/ck/ - Food & Cooking

>>19423457
maybe in america

>>19423457
fuck your chovies leave me the deenz

>>19423457
It's just overly salty and doesn't taste very good overall.

>>19423457
super underrated in caesar dressing

>>19423457
GOATed topping. Here's an anchovy pizza I got a couple weeks ago. Tastelets BTFO

>>19423490
Unless there is too much and it makes it completely inedible. Fishy fish is gross, fuck your gookety palette

Probably good with fresh anchovies but canned taste like salted salt with a hint of salt

>>19424202
Get better ones or rinse them off.

sneed

>>19423457
That's gay bullshit from hollywood, the best are these king oscars. Who the fuck would name their shit "angry" whatever?

>>19423490
How are anchovies ‘underrated’ in Caesar dressing? That’s a requisite ingredient. Is tomato sauce underrated in pizza too?

>>19424754
El pato is better than tomato sauce

places charge me for a tin and won't even cook them on it.

>>19424754
it's overrated. most tomato sauce sucks on pizza, including my own tomato sauce i love

>>19423465
what are we missing out on?

>>19423457
'ster 'za

>>19424751
That's from Futurama you dumbass faggot zoomer.

>>19424751
Bait but these are baby’s first deenz

>>19425089
i like lobster
but i'm not baking it with $2 worth of dough and cheese
i'll have a slice of pizza then a lobster tail

>>19423500
I work in a pizza shop and ate a few of the anchovies. They're the cheapest possible cans, more salt than fish. Go slurp some water from your local goose shit pond, kill a male goose while you're at it. See a sea gull? Kill it and eat its stomach. Same thing. Salt salt salt. Don't eat it. Buy a canned oyster and put some tobasco on it. Now that's a meal. Sardines? You don't fish, you've never fished, you only eat cheap pizza. Dig this. It's just salty tuna. Not once in your life have you consumed a sardine

>>19425267
Shut the fuck up you tranny

>>19423457
It's only good for salad dressing.

>>19425269
Eat canned fish

>>19425347
I'll eat your mom's pussy

>>19425364
Probably tastes like those fake sardines

>>19424761
You use El Pato on pizza? Are you talking about regular pizza or like Taco Bell Mexican Pizza? I've never heard of anyone using El Pato on pizza.

>>19423457
I've never tried them, I'll have to give it a go

>>19423457
I made a pizza with chovies recently
I liked it

>>19424202
Try not cooking them in the pizza, they triple their salty flavour when cooked.

>>19423478
Whats a good brand of anchovies that isn't overly salty? I've had them in caesar salads before at restaurants and they were amazing.
I guess I bought the cheap stuff because the one time I tried them at home they just tasted like pure salt.

Don't you americans have anchovies in olive oil? Your anchovies are super salty probably because they are curated in salt.

>>19425819
Make sure you buy the ones in oil and not the ones in saltwater. The oil ones are still salty but they are just way better overall.

>>19425819
I like the semi perserved ones that you need to refrigerate myself

>>19425819
I imagine there are much better ones, but I believe the one I get here is agostina recca in a squat glass jar. Tastes much more like an actual fish than a packet of salt. I like anchovies on my pizza but I’m tired if getting burned salty fish flakes on top so have just been putting them on after getting it.

>>19423457
can be good if they’re good, can ruin the pie if the ‘chovies aren’t good though, and at most pizza joints they aren’t good

fresh clams are the superior seafood pizza topping desu, but only if you’re in new haven

sneed

>>19426941
Clam pizza can suck my ass, I had a clam pizza once and they were still in the shell. Why the FUCK would you put clams in the shell on the pizza, you have to take the clams off the pizza and take the meat out of the shell and either put the meat back on the pizza like an autist, or eat them off the pizza and out of the shell, thus defeating the purpose of a clam pizza.

I get sincerely legitimately pissed off about clam pizza. Fuck that shit, either serve me Margherita pizza with clams in the shell on the side, or take the fucking clams out of the shell and put them on the pizza. Fuck.

>>19425814
This is how I do it. At most I'll put them on a slice during the reheat/second toast. Cooked too long turns them to mushy paste. Pic related is my current grocery store favorite. The Vigo ones are essentially the same. Olive oil packed in Morocco. Some brands are truly awful. Maybe there's better but I haven't tried them all.

>>19427109
you got jewed anon, what you ate is not real clam pizza

>>19425082
Turkish cum

>>19423457
Broccoli are better and more underrated topings than anchovies

>>19423457
I like ordering half anchovies when I’m ordering pizza with friends because I know at least half the pizza will be mine alone

>>19423457