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/ck/ - Food & Cooking


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File: 216 KB, 1050x700, whats_so_hot_about_chili_peppers.jpg [View same] [iqdb] [saucenao] [google]
19512391 No.19512391 [Reply] [Original]

from a scale of 1-10 how much do you like chili?

>> No.19512440

9
i put it in almost everything

>> No.19512455

Porbably like an 8.
Grew up on Thai chilis but I'm getting older and I can't handle spicy foods as well as well as I could in my teens and twenties

>> No.19512458

I put it in practically every dish I make except Italian stuff

>> No.19512471
File: 125 KB, 588x549, Chocolate_Habaneros.jpg [View same] [iqdb] [saucenao] [google]
19512471

>>19512391
These chocolates win, my own stash

>> No.19512505

Chilis are fantastic, but I don't do them anymore. Spicy food gives me diarrhea, almost every time. I used to grow my own ghost peppers and eat them red, straight off the vine, and virtually every time I subsequently got diarrhea. Read some 'scientific studies' and you'll hear about how great they are for your digestion. lmao. Now I barely eat spicy food at all, the only peppers I grow are bell peppers and anemic jalapenos. It sucks, because I can barely register "heat" from a jalapeno at all. But the choice is this, or diarrhea 30 minutes on the dot from my last meal. Life is tough.

>> No.19512509

10

I have an addiction to spicy food

>> No.19512510

>>19512391
15.9
Fuxk you and your fag scale you troon faggot

>> No.19512523

>>19512510
>15.9/100
what a wuss

>> No.19512537

>>19512510
well sure whatever suits your fancy bro
>>19512523
kek

>> No.19512553

>>19512391
I'm white, so 1-2 max
I can appreciate a spicy (but not too spicy) dish every once in a while, but I guess I could live without.

>> No.19512555

>>19512505
nobody can blame you, humans get older and their metabolism gets older as well. just eat the mild ones with a little helping of hotter ones once in a while and you'll be fine. my grandma is in her 80s and she constantly eats spicy food on a mild to medium level and she's still alive and well lol

>> No.19512557

>>19512523
15.9/my dick 8=================> =÷)0: your mom's bhole.

>> No.19512572

>>19512553
eh not all non-whites love really spicy food either, you can pretty much find those who prefer mild spiciness quite easily. i met this indian guy once and he invited me to have some indian cuisine that his mom cooked at his home, i was surprised that her cookings have a really mild spiciness in it because his families simply prefer it that way.

>> No.19512582

>>19512391
is pretty good id say 8

>> No.19512588

>>19512572
worked in restaurants for a few years, and i'm finally at a place where other people like the stronger stuff. and we're all white guys. i bring an extract sauce to work for myself, they ask to try it. my boss found out and asked if i wanted scorpion peppers because he grows them. his boss happened to be there, so we cut one in half lengthwise to try it
the heat was manageable, very strong but not painful. then it sat in my stomach and gave me a cramp. his bald head was covered in sweat and took on a shade of red. love this place
black coworker asked to try a sauce once, took a drop, then said "I thought we were friends" and went to get milk

>> No.19512603

>>19512588
kek sounds like a really wholesome place, would love to go there
care to share what's the specialty there?

>> No.19512606

>>19512603
waffles
it's wafflehouse

>> No.19512624

>>19512606
oh shit thought it's a restaurant from the way you describe your peers, the contrast of dessert makers enjoying spicy stuff lmao
well your place must be in a good neighborhood so much that the black guy considers you friend, there's that one wafflehouse where a female employee was thrown a wooden chair and she just deflected that flying chair with a single arm

>> No.19512710

>>19512391
6.3
I like spicy Thai, Indian, or Mexican food. As I grow older, my guts cannot tolerate it though. The worst is when I eat habanero salsa for lunch, then I wake up in the middle of the night with abdominal cramps and explosive diarrhea.

>> No.19512903

>>19512471
Love chocolate habaneros. Recently got some salsa made with them from someone I know who has a garden. One of the best salsas I've had.

>> No.19512997

>>19512458
you should make arrabbiata sauce

>> No.19513340

>>19512391
Peppers or the stew?

>> No.19513357
File: 36 KB, 258x500, Enricos_Salsa-Hot.jpg [View same] [iqdb] [saucenao] [google]
19513357

This Enricos is really good, what sucks is that I cant find it anymore.

>> No.19513368

>>19512997
>arrabbiata sauce
That's so lame that it's bullshit italian crap.
They don't realize that all peppers even hot ones are native to the americas and have nothing to do with italy.

>> No.19513427

>>19513368
almost all modern cuisine is native to the americas. tomatoes are also native to the americas but after cooking tomato based shit for 500 years are you really going to say tomato sauce is not italian its fucking brazilian or some dumb shit? get a grip fag.

