/ck/ - Food & Cooking

Best: Valentina, Cholula, Marie Sharp's
Worst: El Pukateco

do we know if these are a limited run thing or permanent additions?

>Ah... you think Secret Aardvark is your ally. You merely adopted the 'Vark. I was born in it, molded by it. I didn't taste Sriracha until I was already a man, by then it was nothing to me but MILD!

>>19571489

>>19571519

>>19571509
according to their rollout on FB it seems like they aren't treating them as limited releases. I'm always cautious though, because some of them might do poorly and then be dropped before they go into big production. I guess wheel see

>>19571489
Why dont you discuss anything instead of being a twat?

>>19571526
this stuff is god

>>19571551
Shill bitch

Secret Aardvark is the bomb.com

>>19571557
more shill bullshit, nobody is buying you crappy sause

>>19571557
If its so secret why is it secret you fucking cunt?

>>19571509
>limited run thing
One of the other threads we had about this said their website sold out almost immediately. Expect the value to skyrocket, only serious collectors/speculators need apply. The rest of us just need to get excited for next thing.

>>19571572
bullshit, your shit sucks and thats that

>>19571532
cool
if any will die before full distribution due to poor sales, I'd expect it to be the coffee and seafood ones with ghost probably being on the other side as the best seller

>>19571577
>full distribution
More like it sucks dick and nobody wants to buy that shit.

>>19571577
possibry. I'm sure these went through a 3 year R&D process and every idea that didn't test well got thrown out, but the market does weird things. I'm hoping to get a 6pk of these ASAP though

>>19571514
Imagine having a thread about condiments without the screeching autists who for some reason lose their minds the moment hot sauce is mentioned.
Be honest with us anon, who is the actual retard, someone who drops a bit of vinegar mixed with chilli on their meals, or the person who saves 100+ hotsauce wojaks on their computer and uses them all the time?

>>19571526
I've been thinking about buying in bulk, it's pretty fucking cheap.
Guess I need a food grade funnel to fill up old bottles though.
That or just buy a squeeze bottle like in cheap restaurants.

>>19571658
To be fair, the tiny bottles of scorpion are okay in most cases since it's not like you are going to be drowning your food in it.

this is the best fuckin sauce

>>19571489
>Hot Sauce

>>19571489
THAT'S HECKIN' SPICEY

I just bought 3 bottles of black Valentina and 4 bottles of green el yucateco for 20 quid. That'll do me for at least half a year. Not bad going.

>>19571990
green habba or green halla?

>>19571950
Good goy

>>19571992
The OG green one

>>19572035
old reliable

anyone ever try the Hot Ones sauces? are they worth the price?

>>19573040
they have a new lineup every season and they sell them for $120 a box. hell no it ain't worth the price.

For me it's the XXX Carolina ghost reaper anal apocalypse sauce.
It's just pepper extract and vinegar but it's delicious

>>19571489
imo, best is pick pica, mainly due to lack of vinegar and has great flavor (except when used when a ‘green’ hot sauce is needed, such as for chili verde)

>>19573475
$12 a bottle. the shit people will waste money on just because a famous person used it. yikes.

>>19573874
Hot sauce is pricey once you start going for stuff made with anything hotter than a hab

>>19571489
i'm a hot sauce noob and i was gonna order the el yucateco build-your-own-6-pack and try some of the flavors out. i was looking around a bit online and found this about lead in their sauce
https://www.unlv.edu/news/article/study-hidden-dangers-hot-sauce
tecels, your response?

>>19574294
this investigation was repeated by other laboratories who could not detect any lead contamination in their sauces. also it was 10 years ago so any accidental contamination source likely wouldn't even exist now anyway

>>19574294
it's a great sauce. go for it.

Going to mexico next week, what hot sauces should i pick up?

>>19573040
>>19573475
I bought a box for my nephews and they turned into faggots after the third bottle and now it’s been collecting dust for two years. I tried all of the sauces and only 3 or 4 were good. Da Bomb does taste like shit and burns your throat and The Last Dab is really hot but pretty good.

>>19574317
I think you'll have to do a discovery venture where you notice what's on tables in the local food places

>>19574297
el yucateco said they paid an independent tester to test their sauce and said it came up negative. but the proof of test results are on a webpage has long since expired. they could just be saying anything.

>>19574416
life's too short anon, I think you just need to let it go

>>19574299
which of their sauces is your favorite?
in the 6 pack i was thinking of going with these 4 almost certainly
>green habanero
>red habanero
>mayan recipe
>carribbean recipe
then for the last couple i'm debating between
>jalapeno
>black label
>new coffee one
>maybe chipotle or new pineapple

>>19571514
is this you?

for me? its cholula

>>19574433
chipotle and pineapple. only get black label if you eat a lot of red meat.

>>19574736
Black's good on anything grilled

>>19574740
good, not great. best on steak.

