/ck/ - Food & Cooking

>>19407964
Oppss >>19396288

Well?

Good morning

Happy midsummer to all you burrtists and moka masters

>>19408015
>no coomer image
Wtf hoffmann

Here the Colombia beans with the O I L Y goffee.

So, this has been brewed with the moka pot and I confirm the fruit explosion with mild-medium low acidity, however brewing with the moka (this coffee has been roasted for espresso/moka and not for filter) there’s a strong aroma of ripe tropical fruits, I definitely can taste mango and something like banana and papaya, but there’s more I can’t decipher.

The texture is interesting because it’s like a rollercoaster, you get hit with the fruit, then there’s the acidity which grows with a hint of bitter, then everything balances out for a persistent banana and chocolate finish with a dash of caramel.

This is a good coffee, indeed, I need to understand how it works with milk but I think that given the fruity profile this would work well with the Aeropress for longer cups.

Caffè Verrè has shipped my order so hopefully tomorrow I’ll have the E&B filter and can report (You)s about brewing this coffy with the Aeropiss while keeping the precious oils.

>>19408049
Dayum anon, that's some t h i c c & o i l y goffee you got there. Undoubtedly the cuppa must've been heavenly.

Happy midsummer boyos.

>>19407964
Anyone else add a small dash of syrup to coffee instead of sugar? For example, my uncle got me some caramel syrup and it's amazing in a cappuccino.

>>19408069
Just like coffy should be: dense, sirupy and with oils that gives you life

>>19408049
wow it's like he made it all up or something

>>19408049
Let me edit your post to be less annoyingly Reddit and tldr
>Just made this Colombia in a moka pot, it’s really oily and stupid thicc. Tastes nice and fruity, like banana, chocolate and caramel. Maybe some papaya? I’m going to try it with milk and in the aeropiss next, will keep (You) anons posted.

>>19408084
I add a teaspoon of orange tree honey to my espresso, tastes like heaven

>>19408092
>>19408097
Cringe.

>>19408084
>dash of syrup
>instead of sugar
i've got bas news for you..

>>19408015
does this mean he is one of us

>>19408049
source on the beenz???

>>19408315
san alberto beenz bruv

>>19408315
https://caffelab.com/colombia-san-alberto-women-coffee-project/

>>19408327
>A community of 22 women who grow this coffee in the mountain region of San Alberto in Colombia and carrying out a project of social and environmental sustainability.
>women
wtf colombia?

>>19408361
>women

Well, trannies or women, coffee’s good and I’m ok with it.

>>19408361
they should spend less time growing coffee and more time repairing and painting that building so it doesn't collapse

Is there a study/graphic/chart that exactly tells me the amount of caffeine for X amount of coffee used and Y amount of water that covers at least these methods:

>moka
>espresso
>Aeropress
>v60

?

>>19408521
no.

>>19408521
No, it depends on a shitload of factors.

FUCK THE MOKA POT

Fuck this disgraceful bitter piss maker.

There is not a single time it made remotely good coffee and I've tried everything.
-pre-boil
-low flame
-put in on a stove
-remove early and cool with cold water

Adjusting variables like flame power, brew time, coffee amount, doesn't even produce different results.
It's consistent 100% disgusting metallic rancid shit.

Why are third wave coffee nerds so obsessed with buying coffee farmed by brown women?

>>19408649
>women
excuse me?

>>19408649
seek help immediately

>>19408361
>>19408402
>>19408655
Is this situation the opposite of atrazine and gay frogs? With cartels making improvised chemlabs in the jungle, cocaine byproducts contaminate the land.
The coffee might give massive test boost. Keep us posted in the next few weeks if you notice high-T symptoms.

>>19408655
women can have mustache, chud.
patriarchy has made it endemic that they must somehow conceal this by shaving or dying or laser removal. but thats literally toxic pressure forcing body modification. unhealthy and wrong. and you perpetuate it. yes you

>be me
>make hoffmeme Aeropress recipe
>12 grams of medium roast for 200 grams of water
>coffee tastes like bitter dirty water with a slight coffee aftertaste

Ok anons it’s been one month I’m fiddling with this toy, give it straight to me: can I make a cup of decent hot coffee with it?

