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/ck/ - Food & Cooking

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19519030 No.19519030 [Reply] [Original]

how do you make the best possible sourdough bread? what esoteric tricks do you have?

>> No.19519035

>>19519030
GEE-ROHS
GY-ROUS
GHEE-ROUX
??

>> No.19519037

>>19519030
Whatever the answer is ChainBaker

>> No.19519043
File: 372 KB, 1600x1327, Ethiopia-map-features-locator.gif [View same] [iqdb] [saucenao] [google]
19519043

>>19519030
I see you forgot a country in your map. They were in the Iliad and are a part of the western sourdough canon.

>> No.19519045

>>19519043
ethopahia? sourdough? im curious now.

>> No.19519046
File: 817 KB, 1280x893, 1681494275172056.png [View same] [iqdb] [saucenao] [google]
19519046

>>19519030
>how do you make the best possible sourdough bread?
It's only possible to make the second best sourdough bread. Best is already taken sorry.
https://www.youtube.com/watch?v=UH6HCSNs7Os

>> No.19519050
File: 101 KB, 768x480, jye-row.jpg [View same] [iqdb] [saucenao] [google]
19519050

>>19519035
It's jye-row according to the Greek dude who was like "it's jye-row now heero is dead just say jye-row or get out of my face"

>> No.19519058
File: 334 KB, 1737x1053, bratwurst im brötchen.png [View same] [iqdb] [saucenao] [google]
19519058

Germany should rather have pic related.

>> No.19519059
File: 1.02 MB, 2500x1875, Rolled+Injera.jpg [View same] [iqdb] [saucenao] [google]
19519059

>>19519045
It's called injera and it's a staple of their diet. I love it too because I'm from West Virginia and we eat buckwheat cakes, they are fermented before cooking as well.

>> No.19519146

>>19519059
looks good. taste? texture? tummy feel?

>> No.19519154

>>19519058
There's plenty of street food in Germany that isn't currywurst, just ignore Berliners

>> No.19519157

>>19519146
>taste?
great
>texture?
great
>tummy feel?
yummy

>> No.19519917
File: 23 KB, 633x349, bread.png [View same] [iqdb] [saucenao] [google]
19519917

>>19519030
I want to make a sourdough starter to make some ancient Egyptian bread.

How do I get one started?

>> No.19520063

>>19519146
sour rubber
rubber
rubber

>> No.19521230

>>19519917
spelt wheat

>> No.19521299
File: 90 KB, 680x714, 8fc.jpg [View same] [iqdb] [saucenao] [google]
19521299

>>19519917
I am glad I am not thr only one wanting to make □|||°□□¤

>> No.19521568

I love bocadillos so much bros I love the crunchy bagettes mixed with jamón de york y queso fundido AAAAAAAAAAAA

>> No.19521748

niggaz be like can i have uhhhh a line line square line circle square square line line line line square line circle wait i mean a square line line line circle square above the other circle with another line line line and square line line thx

>> No.19521794

>>19521748
in English Jamal?

>> No.19522012

>>19521748
what did he mean by ths

>> No.19522642

>>19519030
oh my goodness, langos, my beloved. so hard to find in the uk. if ever you have the chance to try it, do. Kurtoskalacs are also another beautiful Hungarian street food thats really good but rarely seen here.

>> No.19522676
File: 106 KB, 271x237, file.png [View same] [iqdb] [saucenao] [google]
19522676

Nobody but the morons in Berlin eat this trash

>> No.19522719

>>19522676
when I have a cross-border train connection in Hamburg I make sure to run up the escalators straight toward that one chain kiosk with currywurst and Berliners.

>> No.19522886

>>19519059
I hate this shit so much. I tried not to hate it

>> No.19524813

>>19522676
what does it taste like