>>19571489
*gives you actual flavour without burning your tastebuds off*

Hail to the king

>>19574888
fag

>>19574856
a lot of people seem to like this brand. I'll have to buy some.

>>19571489
I think it's funny they came out with a pineapple version a few days after I made a top tier pineapple glaze using their red habanero sauce, grilled pineapple, and pineapple juice. I know I had no effect on their new product. it had to be in the works for months maybe years. I just appreciate the coincidence. I have to compare theirs to mine now.

I only use Valentina now.

>>19571514
Pleased to make your acquaintance my fellow Vrother! Just made a burrito and smothered it in Serabbanero, boutta go to town. Vark on

Pussyholes

>>19574856
the other encona chad from the other thread i assume?
i tried the extra hot pepper sauce once, i think its still my grandmothers cupboard because that flavour does actually burn and tastes of nothing really

>>19574467
maybe

>>19575592
I got the sweet mango chilli one and it is delish, not as hot as original but tasty af

>>19571489
thier black label is delicious.

got-chu sauce

>SQUEEEEEEEEEE

I make my own.

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

>>19577107
>>19577659
give it a rest. you're not funny.

>>19571489
what do you people use hot sauce for?

>>19577711
>what do you people use hot sauce for?
I put it on food.

>>19577711
see >>19577719

>>19577711
to make anal extra kinky

>>19571489
opinions on Melinda's habanero garlic sauce?

i think its really yummy

>>19578021
I just bought a bottle a few days ago but haven't opened it yet.

>>19575592
i prefer the extra hot one but none of the shops near me sell it anymore, bunch of gammons cant hack the heat

>>19571945
Their main dark sauce is good, super savory fruity worcestershire taste, but it's like eight to twelve bucks for a tiny bottle of the shit. They're way too expensive.

>>19577550
it's fun easy and customizable. it's great to make stuff just the way I like them. cheaper too. you get so much more for the same price. I make most things from scratch.

>>19579150
Post recipes

>>19573040
I use one regularly that was on the show for a while (not because it was on the show, though--I found out after). It's the Torchbearer Garlic Reaper and it's become one of my faves. Really good with meat and mashed potatoes.

>>19579225
for free?

>>19571509
hopefully permanent but I'm guessing it all depends on how well they sell. pineapple will definitely stay.

>>19579678
so will the ghost

>>19573040
>>19573475
The los calientes rojo and verde sauces are pretty decent. Their classic hot sauce is also good, if not particularly spicy. The last dab actually is spicy though if that's what you're looking for. Tastes alright too.

But yeah, they're kind of expensive to get, especially since the bottles are only 5floz. They do make for nice gifts though.

>>19580192
I'd try them if they weren't trying to rip people off

>>19571489
>coffee hot sauce
Huh? Is that good?

>>19577710
It's been years and I still don't actually understand the actual point of these "memes"
>If you do this thing... you make a certain face
??? What's supposed to be offensive?

>>19581574
There's at least one other company that does this, so it must be at least decent.
Yucateco's Facebook guy said it's a sweet mocha type taste.

>>19578392
i can handle the heat, but i cant taste anything other than the heat. if that makes sense

>>19571489
the worst has to be straight carolina reaper sauce in the purple bottle. no flavor just pain.

>>19574294
Red, green, jalapeno and chipotle.

>>19571489
> schizos who hate hot sauce but save dozens of wojaks about hot sauce on their personal computing device general
every time

>>19582227
or some anons are tired of trolling shit posts and actually want to talk about something with like minded individuals. this board would be great if you faggots weren't so autistic and just hid threads you didn't like instead of bitching and crying in them. nobody cares about your played out meme shit. if you have nothing to contribute to a thread just stay the fuck out of it.

>>19571514
That doesn't make sense... if you didn't taste sriracha until you were already a man, then wouldn't it have been spicy for you? since you had no spice tolerance.

>>19582266
or some anons are tired of trolling shit posts and actually want to talk about something with like minded individuals. this board would be great if you faggots weren't so autistic and just hid threads you didn't like instead of bitching and crying in them. nobody cares about your played out meme shit. if you have nothing to contribute to a thread just stay the fuck out of it.

I used to like Crystal but for some reason the last bottle I bought made me have the worst intestinal cramps and had me shiting violently in the middle of the night consistently after using it.

>>19582227
The best ones have soybooru filenames like these pathetic excuses went looking for a site devoted to these pictures

>>19583094
I don't get how anyone can like vinegar forward sauces in the first place.

>>19577659
hahahaha

>>19577710
are you a corpse or something because... that was pretty damn funny lol.

>>19583106
>go to fancy restaurant
>order expensive food & wine
>survey available condiments
>sigh loudly, snap fingers to summon waiter
>Excuse me, boy, may I see your hot-sauce menu?
>"I'm sorry, sir, but we don't have one."
>Well, I already know what I want anyway. Fetch the Secret Aardvark, chop-chop.
>"The what, sir?"
>Se-cret Aard-vark? You know, the world's premier sauce?
>"Pardon me, sir, but I don't think we have that."
>Ah, so you ran out. That does tend to be a problem. You should inform your sauce-melier immediately. But fortunately... (wink & smile, reach inside jacket)... I always carry my own.

