/ck/ - Food & Cooking

>>19668636
>no cheese
>extra sauce
>green peppers, red peppers, white onions, red onions, black olives, mushrooms

>Xtra cheese
>Xtra bacon
>garlic dipping sauce

>Large extra cheesy alfredo (with stuffed crust); 7-Cheese stuffed cheesesticks; Cheddar garlic knots; 2L Mountain Dew; Double chocolate chip brownie; Garlic butter
>Papa John's
I usually have pizza 2 or 3 nights a week, burgers most other nights.

>>19668673
Papa John's doesn't have "cheese stuffed cheesesticks" or "cheddar garlic knots"

>>19668698
Are you retarded? Five seconds on their site and the fact that I order them all the time says they do.

>>19668698
>>19668707

>>19668636
smoked salami
local italian restaurant

people that order from chains should be euthanized

>>19668636
Just this

>>19668636
>anchovies
>extra cheese
>Gennaro's

>>19668732
kawaii brain matter

>>19668707
>>19668722
what the fuck? mine doesn't carry any of those. looks delicious though

>no bread
>no sauce
>no cheese

>>19668746
regional thing most likely

One margarita please. Simple as.

>>19668673
Uh huh. Do you send prayers and donations to israel every hour on the hour too? While I have no doubt that a certain percent of my countrymen are as disgusting as you claim to be, you're still a little too on the nose there, europoor. You need to be more subtle next time.

>>19668793
I actually can't stand Israel but hey, lose your mind if it makes you feel better. Sorry you can't afford to eat whatever you want mister beans-and-rice-for-every-meal.

all dressed wit olives (i like to think it befuddles the pizza makers and brings more attention to my order)

>>19668636
Local cash only carry out only place
Large extra cheese
Always delicious, just enough to fill me if I'm really hungry or have leftovers for a small meal the next day.

Indian pizza. It's sort of a local thing because our Indian population is huge in the Silicon Valley.
It's basically just indian flavored meats / paneer with all the variations of masalas or meat styles on them. So you get your chicken tikka pizza, tandoori chicken pizza, paneer pizza, achari gobi pizza, chicken karahi pizza. I highly, highly recommend that the bongs in this thread google 'indian style pizza near me' or something and check it out, because it makes for really good drunk goyslop since it has the flavors of indian goyslop with the consistency / cheesiness of american pizza goyslop. In fact the next time I get drunk I might order some indian style pizza

This is a pic of an Indian pizza from the place closest to me, and frankly I think this particular spot is the best I've ever tried. Looks like half shahi paneer , half chicken curry masala. Cheese is always some nice stretchy mozzarella at this place.

>>19669317
To answer, my go to is chicken karahi pizza, basically just a style of masala with chicken

I order Giordano's (Chicago chain) deep dish about once a month, throw it in the fridge and have it reheated for 2 or 3 dinners. It's delicious normally, but when reheated it's god tier. I don't really do pizza outside of that anymore.

>>19669291
>Local cash only carry out only place
how much do you pay for a pizza at places like this that don't have to pay a delivery slave kid?

>>19668636
"buffala pizza" from the pizzeria in my neighbourghood
>led by some kind of brown dude fromthe midle east
>workers are all filipinos
>the oven is some kind of industrial oven
>the ingredients are ok-ish at best
still probably the best pizza in my city

I'll let you in on the secret recipe, except I don't know which herbs they use to season the tomato
>bake the pizza base and tomato
>take out of oven and imediately place like 8 big slices of fresh mozzarella, top the mozz with fresh basil leaves, top the basil leaves with pesto rosso
>the tomato has these secret hervs
it tastes ridiculously good, like seriously, and it's less than 10€

>>19668636
If from any of the big 3 pizza chains (dominos, papa johns, pizza hut) pepperoni, pineapple, and japapeno.

If from my favorite place but still a national chain Donatos, chicken, spinach, tomatoes, green olives, garic, maybe some red peppers.

Best one I ever had was from a local place that was always making a weekly special that was a bit unusual. But the shrimp scampi pizza was one of the best things I've ever tasted. They also made a dessert pie that was just the pizza dough topped with nutella sauce, sliced strawberries and powdered sugar.

