculino

>>19680078
>recommends himself gear
>calls others retard
Ok

Any good reference on how to properly texture milk for espressos using a hand frother? I wanna try my hand at drawing some hearts in my coffee

>>19680056
why?

>>19680447
how

phin chads sound off

>>19680229
He ate his neck

>>19681452
inox phin chads keep winning
kino desu
https://www.youtube.com/watch?v=uvQUzpUHAEs

the coffee

Replaced the filter and gasket on my bialetti pot and now it immediately sputters. Is there any trick to swapping these parts aside from putting the filter in the correct way?

Tfw no 10 years warranty

>>19680052
embarrassing

>>19677659
How was the pour over press metal filtered?

>>19676325
>New to making pour overs
>Keep hearing that if your drink is too sour you need to go finer
>Keep going finer and the problem isn't fixed
>Try going coarser
>Problem fixed and the drink is finally well-balanced
What

>>19681842
>Keep hearing that if your drink is too sour you need to go finer
???

>>19681842
You've mistaken sour for bitter. Don't stress, many people do.

Are these the best in the business?

>>19678924
You know that feeling when you see something that's supposedly high class fancy luxury item and you have 0 desire for it.
This machine is it for me, seems like a massive wankfest.
And this is coming from someone who dropped $25k + service plan on one of those automagic retard proof espresso bots. Albeit not for home use.

>>19682195
seems like something you would see a row of in an extremely high end hotel or restaurant
seeing it in a home setting feels wrong.

>>19676396
>>19676439
Is this ethical advertising?
https://www.youtube.com/watch?v=LV6puTS14Ho

new cuppas comin' in :)

hey what's the difference flavor wise between a moka pot and french press? been using a french press but thinking of getting a moka since its not too expensive and I see you guys raving about it all the time. is it actually worth it? why? you.

>>19682403
They make more concentrated coffee, not as much as espresso but more than most other methods. Some people really like it, especially if they're the kind of people that suffer a minor heart attack every time you break spaghetti

>>19682403
french press is literally a tea maker. get a proper coffee maker, fag.

>>19682423
..............................like a moka?

also it doesnt "press" shit, its a shitass metal net and a bunch of plastic. no pressure involved, ever. what a fucking farce.

>>19682427
of coursh.
*sippps*

>>19682427
yes from E&B Lab.

>>19682445
tf

had a pumpkin spice latte, iced. it's not that bad, but even at half the amount of sweetener and no whipped cream, it's still too sweet for me.

>>19682449
not that one

>>19682384
Me too bruz i'm eggsited.

>>19682484
BUT I WANT THAT ONE

>>19681972
Decided it's retarded and not consoom.

>>19682499
Alfonso Bialetti always has your back.

Altardo won't respond to my emails. I fear he has forgotten about that magical night we spent together :( He cracked me open like Italian roast robusta.

easy does it

>>19682546
I have this but I fucking hate the stupid handle desu
I wonder if there's a way to replace it

post yfw you finally made the perfect pour over

>>19683006
>never made a pourover in my life
>tfw no face

>>19683006

>>19683006
>make a perfect pourover
>can never repeat it

Reminder:
Bean juice is not complicated.
90% of your "hobby" is just consumerism.
All "experts" online exist only to sell you things.

Imagine being this comfy.

Your $2000 espresso machine will never achieve this feeling.

nice to see some pourover representation for a change
am i the only one who uses a metal filter?

>>19683032
>concious

>>19682403
Percolation (moka) vs immersion (frenchpress). You should try.

Company has super convoluted way of saying they only roast mon Tues Weds so your fucked if you order beans on Weds. Your not getting them shipped until the following Tues. And they won't be ready to brew until 2 weeks after you order them. Cool guess I gotta go buy beans from somewhere else while I wait to be able to consume your beans fuck face.

>>19683222
>Company has super convoluted way of saying they only roast mon Tues Weds so your fucked if you order beans on Weds.
fucking hate this shit.

Bought a v60. Time to fuck up some coffee.