It's important to have this conversation loud enough for all patrons to hear.

Leave the bottle on the table with the logo facing outward. Before each bite, make a big show of opening the bottle, extracting a single drop of "red gold", and closing the bottle with a loud snap. Also frequently exclaim (to no one in particular) "Mmmm mmmm! That's my 'Vark!"

If anyone looks over, be sure to smile, wink, and hold up the bottle, in case they want to take a picture for social media. Of course you'll also want to get your own photo showing the bottle next to your meal and yourself leaning in, mouth agape at the zesty spice. (Don't forget to tag #varklife! One lucky winner this month will get a limited-edition Secret Aardvark® Nintendo Switch!™)

Last but not least, when paying the bill, on the "tip" line, write:

>'Vark goes great on 'za! :^)

In the #varklife, we call that a Coup d'Vark. #AlwaysVarkin

>>19571489
Haven’t tried any of them but
>marisquera black
Literally seasoned soy sauce
>marisquera red
Seasoned valentina
>habanero & chiltepin
Anything chiltepin is generally good
>the rest
I’d like to try

>>19583392

>>19583392
GOD DAMNIT hahahaha my frigging sides, Jesus lol, "I always carry my own" and "with a loud snap" ------ actually the whole thing, honestly

where do you buy your sauce

i like websites cus i can buy fancy ones my grocers dont get

>>19583386
I'm sorry your mother did drugs while she was pregnant with you.

>>19583425
did you just ask yourself a question then answer it in the same post? wow. that's like the highest tier of unashamed samefagging.

>>19583446
I'm asking cus one of yall might know a better one

>>19583425
Some of the sauce websites have also small brick & mortar storefronts, which is cool if you're local to avoid shipping costs... but it's a really niche business. We are fortunate to have one nearby, run by a couple retirees in a run-down suburban strip mall, probably not too expensive to keep going as a hobby/vanity business... but I doubt the storefront will still be open in 5 years. So yeah, for anything beyond supermarket sauce, online will continue being the way to go for most people.

>Hot Sauce General

>>19571569
its made of foreskins

>>19575592
I've got a bottle of the extra hot pepper and it's pretty much just heat. I also got carolina reaper at the same time which the bottle rated at the same heat, but it's a good chunk less hot and really tasty.

>>19583440
Keep talking your shit. How would you like it if you woke up to me with my tongue in your ass and my friend sucking your dick? Do not cross me.

>>19574856
One of the few unique sauces left.
I've gone through a bunch of these.

>>19583953
what's unique about it?

>>19584499
the bottle is square

>>19585393
thats a lie(s). its not square and lots of other sauces have a rectangular bottle

>April 12, 2023
>Uncle Ulcer’s Maximum Alert Ghost Pepper Gastrointestinal Genocide, first tasting
>I found the bottle art to be quite clever and humorous, although I could see how one might be shocked by an anthropomorphic chili pepper in a Wehrmacht uniform shoving the nozzle of a flamethrower up a man’s rectum and blasting it with fire - perhaps they could change it to a generic uniform so as not to offend our Semitic friends.
>A local eatery is featuring the sauce on their chicken wing offerings. I took a seat at the bar and ordered a dozen, and a Gutpunch Hopfuck IPA from Motherhumper Brewing (I typically would not get something quite so hoppy to accompany the main course but I was feeling bold this eve). A family with ugh… THREE children was seated in the dining area behind me. I attempted to register my disdain by glaring menacingly over my shoulder at the parents but their attention was focused on their spawn. I politely requested the barmaid reseat me at the end of the bar.
>The plate arrives. A neon orange-reddish sauce glistens on the wings. The scent is rather pungent, it stings the nostrils. I raise my glass and nod to a young lass a few seats away. She rolls her eyes and goes back to staring at her phone. I pick up a drumstick and take a small bite. The taste was… underwhelming. I had expected something more… flavorful from Uncle Ulcer’s, but all I can sense is pure capsaicin. Fire and needles spread throughout my mouth and down my throat, swear begins to bead on my brow. I whip out my pocket square with a flourish and dab my forehead. The woman a few seats down now has her back completely turned to me.
>A few minutes have passed and I have not taken another bite. I have emptied my pint and am halfway through a glass of milk, courtesy of the barmaid. She has politely but firmly rejected my request to exchange the wings for another dozen in a different sauce. I tip my hat and bid her good night.
>Final score: I rank the sauce a 6/10.

>>19585728
>The woman a few seats down now has her back completely turned to me.

This got me good.

>>19585728
>register my disdain

dead lol

For me, it's the simple yet elegant 'een 'asco.