>>19408643
Skill issue, I got it right on the third try

There is no reason at all, to spend any amount of money, on a toxic, addictive, neurodegenerative, carcinogenic poison. Throw it in the fucking trash.

I'm reading this thread hearing you clownk talk about the particular tastes and worth or whatever brand it is you think is good value in the VERY SaME way as I would see a bunch of fentanyl addicts discuss which dealer has the best and most potent product for the price.

Hold yourself to a higher standard, and pour that fucking poison down the fucking sink. Stop being a fucking loser.

Opinions on Congolese coffee?

>>19408748
please attach your response to the message, otherwise i receive no yous

>>19408658
>seek help immediately
Ive been to multiple boutique roasters websites in the last few days that have a specific highlighted category just for beans from female operated farms

>>19408768

>>19408643
>pre-boil
Totally uneccessary, start with either cold or room temp water.

>low flame
Not enough pressure, use medium/medium low flame.

>put in on a stove
Yes

>remove early and cool with cold water
Unnecessary, turn off the stove seconds before the pot starts gurgling and remove from heat source.

Stop listening to ANGLO influencers explaining you how to make ITALIAN moka coffee, otherwise keep drinking shit coffee while I drink the finest syrups my moka pot can brew.

>>19408775

>>19408781
seek help

>>19408778
>ANGLO influencers explaining you how to make ITALIAN moka coffee
seek help

>>19408781

>>19408787

>>19408793

>>19408802

>>19408768
Don’t obsess over it anon, it’s aimed at leftists.
Have you ever seen that on every single coffee related website and media pieces featuring “baristas” are centered towards images of hobo looking people with funny hair and most of their body covered in disgusting tattoos? These are leftists.

They’re the same people who care for minorities and women rights so, roasters make these stunts to sell more coffee to these people.

It’s literally that simple, nobody cares for minorities and women and despite this, you can be sure that these women make 40-50% of the farming job but the rest of the work, aka the more labour intense parts, are made by men. Guaranteed.

>>19408756
I have some greens (Kivu Kalehe) but haven't tried them yet. Maybe I will this weekend.

>>19408808
what if i told you i had coffee picked by sweaty white men and possibly the occasional migrant worker? would you pay extra? there you go

>>19408874
I prefer coffee picked by semi indigenous ethnic minority groups.
But no i wouldn't pay more for coffee picked by any type of people, i just find the obsession with who owns the farms offputting. But i guess people love to imagine that their consumption is somehow making the world a better place for someone.

>>19408883
Normalize women working with some UN shekels.
https://www.sustainableharvest.com/womens-coffee-program

>>19408778
>Nooooooo! the coffee is NOT supposed to be the syrup. You have to ADD the syrup!!!

53 replies and not a single post worth responding to. You people have ratfucked this general beyond belief.

>>19408643
skill issue.

>>19408723
no
its called the aeropiss for a reason anon.

>>19409076
skill issue

>>19409076
it fills my heart with immense joy knowing that you will finally abstain from posting.

>>19409115
Oh I'll still post, I'll just start giving out shitty advice like buy a giannini. I hear the RMA process is seamless.

>>19408643
Retard.

Does goffee cheer you up?

>>19408015
beat me to it. I almost started a new thread too. Gosh that would have been embarrassing

>>19409076
Yeah, its just a bunch of lifetstyle aspirationist losers, this isn't about coffee it's about projecting an image and feeling superior to "normal " people who just enjoy life.

>>19409371

Yes. A nice espresso or latte is delicious. It's especially nice in autumn or winter when you wander into a café from the cold snowy streets, sit down and sip on a nice warm drink.

>>19408743
But but just a bit?
I mean I only put 1 tablespoon of coffee per 16oz of water...

>>19408521
No because different coffee can have very different amounts of caffeine, both due to roasting but also just the species of coffee and where it was grown.
The hoff has a video on caffeine, it won't tell you exactly how much caffeine is in your coffee but it does at least cover how different methods of preparation results in different amounts of caffeine
https://www.youtube.com/watch?v=etnMr8oUSDo

James "IBS King" Hoffman

>>19409551
sounds like someone is grumpy
havent had your goffee yet? :3

>>19408655
Hance Lendrick?!

had a great moka this morning bros
:)

>>19409946
good mornig goff is the best.

