/ck/ - Food & Cooking

>>19513211
Tomato, molasses, and red pepper.

>>19513211
Tomato, beef stock, chilli pepper.

Ketchup, Hot sauce , Dr.pepper

Can of coke, ketchup, smoked paprika.

>>19513230
>Ketchup
>Hot sauce
>Dr.pepper
>>19513232
>Can of coke,
>ketchup
He said single ingredients. These are products

pork stock, brown sugar, black bepper

>>19513211
Sugar, water and liquid smoke.

>>19513234
If it can appear as a line item in a grocery run, it counts as an ingredient for the purposes of a home cook.

More to the point, refusing to count dr. pepper as an ingredient when you couldn't produce it if you wanted to is inane.

Even more to the point, you wouldn't refuse to count baking powder as an ingredient, so shut your whore mouth.

ketchup, hot sauce, liquid smoke.

>>19513243
okay then

>basic bitch bbq sauce
>bourbon
>black pepper

>>19513234
Oh well in that case I'll only need 2 ingredients. My dick, and your mouth. Fuckin faggot.

>>19513251
bit lewd

>>19513257
Stay mad kid.

>>19513258
I wasn't the agnon you were responding to. I just found your comment lewd. Glib and lewd.

>>19513259
Well in that case, my dick your boipucci. Faggot.

>>19513211
Ketchup, Black Pepper, Cigar Ashes

>>19513211
Ketchup
Worcestershire sauce
Honey

>>19513227
stock is cheating

>>19513278
like fuck it is, it's beef and water

>>19513211
https://www.youtube.com/watch?v=GVwVss7bWLA

Gotta go with the classic, timely BBQ Pit Boy Recipe.
* Store bought BBQ Sauce
* Cigar Ash
* Apple Cider Vinegar

>>19513278
Oh shut the fuck up you faggot, you only want three single ingredients? Fine, sugar, vinegar and tomato paste and salt.
Great now we have ketchup, clap clap, kill yourself.

>>19513279
that's... not a very ambitious stock
>>19513301
>you only want three single ingredients?
>OP : You have 3 single ingredients
yeah, I think that was the goal

>>19513282
I prefer:
• Store bought Vinegar
• Apple Ash
• Cigar Sauce

>>19513211
fish, yogurt, toenail clippings

>>19513211
Clams, msg, vinegar, salt. I have won the world's best bbq sauce competition year after year with this recipe.

1/3 bar (taco, ice cream, any kind)
1/3 bee (bumble preferably)
1/3 que (the letter, doofus)

Work in to a lather then rinse off

>>19513317
it's still stock and it still makes a world of difference, boiled down

>>19513349
Do I repeat?

>>19513211
Sugar
Spice
Everything nice

>>19513211
piss
cum
spices

>>19513365
>>19513363
STOP CHEATING! OP said 3 INGREDIENTS.

>>19513363
>laughs in Chemical X

>>19513211
Ketchup
Gochujang
Honey

>>19513386
>Gochujang

>>19513211
Ketchup
Vinegar
Liquid smoke

>>19513464
see, to me ketchup only works as a BBQ sauce base if you add sugar/molasses/honey. I reckon if you're going for a smokey/vinegary sauce you should start with a stock reduction, or a mustard, or hell even some reduced citrus searp.

ketchup, vinegar, and licky smoke alone might nice on a meatloaf but it's gonna lack body

>>19513211
honey
vinegar
hot tomato paste

>>19513211
sarsaparilla, gochujang,soy sauce

>>19513211
>>19513234
>>19513278
>>19513358
>>19513370
You cannot make bbq sauce out of three non-combination ingredients. It is made of a variety of ingredients when you get down to the nitty gritty of it. Most of the time it is made by combining already made sauces or condiments. If you can't even use ketchup as a base then you will not be making any bbq sauce.