>>19585728
I want a book of this shit. It might make me kill myself at the end of it but it would be worth it

>>19585754
>>19585808
>>19586001
samefig

>>19586013
is that a typo or did you call him a fig because this is a food board?

>>19583136
it works with some foods like ribs and wings

>>19571489
I don't know about the seafood ones but I'm going to order the rest

>>19586013
prove it

>>19586023
newfig

>>19571509
What's Chiltepin?

>>19585966
I narrowly prefer their ch'pole-tee version but the green halla is a very close second

>>19587461
it's a small pepper about as hot as a habanero. more flavorful.

>>19587421
>made with corn syrup
pass

>inb4 "vinegar"

>>19574856
Their Carolina Reaper sauce is delicious

>>19588753
too late. it's already been posted and the vinegar has already been mentioned.

>>19588783
>has literally NOT been posted
>has no commment about muh vinegar regarding tobasco

:(

>>19588808
Sure it has. See: >>19588753

Who cares about the vinegar in Tabasco?
I think it tastes good.
That's like complaining about how they use unwashed intestines to make sausages.

>>19588773
Just had it with some nuggies desu

>>19588808
>> >>19571526
>> >>19583136
cry about it

>>19588887
delete your post and never speak like that again. you're not only an embarrassment to all hot sauce lovers you're an an embarrassment to the entire human race.

>May 6, 2023
>Grab The Toilet and Scream Hellfire Habanero, second tasting
>Few actually know the proper name of this sauce as the label is rather understated; it is completely black save a crude graffiti-style middle finger stenciled on the front and required FDA information on the back. Mother won’t allow me to display this on the kitchen spice rack with the other highlights of my collection for obvious reasons.
>Ron, my mother’s suitor of the month (I am forgoing his usual moniker of “he who shall not be named” for brevity) has brought pizzas for us to partake. I offer Ron a pint of Hazy Longsipping’s Imperial Tangerine NEIPA but he rudely rebuffs it in favor of his macro piss lager.
>After some idle smalltalk about my less-than-fruitful recent attempts at job applications and the opposite sex we arrive at the main course. Ron reaches for a bottle of tabasco *sigh* (mother keeps one on hand for cooking). I say I prefer something with a little more masculinity and proudly furnish the bottle of Hellfire Habanero.
>Mother sneers and rolls her eyes. “He’s gonna kickstart his IBS again with that crap.” I pour a small dollop of the brownish orange liquid on my slice and savor the aroma, very industrial with a floral hint. I take my first bite. Being my second tasting I was more prepared for the fiery front it put on and push through the second and third bites. The burning did not subside. Ron offers a paper towel to wipe the tears from my face. I ignore him and finish the slice. My stomach begins to rumble and churn almost instantly.
>I do not feel a rating would be fair as dinner was cut short by medical issues, but I will say the sauce lives up to its namesake. I have been on the toilet for nearly two and a half hours. Mother and Ron have departed for a movie, leaving me to a solitary evening of agonizing bowel movements and anime.

>>19588856
its fine but its basic

>>19589092
>its fine but its basic
Sometimes basic can be good. I use iodized salt because it's dirt cheap and honestly, I don't know if I would be getting enough iodine from my diet.

>>19587421
>goyslop :/
>goyslop Japan :0

>>19589092
>>19589104
King of good but basic hot sauces coming through

>>19589483
thats korean

>>19589104
i use it for sure, its nice to have a backup that lasts for years
but i do like my actual sauces

Oh thank god, spicy shit has a general.
I'm looking for one ingredient to complete my light night snack, and it has to be really hot shit "painted" on a razor thin piece of sharp cheese on top a small cracker. Last time I did this I used Blair's Afterdeath Sauce, and it was the amount of heat I wanted but the flavor? I suppose it had some, but I hadn't noticed.
Hot shit on thin cheese on a cracker- what's good? I like it when my face tingles.

>>19571489
Damn new ‘tecos dropped??! I needs it!

>>19589904
They are having trouble keeping up with demand. The warehouse is running all-hands around the clock shipping them out

>>19588948
huh?

>>19589896
Try something like picrel for heat & flavour without that Blair's chemical extract.

>>19589909
Sheeeeit the rest a the world needs it too i guess

valentina black label good because vitamin a

>>19571496
>The Puke-A-Taco
No wonder it's the worst.

good in a fucked up kinda way

>>19590096
first new flavors in like 15 years. of course they're going to sell out. 2nd wave will most likely decide what flavors stay and what flavors go after 1st wave reviews them all.

>>19590340
If so they could get by without stupid kiddy edgelord marketing.

>>19582284
Anon, you have terrible reading comprehension.

>>19590383
Yes, of course. Limited edition, collectors items, holographic labels with serial numbers, a few ultra-rare NFT blends, most of which already bought up by sauce influencers. Unless you're a professional capsaicin speculator, it will be at least a decade until us plebs can enjoy the latest drops from one of the hottest sauce labels at Walmart.