>>19407964
Today I had my coffee with some brown sugar and maple syrup mixed in

>>19410312
>brown sugar AND maple syrup
uhh anon?

>>19408015
He has to know the meme right? He has to. He's probably laughing his ass off that so many of his unbeknownst viewers are in the dark while others are asking this very same question. Trolling harder than with the bripe the madman

>>19410396

>>19408457
The Spanish tried Anon.

>>19408643
skill issue

>>19408649
It gives them some virtue signaling without really doing anything. I frankly only care about the goffee.

>>19408778
This dude knows what's up.

My moka failures have always come from "Medium Low" and trying to twist together a base filled with boiling hot water. Key is to get the right grind.

>>19408793
>be man
>work on goffee plantation
>generational worker
>get told some Westerners are coming to check out the goffee
>decades of experience you can't wait to tell outsiders of goffee growing
>instead the boss sends you out to the fields while the women workers get a nice lunch, pictures, and credit for all your work.
>they only pick and need men to haul the full bags onto the mule carts
>Boss comes down and says it's just a photo ops for some dumb Americans and Canadians
>you get a big bonus while the women workers get the equivalent of minimum wage.

many such cases

>>19408743
I though high school kids hung out and did things in the summer than sit on a Korean Kimchee Kitchen shitposting

>please make better posts for me to reply to
What kind of servantile passive attitude is this? Just write the good posts yourself and start that quality discussion. Oh you cant?

Not even worth the (you)

>>19408015
>lust-provoking image
>irrelevant time-wasting question

Should I start making my own brewing water for that perfect pH and TDS?
My city's water is pretty soft with very low TDS

>>19411210
only if you have done your best to control for other variables first.
its noticable but its lower on the list of important taste affecting variables.

>Nearing 3AM EST
>Summer hours in effect
>Three lattes made for wife, daughter, and myself
>Watching ALF
>Rainy weather, cool night, mild thunder, the occasional car passing by.
>You cannot believe the comfort

>>19408643
i got filtered by the moka pot too. no matter how hard i try, i prefer the coffee i get by every single other brewing method i use - french press, v60, espresso
i will say this though, for milk drinks, the moka pot blows the french press and v60 out of the water for me. there's just a certain intensity to the brew that makes it perfect for pairing with milk. combining v60 or french press with milk just produces a way weaker coffee flavor for me. i keep the moka pot around just for that purpose

>>19411277
I love the Moka pot, but it's used for milky Italian drinks like lattes or cortados with espresso or italian roast. I use a French press for light to med-dark "regular" goffee

>actually find the 6 cup Moka is the easiest to not fuck up if you follow the advice in previous posts.

>>19411210
I’m too lazy, I just use bottled water. Maybe one of these days.

You guys ever use both cream and milk on ur coffee?

>>19411549
yes
i did 1 time
it was utterly revolting
i dumped the coffee down the drain.

Ready to rape Persephone

Ready to rape Persephone

What you add to coffee

>>19411562
Unironically not that bad, after all the kvetching you hear about dark roasts.

Rape & goffe theme music
https://www.youtube.com/watch?v=iPVxwBEfb1M

>>19411570
depends on the goffee :)

>>19411574
I drink this

im going to ignore you posted that.

>>19411579
It's good cofe

>>19411573
not bad anon
i have been going back and forth between these 2 to add to my playlist.
>https://www.youtube.com/watch?v=1xzY_JO70Ew
>https://www.youtube.com/watch?v=vIaYYxLU7Rc
i can't decide
but im leaning toward Seba - Car Crash, the bass with my sub makes for a stomach churning experience.
it also reminds me of venetian snares szerencsétlen
maybe i'll just add both.
Twisted - Elements does provide a nicer "down beat"

>>19411587
Persephone is also called Kore. Another option would've been Gesaffelstein - Viol
>https://www.youtube.com/watch?v=qYG0tKyz0lo

Is your playlist place constraint otherwise both are really nice, and really stress the DRUM&BASS part.