>>19513234
>>19513278
>WAAAAAH NOOOO!!! YOU GUYS DON'T PLAY HOW I THINK IS FAIR!!!!
I bet you were a little shit as a kid

>>19513483
>the nitty gritty

https://youtu.be/8S3Yt-NxY0E

none
of
yourbusiness

lawry's

>>19513602
ok, here's my recipe then, retard
>bbq sauce
>bbq sauce
>bbq sauce
there, now I made bbq sauce

lotta no-fun mcgees ITT

Ketchup is cheating

Catsup
Maple Syrup
Hickory Smoked Bacon flavoured BBQ sauce

>>19513613
Yeah just ignore everything else I said. This is a shit thread. OP should kill himself and so should you. Fucking waste of space imbecile.

>>19513211
that's duck sauce

>>19513677
No, you made a bbq sauce blend. Also you have poor use of commas. You should fully commit to correct grammar if you're going to be snide, chud.

>>19513211
A bit tricky with the ingredients list, but probably doable. Gonna go with...
>Chilaca peppers
You basically need a veg base. Tomato is a bit basic, so I wanted some sweet but not very spicy pepper. Since we're on a limited list of ingredients, we'll be roasting and/or smoking these for that extra flavour.
>Molasses
Same thing here, need a sweetening agent, but gotta pick one that has more nuance by itself than just sugar. Date syrup might work.
>Fresh Blackcurrants
And we need something for acidity. I first thought about just leaving this at apple cider vinegar, but I figured we can get a more interesting taste profile with some sour fruit. We can probably smoke these if we roasted the peppers, to get a decent amount of depth.
>Salt
It's free.
Overall, should be fruity, with some burnt and smoky flavours, sweet and tart. I figure it'll do the job, despite the restrictions. Definitely not traditional so some 'murican is going to seethe, but that's just a bonus.

>>19513211
ketchup, vinegar, brown sugar

>>19513721
oh anon you always say that

>>19513211
>bbq sauce
>one billion dollars
>a tender kiss on the cheek

>>19513242
first correct answer

>>19513251
>c'mon down to the bbqueer!

>>19513677
You they're, have failing,much egregiously,. Retard.,.,.,,,

>>19514054
>ESL trying to dab on a native speaker
Pathetic

>>19514061
Lmao. A real 80 IQ "person" has come out of the woodwork. Glorious.

>>19513483 wrong
keep your monkey brain out of the kitchen and stick to mixing brightly coloured paint water.
>maple syrup
>cider vinegar
>

>>19513211
Ketchup, Smoked Paprika, worcestershire sauce.

>>19513234
This is the point where the thread is ruined

>>19513211
Sweet Baby Ray's
Texas Pete
Whatever sauce they got at the store it don't matta

>>19513234
>He said single ingredients. These are products
This has to be the single most autistic post in the history of 4chan

>>19513211
Worcestershire sauce
Tomato paste
Balsamic glaze

>>19513211
Let me be incredibly reductive, based on the other posts ITT.
OP says single ingredients. Other anons add they should not be products. If I wanted to be technical, all ingredients available for purchase are products of some kind, senso lato. Senso stricto, he likely means commercial retail products ready for direct consumption. That would mean anything premade, such as sriracha sauce and mustard, would be banned from use. However, things like brown sugar - a blend of refined sugar and molasses - would still be allowed, as it is not intended for consumption directly out of the container. There is a middle ground which can be taken, too: that products sold in grocery stores are not allowed (as they are available products for consumption), but wholesale commodities are.
Barbecue sauce should have a balance of savory, sweet, and sour flavors, if defined loosely. More strictly, being a core element of barbecue (which itself is defined by cooking of meat with live fire or smoking techniques), barbecue sauce should incorporate smoky, meaty flavors. In particular, American barbecue sauce may be sugary and thick or vinegary and thin. There are too many styles to restrict the flavor profile too much in this regard.
I propose three recipes based on the restrictions:

>senso stricto:
A smoky, tangy, meaty, thick, and sweet sauce made specifically for meat-based barbecue dishes. Defined by vinegar, sugar, and smoke / char.
>liquid smoke
You can't drink this straight from the bottle. It meets the requirements for these conditions. It provides a smoky flavor to the sauce (duh).
>beef bullion
Tell me that you can eat these straight. I dare you. It provides a savory, meaty element while meeting the required conditions.
>balsamic glaze
Again, tell me how you can consume sugar + vinegar boiled down to a syrup, as a direct food product. It is an ingredient. It provides sweet, tangy flavors to the sauce.
(1/2)

>>19514749
Sipping vinegar is a thing. You have failed.

>>19514749
>in between
A savory, sweet, vinegary sauce made for use in barbecue dishes. May be thick or thin, depending on the application. Can't use store-bought products.
>serrano pepper
When smoked / dried, it provides heat and fruity flavors to the barbecue sauce. It may be bought wholesale from farms. Alternatively, poblano peppers can be used for a milder sauce, and ancho chilies for a hotter one.
>grape must
Can be bought from producers directly. Sweet with some depth of flavor, works well to counter the other ingredients.
>salt
Given.
>white vinegar
Can be purchased wholesale as a commodity good for cleaning or cooking. Provides a tang, and meets the requirements for this dish.

>senso lato
A sweet, savory, sour sauce for meat. Can't use products. This one is very location dependent, as what ingredients you can find will naturally be limited to your environment.
>wood sorrel
Acidic, quite tasty. Provides necessary tang to sauce.
>black walnut syrup
I can make this from the trees directly, but it is seasonal. Sweet, nutty, complex. Excellent sugar base.
>salt
Given.
>mushrooms
Seasonal. Savory element when cooked down. Morels, chanterelles, old man of the woods, Caesar's amanita, hen of the woods, blood red milkcap, etc. Each is different, with different secondary flavors, but any could work.
Any questions?

>>19514762
No, you failed at your own pedantry. Tell me of anyone you know who licks balsamic glaze directly from the bottle. Pro tip: you can't. Get good, nigger.

>>19513234
NEEEEERD.

>>19514793
Heh. He said get good. Lmfao.

>>19514801
I said:
>anyone you know
Not some random online person
>licked directly from the bottle
Taste testing does not count. I taste test everything. Most people do. But plenty of normalfags go to town on condiments.

>>19514749
this is autism I can get behind

>>19513251

>>19513211
Salt, salt, sugar and salt.

>>19514857
Show me a normalfag that figuratively(because it needs to be specified for your likes) "goes to town on condiments."

Also please, please, PLEASE imagine not knowing people imbibe sipping vinegar for enjoyment and not just taste testing. MY GOD.

Molasses, vinegar, tomato sauce

>>19513211
Alright, my first ingredient is barbeque sauce.

Tallow, salt, and MSG.
OP's requirements are too bizarre for a serious answer.

>>19514982
That's no sauce. But would be a good dry rub.

>>19515806
This is the only correct answer and everyone else is a retard who couldn't come to this obvious conclusion within 80 posts.

Absolutely abysmal, /ck/. Be ashamed of yourselves, you Subway eating cretins.

>>19513211
But I don't have 3 single ingredients to make Barbeque sauce..
I have 8.

>>19513211
Apple cider vinegar, black pepper, and red pepper flakes.

>>19513211
>Red #5
>HFCS
>liquid smoke

>>19513211
1. Buy barbecue sauce from safeway
2. a billion dollars
3. a home in hawaii near the coastline that's really nice
those are the 3 ingredients I need, thank you very much. god bless.