>>19571652
lmao, its so easy.

>>19590660
I don't like your tone anon

>>19590670
And I didn't like my latest visit to Walmart. I enjoyed El Yucateco's classic offerings and wanted to try their new Hanabero Coffee blend--thought it might help "get the train moving" on my egg sandwiches during those cold winter mornings. But the entire condiment aisle had been taken over by broccoli-haired zoomers with selfie-sticks twerking to the Grimace Milkshake song...
https://www.youtube.com/watch?v=mA5ShB4EmCo
...and as I fled the store in confused tears, a gang of negroes with bleached hair in tight jeans overwhelmed my in the parking lot, offering me to sell me El Yucateco for $50/bottle if I followed them on Tiktok. I called 911 on my flip phone with the extra big buttons but the gang on already dispersed on their overclocked e-scooters before the police arrived.

>>19589033
bazed and humor pilled

>>19590332
I just bought Valentina extra hot for the first time and it's fantastic.

>>19590660
you sound like someone who doesn't have any friends.

>>19591782

I don't mind vinegar, I put pure vinegar on/in a bunch of food to begin with. I also like more fruity sauces. I had a very nice jalapeno and date sauce a while back but I can't remember the name/brand for the life of me

What's the difference between the Yucateco Jalapeña sauce and their Chili Jalepeño sauce? Their website doesn't have either one on it.

>>19592493
you're joking, right?

Try this. Best sauce I've had thats good for consistently putting on anything. It's amazing flavor and actually spicy.

>>19592493
it's not chili jalapeño it's chili habanero

the jalapeño sauce is made with jalapeños and the habanero is made with habaneros. they're both very nice but the habanero is much hodder

>>19593095
looks too spicy :[

>>19593095
Their black cherry reaper sauce is great

>>19593121
I made a black cherry reaper sauce one time. it was really good.

I decided to buy El Yucateco Black Label Reserve because of these hot sauce threads. Am I going to die? Should I have gotten that xxx Mayan hot sauce El Yucateco?

>>19590088

Painapple....

>>19593510
the black label is not overly hot, but it is delishes.

use with beef, especially steak.

>>19593510
Toss some burgs on a charcoal grill and throw a good bit of that em on under some pepperjack

>>19593510
it's black because it's charred peppers so it's smoky. the heat is the same as the original. use accordingly.

>>19593535
Sup saucelets. What's it like being a little bitch?
>signed chad who mixes Bibigo Gochujang with Chick fil a sauce 1:3

>>19593562
>Gochujang
absolutely foul shit

>>19593562
sounds gay

>>19593510
use it on steak tacos with cotija cheese

HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE HOT SAUCE

>>19593106
No, they're both jalapeno.

>>19594059
oh. it's the same sauce labelled for different markets.

>>19594059
Mmm artificial coloring

>>19594085
One of the reasons I bought the black label is no artificial colors.

>>19574856
their scotch bonnet sauce is a straight upgrade of this in every way, a little extra heat and a shitload more flavor

>>19594315
Scotch Bonnet peppers are lethal and delicious

i go through a bottle of Tabaco every two weeks

>>19594495
shit comes in bottles now?

>>19594219
god i want them to eat ribs and i lick the sauce off their fingers. then they jerk me off using bbq sauce and call me the smoked meat master. if you catch my drift

>>19594495
those are rookie numbers. upgrade your sauce to something that isn't made for old women and children.

"Hotsauce could be here." He thought. "I've never been in this restaraunt before. There could be hotsauce ANYWHERE."

The cool milk felt good going down his esophagus. "I HATE HOTSAUCE" he thought. Guy Fieri's "Diners, Drive In's, and Dives" reverberated his entire table, making it pulsate even as the 9 dollar tums circulated through his powerful thick stomach lining, washing away his (merited) fear of hotsauce after meals.

"With doordash you can eat anywhere you want", he said to himself out loud.

>>19595021
loser got nothing better to do than shit post on 4chins. get a life faggot.

>>19577711
Just about everything. If I don't have any, I'll emulate it with some vinegar and cayenne pepper. I just really like how it tastes

>>19595059
The only thing that amuses me more than shitposting in hot sauce threads is watching you faggot soibois get butthurt about it while missing the irony.

vinegar isn't hot sauce

>>19595123
But vinegar with hot peppers is

>>19595160
not really. there's more to it than that. if all you taste is spicy vinegar then you're either eating the wrong hot sauce or something is seriously wrong with your taste and you might have a brain tumor.

does this count as hot sauce? I love this stuff.

>>19595426
Why can't I find this anywhere? What's a good alternative? I can't even find knock offs.

>>19595631
temporarily discontinued. supply chain issues. same as sriracha. there aren't any good alternatives for this one though. you can look up the copycat recipes and try to make your own.

>>19595171
It's a sauce, it's hot, and I like it. That's all that matters. Go preach your proprietary pepper garbage somewhere else.