Do you happen to have any of these albums in lossless?

Also first Mono-Origine AND first BIO-beans haven't even opened it yet.

>>19411648
no sorry, i happened upon that channel the other day and have been making my way through the videos.
a couple others stood out, i will post tomorrow if you like.
also if you interested in the rest of my playlist i will also send that
well, each individual entry because im too schizophrenic to link anything associated with any account i have on any other websites, regardless of how locked down i have made them.
and yeh my playlist is jungle/dnb.
i was never really into modern dnb but i found this jungle stuff and most of it was from the 90s and i really liked it.
so i have been binging on it for most of this year.
the only albums i have lossless are the ones i bought on bandcamp but those aren't jungle/dnb
one of my favorite recent mixtapes can be bought on cassette which sounded cool until i remembered i didnt have a cassette player.
anyway, thats it for me tonight.
storm raging outside.
like the big bad wolf trying to blow my house down.
:)

Gotta love that new goffee smell

>>19411951
finally, someone posted goffee

My moka pot puck comes out slanted after brewing. Could this be because the its boiling unevenly? My smallest burner can barely cover my moka pot.

>weigh beans
>pour them into grinder
>turn grinder on, go to check something in other room
>suddenly SKRRRRRRCHUNK-EEEEEEEE sound from kitchen
>dash madly back, turn grinder off
>empty it of beans and grounds
>find a small stone wedged between the metal burrs, burrs are damaged and motor is irreparably fucked
MotherFUCKER. How common is this? The place I ordered my coffee from seemed on the up and up, but now I'm questioning everything.

>>19412171
are you on a boat?

>>19412180
Ive seen stories. What grinder was it?

>>19412194
Nothing special, Wilfa Precision. It's more the principle of the thing.

>>19412209
You know what to do anon.
https://www.youtube.com/watch?v=ty0phvRN4MY

>>19412217
I hope nobody from OSHA watches that, they'll have a heart attack.

>>19412232
t. uninspiring 50yo white man.

>>19411562
>intensity 6/6

>>19411587
>>19411648
>>19411672
I think I'll listen to your music in 24bit flac while sipping some espresso. I won't be sharing such high fidelity files with low fidelity posters though.
>>19411951
Glad my s&w shilling paid off. That coffee flower honey is pretty fucking good. Cover up the sapporo next time.

>>19411672
>also if you interested in the rest of my playlist i will also send that
Please do.

Bros, the E&B Aeropress 150 micron filter is here.

I already tried it and didn't go well actually:

1) as soon as I did the inverted method and rotated the aeropress, some coffee spilled out and I guess that it's because the filter doesn't cover all the bottom of the aeropress cap like the paper filters, so some coffee escaped from the exposed parts of the sides

2) I grinded for espresso @ 1.6.5 on my JX Pro and while the coffee was richer in body, it was full of grit and dust, I could feel in my mouth the particles as if I was drinking sand in my coffee.

Question: with a metal filter should I grind coarser to avoid what I said in point 2) ? I didn't expect that.

>>19412171
You're not using the right amount of coffee, it's too little for the funnel.

Are you using pre ground or fresh beans?

If the latter: fill your funnel with beans until they stick out a little from the top of the border, grind these beans and fill the funnel with the ground coffee then gently press it down to level the puck so it stands flat.

If you're using pre ground: fill the funnel with coffee and add a touch more so it's slightly overfilled and do the same as above, press it until flat and even.

Brazil really has some nice chokky, caramely & nutty flavours. Heavenly night goffee incoming.

>>19412510
S&W is easily becoming my favorite. Their coffees are fantastic and they are so cheap in comparison to many other websites and even some locals near me.

>>19412619
You're grinding too fine.

Put 2 Tbsp of cocoa powder in my coffee today instead of the usual 1
I didn't even earn it
I'm so naughty

>>19412638
>they are so cheap in comparison to many other websites
He is vastly undervaluing his skill. While there are many pretenders out there, like Trabatti, Nick is the real deal. Homeroaster for 10ish years, started a small business a few years ago. Enjoy it while you can because he really needs to jack up his prices.
>>19412619
Skill issue.