>> No.19513428

>>19512391
Like a five or six I guess. They're nice but I'm not crazy about them.

>> No.19513583

>>19512603
>wholesome
GTFO out of Dodge
Only homosexual weirdos use the word wholesome

>> No.19513597

"wholesome" that seems like something that would be on some california fag menu.

>> No.19513856
File: 102 KB, 1000x1000, Gusta-Garden_Habanero-red.jpg [View same] [iqdb] [saucenao] [google]
19513856

>>19512391
can anyone recommend me a good recipe for fermented habanero hot sauce? Also got some 7 Pot bubblegum chocolate peppers

>> No.19513979

>>19512391
1

They were originally used by south Americans to hide the taste of rotting food. Later on other countries, mainly south east Asians like Thailand, caught on and started using them for the same reason.

>> No.19514763 [DELETED] 

>>19513368
So every asian and african country that spices dey food can't call dishes with peppers their own? Dumb fucking spic

>> No.19514811

>>19513979
>he bought the rotting food meme

>> No.19514814

>>19512391
I have eaten two Carolina reapers fresh and I enjoyed it both times. I put paprika and cayenne into everything.

>> No.19514828

>>19514811
https://www.science.org/content/article/curry-cover-unraveled

>> No.19514837

>>19514828
I see you didn't actually read your link. That's kinda embarrassing, good thing this is an anonymous message board

>> No.19514838

>>19512391
Sometimes I cook with it just to punish myself. About to make some hamburger macaroni and cheese with habaneros and a dash of tobasco scorpion. Might splash some classic tobasco in each bite as well. Nose gonna be running like a faucet today!

>> No.19514856

7, maybe 7.5. Some heat makes almost all food better, but I don't go for the super-hot stuff.

>> No.19515036
File: 19 KB, 182x270, Habanero_Cookbook-50012.jpg [View same] [iqdb] [saucenao] [google]
19515036

>>19513856
There's one in this cookbook

>> No.19515173
File: 56 KB, 680x591, science faggot.jpg [View same] [iqdb] [saucenao] [google]
19515173

>>19514828
>science.org

>> No.19515225

1. It's used to cover up bad ingredients and bad cooking, adtong nothing if value.

>> No.19515249

>>19512505
They give everyone diarrhea. That's "great for digestion" for most Americans because they're chronically constipated due to binge eating huge meals which don't include any fiber or water and abusing opiates.

>> No.19515269

>>19515249
Is this the explanation? I've noticed that "good for your digestion" almost universally means "makes you shit" when what I want is to stop shitting. Any methods for this besides dehydration and opiate abuse?

>> No.19515282

>>19515269
I didn't shit for a week when I quit smoking. Maybe quit using nicotine if you currently do that.

>> No.19515285

>>19515282
Damn it that's a good idea but I don't want to do that either of course. It's over for me

>> No.19515287

>>19512391
I went through a chilli phase and my tolerance got pretty high (like "everything from the grocery store isnt spicy, tolerating thai foods from authentic places), but now i sort of dont like eating chilli foods. Ill sometimes put a dash into cooking. I think it was partially due to only my mouth bei able to handle it and not my nose (always ran) or gut. I kind of wish i could go back to not tolerating chilli at all.

>> No.19515423
File: 93 KB, 400x400, girly_man.jpg [View same] [iqdb] [saucenao] [google]
19515423

>>19515287
Clearly you became a girly man

>> No.19516042

>>19512391
that specific pepper i don't like that much, have a plant here growing it, but i dislike the flavor somehow, prefer jalapeno, still use it time to time for some dishes.

>> No.19516170

10 out of 5

>> No.19516767

>>19515423
Lol youre more correct than you think

>> No.19516777
File: 153 KB, 1200x575, fuck trannys.gif [View same] [iqdb] [saucenao] [google]
19516777

>>19516767
YWNBAW

>> No.19517089

>>19515287
>I think it was partially due to only my mouth bei able to handle it and not my nose (always ran) or gut.

the worse part about eating extra spicy foods is the runny nose thing. because then it becomes a battle of keeping your snot out of the food and enjoying the meal properly. also if you're in public then you just look retarded. probably a natural medicine if you have a stuffy nose though. some schizos believe this is why chili can be anti cancer because it activates your auto immune response in every part of your body that it travels through.

>> No.19517299

Strange circumstances have provided me with roughly 4 pounds of dried peppers. I will likely throw them in the trash.

>> No.19517303

>>19512391
10

I make all my food spicy even when it's completely uncalled for.

>> No.19517376

>>19512391
it's too spicy