>>19595794
at best it's a dressing. not a sauce.take your bad taste to the appropriate thread. it doesn't belong in this one.

>>19595836
>>19595123
>>19595171
You're an faggot with an child's palette

>>19595954
you're "an" retard. go back to kindergarten and learn to speak properly.

>>19595958
lol triggered
Tobasco #1

>>19595666
Is the Chili Garlic Paste still sold> That stuff was the best in the entire line.

Also, checked.

>>19596427
no. the entire huy line is on hold.

>>19596446
Fuck, I know that some Indian grocery stores sell some equivalents, along with other pastes. I guess I will try those.

Have any of you guys tried Surfguy's Hot Sauce?

I have had the Hawaiian Style and I quite liked it, but I wanted to know about the other varieties.

>>19596511
Correction, Caribbean style, I was thinking of another brand.

>>19596446
>>19596499
the LKK brand has been working for me, it's just quite salty. Decent for dipping dumplings and adding to soups and stir fries, but doesn't have quite that same fresh bite to it. Also very garlicky which for me is a plus

>>19596515
That is a plus for me. Slight derail, but have you tried Laxmi ginger garlic paste?

>>19596524
nah I've never seen that one before

>>19596554
Good stuff (especially to cook with), but a little goes a long way. Most Indian grocery stores stock it.

>>19596571
I'll have look for that. There's a great spice market I take a pilgrimage to once a year or so, if anyone has it they do

>>19588753
I've been smothering almost half of my meals in that shit for my entire adult life. And yes, it's the strong vinegar note that does it for me.

Runner up is Crystal, the cheaper, cruder Tabasco.

Honorable mentions: Valentina, Cholula, Frank's

>>19595123
next you'll say traps are gay

I bought some bird's-eye chili peppers. What recipe should I use to make some hot sauce?

>>19597026
give them a quick fry with some garlic and onion then blend with a little sugar and lime juice.

>>19593510
I tried it tonight... Way too smokey.. Not liking this! :/

>>19597179
What did you do with it?

>>19597179
mix some in ketchup and slap it on a burger

>>19597179
god dammit anon I said have it ON STEAK

also it's good for you, puts hair on your balce

still can't find these anywhere

heartbeat makes a good sauce

>Imagine having a thread about condiments without the screeching autists who for some reason lose their minds the moment hot sauce is mentioned.
>Be honest with us anon, who is the actual retard, someone who drops a bit of vinegar mixed with chilli on their meals, or the person who saves 100+ hotsauce wojaks on their computer and uses them all the time?

>>19599383
oh look, the obsessed seething loser returned. that 3 day ban wasn't enough. he's fishing for an even longer one this time.

>>19598274
blessing in disguise, I can’t stop myself with these and end up eating a bag in a day

Hot sauce people hate "vinegar forward" hot sauce for the same reason that coffee people hate anything that isn't a fermented light brew from a weird location: it all tastes the same. They don't care if it tastes good, they just need a unique special snowflake opinion so that they can be wrong and others can be right.

addendum >>19599511
I meant "they can be right and others can be wrong" but I guess I let my subtext slip into my text.

>>19599511
I hate vinegar forward hot sauce because I don't like sour

>oh look, the obsessed seething loser returned. that 3 day ban wasn't enough. he's fishing for an even longer one this time.

>>19599525
don't bother. these eternavirgin faggots have no clue what they're talking about. they actually believe their opinion matters. just point and laugh at them. don't take the bait.

>>19571489
Cholula Verde. I really like that type. Its really good and decently mild. For me, a hot sauce works when its both hot and flavorful. If its just heat, I don't think its a good hot sauce.

>>19598274
ayo if you find em, hook a brother up! .helldog is my discord. I'll pay via ebay for a couple bags!

>I've been smothering almost half of my meals in that shit for my entire adult life. And yes, it's the strong vinegar note that does it for me.

>>19599680
you can buy them for a ridiculous price on Amazon

>>19590340
This was my favorite sauce, but I haven't seen it in the store in a couple years. Are they still making it?

Valentina Xtra hot is the only sauce anyone needs.

>Excuse me, miss? I asked for hot sauce. Yes, I can see you’ve brought the condiment holder. Yes, I can see there is a bottle of tabasco and a bottle of cholula in it. No, these are not hot sauces. I would expect someone in the restaurant industry be able to tell the difference between hot sauce and dressed-up vinegar. Hot sauce, do you have any on the premises? Check with your chef, it’s fine, I can wait. An example of what I’d be looking for? Well, I’m sure even the most modest of establishments will have a bottle of Professor Poopenfire’s Sphincter Scorcher, but as I was greeted with more than a series of grunts and howls when I walked in I would expect nothing less than Satan’s Taint Sweat Carolina Reaper Deluxe. Do you need to write this down? It’s just that you seem a little dismissive. No, the Jalapeño Bacon and Buffalo Chicken Mac and Cheese is fine, and by “fine” I mean that it’s edible. But I need to elevate it with the proper sauce. As you can see, my eyes are not watering and my glass of milk sits untouched. Hot sauce, miss. I require hot sauce.