>>19683042

>>19682403
>>19683072
PERCOLATION IS OBVIOUSLY THE SUPERIOR METHOD. THATS THE SCIENCE. THATS THE MINEROLOGY OR EXCAVOLOGY RIGHT. THE SCIENCE OF ROCKS. BECAUSE UP TO THAT TIME GUYS WOULD CHEW ON THE ROCKS THEN WHAT THEM SEVERAL CENTURIES UNTIL ALL THEY GOT IN THEIR SAUCERS WERE JUST GOLD. WELL PERCOLATION DOES THAT, IT FUCKING EXTRACTS DIRECTLY FROM THE CORE OF THE ROCK THE PRECIOUS GOLD AND THEN PUTS IT IN THE HANDS OF THE WHORE YOURE DATING. SO, PERCOLATION IS SUPERIOR, MOKA IS SUPERIOR, THE AGE OF STEAM YOU KNOW. JUST SOUPING SOMETHING ON WARM WATER IS SO CAVEMEN TIER, UNREAL ONE HAS TO EXPLAIN ALL THIS.

mmm my coffee tastes so good through his piece of paper mmmmmm

>>19683402
>this kills the filterfag

>>19681452
Rather just aeropress with a metal filter. That thing is finicky.

Can I put Aldi coffee, with the rooster picture, in my Manument?

>>19683633
I highly recommend it. What better to put through a 20k machine that uses 54mm breville baskets?

>>19682403
Moka is easy to make gross. Press is hard to screw up. Moka hits harder if you do it right, but press is a proper cuppa.

im wishing there was a easier way to make good coffee

>>19684119
Hario switch. Simple as that.

>>19684147
deadass i was finna buy a pourover setup
is hario switch legit fr? or should i get a standard v60 for more control

>>19684160
Hario switch will let you brew like a standard v60 if you just leave the valve open the whole time. They're a good buy. I like mine.

>>19683633
As long as you don't overswirl, it should be fine

>>19684221
One problem though, it's plastic. Better off drinking from an aluminium mokapot then

>>19684260
It's glass tardo.

>>19684280
Does this look like glass to you, cunt?

>>19684297
Looks like sillycone.

>>19684332
Butt is it? Can you prove that it is not plastits?

>>19683016
This is the _only_ reason you shill moka

>>19684351
I have one in my hands.

>>19684297
>>19684332
The actual switch is made of resin (plastic). Really dumb considering there's no other plastic parts and they just as easily could have made this part out of metal or wood.

Has anyone tried those artisan aeropresses? Do they leak if you try to use the inverted method?

>>19684435
Oh, it's shit then.

>>19684385
I don't though.

>>19684435
>or wood
Get whittling. Can't be too hard.

Opinions on this? My family was from Louisiana and we all still drink this from time to time even though none of us live there anymore.

>>19684813
You won't find a better coffee for moka.

How can i compete bros?
https://www.youtube.com/watch?v=pzZsaKYUR38

>>19684813
I run it through a phin filter occasionally to make Viet coffee for my girlfriend when I don't have the real stuff. It's not bad.

Let the memes begin.

How long do i have to wait inbetween ristrettos?

New beanz.
70% Arabica, 30% Robusta.
Brasil, Guatemala, Vietnam.
Aromas of roasted hazelnuts.
First sips ristretto.
Balanced af.
Round and syrupy on the palate.
Soft.
Unescorted by bitterness nor sourness.
Satiety.

>>19684813
james hoffman said that he doesn’t like this coffee or its taste profile

>first coffee in 24 hours
Land, land! my dear friends, I see land.

>>19684926
>https://www.youtube.com/watch?v=gAFBgWlxniw
>hes still posting
HOLY
>he even rdt's and wdt
holy fuck that has to be the coarsest grind for a moka i have ever seen, why even wdt that, its like gravel...

>>19684813
Never tried that specific one but I remember liking chicory as a kid. Maybe it was just because it was the closest I could get to coffee

>>19685139
Oh well in that case it's a write off and someone else couldn't possibly enjoy it.

>>19685157
MA CHE CAZZO LUCIO?!
There is a fucking whole ass bean at 0:41.

>>19685203
>he doesnt put a whole coffee bean in his moka for good luck
ngmi

Anybody tweak the ratio of beans to water for different roasts on espresso?
Normally do light roast and switched to medium roast today, tasted almost burnt when using my normal ratio. Decreasing the amount of beans by 1.5g made it taste a lot better

>>19685371
You kept same water output but changed bean input?

>>19685371
Yes. My rule is the darker the roast the shorter the shot. Conversely lighter roast longer pull.

Quan took the melopill. Smart man.
https://www.youtube.com/watch?v=pw22QJvXmB4

its up
https://youtu.be/pw22QJvXmB4

>>19685813
Too slow on the draw.