>>19412649
I suspected that too...however, how do I adjust my recipe for the Aeropresso now?

With paper filter I used to grind for espresso, 30 seconds bloom, stir and 1 minute steeping.

If I grind coarser, say 2.0.0, do I need to either stir for more time and/or increase the steeping time to achieve the same result as before?

>>19412687
Grind coarser but try the same recipe you were doing, and adjust after tasting it. I would guess increse steeping time.

>>19412732
Ok see you tomorrow thanks

>>19412757

>>19412619
Thank you for the tip for the moka pot.
>>19413059
They really need to get coffeebabes to do these videos. I want a product that attracts women. I myself have an aeropress and I see this video and worry to myself, "Do I look like that?" He's married, but something tells me its to a man.

>>19413125
hell yeah coffeebaby!

>>19413175
>Reddit: the webm

>>19413175
>using included aeropress stir stick
wtf i thought everyone just threw that junk into a cupboard or drawer somewhere

Now that the dust has settled... is coffee good for you?

>>19413545
coffee enemas are incredible!

>>19412510
no need to be rude anon.
so roon seems to be like a plex but for audio.
can't you do the same thing with high quality files and foobar?

>>19413175
WHAT A BAIT AND SWITCH
you fucker
anyway, i hate women. i want more naked super jacked men doing coffee videos.

>>19413664
I just use it to upscale to dsd512.

>>19412512
>https://www.youtube.com/watch?v=loicO7K7OOg
>https://www.youtube.com/watch?v=sz1cBEPEJa4
>https://www.youtube.com/watch?v=AkfuduCnUkk
>https://www.youtube.com/watch?v=jFFFRyoM0F8
i actually just bought this ^ one, there is a bandcamp link in the description.
i should work on downloading as much of my playlist as i can instead of just streaming from youtube...
those were the single tracks, the rest are mixes or albums or whatever
im sure there are much higher quality versions of these to be found but this is what's in my list right now :3
>https://www.youtube.com/watch?v=JK8ilaPZbKE
>https://www.youtube.com/watch?v=XjhzXzaikpU
>https://www.youtube.com/watch?v=y66EUgZBjcg
>https://www.youtube.com/watch?v=CtCgNRquauE
>https://www.youtube.com/watch?v=h2sodouXtIA
>https://www.youtube.com/watch?v=zw3aK_Y1fjQ
>https://www.youtube.com/watch?v=Yc5iPDvmEpE
>https://www.youtube.com/watch?v=WBWl3XIrPS8
>https://www.youtube.com/watch?v=rz3JVZbmoCg
this one ^ apparently has "higher quality" versions on youtube and maybe im deaf but i cant really hear a difference, its youtube at the end of the day.
>https://www.youtube.com/watch?v=FoN5Yxfu5W8
>https://www.youtube.com/watch?v=ZLUl3vkI5ZI
>https://www.youtube.com/watch?v=w8cz-nLtyQw
>https://www.youtube.com/watch?v=M9bi67J4eeI
i know this ^ is only half the original album but i think the other half sucks so im actually glad its only half :3
>https://www.youtube.com/watch?v=cD73I41lZ7Q
>https://www.youtube.com/watch?v=Vb_FnePplbc
>https://www.youtube.com/watch?v=svl4l7dw2zw
>https://www.youtube.com/watch?v=RBjCE5Wwf0U
>https://www.youtube.com/watch?v=F9swA1xDU4I
wow i got it all in there.
anyway for the on board topic
good goffee this morning! huge parade and party in town today, was sipping while watching from above(got the whole top floor of the building :3)
also i ordered some new beans. should be here next tuesday or wednesday. the blend sounds pretty crazy, maybe i'll type out what it is later. enjoy the vibrations!