>>19669347
do they actually use buffala mozzarella?
that shit is so good when it's the real thing. pretty hard to get right on pizza because it's so watery. you have to dry it for hours

>>19669395
>do they actually use buffala mozzarella?
I have no idea honestly, I'd say yes, but the pizza is extremely cheap, but the tomato, basil and red pesto are off the hook

>>19669423
>>19669395
here you have the pizza I'm talking about

https://www.google.es/maps/place/Pizzer%C3%ADa+Restaurant+del+Barri/@41.3907836,2.1854687,3a,75y,90t/data=!3m8!1e2!3m6!1sAF1QipPMndG1gT3hPMWjZ2zO7v337ojgFVG0Xvrcp8oj!2e10!3e12!6shttps:%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipPMndG1gT3hPMWjZ2zO7v337ojgFVG0Xvrcp8oj%3Dw203-h152-k-no!7i4032!8i3024!4m9!3m8!1s0x12a4a2e2af45b8c3:0xebdcdf84f91321db!8m2!3d41.390834!4d2.1855988!10e5!14m1!1BCgIgAQ!16s%2Fg%2F12lrrml1y?entry=ttu

my dream is to get a real italian pizzeria to do it, but I'm affraid they'd fuck up the herbs they add to the tomato, I have a specific pizzeria that I want them to try it but the waiter is a bit... special, he is an actual homosex and doesn't have the most tolerant behavior, I've seen him serve overkooked 20€ pizza to some dude I know just cause they have a conversation when he was ordering that neither of them took right

>>19669423
if it doesn't say that they use buffalo mozzarella on the menu they don't use it. it's at least twice as expensive as the regular one so everyone who uses it will make sure you know. same thing with san marzano tomatoes.

red pesto is very cheap compared to basil pesto with pine nuts

>>19669438
pretty sure red pesto also has basil and pine nuts, but I'm also pretty sure most people replace pine nuts with some other kind of nuts just cause they're cheaper

>>19669433
>crust is worse than frozen pizza for 2€
>spaghetti with mystery sauce and fake parmesan
>mush paella without any hint of socarrat
>fucking bacon drowned in heavy cream "carbonara"
>burgers that look even worse than McDonald's
how the hell do places like this survive? the owner doesn't even know the fucking basics. I hate cheap retards like you that support garbage restaurants like this so much

>>19669496
>I hate cheap retards like you that support garbage restaurants like this so much
I hate you too for acting like a smart ass and fucking up, this pizza I showed you BTFO's like prettymuch every expenssive italian pizza made in a stone oven with firewood.
The thing is the rest of their food is awful, including like 99% of the pizzas (except their BBQ pizza which is enjoyeable). I've gone to all the pizzerias that have good ingredients, good oven, and all that jazz. This one still comes out on top.

>>19669496
>>19669540
anyways, I'm out, but don't judge a book by its cover, I'd never go to that restaurant if it wasn't cause they have the most delicious pizza I've ever had, and yes, the ingredients are not top notch, the oven isn't top notch not even the baking is top notch. Still fucking amazing pizza.

>>19669540
this looks beyond awful. like I said the owner can't even get the basics right

>>19668732
KANEDAAAAAAA

>>19668707
retardbro, different regions sell different things.

>>19668636
>no sauce
>onions
>extra garlic
Pizza City, Mayfair, Philadelphia

Well, back when I was flying to Livonia, MI for work, there weren't a ton of places open when I got to my hotel around 10 pm on Sunday. So it was either Domino's, Papa John's, or Little Caesars. I preferred LCs because I could just walk in and pick it up on my way from the airport to the hotel; didn't like answering my hotel door for the delivery guy. Social anxiety and all that.

So, if delivery, then I'd get a supreme-type pizza with sides, dips, etc. If picking up from LCs then just a Hot N Ready (sometimes they had Extra Most Bestest ready), Crazy Bread, and lots of dips. And soda.

>>19669692
I admit it was fun to just order all the extras I wanted since my company was paying for it. But all the free food in the world didn't take away the sting of having to fly unnecessarily to Michigan from the East Coast. They converted all of us into full-time remote after the pandemic hit.

>>19669699
And sometimes, if I were feeling really unmotivated, I'd just get a couple of slices from a Speedway (gas station they have there).

>>19669705
That looks especially sad

>>19668636
i like vegetables on pizza but it's hard to find somewhere where the vegetables don't make the mozzarella too wet to cook properly and prevent a good cheese pull

>>19669819
That's not even my saddest haul from Speedway. I once assembled a "feast" of a gas station sandwich, gas station nachos, orange juice, and an orange. I posted the pic here once and it pops up back up every now and then.

Anyway, the worst pizza I ever had around Livonia was from a place called Hungry Howie's. It was a supreme type pizza, with lots of different toppings, but it tasted like absolutely nothing.

>>19669585
kek

What do you mean? I just order margheritta from the local pizza shop every time. I'm not telling you where it is exactly because it would be a dox.

>>19668636
I haven't ordered pizza in at least 12 years. I make my own. usually pepperoni. sometimes hawaiian with bacon.

my "go-to" is one that I've made myself, not worth spending a ton of money on a pizza that isn't good as something I'd made

if I need to order a pizza, I usually rotate between local-joints. i never order shit like dominoes or pizza-hut

here's the last one I made. by the way, since there's so many people on this board who have no fucking idea how to cook, making a decent pizza from scratch is a great start

>>19669889
You appear to have misunderstood the purpose of this thread. Apologize to everyone.

