/ck/ - Food & Cooking

>>19563793
Dong know sorry. Never had it.

>tfw the vast majority of the cooking board is fast food and instant garbage

>>19563801
It's roux you still have to make the sauce the meat and the vegetables retard

>>19563793
classic nippon(tm) technique is to add a homeopathic amount of a secret ingredient like a square of chocolate or grated up apple slice

>>19563797
consider not posting
>>19563801
take your complaints elsewhere

>>19563793
I only add some chicken breast and veggies.
It literally doesn't need anything more

>>19563797
fpbp
me either

I like to spice it up a little bit

>>19563809

> make the sauce the meat and the vegetables
> cut stuff up and boil in water until it's time to add the roux

wow....this is the power of Japanese cooking secret technique

>>19563793
Curry up and cram it. That's a spicy meatball

I followed some asian lady on yt
>6 curry cubes
>chicken, onion, potato, carrot
>ginger, garlic, cumin
>ketchup, soy sauce, veg oil
It was good

i don't get the appeal. this shit is just beef stew over rice. like it tastes fine but i don't know why weebs see it as the pinnacle of nippon cuisine. it tastes more american

>>19563815
I recommend one (1) thread from used period pantsu

Experiment with things in your house. I made curry the other day and added tumeric, curry powder, various herbs, sweet chilli sauce, bbq sauce, a lot of garlic etc. My Japanese fiance hates it when I add all that, but my sister said it was the best thing she'd ever had.

Also try adding different vegetables. Pumpkin, asparagus, eggplant, mushrooms etc all go really well in there. Japanese sweet potato too but you might not be able to find that.

>>19563947
For this one I bought a rotisserie chicken from the supermarket, shredded it and added it to the curry while it was cooking. And instead of throwing the potatoes in the curry I roasted them and poured the curry over them. Then I doused it in habanero powder

>>19563793
I just make this with a shitload of onion and chicken, maybe add a little soy or worcestorshire

>>19564467
What’s that?

>>19564471
Worcestershire sauce? It's a fermented sauce, like a more flavorful soy sauce.

>>19563843
>reductio ad absurdum
I mean, sure, if you boil anything down it becomes dumb.

>>19564482
No, chicken? I’ve heard of that before.

>>19564501
It's a feathery biped, it goes well with a lot of things but be careful, if you remove the feathers it becomes a man and then you'd be committing cannibalism.

>>19563793
You couldn't add anything to japanese curry you tied to imrpove it without it being as lame as it is. i
You japs should really get over yourselves and try to get over yourselves.

>>19563793
Tabasco Habanero Sauce & Dark Chocolate

>>19563793
My ten year old sister loves a golden curry. She is just about to blossom into a fertile young woman.

>>19563801
NOOOOOOOOO YOU CAN’T USE SPICE MIXES

>>19563793
I usually do one of four variants:

lazy & easy
>grilled arabiki sausages
>julienned potato
>onions

spicy
>minced pork
>grilled bellpepper strips
>onions
>chopped up red peppers

I ran out of rice, time to use pasta
>chicken
>three chopped up tomatoes
>onions
>couple cloves of garlic

classic
>minced meat
>baby carrots
>cubed potatoes
>onions