/ck/ - Food & Cooking

Down these parts we like ourselves a big gulp size of pissy shitties

just basic bitch buffalo wings from the pizza shop down the road man. fucking hell so much joy every time.

>>19627399
do high quality dim sims exist? they always seem to be made with anus and connective tissue and never with decent quality meat.

>>19627566
australia is a nation of proud ass eaters

>>19627578
nobody but teenagers or warehouse workers buy that shit anon. it's not even cheep

>>19627399
>Can no longer buy woolies/coles brand dim sims.
So sad.

>>19627566
There's ones called "South Melbourne dim sims", upper market fish and chip shops usually have them. I wouldn't say high quality but a lot better than the cat ones. Often fish and chips will only do them fried though

>>19627578
wish when people made these kinds of posts they'd simply list the calories instead of microfocusing on sugar/fat content as if either is some great evil

>>19627629
yes you can, they got a whole fucking freezer section of that vile shit. just get some dumperringh like a normal person

>>19627658
Nar, I want the OG homebrand version I dont want tthat fancy marathon brand shit that costs $10.5.

>>19627555
simple but effective

>>19627645
post BMI

>>19627764
I miss the homebrand ones 2 and the frozen cheesecakes from aldi

>>19627773
what more would anyone need

>>19627399
Could eat this salmon til my stomach exploded, there's nothing else like it.

>>19627399

>>19627645
simple sugars hit you way harder and fructose fucks the liver and more. Sucrose is a glucose and a fructose, I guess Americans chug pure fructose tho?

>Christmas food.
>So good people eat them all the time for breakfast or between meals.

https://i.ytimg.com/vi/vsK9AYp9RQ4/maxresdefault.jpg
>inb4
I can't post images
>it's just a stew
yes, but that's what I like about it

>>19628149
Are these the same idea as beignets?

>>19627578
>Constantly amazed that everyone in America isn't simply dead
well everyone in America doesn't consume shit like this
the only people that i've seen drink this are clinically obese

I love sarma

>>19628397
So half of America.

>>19628410
The poor enjoy the aforementioned goyslop

>>19628305
A lot of 'johnny foreigners' post this as an example of British Faggots but they are not.

Brains Faggots are a mass produced item and are more akin to a meatball.

If you bake a real butchers faggot, it's on another level.

I could eat these all day

>>19627578
773 calories seem like a small amount of calories for an average sized drink
The main reason why it looks so large but last so little is because 30% of it is supposed to be just ice which doesn't have as much density to it.
I wouldn't want to drink 75% of my liquid intake from a big glass of glup knowing that it will get warm and go flat way before I'm done but I easily could

>>19627580
Replace it with beer and you will make a patron from me

>>19628497
teach us how to achieve peak faggot

>>19628595

>>19628590
It's Butcher magic mate, I'm not saying Brains faggots are bad but they are kind of meatbally with onions. Real faggots are larger, drier and taste different, if I was a butcher I would spill the beans but I can't help.

>>19627399
the humble Currywurst. it fills your belly and trolls Americans

>>19628624
How does it troll burgers?

>>19628672
>How does it troll burgers?
I'm thinking the same, the Germans have a nice little word for it but sausage, chips and curry sauce are standard British fare at any chippy.

>>19628624
>>19628672
Yeah we have Cincinnati chilighetti, currywurst would fit right in

>>19628672
most burger tourists that order this expect some piece of haute cuisine and are confused and enraged that they ordered sausage in tomato sauce and fries.
like every two months you can read a thread, started by a burger, complaining about this dish

>>19627645
>>19627645
Right, but that's just one thing, when there's more. It's like discovering your child is dead, only leaving out it's your whole family, and now you need to figure out where to hide the corpses. I mean, You can't just bury them, it'll get noticed in the inner city.

>>19627566
Chen Wah still do the best

Hunkar Begendi

Top is lamb stew but for me it is the puree at bottom. It is pureed eggplant mixed with cheese, milk, butter and a bit of flour

>>19628701
There's a Salvadorian breakfast place down the road from me that sells these and they are great

>>19628149
Bunelos are inferior to pão de queijo sorry amigo

23 days into my 40-day water fast. At this point I am fueled solely by mouthwatering visions of the sacred smörgåstårta.

Liver pâte, grapes, and cheese is a must.

>>19627399
Melbfag?

This is Dutch Pea Soup, has tons of vegetables and has Smoked sausage and chicken in it as well. Really great food during winter. It's also very thick, almost like a porridge

>>19627773
That's the good shit right there. I make it a few times during stew season. It's as much fun to make as it is to eat, in my humble opinion.

I'm not French, though. I'm Danish and grew up with a lot of fish and potatoes.

>>19627399
Kugelis, basically a potato pie

>>19630589
huh, i though those were allways sea food, with shrimps and salmon. never saw one with red meat before

>>19628578
773 calories is roughly the size of an entire meal for an average person, but you're drinking it and probably eating some actual shitty food with it

>>19628624
Trolling Americans because it seems like they should have invented it?

Currently it's knusprige Schweinshaxe mit Spätzle - Crunchy pork knuckle with Spätzle. Needs some red cabbage for perfection.