>thin crust
>mozzarella
>tomato sauce
>pepperoni
>anchovies

Although sometimes i settle for the delicious danish "lettuce pizza"

>>19668636
If they offer pesto as a sauce instead of marinara, I’ll get that.
If not, just a standard cheese slice that I add my own olives and arugala to so I don’t get ridiculously upcharged for them.
Also always get the cheese stix/cheesy bread when available. With a cup
of ranch to dunk. I honestly like
that more than pizza desu.
>Topper’s, Glass Nickle (Madison WI)

>>19668636
'roni 'za
'nos

Buffalo chicken pizza from my local pizza place. Looks like shit and it's expensive as fuck but goddamn delicious.

>>19669966
>If they offer pesto as a sauce
imagine neapolitan style pizza like this with homemade pesto topping on top of the buffalo mozzarella with 36 month old parmesan sprinkled on top. you could charge 40 bucks for it and people would pay it

>>19668636
>light sauce
>extra cheese
>bacon

>>19668636
>Taco pizza
>Casey's

>>19668673
>I usually have pizza 2 or 3 nights a week, burgers most other nights.
Anon that can't be healthy

>>19668636
>double cheese
>blue cheese
>ham
>bacon
>salami
>kebab
>some random local kebab/pizzeria place

Pickled red onion, chanterelles and smoked reindeer.

>>19670030
That's a lot of chicken but I bet it's amazing with a little of that ranch. The other piece looks not great though.

>>19668636
'roni
'chovies
'shrooms
Simple as

>>19669844
I ate Hungry Howie's everyday for a month on a business trip. I remember thinking it wasn’t bad, but that was like 10+ years ago. Also would be pounding beers

>>19668746
>>19668758
Definitely regional
I work at Papa Johns and we don't have either of those things on our menu, which is a shame

>>19669386
>pepperoni, pineapple, and japapeno.
A truly underrated combination. Try substituting the pepperoni for chicken some time, that's great too.

>>19668636
If I'm ordering pizza, it's from local places. At my parents' house, the pub 10 minutes south does good Chicago style. If I'm getting it from the pizza place north of them, a large pepperoni and feta thin crust is good. The place by my apartment runs daily specials, usually I'll get an XL single topping with sun dried tomatoes and an order of breadsticks on a Thursday and it will last me until Monday. Meijer's store brand premium frozen pizza is actually better than a lot of pizza I've gotten at pizza places and it's cheaper, so I've been getting that more frequently, or I'll just make my own with spent-grain flour from brewing and top it with mozzarella medallions and the meat from the Costco three-meat salami, proscuitto, and pepperoni packs.

>>19669579
Only a retard would care about looks when it's the best pizza around and by a good margin.

>>19669699
What’s your job

>>19669844

I knew an obese fat fucker from Michigan online who would always rave about Hungry Howie’s. Saying it’s the best pizza in MI, if not the Midwest. Was he wrong?

He said he liked the flavored crust, usually the Cajun flavor

>>19670636
I hope cheese is included... But otherwise this would be my go to too

>>19668636
pepperoni mushroom green pepper

I like to make my own pizzas.

Pepperoni and Hawaiian with anchovies

>>19671037
I am Italian and I cannot understand pineapple on pizza not for """traditiona""" but because of the sweetness and acidity of pineapple added to the already sweet and acidic tomato pizza. But anchovies sounds a great way to balance the sweetness. still weird but less unlogic to me, you truly are a gourmand anon

>pizza hut
I haven't haunted those halls for many years
>dominoes
supreme/deluxe whatever you want to call it
the one with pepperoni, sausage, green peppers, olives, and mushrooms on it
>papa johns
thin crust
bbq sauce
philly steak and bacon

little caesars is a niche thing and I don't have one nearby nor does it look delicious
Cici's is a buffet
Marco's is an upstart

the best local place is Panjo's in Rockport Texas but you'll never experience that kino so why bother? Your local place is ass by comparison

The best Frozen Pizza is Red Barron Classic Crust, regardless of the toppings

>>19671223
that's why the best pineapple pizzas don't use red sauce at all, or at least go very light on it

>>19668636
New york or New haven style
Pepperoni
Parma
Red pepper
Blue cheese to dip
Bangs reetboor

>>19671243
I recently heard somebody say "root beer just doesn't go with pizza"
can you believe the audacity of that person

>>19671244
Should be punishable by pack of feral jogger rape

>>19670977
Yeah I saw the flavored crusts on the menu but I wasn't interested. The pizza was just tasteless. Cheese, sauce, toppings, everything.

I also tried their version of a calzone and it was a little better for some reason. But I never ordered from them after that.