>>19414089
HAHA!
that one was 2000 characters exactly!
time for a shower and a late lunch

>>19414089
Took me longer than expected desu

>>19408723
Adjust your grind dipshit

>>19414179
hope you enjoy the music anon :)

>>19414193
Just ordered some near mint copies of these two gems out of japan. Hopefully they arrive in tact. Also Abyss diana v2s are on sale for ~$2k right now and its taking all of my willpower not to order a pair.
https://youtu.be/LXaeQw96Fx4
https://youtu.be/8iP3J8jFYdM

>>19414211
>Also Abyss diana v2
>$6000 aud
ahh, i see i am very much out of my depth here.

>>19414250
They're $1700 off right now(us only) since they just did a frame redesign and still have some old bodies laying around. I've never seen them on sale. Seems like too good of a deal to pass up, but I really don't want to have to justify a new amp too. We'll see what happens. They'd look great next to the wug.
>Just because you can, doesn't mean you should etc etc

>Make light-roasted Nicaraguan goffee in French press tonight.
>Splash of milk
>Wife blown away by the goffee because she said tasted like black tea and roasted almonds and surprised I didn't put sugar/stevia in it due to natural sweetness
>finally starting to understand single-origins and how everything doesn't have to be milk or sugar heavy

>>19414260
>They'd look great next to the wug.
oh hi wug anon :)
what amp do you have?

>>19412171
not loading the goffee correctly. Don't pack it down, but make a firm even puck

>>19412240
>Work in industy
>See retarded people violating basic safety
>Don't want workplace to be on /gif/'s Chinese factory rekt threads
>Maybe we paint some yellow markers and add some safety equipment
>Fixes 90% of problems while the other 10% get fixed by Darwinism.

>>19414291
Schiit vali 2. I wanted to play around with tube rolling for a bit. Now I'm bored of that so I'm thinking either a singxer sa1, topping a90d, or if I want to go balls out a holo bliss kte next. Just slowly "futureproofing" like I've done with coffee. I've got ~90k tracks in flac and I don't think I'm ever going to get tired of listening to music so why not augment my enjoyment?
https://youtu.be/vDs13qGTTuc

>>19413175
>Fat old Hebrews judges and declares fat dyke winnrar.
>The level of delusion of competition for a meme coffee maker

>>19414321
>Schiit vali 2
damn, didnt expect you to have such a cheap little amp anon(not saying it isnt good)
also maybe because i have been immersed in such low fidelity vinyl/cassette rips for so long but that track feels so clean and sterile its like its got a hole in it or something.
like sleeping in a glass house.
glad you enjoy it tho :)
oh could also be my audio setup being too cheap to feel/hear the same things you might be feeling/hearing
i was born with tinnitus that i have been suffering from since i can remember. so i figure why invest alot into audio when i have a hard cap on the level of audio quality that i can actually perceive.
so for me coffee makes more sense to invest into because i have an extremely good(sensitive) sense of smell and taste.
:3

>>19414359
One endgame at a time my friend. Coffee was pretty easy for me. Get a good baseline, learn to roast, upgrade for convenience/gains, then have the equipment to properly deal with danker and danker beans. Audio is a whole different rabbit hole and vinyl is a fucking black hole into that so I stick to pirating good flac rips. I like simple and cheap, and the longer I can hold out the cheaper great gear gets.I only upgraded from the $99 schiit because I got a steal on the soncoz used, so now my system is a bit "unbalanced". Vali is definitely the bottleneck now but when I swap that out my cans could use retiring. Anyways enjoy the goffee. I'll roast up a test batch of each of the burundis tomorrow and probably sample on the gesha I roasted on 6/12.
https://www.youtube.com/watch?v=yut2ibtaEto
https://www.youtube.com/watch?v=8B1C28nkGd8

>moccamaster for the duration of the midsummer weekend at the cottage
Its not great coffee but this is the life friends, 10/10 relaxation

Today is lgbt iron guard demitasse day.
First cup of >>19411562 was 18g in 80g out in 25s, too coarse. But not undrinkable. Bitterness from overextraction is present. The flavours are not in a state of equilibrium. Choco nuts flavours are hiding, they're present but not upfront, like a haze in the aromas.
Second was 18g:52g in 25s. Better but still not dialed in. In fact it already tastes good. Like a proper choco nutty caramely drink but the accentuated aroma is choco. The flavours are distinc as if a veil was removed.
Shit's heavenly. Only tried espresso so far no sugar nor milk.
Goffee cuppa theme music:
>https://www.youtube.com/watch?v=H8_BAoVwoaM

>https://www.youtube.com/watch?v=x537Cqg5nEI
>https://www.youtube.com/watch?v=hpjV962DLWs
>>19414089
Thanks for the playlist will have a listen during the day.

