/ck/ - Food & Cooking

Mades bananas foster bread

>>19458500
No pics but I made bread turkey breasts which I finished eating just now. It was good.

>>19458500
This was an unsuccessful whole wheat sourdough brioche i made recently

Subpar gluten development

Will fiddle around with the recipe and method. Should be easy to remedy, i think

Cabbage and potatoes.

>>19458537
How did you do the potatoes? Mashed? Not familiar with that. Sounds good though

>>19458518
Yum
>>19458530
looks splendid desu. What was the issue?
>>19458525
what is bread turkey breasts anon

>>19458589
>what is bread turkey breasts anon
I meant breaded but I guess I'm just a retard. Basically the same as breaded chicken. Butterfly, season, cover in flour/egg/bread crumbs, fry it in a pan and bam, you're done. Very simple but I don't need more to be satisfied.

Am cooking a vegetable soup now. No image cause all you see is the 3 handful of parsley at the top floating happily

>>19458595
Yummy. Little tip for frying, try to find "Potato Flour". Its dehydrated potato blended into a powder or something, should be in the organic flour section. Pretty expensive but fuck, crispness is insane, think crunchyness of potato chips surrounding an entire piece of meat. Definitely worth it.

>>19458614
what vegetables are in it? Hope it turns out well

>>19458622
Cauliflower, carrots, peas, broccoli, a potato, onions and garlic with arguably too much parsley, but i like parsley. Cant have a good soup without parsley imo. It will be fine, im cooking the same way for a decade now, but thanks.

>>19458564
They're essentially smashed. I boil 'em, drain 'em, then mix 'em with butter. They get chuffed and smashed up.

God tier sloppa. Finally found something extremely low effort with ground meat that tastes amazing.

Blackened salmon with a tomato/shallot/mint/currant salsa. In the back is a cucumber and feta "salad" with mint and lemon.

>>19458530
Which keyboard is that?
Could you please show your pc battlestation?

>>19458500
>there are 13 threads about fast food open.
I used to care, but after spending a little time on this board, I now believe that you people deserve this.

>fast food threads
mods and shitposters are the happiest

>threads where once narcissist posts 20 photos of something she cooked, takes NO questions and has NO conversation with anybody at all
literal shitposts

>threads where people want to talk about cooking
troll magnets, often deleted by mods out of spitefulness

>>19458710
How do you blacken salmon without overcooking it?

>>19458880
Isn't it due to the spice rub that it becomes blackened, rather than searing the fuck out of it?

>>19458670
german

Most recent picture I have is some sub rolls I made a couple weeks ago.

More recently, I made some pita Saturday, but didn't take any pictures.

Enchiladas (homemade sauce from dried chiles, but I didn't make my own tortillas).

Bolognese, simmered for ~2.5hrs
I eat this so often I get sick of it, so I only do a batch once a month

>>19459069
Phoneposting fucks me again.
Please tilt your monitors to view the image.

>>19459065
This anon again. If were gonna post bread then picrel.

>>19458877
>>19458880
>>19458901
See, this is a PERFECT example of why "post your food" threads are shitposts.

Nigger faggot posts his salmon.
I ask a question.
Stupid asshole doesn't respond because he just came by to shitpost. People have to guess.

Enjoy your fast food threads, faggots.

>less than 10% of the food and cooking board is...people talking about food!
Reminder that fast food was never the problem with /ck/. I'd rather argue with a drunk line cook eating Taco Bell than scroll through a reddit hugbox of things youtube-taught home cooks are "most proud of".
>>19459145
"Post your food" threads are garbage because there's no engagement. OP obviously just wanted to post his goatse bread thing, and everyone else just wants to post their own shit but are too scared to make an actual cookalong thread. YOU are the reason there's so much crap on the board, because you keep trying to make OC containment threads, instead of just posting your OC and seeing what comes of it. It's the same shit that the cat blog guy did. That's why the catalog looks likes shit; not a few people talking about Burger King.

>>19459347
The worst is that one asshole who posts some dog vomit his girlfriend made and captions "the dinner, chuck it or fuck it" or some inane comment.

When someone is actually posting information about cooking or asking questions and others are answering, there are literally trolls that try to derail the thread. I've seen random threads here and there about various subjects, but one perennial type of thread is the ones about cookware, for example. Or the threads that pop up from time to time about Jaapnese food. A lot of these will be surprisingly fruitful for conversation, but there's always like two or three trolls who just shit all over the thread, and I mean posting off-topic spam, animal abuse images, and jannies don't do shit. In fact, I have been banned for reporting spam because the mods are just that bad.

