/ck/ - Food & Cooking

I thought you guys cooked

>>19641089
kys
burger king for life

I grilled some chicken quarters. ate some while it was hot and it's delicious, but it's mainly for stuff like enchiladas later. got 5-6 cups of meat, a bag of chicken skin, and I'm a little over a third of the way to making stock. super cheap, super easy, super tasty.

>>19641089
lol, lmao even

>>19643081
looks raw

>>19640702
I made chicken qorma/sloppa

I don't photo shit. Fuck you, NSA. This week I cooked:
-Chicken Wings: were great
-Pasta with chicken, Cajun seasoning: was great
-Mock "Chow Mein" recipe: sauce was good, but I still don't know wtf I'm doing with cabbage and it showed/
-Mmmmm stew. was mmmm
-4x sandvich: was gut. always gut. always lunchk
-for some reason I put a potato through a cheese grater and tried it. was hash brown. not sure why did
-fried a tortilla with cheese and sauce. was texemex

plus many "just peel + eat thing"s
meh

>>19643096
it's not, it was cooked to 195-205 internal since it's dark meat

>>19643081
Boring. Food is supposed to be fun.

I made the rigatoni alla Genovese I saw on here for a family dinner

>>19643169
oh fuck yes I think I was chatting with you in that thread a couple weeks ago.

How was it? Did it work? Got any photos?

>>19643101
>>19643081
Very nice looking chicken. I fucking love roast bird, simple and delicious.

>>19643109
Very comprehensive. You are a loony for grating a tomato but at least you're keeping yourself busy

>>19643298
Poster grated a potato, not tomato.

>>19640702
I'll Huang your Shikkan if you know what I'm saying.

>>19643298
yeah it actually went great, everyone enjoyed it and they took the leftovers home
the worst part was cutting the onions and I only checked in on it every 40ish minutes for skimming

I made the pasta as they were walking in and then plated and served quickly after so didn't take any pictures at the end

>>19643169
>>19644062
Post the recipe please.

>>19643169
Made it as well after that thread. Definitely gonna male it again. Think I need different meat tho.

Sausages and spinach. The sausages are from the butcher and they're delicious, free range pork with lots of spices

>>19644062
sweet, looks pretty much like mine did after about 5 hours but of course I kept going. in the end you couldn't even identify that there were onions in it anymore, it was just soft and delicious.

anyway, good work anon and now I am inspired to make it again

Bourbon Street Chicken and shrimp with garlic mashed potatoes. I got the inspiration from Applebee's Tm. Thank you.

>>19645900
dang, looks nice.

I've only ever had bourbon chicken from a sloppa tray (not unlike Panda Exprress). It was delicious but I have no idea how it's made. What did you add to this?

>>19645962
I just rubbed olive oil on the chicken and shrimp, then put Cajun seasoning on it (plus thyme and lemon juice). I accidentally added salt on reflex and my Cajun mix has salt in it so it was a little too salty in some parts.

>>19645987
aaah I see. I thought bourbon chicken was kind of a sweet affair but that sounds good

>>19643169
Made a bottom round roast. I split it in half separated one half to incorporate it into stroganoff. Now I'm stuck on what veg I should make to round out the meal.

>>19645994
Well, you also add about a quarter cup of bourbon with the chicken and reduce it. Hence the name. Forgot that part lol

>>19640702
She huang on my shikken till I cook

had a fried rice omelet for breakfast

(hawaii)

>>19646890
Goes along with the fried people on Maui.

homemade cheesy sherr with SPAM and green onions

>>19640702
Ran out of fresh ingredients so I rummaged through the freezer for frozen meat, vegetables, fruit, etc. Basically the only fresh thing about the pork loin with blueberry cranberry compote is water from the tap and balsalmic vinegar.

>>19647381
well improvised anon. I almost never have anything fresh anymore unless I'm buying it to eat that very same day or if it's just in a basket like apples or potadas. Food's too fucking expensive rn to have any ticking time bombs in the fridge.

I bought my fridge a couple years ago and have been completely happy with it until about 6 months ago I realized the fridge is half empty all the time and the freezer isn't big enough

Japanese Curry, cooking it for the first time

>>19647622
Looks like dog sick desu

Quick dinner

>>19647622
>>19647639
Japanese curry is supposed to have that color. I always find it to be too bland. How did it taste?

>>19648159
Nice looking shrimps anon

>>19647622
is that just a pile of chicken skin and trimmiings?

Had some chicken slow cooking all day with chipotle peppers, gon b gud just needs another hour or so

bachelor chow

>>19640702
cookin my dick up ur ass lmao

Just grilled up some pork chops with summer squash from my garden, with a salad. Simple.

>>19647622
I hate this board already

>>19649135
Bruva >>19647356

I don't know what the rules for chowder are, but I might have made just that. Proud of this one, my best fish stew to date

>>19649212
Mine has tuna, but I aspire to add spam someday

>>19649270
Damn, that looks pretty good

potato gnocchi and chicken. i was going to pair the gnocchi with roasted tomato garlic sauce but frying them with the leftover chicken juices provided enough flavor

Chicken stew.

borsct soup with buttered egg noodles and sweet red cabbage.

>>19649356
small ass portion, you did make more right?

>>19649645
dude….

Gimme a chicken thighs recipe for tomorrow. Bone in.

Chicken and chorizo nachos with queso blanco and jalapenos

>>19649655
>10-12" dinner plate
>food almost at the rim
>small portion, are you sure you made it right?
Ask me how I know you're diabetic.

>>19649645

>>19648187
Tasted amazing!
>>19649066
Yeah, I cooked that up for my one of my cats, Felix. Tinkerbell doesn’t like chicken skin, picky asshole.
>>19647639
That’s the color it’s supposed to be.
>>19649196
Why?

>>19640702
Look here >>19650866
it's the mermaid excravaganza