/ck/ - Food & Cooking

>>19602731
disgusting, imagine the clean up. i dont think a dirty and unresponsible person like u, aka majority of people, should have a tool that can produce so much fucking bacteria.

>>19602736
Fight me irl you faggot

>>19602731
What I do is pressure cook chicken breast then I scoop it out of the pressure cooker with vinyl kitchen gloves and pull the meat apart and remove any bones, so the chicken looks like pulled pork.
Then I put that in the fridge.

I don't think you need a meat grinder.

>>19602768
You are trading one evil device for another.

>>19602772
I can't live without a pressure cooker. It's a stovetop one, not one of those instapot things.

>>19602768
who the hell makes pulled pork in a meat grinder, just use two forks

>>19602731
Make sausages. Grind ~15% very finely, , the rest very coarsely, keep it cold. Throw in some ice cube here and there. Mix well, season with whatever - maybe cumin, nutmeg, black pepper. Smoke or just barbecue. Give some to your dad. Freeze the rest.

>>19602736
the left side is a motor literally the only cleanup is the grinding tube which comes right off with a hand fastener.

>>19603018
ive used a grinder before. theres bits of meat that fall on the floor, lots of cross contamination. washing hands many many times if you are a sterile clean person while making food. even the utensils you are using while operating machine will become contaminated. obviously, like most people, hand washing and multiple cleaning of utensils will be skipped. its a huge germ disaster.

>>19603018
when you detach the motor and the grinding tube, your hands, the grinder, the motor surface, the flats, literally everything is covered in grease and germs lol. the kitchen counter, the floor, the meat package. lol.

>>19602945
This anon knows how to grind his meat... I'm planning on getting a grinder after I buy or build a curing chamber so I can make fermented sausages and salami. I could see using it to grind meat for cooking, but I have a good local butcher who does it for cost plus 25¢ a pound.

>>19602731
What would happen if you stuck your hand down there?

>>19603130
We don't know. The people that have tried never come back to post the results.

>>19603130
>guy with a missing hand serves you a hamburger

>>19603209
more like a HANDburger, hyuk hyuk

>>19603209
simple, throw it out and order another one

>>19603467
>comes back missing two hands

>>19603059
lol

>>19603054
are you one of those no-covid dorks that still wears a mask

>>19602731
What sort of sick fuck uses ground chicken for anything outside of processed food manufacturing?

>>19603130
https://www.youtube.com/watch?v=wloIPLpSjyw

>>19602736
>Retard want to keep retards from poisoning themselves
t-thanks?

>>19603130
>learn this one cool trick to get free hamburger that the meat industry does not want you to know about

Its pretty good if you hunt

>>19602945
put the ice cube in the ground meat or in the grinder so it gets crushed into ice chips?

>>19604002
I use it when I'm too cheap to buy ground beef, which is often.

>>19603054
>>19603059

>>19602731
they won't tell you this in culinary school, but you can put anything you want into a sausage
https://www.youtube.com/watch?v=bKI3ll_d76A

>>19604588
having gloves on your hand doesn't magically prevent bacteria from spreading, sir

>>19605735
put a glove on your utensils

>>19602736
You just grind some water afterwards, it's not hard.

Since you mentioned chicken I want to ask my own question: what advantages does breast have over wings? Wings are nearly 50% cheaper where I live

>>19606822
Kilo of breast is a kilo of meat. A kilo of wings is 300 gramms of meat.

>>19606827
damn wtf
is there any better price:protein:calorie ratio for chicken than breast?

>>19606839
Chicken thighs are almost always cheaper than breast, and drumsticks are even cheaper still.

>>19602731
They are useful if you want to DIY sausages but it's literally cheaper to buy any kind of mince from the grocery store than to make your own. Beef, pork, turkey & chicken mince are all MUCH cheaper than buying cuts or carcasses, butchering them and running them through a mincer. If you want to save money, just buy packaged mince, mix and season it yourself and form it into patties & freeze them. I bought one a couple years ago and used it exactly twice to make sausages and never once used it to make burgers or anything else. It had a neat attachment for juicing and straining tomatoes though that I probably should have used more often before I got rid of it.

>>19604713
>GUGA WATER
eww

>>19606839
Buy a whole/rotisserie chicken