>>19459379
>there's always like two or three trolls
New to the internet, arent you

>>19459028
Any special recipe? Was it tough or rather did it take long to bake them? Been wanting to cut out fast food slop and make my own tasty sandwiches and yours look great.

>>19458500
I'm autistic and skeleton thin so I eat based on texture. Here's sweetened bread rolls with coconut oil and fruit for dinner

>>19459145
I work, you neet. But like the other anon said, spice rub. I broiled it and put the oven to 425 dor a minute or two to finish after the crust developed.

>>19458500
Safe to say I haven't taken anything recently. This was some time back in june

>>19458500
>13 fast food threads
I think I know why. None of you bumbling idiots can cook for shit. Lol like look at this crap >>19459461 was itade by a 10 year old? Fucking never change /ck/, and by that I mean never learn to cook because looking at your severely misshapen bread and haphazardly constructed meals fills me with more joy than eating at a 3 michelin star restaurant.

>>19458500
made a lil buttered toast
ill get a hang of it one day

>>19459488
How's the weather up there on that horse of yours?

Creamy garlic and lemon chicken provencale with a rocket and red lettuce salad and herb polenta

>>19458500
ive been addicted to alcohol since the beginning of the year. relapsed again. sad thing is I don't even remember the last thing I truly cooked by myself. just have been eating the family leftovers, sandwiches, frozen meals, or cheap app deals from fast food. alcohol can completely take over your life.

>>19459065
needs more sauce. if the whole thing isn't covered in sauce it isn't an enchilada but rather a wet taco.

>>19459600
boring but it has culture

>>19459065
>>19459891
Shit looks hard on the edges too. lol. maybe its a texas thing but my enchiladas have always been prepared drenched in sauce and cheese.

Cabbage and potatoes with chicken drops.

>>19459896
It tasted of the '90s

>>19459940
you're eating better than me. I haven't had a proper healthy plate like that in ages.

>>19459944
It was a fun throwback if you want to give it a go: https://www.youtube.com/watch?v=uboVAlbMWyc

Made chicken cordon bleu.

Got the bread recipe down for my altitude/temp finally.

>>19460097
I would devour that with butter.

I am posting the best one I have ever made. It is not complicated. Very simply mashed potatoes, red wine sauce and beef.

The key is, it was a local heritage breed of cow. And I think the dish just fucking rocked. I have never had beef flavor as intense as this.

>>19459496
Microwave the knife to make it hot, it will spread the butter nicely.

>>19460049
Based cordon bleu enjoyer
Currently losing weight and eating once a day while staying below 800kcal
Made chicken cordon bleu burgers today with air fried potatoes and tzaziki dip, was around 700kcal in total

Made khachapuri with mozzarella and feta. Twas good.

>>19460111
It has been exceptionally hard keeping to eating one portion of it a day.

>>19459496
i leave my butter out. it's only gotten moldy on me once and that was in late june because i was too lazy to pull out my A/C unit from the shed and let the house sit around 85F.
literally the only reason i even cared to pull it out is because i wasted homemade butter.

>>19459347
I only post my food in threads like this. I don't think my one picture is worthy of a whole thread, and I'm not gonna bother doing a whole-ass cookalong either.

Honey chicken served in pineapple rice with onion, broccoli, and cauliflower, with added sriracha and rice wine vinegar.

I think I need to chop up the pineapple finer next time. Some of the pieces were too big.

Also holy hell did this dish come out heavy. Pineapple rice is no fucking joke. Shit's like eating fudge. I'm trying different ways to add pineapple to honey chicken upon a family member's request and I was not expecting it to come out so filling.

>>19459347
the bread thing was shit i just didn't wanna post nothing bc it'd be hypocritical. I made the thread because all of the threads are just "this is my favorite fast food item. Hehe." When all of those could just be in one thread, it just makes no sense. People posting their food, recipes, and cooking stuff is what I thought this board was about, so I thought I'd make this. Whats your issue?

>>19460121
Holy fuck anon that looks 10/10

Over all pretty grim stuff.
Spareribs, coleslaw, potato salad, and cheddar jalapeno cornbread.

>>19460137
That looks good, have a recipe or any tips?

Turkey Leg, despite my efforts the stupid phone camera still obfuscates just how fucking big that thing was.