>>19599920
it's a good sauce but I prefer OP picrel brand. actually looking forward to trying the new flavors soon.

CinSoy's spicy chili crisp is pretty good. Hell, trading away some of the convenience of liquid for any kind of chili crisp or salsa macha is probably going to taste far better than most hot sauces if you're after flavor
Truffle hot sauces are a meme though. They're not as spicy and have a funk to them which isn't bad but it does skew it into tasting like pasta sauce.

>>19600093
>implying identity saucers don't bring their own

>>19599511
maybe it's not about needing to be right or wrong at all, and some people just like to experience variety and uniqueness within the categories of things they like

>>19577711
I make a drink I call the Russian Bonfire
>three fingers of ice cold vodka
>1/4 teaspoon of hot sauce I brewed myself
>50% Carolina Reaper, 50% habanero
>stir
>drink
Holy. Fucking. Shit.

>Hot Sauce
Begin with a mixture of dried chillies of your choosing. Here I am using Arbol chilies, guajillo chilies, and bhut jolokia.
The arbols and ghost peppers will provide the heat and tart flavor, the guajillo chilies will impart a smoky richness.

Cut off the stems, empty out the seeds (it's a myth that they contain the most heat).
Bring a pot of water or a kettle to a simmer, just under boiling.
Lightly toast the peppers in a dry pan until they are fragrant.

Once the chilies are fragrant and the water is simmering, take the chilies in the pan off the heat and pour the simmering water over them. This mixture will sit for 30 minutes.

Once 30 minutes are up, you will note that the water has become infused with the peppers and taken on a deep red color.
At this point, chop some raw garlic, as much or as little as you want.

Now for the blender. Take your soaked peppers and only about half of the soaking water. Mix with enough white vinegar that the smell of the peppers starts to sting your nose. Add the garlic and a few pinches of salt. Blend on high.

Wa-la. A delightful all-purpose hot sauce with a freshness and heat that bottled sauces just can't compete with.

I’ve tried a lot. Melinda’s ghost pepper is my favorite store bought. Datil habanero homemade blend is great in the summer

>*sigh, facepalm*...I said 'hot sauce' not 'water with a slight chilli taste'....Your offer of Tabasco demeans and embarrasses us both, I'll chalk it down to a miscommunication, as it were. If you are unable to source any Screaming-Fever-Purveyors-of-Heat Anus Apocalypse barrel-aged 5X sauce , then I will begrudgingly lower myself to accept Satan's Cauldron Lava-Farter.
>You have neither? *sigh, facepalm*

we enjoy the hot sauce, yet, he is the one who's butt hurts real bad, funny how that works
{C:

>>19601314
>tart flavor
teh fuck?
>>19601327
but I bet that doesn't taste tomatoey at all, would try though looks hell ainteresting

>>19573040
They're branded by a well-known youtube show. I've never tried them, have no idea what they cost, but it's a safe assumption that their price point is at least 1 tier above what they're actually worth just because they know they can trade on the name.

>Wa-la. A delightful all-purpose hot sauce with a freshness and heat that bottled sauces just can't compete with.

>>19571489
held out on sriracha for years despite the shortage. overpaid on amazon once, found some on my buy nothing group. eventually it just wasn't worth it.

pretty quickly found the tabasco brand sriracha is legit and delicious. would recommend do anyone missing out on huy fong.

/blog

>>19583425
>where do you buy your sauce
From Jeff Bezos since he has all the hipster brands PLUS free shipping (the money saved gets me a whole extra bottle of sauce).

>>19601597
you should get it from the source. most hot sauce bra do have a website you could order from with coupons that make it cheaper.

>sauce
:|
>hot sauce
:O

>>19602118
thanks for the bump. you might be useless in life but here you serve a purpose. I appreciate the free labor.

>>19598274
I have to try these.

Shilling this again, the original is not hot at all but tastes good, and the hot version is great on everything.

>>19599686
Soisaucers don't like the vinegary hot sauces, they think it's primitive and vulgar

>>19598274
they don't actually exist

>>19571514
>>19571950
>>19573495
>>19575309
>>19577107
>>19580215
>>19582488
>>19583823
>>19585728
>>19589033
>>19599686
>>19600093
>>19601499
>>19601583
only good posts in this whole thread

I dunno if it really counts as hot sauce, but this GP ketchup is really good on a burger. Little much to be used as a dipping sauce personally, but still pretty solid

>>19601528
he didn't add any tomatoes so why would it taste like tomato

Had Yucateco Green and I think I'm hooked. Never thought about it before but when I had it, it was kino.