>>19630960
>probably eating some actual shitty food with it
Maybe a taquito or something. The big gulp is an all-day-in-the-car kinda thing, or "I have a mickey of something, and would like to pre-drink before the show, but I've got like 20 mins and it's a 30 minute walk.

>>19630913
Yeah, those are enjoyed too, but the best kind of smörgåstårta is basically
>roast beef/pastrami/smoked ham
>cheese
>liver pâté
>grapes/physalis/tomatoes/cucumbers
I feel like the cold cuts version is way more popular, to be honest. Sometimes there's brie too.

>>19627399
love a fried dimmy, and missed them dearly when I found out UK fish n chips doesn't have them
Parma is easily the national dish though, every pub in every state and territory will serve one

>>19630985
>physalis
My wife died of that

>>19630997
My condolences. Sounds like a good way to die, though.

>>19630844
That looks/sounds delicious. Are those potatoes too? I bet it'd pair well with lentils.

>>19628624
I've tried this a bunch of times, inside and outside of Germany. It's shit. Low quality sausage with shitty curry powder and a sauce that's barely better than just slathering it in heinz tomato sauce. And probably covered in fecal matter cos turk hands.

>>19628685
Curryworst is actually worse than what you'll get a a bong chippy too.

>>19627645
>t.fathunder
...what was that? thought I heard something.

bit of a hard choice for me because there's a lot of good stuff, but I think this is possibly my all-time favorite and trying to cut bread with this being my favorite is hard.

>>19628578
>average sized drink
>50oz
Damn nigger you are fat

>>19631129
stfu n00b

>>19630608
Why would you have cat food with your grapes and cheese, anon?

>>19627629
Get on the black & gold mate

Karelian pasties are so simple and delicious

>>19628578
#bobmob

>>19627399

>>19628383
On the deep-frying part, yes. The dough is made out of cheese (queso blanco, a drier version called queso costeño or any firm, dry, low fat cheese that can be fried) mixed with cornstarch, water, egg, a bit of sugar and yucca starch. It's savory and it's served during christmas with natilla, which is a sweet, thick pudding made with cane sugar and cornstarch, plus other ingredients like raisins or shredded coconut.
>>19630264
>Not liking all and every cheese-based preparation.
Sad!

>>19628305
>>19628497
>>19628590
>>19628615
https://www.youtube.com/watch?v=bj-f_Uq7bcA

>>19628497
So do you normally like faggots in your mouth?

>>19628149
Look up buñuelo, almost every recipe is a flat pancake thing. The one that makes it a ball doesn't even use cheese. I'm confused.

>>19630860
>It's as much fun to make as it is to eat
I've only made cassoulet once or twice but I'm loving beans more and more these days so I want to make it again.
how do you cook it? do you use chicken or duck?

>>19628149
It’s a donut , beaners didn’t invent donuts bro, they stole it from the US like our jobs

>>19627578
>1.5 liters of liquid
>includes an entire cup of sugar
>for a takeaway meal
jesas

>>19632995
That's a mexican buñuelo, also great but doesn't use queso like the ones in Colombia and it's more of a churro fried with a mold instead of being shaped with a piping bag.
>>19633070
Try Spain. Most things we cook came through there.

>>19630835
brisbane x

>>19628578
>773 calories seem like a small amount of calories for an average sized drink
anon, that's 1/3rd of your daily calorie intake
a normal full meal is 600kcal

>>19628672
seppos cant into curry, sausages or chips, let alone at the same time

>>19631357
Try a good smörgåstårta with it and then talk. Liver pâté in Scandinavia is distinctively sweet and flavorful. I can think of very few spreads I'd rather pair with cheese.

>>19631367
Always had these at breakfast in Finnish hotels. Very underrated.

>>19630589
23 days, impressive...
How are you not cramping up? Replacing your salts?

>>19634024
I'm spending most of my time in bed with a window cracked or on a lawn chair in the sun, so I guess the answer is I'm not expending a lot of energy. I also only drink a few gulps of distilled water every other day or so.
Haven't taken any salts since I started fasting but I have magnesium chloride spray and sea salt ready to go in an emergency. I guess the answer is I'm not using a lot of salts so I don't need to take any, but honestly I don't know. I've always done it this way. Cramps has never been a big issue for me, though, so YMMV.

>>19631048
found the trolled burger

>>19633098
Takeaway meal?
7-11 in the US isn't a food place, while you can technically buy, like, a weird shitty pre-made sandwich, people distrust gas station food so much that it's a stock joke.

The largest most food places sell sodas in is 32 ounce cups, as opposed to the cursed 7-11 double gulp which is 50 ounces (formerly 64, hence the name)

>>19627399
love em, simple as

>>19634468
i want to try making these, i've heard they're very easy

>>19634468
The trick is a very hot oven, otherwise they turn into shitty mini pancakes.

>>19634483
ops meant for
>>19634472

Lángos. Hungarian street food, basically deep-fried flatbread with sourcream, cheese and garlic on top.

>>19634472
They are super easy to make, the hardest part is handling the baking pan with hot oil while pouring your batter into the holes.

>>19627399
what the fuck is that

>>19630844
That looks amazing!

>>19632599
looks like haggis. etymological connction maybe?

>>19628760
burgers fetishizing euros for no reason will never stop being hilarious