100% arabica decaffeinated blend.
new thicc cuppa seasoning sip.

>>19685943
premium roast coffee ecuador bro?

One of the "families" of coffee pots present at the Museum: those with the ceramic collecting jug. In the center is a “Letizia Gourmet Line”, designed by L. Mancioli of Altopascio (Lu) at the end of the 1960s. The others are anonymous at the moment, but equally interesting.

>cartoon cat od’ing on moka goffee

HE’S JUST LIKE ME

>>19686223
Speaking of which…

Where the FUCK has Alberto gone?

He’s disappeared, it’s been 1 month since his last Instagram post in which he said he was working hard on a secret project for us that he would soon have revealed.

Bros, I’m scared.

>>19686491
What coffee you brewin?

Aeropress hoff goff, pinch of salt and sugar, spoon of coconut oil
It just werks

got no cookie though :(

>>19686560
The last Hodeidah Santo Domingo, tomorrow it will be the last 3 cups moka and then I’ll switch to a new bag of beans.
I piled them in the freezer in the sequence I want to drink them, so IIRC the new one will be the 80/20 gourmet bar blend.

Oh fuck he's back.

>>19686635
hes been here for a bit, popping his head up here and there.

>>19686635
I made the Instagram account.

We will have fun bros, just give me time to figure out / make some content before going public.

I already added Alberto and will tag him once I buy his coffee again.

>>19686679
>still stalling
>still sputtering
>even after the rma
wow italian engineering is truly awe inspiring.
is this the power of stainless steel?

>>19686679
You see how its getting harder and harder to deny your autistic obsession with the guy right? You've made two accounts impersonating the guy so far, and spammed hundreds of posts about him.
>>19686726
What rma there was never any rma stop lying

>>19686733
>two accounts
What?

>impersonating him
Medicines, promptly.

The Reddit account was called TorrefazioneTrabazzi (TrabaZZi not Trabatti) because I chose a random name since it was a throwaway profile to ask 1 question before deleting it.

Also the Instagram account is dedicated to pictures and little down to earth tutorials for people who want to start using moka.

Basically like the webms people post ITT minus the hipster faggotry.

Is the moka pot really the best way besides espresso?

Never made mine kinda interested.

>>19686744
>I was planning on deleting it the whole time thats why I added a profile picture of the guy and randomly named the account trabatti+penazzi a few weeks before ever buying beans from him

>>19686781
With the moka you can taste true Italian coffee, if you pick Italian style blends (dark roast at least 80/20 arabica:robusta) then you’re in for a wild ride if you like it.

It costs as much as an Aeropress, it’s stupid not to try it.

>>19686744
>tutorials
>looks at the video you just posted
uhhh you sure thats a good idea champ?

>>19686783
>he has an archive on that anon’s life with screenshots, coffe buying records and posts
>he calls him obsessed and autistic

A literal schizo projecting his mental illness on other people lol

>>19686794
Who has 5 moka pots and 2 hands?

Me.

>>19686781
It's a matter of taste, there's no objective answer, but it does make the thickest coffee compared to an aeropress or that sort of thing.

>>19686802
>TIL the more things you have the better you are at using them
if i buy 100 cars will i be the best driver on earth?
fucking stupid worthless bitch.

>>19686798
Some of the /tea/ guys archive every thread. I just screenshot autism when I see it so italians can't later lie about it. Guy deleted the account and tried to bullshit for months about it. Just like he's been doing with the broken giannina.

>>19686816
>archiving threads when there’s warosu doing it already

You’re a failed hall monitor faggot, literally a boot licker on an anonymous board.

Kys intensely.

>>19686802
>5 moka pots
List them please.

>>19686932
I’m not feeding your dossier, faggot.
If you archived every single /ctg/ then look through them and find the pictures of the 5 moka pots.

Have fun.

>>19686955
>pictures of the 5 moka pots.
bait. giuseppe never posted pictures of all 5

What's a good snack to have with a mid mornin coffee? I usually like a pastry or something but can rarely be assed making them

>>19686991
vegemite toast.

>>19686955
Not the dossier anon. I'm genuinely curious.

>>19686991
Slice of toast smeared with honey and salted butter. Toast should be crisp yet cool enough not to completely melt the butter just soften it. Toast should be decent bread with no softening agents. Butter on first, then the honey, and smear together to cover the toast.

https://discord.gg/N37M9Ny

time for a goff i suppose.

>>19686991
I like biscotti. Gonna have to make my own one of these days...