>>19571489
i just received my package of hot sauce from el yucateco today, which i'll try soon
in the box, there was a card advertising their 6 new sauces, with the scoville units attached. i didn't see these numbers anywhere online so i'll post them here in case anyone is curious about just how hot they are
>grilled pineapple & habanero - 615 su
>coffee & habanero - 1106 su
>ghost pepper & habanero - 14165 su
>red marisquera - 1398 su
>black marisquera - 2046 su
>chiltepin & habanero - 1885 su

>>19606713
the ghost is only 2000 SHU hotter than the Mayan XXXtra hot? I'm nervous yuca' bros

I actually like the heat level on the chiltepin though. most yucateco is too hot to hand to "non-hotsauce people"

Oh fuck yes. I dont check /ck/ often but today i was like i wonder if they got a hot sauce thread. I fucking love hot sauce.

You faggots are missing out if you havent tried these.

>>19571557
>>19571514
Fuck you guys.

Ordered the full set of these, the ones I've tried are good

>>19606713
How are they so low? A serrano is like 20,000.

>>19608132
varked

>>19592305
Crazy bastard? >>19608196

>>19608710
that's it. It wasn't too hot at all but had a really nice flavor

>>19606713
>they're all either on or below the level of the jalapeno sauce
fucking how?

I'm itchin my ass in bed right now.

My nails are petty long, so it's fairly satisfying but eventuality it will get irritated and dry until skin starts to peel and then eventually bleed

>>19574467
This world is too garbage to pop out a situation this hilarious

>>19574467
Checked the archive, found kino

>>19574467
>>19610843

>>19587465
>ch'pole-tee

>>19589528
koyslop

>>19595021
What does DDIaD have to do with hating hot sauce

Anyone here tried Búfalo? I heard it was Mexico's oldest hot sauce (well, one of them, anyway) so I'm thinking of tracking down a bottle.

>Oh fuck yes. I dont check /ck/ often but today i was like i wonder if they got a hot sauce thread. I fucking love hot sauce.

>>19610846
I worked with a nigerian guy who invited me to a few family cookouts, the trick to winning them over is just to keep eating no matter how hard the heat hits you
they'll mock you mercilessly if you eat one wing and go catatonic, but they're a culture which still has the binary attitude of "eat or starve" so all you gotta do to earn their respect is eat enough of it, masking your pain is optional

>>19611722
I've had their "Chilpotle", it was pretty good.
Also it seems DDG will """correct""" your search term and not even tell you or give you the option of searching for what you actually meant to search. Fucking kikes.

got my yucateco order. that black marisquera is strong. big flavor.

>>19608132
shut up, Antonio.

>>19612011
What are the heat levels like and how strong is the coffee flavor in the coffee one?

>>19612300
I've only tried two of them so far. pineapple barely had any heat. I added their red habanero to it. that fixed it. and the black seafood one. I probably won't get to the coffee one until the next hot sauce thread.

>>19612390
pineapple had a great flavor.

>>19612390
It's a shame they decided to make them so weak

>>19612440
maybe they're refusing to be memesauces and just want some nice flavours for people to enjoy

>>19612461
If you don't count the ghost, these are all more than 3x weaker than the brand's mainline sauces
I think it says something about what people want when ghost is the only one out of stock on their website right now

>>19612478
they have 7 other sauces anon which are all hot to very hot, I think they're broadening their offerings, it's not like they discontinued their hot ones

>>19612501
I never said that the cartels should hunt them down like dogs for their unforgivable sins
I just said it was a shame that they were so much weaker than their other sauces

>>19612440
they sold out of the ghost first. the people have spoken. they want the heat.

not as vinegary and has an interesting flavor i don't care I like it

>>19612528
the pœple haven't tried the other sauces yet. impulse is to go for the crazy hot one but wait for the others to be discovered. sometimes the turtle wins the race anon

>>19612539
you sound defensive. why are you ashamed of enjoying of something?

>>19612567
I think it's cheap I don't remember but it's so good I bought another bottle

>>19612564
people use HOT sauce because they want HEAT. there's hundreds of similar sweet sauces that are still spicy. yuc's tasted great but wasn't nearly hot enough for something with habanero on the label. it will have a steady sale to brand loyalists but most people will get Heartbeat instead.

>>19604777
Man fuck my local grocery stores. There's some regional sauces in here I know I'll probably never see but this is bullshit I want ghost pepper ketchup.

>>19612599
Why not simply mix ghost pepper into your normal ketchup then?

>>19612605
Because I'm making hot sauce with them, duh.

>>19612607
umm.. mix the hot sauce with ketchup. are you really that dumb?

>>19583503
what site is that

>>19589033
>Ron, my mother’s suitor of the month (I am forgoing his usual moniker of “he who shall not be named” for brevity)
very nice

>>19589033
>Not pasta that's been spammed to death
>Not a jak or frog

>>19612582
what if I said I think you're full of shit

>>19611776
Please dump all these pictures I forgot to save them last time

is there anything hotter than the reaper?

>>19613661
your mum

new thread >>19613673