>>19516211
you should go to the brain doctor or something

>>19513211
Brown sugar tomatos and onions, are you trying to say that bbq sauce doesn’t need spice? Also obviously if you can cheat with ketchup I would do that

>>19516211
>not using your first ingredient for infinite ingredients
baka

>>19513211
Mayo Horseradish Apple cider vinegar, simple as

>franks red hot
>butter
>ranch

>>19513211
Ketchup
Hot sauce
Jackie Chan

>>19513211
Horseradish
Worcestershire sauce
Brown sugar

>>19513211
ketchup, chipotle peppers, onion

>>19517054
that would be intense. given only 3 gredients that's fine but that would make a bitchin' base for a real BBQ sauce
>start with a salt pork fond
>black bepper
>tomada paste
>apple cider vinegar
>pop it in the smoker for 30mins
¥um

>>19513211
Easy. Yellow mustard, brown sugar, apple cider vinegar.

>>19517290
thoughts on South of the Border?

>>19513251
based

what the fuck even is "barbecue sauce" if all of these are possibilities

>>19517291
I remember when I was a kid, my family took a trip up and down the east coast. For like 200 miles out, you'd see these zany billboards for South of the Border. What a disappointment it was once we finally got there and saw what a shit hole it was. This was in the late 80s, wo it's probably worse now. That's when I first learned what a tourist trap was.

>>19517734
A sauce to use with barbecue, are you retarded? It's right in the name.

>>19517783
sauces usually have a recipe, they're meant to be [X, Y, Z]

>>19513211
I thought BBQ sauce was that greasy stuff in the tray underneath the grill.

barbecue sauce. lawrys seasoned salt. pepper.

I already have BBQ sauce on my tities

>>19513211
Tomato paste
Brown sugar (or just sugar if you wanna be a fag about it)
vinegar

>>19517777
Witnessed.
And it is indeed waaay worse now

>>19513211
tomato
worstershire sauce
brown sugar

>>19513242
>>19513962
Water is made out of hydrogen and carbon, that's two ingredients already.

Ketchup, mustard, cigar ashes.

>>19513211
Salt, Barbecue sauce, a different barbecue sauce, MSG

>>19518638
hydrogen is made out of a proton and an electron anon

>>19513211
Vinegar, black pepper, molasses

avocado
ice pick
my snorkel

>>19513211
I only care about 3 ingredients if it makes the Cosby Love Sauce.

>>19513211
Molasses, egg, cumin.

>>19513211
Tomato Soup, chipotle peppers, caramelized onions (caramelized in lard, deglaze with apple cider vinegar; if that's cheating hang me I guess).

B
B
Q

>>19513211
Apple cider vinegar, brown sugar, paprika.

>>19519996
this would be a good pasta sauce

1. I would eat only raw garlic for a day and collect some of my shit as the base
2. Sun dried tomatoes
3. Brown Sugar

Blend and serve, wa-la

>>19520451
very shrewd anon

Some Barbe, a bit of cue, and some sauce for taste.

>>19513211
corn syrup, whole ground chilis, cum

>>19515799
Fat fucks douse steaks in A1. Burgers covered in 3 different condiments to the tune of less meat than soybean oil. People licking chick-fil-a sauce straight out of the fucking pack. I dunno anon. Do you not see the mouthbreathers that make up the bulk of the American populace on a semi-regular basis?

>>19513211
B B and Q nigga

>>19513264
this one right here
beat me to it brother

>>19513211
Caramelized onion, tomato paste, and a Coca-cola

>>19514061
>falling for it

>>19513251
based

>>19513211
Hoisin sauce, ketchup, and Doña Maria.

>>19513211
Ketchup, brown sugar, Worcester

>>19513211
legit:
1. coca cola
2. ketchup
3. suger

Pretty sure that's how my buddy did it and it's 100% like the one Mc DIcks uses

>>19521191
no smokey bits?

>>19521198
no

>>19521201
none?

>>19521203
over here BBQ sauce is rare, and smokey BBQ sauce is near 0 existant, we're not burgerland

>>19513211
>3 single ingredients
>Salt is free

That's FOUR ingredients, you moron. Why didn't you just start your thread with "You have 4 single ingredients..."?