>>19668636
Sausage, mushrooms, jalapenos, stuffed crust

>>19669844
I will say the best pizza I had around that area was from a place named Benito's. Good stuff.

>>19671577
i see cado

some local place called Napoleon's. they make the best pizza in the area, and are very consistent. i have no complaints and i wouldn't change a single thing about what they do. i get their supreme pizza extra cheese. size varies by how i feel. this is their large.

i typically eat pretty healthy, so whenever i'm in a rare mood for takeout, the point is to gorge on something extra disgustingly unhealthy.

>>19672118
that's green pepper retard

Xxxtra cheese.
As much garlic as possible.

I like to sprinkle msg on it at the table. Makes it taste absolutely delicious. Salt is helpful sometimes.
It's like eating welsh rabbit.

>>19668636
pepperoni
jalapenos
pineapple

>>19668636
i share a vegan pizza from Luce once or twice a year, with xxxtra cashew/tofu stuff, "wild" mushrooms, some kind of olive topping, and the others vary. i get three different toppings on each half because they don't charge extra for it so i'm getting twice the variety for the same price

>>19668636
>extra cheese
>feta cheese
>sun dried tomatoes
plus dipping sauces which are usually just honey garlic and creamy garlic

>>19669966
Both toppers and glass nickel blow.
Salvatores, grandpas, or novanta are all better.

>>19668636
I make my own pizzas and my favorite is wine poached figs, gorgonzola, mozzarella, bacon, basil, finished with a balsamic swirl.

>>19672763
Kill yourself Ep*c nigger. Get out of my town.

>>19672771
this is one of the best homemade 'za's i've ever seen on lit. cheers anon

>>19672781
lol I work for a hospital system that uses Epic and I never thought I’d see them referenced on /ck/ of all places

Either basic cheese from my local place, or grandmother style if feeling fancy.
Often I'll do onions on it and ask extra dark since it's nice thin.

Hungry howies
>feta cheese
>chicken
>bacon
>tomatoes
>mushrooms

>>19672781
do Madison residents hate Epic employees or something?

>>19672464
>>19672771
Looks great

>>19673011
How would you feel if a bunch of overpaid pajeet zoomers suddenly invaded your beloved hometown and, within the span of five years, brought in massive gentrification and soulless "tech culture" while disrespecting and displacing the trueborn natives?

>>19673047
well, I guess I wouldn't give a shit. people can live and work where they like. if that brings broad changes to the area that you don't like, maybe petition your local governments to do something about it

>>19668636
My absolute favorite pizza that I will always get when the toppings are available is chicken, bacon, pineapple, and roasted red pepper. Most of these toppings are not always guaranteed at any given pizza place, though, particularly the roasted red pepper. Sometimes I'll get it without pineapple when I'm not feeling it.

Excuse my wife's fat arm in the photo. Her go-to pizza is usually a white pizza with chicken/sausage and mushroom, but only if the mushrooms are fresh. Canned mushrooms are lame.

>>19673047
Sounds like the free market at work! God Bless Murica!

>>19673051
cuck

local joint (overpriced but it's close to my place)
I order a special that has prosciutto, whipped ricotta, honey, and arugula tossed in dressing
normal pizza kinda gives me heart burn but this one is perfect

>>19669338
The large extra cheese that I get is a bit over 25 not including tax or tip which brings it up to 30-32 depending on how many extra singles I have on me

>>19668636
From dominoes, I usually go pan with chicken and bacon, ranch instead of pizza sauce.

>>19668636
I don’t buy pizza but when I make it I put pepperoni mushroom tomato sauce mozzarella and parmesan cheese

My wife likes the Honolulu pizza from Dominos so I just get that, because it turns out my palate changed now that I'm older and can do the pineapple on pizza thing. That being said maybe it's just my store but their ExtravaganZZa is kinda shit now? I love Supreme pizzas so I was kinda shocked by that.

>>19668636
>frozen pizza
>whichever is the highest quality from around $8-$12
>supremo
>buy a can of anchovies to go with it.

>>19673624
That's pretty shit. The place 2 minutes up the road from me offers delivery, and only charges $17.50 for their most expensive large pizza.

for me, it's the Al Capone but i prepare it myself
>cheese + sausage
>italian beef
dice up the italian beef (use the bread as a super soaker) and sprinkle the beef + giardiniera all over the pizza. if it's too hot for me, i cut up the pizza into dimes

>>19668636
>beef pepperoni
>pineapple
>cheesy stuffed crust
>Domino's

>>19672781
The owner of epic was my neighbor for many years and her husband was my doctor, get fucked poorfag.

>>19674658
>her

>>19673624
wtf how large is it? do they at least use mozzarella?

>>19669966
Here in Naples they usually add sausage and walnuts on top of the pesto.
I usually get pesto made from pistachios and mortadella or pumpkin with speck.