>>19687033
is this where i get free home-roasted goffee?

Goffer time has come.

>>19686744
>Basically like the webms people post ITT minus the hipster faggotry.
Based dare i say.

>>19687084
biscotti is actually quite easy to make once you know how
i reccomend cardamom and vanilla

The taste has been lingering intrabuccal for the last fifteen minutes. I enjoy.

Is spitting out the best way to deccaf?

>>19688197
>he doesnt know

>>19685157
that wdt in fish food flakes

>>19686991
I like these things a lot, I dip them in the coffee, it’s pretty good. You can buy a big ass box at costco too

Holy shit I’m not range b& for once. Somebody in my region has apparently been pissing off the jannies. Anyway, yesterday I made a light roast in a V60, it was really good until I got the bottom of the cup, and it was like drinking lemon juice or vinegar or something. I have a baratza encore and set it at 13. Grind coarser? Encorebros let me know what settings you’re using

>>19688215
>Somebody in my region

>>19688232
Wdym

>>19688232
So you're saying it was a Serbian

>>19688312
>he's never heard of the great hungarian range ban of 2014

new goff who dis?

>>19688415
>MHW-3BOMBER
Is it Tutsi-goff or Hutu-goff?

https://www.youtube.com/watch?v=Z5do23EJd5s
I had a coffee and a sandwich for breakfast but I still don't have you

Ok I just found the most stupid hipster fucking coffee thing I hav e ever seen. And of course it is in San Francisco

So most people probably know what a cortado is. Originated in spain been around for at least a hundred years. Basically like a light Latte that is half espresso half milk. Well in San Francisco some fucking coffee company decided to "invent" a new drink. They took this exact same fucking drink, put it in a special glass and now call it "Gibraltar". Have you ever heard of anything so ridiculous? No motherfuckers that is not some new drink you invented, you just fucking took a Cortado and put it in a different glass!

Turbo espresso really is the final redpill

>>19688864
Hey good for them, grifting retards out of money. I'm guessing they charge more for it. I won't be mad at someone for strategic rebranding, kitchen appliance companies slapped a convection oven into a fryer-ish shape and boom billions in sales.

>>19688920
it ain't though whachu brewin?

>>19688977
Goffee

>>19688980
noice

>>19688920
thumbnail made me think of having a goff while bathing in goff
love me bath goff

i embark in my goff journey inspired by moka-frà and his trabatti, caffelab and hodeidah tasting hauls. ten 250g packs in the freezer in addition to >>19685089 entrée. en route to become goffeemancers bois.

>>19676336
mama mia thats a good a cafe e olio

getting into that whole osmotic flow meme for a medium dark roast. i tried 10 g w/ 150 g water and it was over in 2 minutes, tasted good, chocolatey with no bitterness, although a little weak.

anyone know how to make it work better for small doses? maybe a different filter? it ended up looking more like a normal brew by the end. i feel like the small amount of coffee + my kettle ended up with the water pouring too chaotically even if i tried to go slowly

>>19689846
https://cafec-jp.com/brewing-guide/

>>19688997
>noice

>>19688864
Things are called different things in different places, anon. Down here in the Antipodes we call it a piccolo.

>>19689862
yea i mite pick up some filters from them, been usin some cheap ass unbleached filters, which were okay enough and didnt have TOO much of a paper taste after rinsnig, but i think now im getting deeper into controlling my pour over

>>19686679
>>19686744
Wait you're telling me the attention seeking faggot seeks attention? I just don't believe it. You don't hate coffeetubers, you want to be one.
>@gayxproka

>>19689931
Fuck off Ralph with that bullshit! That's cultural appropriation by fucking San Francisco hipsters!

>>19678498
There are entirely non-schizo reasons to prefer stainless over aluminum for a moka pot. I went for a stainless one because I'm lazy and wanted to throw it in the dishwasher.

>>19690447
>because I'm lazy and wanted to throw it in the dishwasher.
it takes 2 fucking seconds
actually kill yourself.

>>19689956
You're only really going to get that bubble doming with very fresh/darker roasts. Don't chase it too much if its not happening, just realize the point is to pour on the bloom so it softens the pour and minimizes agitation in the bed. But yeah, pick up some cafecs.

>>19690467
induction garry.

>>19690805
?

