/ck/ - Food & Cooking

>>19653369
Mouse flavor

>>19653369
Why won't America butter their bread? I mean it's even an expression, bread and butter

>>19653369
I tried this a long time ago and it is indeed disgusting. I can go for a lot of different shit too, but this is just wack.
>>19654316
They do, all the time.

>>19653369

>>19653369
some Koreans fry their bread in mayo so the bread cooks slower when the contents of the sandwich cook
I haven't tried it but maybe it's a good idea

>>19654312
I was buying food for my cat a while ago (rest his soul) and there was an old man in the aisle and he tried to start up a conversation with me about eating cat food. I just laughed and said no it's for my cat. But what the fuck these people are amongst us.

>>19654407
>these people are amongst us
yup, unfortunately homosexual cat owners are

Pre-sliced peanut butter
t. leaf

>>19653369
This Colman's mustard especially in powder form. Sometimes I thnk that I'm the only one in the US that buys and mixes this up from powder form.

>>19654457
Dijontards can cope and seethe but this stuff is top tier. I don't buy the power form though

>>19654466
I like mixing it up myself so get the powder, a funny thing is when I buy it in a supermarket, I always get a weird look from the checkout girl. Kind of like if a guy was buying tampons.

>>19654457
>in powder form
what's the advantage?

>>19654316
Tomato and bread > olive oil and bread > salt and bread >>>>> butter and bread

Surprisingly good and is unmatched as a hiking snack

>>19654425
My dad hated cats and would shoot strays the wandered on our property. My neighbor had a feral mom have a under his trailer and he took one. He was an outside cat for 7 years but we moved to smaller property where we couldn't let him out. He lived to be 20 and died last year of kidney failure after a summer heat spell. I force fed him pills by hand twice a day for 2 years to keep his kidneys going.

I would drown any dog in the world to hold him again for a single day.
I miss you, buddy.

>>19654466
>Dijon
does anyone even use dijon like you would use normal mustard? I've tried some of the most expensive french brands (not talking about maille tier stuff) and all of it was disgusting with sausages, hot dogs, as part of a burger sauce etc. it simply overpowers everything else without tasting good enough to justify it

Salted corn puffs, no flavouring

>>19654507
Yayayajuuuuuu

>>19654520
Really I keep it exclusively for making French style sauces.

>>19653369
For some reason no one else seems to eat these outside of the Uk or Ireland I guess. Don’t get why they’re delicious I think Americans would like them.

Also I think England is a treasure trove for food only we eat for some reason.

>>19654672
Forgot pic

>>19654497
not that anon but it's easier to use as a spice on things

>>19654672
Crumpets, pikelets, pork pies, Staffordshire oatcakes if you're from that region. You're right, there's an absolute ton of foods you can only get here.. I only moved back to the UK last year and it's been great to have this stuff available again

>>19654561
RO ?

>>19654401
poles eat it as well

betcha no one other than a fellow compatriot will know what this is.

>>19654672
>>19654675
When I ate bread, I loved English muffins (fork split) but now my only bread is sprouted grain breads.

>>19655280
>English muffins
I know your pic is of a crumpet, but it reminded me of English muffins.

>>19654771

Παστιτσιο

>>19655299
βασεδ

>>19654471

what's going on with those ?
I'm in Finland right now and ate one from kmarket.
it was fine but incredibly bland.
the other bakery stuff there was surprisingly delicious.

>>19654771
BASED authentic ghoulasch bro

>>19655478
NO.

>>19654771
Moussaka made with noodles?

>>19655483
close but no cigar.

>>19655479
YES.

>>19654672
>>19654675
I use to only have butter with these which is great, but recently I have been using jam and peanut butter on them. sometimes even sandwiching them together is great. although the peanut butter plus crumpet does make it really thick

>>19655487
IT WAS ALREADY GUESSED FUCK OFF

>>19655502
COPE

>>19655512
>>19655487

>dogshit ratio of bechamel/mince/pasta
GET OUT OF HERE WITH THAT SHIT TIER PASTITSIO!

>>19655517
SEETHE

>>19655535

>>19655546
t. gryo poor

>>19655558
thats a mudslime pita fag. THIS is a proper gyro pita

>>19655338
The quality obviously varies a lot but it's still going to be just rice porridge wrapped in some dough. Not sure what you were expecting. It's an awesome snack though when served fresh with some egg butter on top.

>>19654771
looks like leftover casserole

>>19654721
I came

>>19654407
I've seen it.
But most of the time they're extremely old and mentally ill people living off of social security where catfood is the cheapest possible means of accessing calories.

>>19654758
seriously?

>>19654771
Any half decent Greek restaurant in the USA has this lmao

Welcome to PA
we have scrapple
this is the most appetizing pictures I could find

>>19656924
Thanks for reminding me.
I haven't had and head cheese in too long.

>>19653369
and from about 60 years ago apparently

>>19654406
Adding fat to something doesn't make it cook slower. If anything it cooks it more effectively because oils/fats allow more uniform heat distribution. Then again, what else to expect from a culture which believes running a fan while you sleep is a form of assisted suicide.

>>19654675
>t. the entirety of my knowledge on the US was gleaned from 4chan
Dude you can get those literally anywhere here

>>19657180
y do niggaz like to eat pig buttholes so much?

>>19653369
>mayonaise and peanut butter
A true 50's man.

>>19654771
Pastitsio. My favorite Greek food

>>19657190
Holdover from slave days when they'd get the shitty cuts and would have to make do. Survives now as a cultural food but it's still fucking disgusting. I can understand why a poor slave would have to eat chitterlings, I don't understand why modern black people continue to do so.

>>19657171
Pickled benis?

Canadas only two culinary contributions to the world, and they put them together.

>>19654503
This is the most dogshit opinion I've ever seen on this site.

>>19657418
>Pickled benis?
Also available Cajun style

>>19657352
>chitterlings
i am not black but i love organ meat, including intestines. I am the only one in my family who orders chinchulines. Feeling icky about meat is for soylents and women

>>19653369
the one with the bacon and the pickle looks ok for some reason
everything else is making me feel queazy

>>19653369
Hellmans is the best mayo out there

>>19657180
those greens ain't cooked right
cornbread looks shit too

>>19657147
Mandatory salt and pepper.
And vodka or any other cold neutral alcohol

>>19657976
>kebab pizza
Proper Deutsch food, Ja!

>>19657985
Nice. Which island is this?
>>19657982
All slavs have those. Plum filled go hard

>>19657982
looks bretty gud