You stupid moron.

>>19513211
Ghost busters 3, Avengers, Lego Batman

Brown sugar, tomato, and red pepper flakes.

>>19513211
Tomato sauce
Hoisin sauce
molest

Ketchup
Tits
Paprika

kranch
mountain dew
rice vinegar

>>19513211
seed oil and avocado, hold the salt.

>vinegar
>mustard seed
Let me guess, you need more?

>>19522280
This sounds like it would be fucking putrid.

>>19513211
BBQ sauce, cigar ash, pepper, salt

>>19513211
Storebought BBQ sauce
Cigar ash
Whiskey

>>19513211
Honey mustard, vinegar, black pepper

Mustard, vinegar, molasses

>>19513211
>teriyaki sauce
>sirancha
>pepper

>>19513211
Honey, a spicy chilli pepper to taste, bbq sauce

>>19513211
ketchup, worcestershire, black pepper

>>19513234
I hid your dogshit post also go die nerd.

>>19513211
tomato paste, apple cider vinegar, brown sugar

>>19522300
It sounds like mustard

bar, be, and que.

Tomato sauce, brown sugar, liquid smoke

>>19523831
Make it spicy tomato sauce actually. Like the type that sardines are sometimes encased with.

barbecue sauce
water

>>19521485
You have 3 single ingredients to make the sauce. I will personally add salt to the finished product.

>>19513211
Ketchup, Mustard, Liquid Smoke.

>>19513332
for me its
Store bought Ash
Applesauce
Cigar vinegar

>>19513211
mustard, avocado and pineapple juice

>>19513211
HEB brand memphis BBQ sauce
Crumbled Bacon
Sriracha
your welcome scrub

>>19513211
Frosted Flakes
Vodka
Cottage cheese

>>19524236
god fucking dammit anon thank you. I'm hungover and so I've been snacking all day and I couldn't figure out what I really needed and you just remound me I have a jar of applesauce in the cupboard FUCK YES it's exactly what I need

>>19513211
yellow mustard
brown sugar

keep the third ingredient

>>19513211
shit, piss, cum, salt is free ofc

Why don't Westerners use soy sauce?

>>19513211
Bbq sauce, cigar ash, gay sex.

In order by both mass and volume: corn syrup, salt, MSG. This is both the correct and most based answer.
*FAQ* (Fags Appearing Quizzical):
>Most correct?
Yes. It fulfills the parameters of a) being a sauce for grilled/broiled foods, and b) being truly three ingredients, each of which cannot be reduced to smaller components without being something else.
>Most based?
Yes. Simple. Versatile. It pokes guardians of sickly sacred cows in the eye. ("Muh corn syrup causes obesity"; "Muh iodine causes thyroid cancer"; "Muh glutamates are neurotoxins". Bollox.)
>Versatile
American (and thus the most famous) BBQ style has two main species of sauce: a sweet, smoky, tomato-based one; a zesty, seasoned, mustard-based one (with variations, of course). The corn syrup takes care of sweetness. The salt takes care of savory. The MSG takes care of umami. Thus the benefits of both styles of sauce can be distilled into these, with the rest of the flavor coming from the seasonings (dry rub and/or marinade)
>What about liquid smoke
If grilled to char, this flavor profile should come from the process itself.
>How do you prepare your sauce?
Ratio to taste. Gentle heat on the double boiler. Whisk like mad. Brush on when half done. Brush on when five minutes from done. Brush or spritz on when just off the heat.

>>19513211
salt
salt
salt

>>19513477
that makes mustard gas

>>19525692
you smell that? it smell GUD

>>19525778
are you usually this much of a unitarian

>>19525778
>>19526190
i'm gay btw

Tamarind, Ketjap Manis, Ketchup

>>19520620
Swap coke for Moxie and onion for mushroom