>>19460171
>Whats your issue?
He cant cook

>>19460192
I'm NTA but ChainBaker and Chef John have recipes

>>19460219
I tried chainbaker bread, its not bad

>>19460192
https://youtu.be/q5foZ80AENM

>buddy came over and we got hammered around fire
>got hungry
>decided to throw bbq grill over fire and cook up some chicken breast with some store bought chipotle mango rub
>ate them between some fire toasted naan rounds with some mayo, bbq sauce, sliced cheese, lettuce, tomato

Wish I had taken a pic of the sandwhiches, but it was the best thing ive eaten recentely. Love cooking over a fire. The flavour the fire imparted onto the chicken and the naan was next level

>>19460164
Looks absolutely vomit-worthy. Makes me gag even thinking about it.

>>19460136
>eating once a day
you ain't active enough, faggot. leave your mom's basement and run, walk fast, ride a bike...or all of the above.

>>19460707
>Looks absolutely vomit-worthy
Obviously it looks like shit. It's basically a slurry of random bullshit that's already been incorporated into the rice. It's fucking delicious though.

No idea why it'd make you want to vomit. Hate raw onion or hate broccoli/cauliflower? Rice wine vinegar's mild as shit and I basically only use enough to effect the aftertaste.

>>19460137
your butter is smiling

:)

>>19460803
IT IS!!
NOICE!!

Poke from last week.
Marinated ahi, veggies quick marinated in gachujang, edamame, homemade spicy mayo, fried onion, avocado, and everything bagel mix

>>19458589
Subpar gluten development. Usually I add more vital wheat gluten to help it along since its whole wheat.

>>19458849

Its a redragon mechanical keyboard

Tonight's masterpiece

The friggen chiggen thread died before I could show off my eggy breggy sammich. Two strips of local bacon, four eggs from my yardbirds w/ EVOO, and some meh hot sauce on meh rye. Plus cucumber from my sister’s garden.

>>19460872
Why do you talk like a child? Do you think it's funny or endearing? Think women are into it? What? Just wondering.

>>19460872
>cucumber from my sister’s garden.
Is that what the kids are calling it these days

Sauted and oven finished salmon with creamed asparagus and white wine reduction

IDGAF about ANY of the Elitist TROLLS.
EVERY SINGLE plate of food ITT is 100X BETTER than any of the GOYSLOP that 75% of the nation is eating/Ate tonight for dinner.
Good JOB all of you..
I IZ PROUD of you all.

5th time making bread. Getting better. These were burger buns, pretty soft but not really fluffy. I’m finishing them with some salmon chowder.

>>19460849
Yes, Even this FOODLUMP is better than MOST of the garbage Takeout that gets purchased in Amerilard...
What's in it?
Sometimes...FoodLump is moar amazin' than most can comprehend.

>>19461002
this
Every dish cooked is one dish closer to greatness

>>19461016
Keep going...
It ONLY gets better with practice.
>>19461027
YES.

Here's another recent one, cottage pie with a sweet corn, cucumber, apple, pepper, and cheese salad dressed with lemon yogurt cream dressing

>>19461093
OHHHh SHID!!
Imma havta start RAPING pics Up in dis here thread...
(Would)

>>19461093
I didit

>>19461026
I dumped a can of green beans into a measuring cup with a little chicken stock, then dumped some instant mash into after heating. I'm on a diet and and have lost the will to live so I'm in zero effort, food as fuel mode.

>>19461124

>>19461132
>I'm on a diet and and have lost the will to live
I'm SORRY anon...
It's OK.
DON'T forget to either eat 10000 IU of Vit.D
~Or~
Get a half hour of sunlight on 70% of your bare skin...
You NEED that...
Depression is a FUCKIN' BITCH...
You are Gonna Make it--IF you persevere and improve (a little) DAILY.

>>19461124
FYI, you've raped a number of my dishes, and I feel blessed
I will start keeping the gifs because they are very special to me

>>19460913
Yep.

>>19460884
Because they were doing it in that thread, I thought it was the latest meme. I thought Millhouse was finally a meme. I've waited so long, Anon, you mean to tell me.....

>>19461147
wholesome.

Tomorrow is my weekly cheat day and I'm going to eat 1,500 calories worth of pasta and cheese, so at least I have that to look forward to.

>>19461156
What else didja make??
I have ALL the raped fuds .gifs. I made...
Will poast...

>>19461159
You can DO iT!!
The world will ROLL on, with Nary a concern for those it CRUSHES.
Choose your WILL... I think you CAN...

>>19461180
Papillon is a bad ass movie. There's something wrong with me though because I had a slight urge to insult you for being so encouraging.