>Bialetti Musa says to make 3 pots of coffee with it and throw them out before drinking one of them
>Make three pots, waiting for it to cool off between each so I can clean it
>Been several hours at this point
This shit better be good

>>19690833
lol just drink em, also theres no real reason you cant make em back to back, why not just run it under cool water

>>19690871
I already made three and threw them out. Will get to drink the next one once the pot cools off again.

>>19690833
>waiting for it to cool off between each so I can clean it
are you mentally retarded?
pick it up
put in sink
turn water hot
hold pot under hot water
slowly make the water cooler(from start to end should be no longer than 30 seconds)
run it under cold water for 30 seconds
unscrew
dump ground
clean
dry
make a new brew
its that easy
>hours
holy fucking room temp IQ

>>19690882
I have been following the directions, sir, and it says to let it cool off before you clean it

>>19690883
>directions
you mean the ones written by italians?
the same italians who have literally no idea how to make good coffee, especially with a moka?
yeh, throw those "directions" out.

>>19690884
Sir the directions say to keep the directions and to give them to subsequent owners of the pot should ownership be transferred to someone else

>>19676325
Wtf

>>19690886
fine, spend 18 hours to make 3 cups of coffee and drink shit moka for the rest of your life because you cant help but listen to and follow the advice of italians.

>>19690890
Like I said I already did it, so what's done is done. It's not like I just sat there staring at it the entire time, I was doing other shit.

>>19690895
Anyway I do think it helped a bit. On the third one everything went exactly like I expected it to so I suppose I did it correctly

>>19690833
Well I got to cup #4 and I can confirm it made the first drinkable cup of black coffee I've ever had. I got dark roast coffee which might be a little strong for me currently. Will pick up some medium roast soon.

>>19690981
consider grinding a little coarser if you are able to, the idea with moka pot is most other variables are fixed. dose is the same, contact time is as long as you can make it by having the flame a low as you can to make coffee flow out as slow as possible, and temperature is whatever it ends up benig, which will be consistent as long as you keep the technique consistent

>>19690908
>everything went exactly like I expected it to so I suppose I did it correctly

>>19691060
I'll try that, thanks
>>19691091
Lol how do you even make that happen

>>19690981
I need to buy a smaller coffee mug too. The amount is fine (I bought the 4 cup model) but it doesn't like like much in my largish coffee mug.

>>19691060
>dose is the same
retard

>another tomato soup, asparagus piss kenyan
I had high hopes for this one, every other roast I've tried from this place has been tiptop, but jesus christ. How can every Kenyan coffee taste like tomato and green beans and people keep drinking it? Do people really seek out this flavor??

I keep trying different Kenyan single origins to try and see if there is just one that doesn't taste like vegetable soup, but alas. Maybe I'm just one of the several other retards on the same quest keeping their coffee industry alive.

>>19691200
Do they have tomato soup in Kenya? Maybe they don't know it tastes like that.

>>19691200
based kenyan hater. it's about time people quit gushing over the emperor's new clothes for this shitty fucking origin

>>19691103
it's a screenshot from vid rel
https://files.catbox.moe/yl0r5z.mp4

>>19691285
How was it accomplished though?

>>19691288
i can't tell you

CONT. DISCUSSION:
>>19691296
>>19691296
>>19691296
>>19691296
>>19691296

>>19691285
Does it feel good to have boiling coffee sprayed all over you

>>19691301
i can't tell you, i didn't record the video

>>19691306
This is a question you should be able to answer, anon

>>19691308
I mean you can answer it, but the correct answer is much more difficult than you'd expect.
It doesn't specify if the boiling coffee sprayed is on my skin or simply all over me but i could be wearing firemen clothes. Moreso the idea that "feelins are subjective self-contained phenomenal experiences" does not facilitate this decision making. Being subjet to each individual arbitrary concept of hedonism makes it much harder than you'd think, anon.
For me, personally, i don't enjoy >45°C water on my naked skin.

>>19691327
It's safe to assume that someone making coffee would be wearing a fully insulated fireproof suit, I think.

>>19691339
Exactly, firemen are just like you and me.

On my way to make moka.

>>19691378
it is italian engineering after all.

>>19691383
>It’s nothing but fat and nitrates.
Gabagool? Over hereeeee

>>19676325
i hate my coffeepress its a pain in the ass to clean, whats the best and easiest alternative that involves minimal cleanup?

Got some beans that tastes nothing like coffee until after you finish drinking it. Otherwise it's a sweet perfectly sour crisp juicy apple. Really amazing and incredible..