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/ck/ - Food & Cooking


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File: 236 KB, 1200x797, sushi.jpg [View same] [iqdb] [saucenao] [google]
19511272 No.19511272 [Reply] [Original]

>Raw meat
):<

>Raw meat, Japan
O:

>> No.19511289

Raw meat is always good tho

>> No.19511291

>>19511272
Textbook projection
That being said, sushi is overrated

>> No.19511301

>>19511289
True
https://m.youtube.com/shorts/6yrbLCwRUNU

>> No.19511305

>>19511272
>he doesn't know about steak tartare

>> No.19511419

mmm carpaccio

>> No.19511457
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19511457

>>19511272
>shit thread
:(
>shit thread, /ck/
:D

>> No.19511470
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19511470

Should meat be considered 'raw' if it's flash frozen until completely sterilized?

>> No.19511472

there's more fucking avocado than there is fish on that table

>> No.19511489

>>19511272
Both are godawful

>> No.19511596
File: 531 KB, 550x413, knife tartare.png [View same] [iqdb] [saucenao] [google]
19511596

this frightens the mutt

>> No.19511656
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19511656

>imagine falling for the cooking jew
unrefrigerated meat is best meat

>> No.19511696

>>19511272
Dystopic future levels of NPC from you OP.

>> No.19511719

Yes.

>> No.19511724
File: 52 KB, 320x240, mongo.gif [View same] [iqdb] [saucenao] [google]
19511724

>>19511272
MONGO LIKE MEAT!

>> No.19511938

>>19511470
Its also usually catched and served in less than 24 hours and dipped in vinegar if im not mistaken

>> No.19512241

>Ceviche
>Oysters
>Tartare
>Carpaccio
>Meat that's not overcooked
>Cured meats like Serrano Ham

Only uncultured mutts do not eat raw meat

>> No.19512244

>>19511272
That's fish not meat....

>> No.19512254

>>19512241
Ceviche isn't completely raw.

>> No.19512294

>>19511289
How? May be if you like parasites

>> No.19512574

>>19512241
Mutt's mystery meat have shit regulations so they are just afraid of the raw stuff.

>> No.19512618

>>19511272
>salmon salmon salmon
>avocado avocado avocado
>more fucking salmon
>cucumber
Japan? Are you sure this isn't boxed sushi from Publix?

>> No.19512631

>>19511272
Not true, tartare is good.

>> No.19512633

>>19512254
>ceviche
Yeah....unless I made it myself imma pass on that shit. Seen way too many mexicans and other squat browns just grab any old tilapia filet or whatever they pulled out of the local pond in with some lime juice and call it ceviche and it's safe because the lime "cooked" the fish.

>> No.19512636

>>19512254
Cooking by acid doesn't count

>> No.19512693

>>19512241
In my childhood the overwhelmingly most common "raw meat" was gravlax

>> No.19512697

>>19512693
>gravlax
Why does it sound like some kind of harsh cleaning chemical

>> No.19512708

>>19512697
>The word gravlax comes from the Northern Germanic word gräva/grave ('to dig'; modern sense 'to cure (fish)') which goes back to the Proto-Germanic *grabą, *grabō ('hole in the ground; ditch, trench; grave') and the Indo-European root *ghrebh- 'to dig, to scratch, to scrape',[3] and lax/laks, 'salmon'.

In finnish its just "graavilohi" which isnt as strange as the english word. Just grave salmon.

>> No.19512826

>>19511291
You are the only ones who overestimate the value of sushi prepared by Chinese and Korean chefs.

>> No.19512867
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19512867

You're right. Lol, lmao

>> No.19513067

>>19512867
Chicken sashimi is not that popular in Japan.
Only some people like to eat it.
It's more expensive than regular chicken, but I don't think it tastes good.

>> No.19513225

>>19512294
This guy's appendix doesn't work LMAO

>> No.19513739

>>19512826
Reading comprehension

>> No.19513791
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19513791

>>19511272

>> No.19514257
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19514257

>> No.19514259
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19514259

>>19513791
>>19514257