Thanks anon

>>19461202
>because I had a slight urge to insult you for being so encouraging.
Go Ahead...Let it out...
IDGAF.
I unnerstann completely.
Some days I WANT the world to burn...Others..
I want to carve out a high-trust, no bullshit society for as nmany as possible..
SERIOUSLY--Vent. It's cathartic. I have a "RAGE CAGE" that I just rail on EVERYTHING--but I'm nobody special...
JUst keep moving forward, Anon..
FUCK the TROLLS.

>>19461202
(Hav va 'nother (you))
That looks RAPe-ABLE..

>>19461156
No really...
I'm not kidding...
Just Name them..

>>19461252
...I don't remember, Anon
But I will save them going forward
You're doing the Lord's work

>>19459496
freeze your butter and then grate it over your bread. you're welcome.

>>19461276
>You're doing the Lord's work
KEK!!
Kinda..
I really..
Uhh.
I just like GOOD FOOD.

>>19461291
OOOOHH!!!

>>19461291
Probably the only thing I've ever learned on ck that is useful. Brillant.

>>19461292
>>19461293
I promise you that any time I see a "post your last home-cooked meal" thread I'll put something in it
Even if it's old, as long as it was a goodun

>>19461311
>chegged
I actually ran a BRead Bread here once--
INUNDATED by trolls.
Sad really.
I just wanted anons to escape the bullshit of "Consumer Goods"
We DON'T have to live like malnourished slaves...

Made a carbonara at the restaurant I work in that came out very good. Charred onion fettuccine and smoked rosa lunga onion shavings.

>>19460171
>whats your issue?
I clearly explained my issue. I don't like OC generals. You have a problem with a bunch of threads you think aren't very interesting, and your answer is to make a single thread where all the actual cooking is supposed to get posted. That leaves room for 149 fast food threads.
>>19460208
Did you compete in the /ck/ challenge a couple months ago? Which one were you? I came in 1st and 4th.

>>19460830
That's not poke. Stop calling shit like this poke. Call it a "buddha bowl" or whatever made-up term for "bowl of random shit" is currently in vogue.

>>19461386
oh no! You don't like OC generals. Well, the thread has gotten 107 responses, so I'm sure its fine. cope and seethe a little more or something

>>19461386
>i came in 1st and 4th
Kek

I will grill every day.

>>19462607
>I will overcook food every day
ftfy

shikken huang

no it doesn't look spectacular but you had to be there. you won't just lick your fingers, you'll chew and tear the raw flesh off your phalanges

>>19462643
you don't know that

>>19462643
They were so juicy that for a minute I thought I was spreading your mother's legs and not cutting a chicken breast with only a fork.

Good thread.

>>19459379
Get used to it. It sucks that half the Japan thread that's up right now is littered with tards calling OP a weeb but it seems that's the way most people/jannies want it here.

>>19460121
Ck brainlet here, did you sous-vide it to get it perfectly even like that?

>>19460164
Update: I was almost out of sriracha so for my next serving of this I rinsed the bottle and dumped it into a bowl of this shit to the point where it was a spicy soup. Then reheated it.

Actually still delicious, but it wildly changed the flavor profile. Also the pineapple tasted a lot better reheated. Didn't see that coming.

>>19458500
Some general tso from a couple weeks back, was really good but had a little too much ginger, first time making it

>>19465273
God fucking phone shit

>>19460121
Nice

>>19458500
Chicken nugget nachos.

>>19465273
>sauce isn’t non-Newtonian fluid
You fucked up but good try.

>>19465291
I’ll make it more goopy for you next time anon

>>19465289
Despicable

Quick pasta sauce made with sliced chicken breast

Tonight's dinner. Made Sloppy Joe's from scratch (even the buns), fries, zucchini, shishito, and gorgonzola stuffed mushrooms. Sloppy Joe's are kind of a special occasion around our house (they're not exactly commonplace in Japan). Figured I'd crack open my bottle of Kubota Manjyu. Low brow meets high brow.

Just made this for breakfast. Omelet stuffed with bell pepper and mushrooms and some leftover spicy rice w/ miscellaneous vegetables.
The inside of the omelet was wetter than I would've liked and I added WAY too many bell peppers, but it still turned out really good.

>>19459379
Based mods shitting on politically biased reporting

>>19465273
>No broccoli
>It's not 40-60% peppers
You're making tso's wrong.

>>19459069
no pecorino, pepper or olive oil on top?
the letter sounded crazy to me before I tried it and it has to be really good olive oil but it puts pasta on another level

>>19460136
what kind of tzatziki doesn't have cucumbers or dill in it?

>>19465851
the buns looks fantastic mate. what recipe did you use?

>>19466569
KAF
https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe

They were great. Eggs here are a bit small, so I added an extra yolk. I also used bread flour instead of AP. The shape wasn't quite perfect, but good enough.

>>19466652
thanks anon, they look kino. I'm gonna try to make buns myself soon.
did your girl actually manage to eat up everything on her plate? I have a hard time imagining a small japanese woman eating all of that>>19465851

I didn't take a photo(not that there was anything impressive to photograph), but I made an orange, ginger and brown sugar tea last night
>add some ginger slices, mace and orange zest to a pot, let boil for as long as you want
>add about 2-3 tablespoons of sugar(I used palm sugar), scale depending on amount of water you're using
>squeeze some fresh orange juice, the more tart they are the better
>once satisfied with the simmered liquid, take it off the heat and mix it with the fresh juice while its hot(ratio should be about 2 parts liquid to 1 part juice)
>serve with a spoonful of rum and as much water as preferred if too thick

>>19466325
Broccoli was pre made on the side so it wasn’t in the photo and I didn’t want to put too many peppers cause other people were eating it and I didn’t want to fuck them over with spice

>>19467143
Fair 'nuff

>>19466770
Yup, she did. Though slowly, as we drank and she nibbled away at it. She's actually a bit of a weirdo in that regard. We were at a Mexican joint many years ago (when we lived in the US) and she ordered a molcajete. It was huge. A mountain of food in front of a tiny Japanese girl (she's like 110lbs, tops.) The dude at the next table was like "I bet you can't eat all of that." I said, "Just watch" and grinned. She blasted the whole thing and all while snacking on chips and cheese dip. He said "Damn, I'm impressed"and he and his family left the restaurant. We finished up a bit later, and when we went to pay, it turns out he covered our bill. Cool dude, mystery honor-your-wager-guy.

Honey lemon chili glaze

Beef Bourguignon with a side salad. Made it a day in advance for extra richness. Thinking of redoing it again for a pie filling with piped mash on top

>>19458500
We have "what did you cook" threads fairly often, but they're not a staple because most of /ck/ doesn't cook.
Anyway I made pic related yesterday, doesn't look great but it was delicious. I was following a recipe from some infographic I grabbed here, I fried some onions in a pan, then added garlic and ginger and then chopped chicken breast. Cooked that for a bit and the added chicken stock and cooked it until it evaporated. Now at this point I had skipped a few minor ingredients but a major one was coconut cream and I realized too late I didn't have it (while following a fucking coconut chicken recipe) so I used some whipping cream I had instead. Served with rice, turned out pretty nice. This pic does not do justice to how white this dish was.

>>19467829
Looks nice anon

>>19465273
Looks yum. Recipe?

>>19458500
I would but CK would be mean to me.

Did a bunch of Indian cooking with the wife tonight. Chili paneer, mixed veg curry with a lot of homegrown produce, kale pakoras, cucumber raita, peach chutney, mango pickle (only thing prepackaged), basmati rice.

I am immobile after this plate lol

>>19460137
Looks dope anon. Been wanting to make it but it's hot as balls in Southern Ameristan right now, and I think it's more of a winter food?

A local variety of a Belgian rice tart freshly out of the springform pan. After cooling it sits in the fridge for another day to enhance the taste. No money shots until then

>>19467951
I'm sure the coconut cream would have been good but sounds like the regular cream did the job anyway. Looks decent enough, I'd be very curious to try that

>>19468129
do eet

>>19462607
Clean that grate maybe
>>19462643
Overcooked food is safe, safe food is based, fuck off back to your manly raw steak threads

>>19468106
Thanks boss. Here's the prep work, browning the ingredients separately in clarified butter. Unfortunately i walked away when I redcuded the marinade and lost half it. Still seething over it a month later

>>19469066
aww shit bruv we have the sam clumsy pos hot plate cooking hobs that take forever to change temperature. you've done well with them

>>19469151
Oh shit, it's nice to see a kindred spirit haha. Thank god for enamelled cast iron. It's the only thing I've found that has even heating and decent temperature control on this piece of shit hob. Lucky it's a rental and I'm buying soon so I can get gas. Cheers for the kind words

>>19469035
The grate adds flavor.

made french toast this morning

>>19470278
why is it on a paper towel?
are you retarded?

>>19470295
it gets soggy without the paper towel
and yes

>>19470278
do amerifats really eat paper

>>19470301
Yeah, it's in the bread for roughage