>>19414179
Thanks for summarising which releases to grab.

>>19414321
RIP DJ Mehdi
>https://www.youtube.com/watch?v=bOyU_OzRXnM

Do you drink coffee before or after breakfast ?

>>19414792
I drink a bit of coffee and then take out a bite of bread, ad nauseam.

>>19414792
before
usually i have no sense of hunger or desire to eat before my first sip of coffee
so i will usually start making breakfast while making coffee so its ready by the time i finish
or make something simple like just a bowl of yoghurt or sunny side up egg on toast.
and then have a larger lunch or lunch + afternoon tea around 1-2pm which can often be when i have my second coffee
and then a medium dinner at 6-7pm and then around 8-9pm is the time of my second(if i didnt have it at lunch) or third coffee of the day.
caffeine has little effect on when or how long or the quality of my sleep so a 9pm 6 cup moka 150-160 ml yield coffee is perfectly ok.
:3

>>19414791
>Thanks for the playlist will have a listen during the day.
i hope you enjoy it anon :)

>>19414792
After

Does anyone have that spreadsheet image for coffee grinders?

>>19414898
Nevermind I found it in a previous thread
>>19386104

Kingrinder has amazon shops in UK/spain/germnay/italy and france for the european people interested

>>19414898
would you like one for vertically cranked manual bench mounted grinders?

>>19414912
No.

>>19414791
>lgbt iron guard demitasse day.
kek

>>19414089
kill yourself

>>19407964
I want your honest thoughts on Nespresso products.

>>19415084
Was my gateway into better coffee.

>>19414911
No one care shill

Good morning, enjoy your goffee. This cup tasted good

>>19413673
>anyway, i hate women. i want more naked super jacked men doing coffee videos

fag

>>19415106
what kind of coffee did you enjoy the most of nespresso?

>>19415196
based goffee enjoyer

>>19415252
Espresso & lungo.

>>19408768
>>19408775
I am a women and why the fuck is this needed?
This feels more than a bit patronizing.

>>19415334
original or vertuo? Original I'm guessing?

Aeropress E&B anon here.

It’s a spectacular failure.

Ground @ 2.0.0 and made a first coffee using the Aeropress vertically: as soon as I poured hot water on the ground coffee the water fell instantly in the cup under. Thrown everything away.

Made a second coffee with the inverted method, when I inverted the Aeropress coffee spilled and when I pressed there was zero resistance, zero, all the coffee was out in 5 seconds at best.

There’s still a lot of fine grit and it disturbs me greatly because it’s astringent and rough in my mouth. Unacceptable, this isn’t like moka AT ALL.

Also, the filter doesn’t seal the edges of the Aeropress cap, there’s space and exposed holes at the side, unless with paper filters.

So anons, did I just lose 18€ or am I doing something wrong.

I’m considering buying the Prismo from Amazon so I can send it back if I don’t like it.

>>19415389
schizo take but maybe flip the filter?

>>19415416
It’s the same

look carefully when she flips the thing.
same filter as >>19413059 yet when he fills it the water stays at the 3 level enough time for him to put the tip in.

skill issue and train with cheap beanz

>>19415389
>this isnt like moka
Did someone tell you it would be? Lmao

>>19415448
He used to using a broken moka anyway.

>>19415432
>yet when he fills it the water stays at the 3 level enough time for him to put the tip in

That’s because she has inverted the Aeropress you blind nigger, there’s the plunge sealing the bottom end.
When she turns the Aeropress upside down a ton of coffee passes through.

Buy the Prismo.

>>19415564
I choose to believe you're ESL and not this stupid.

For me it's the horizontal aeropress.

>>19415554
Can you please FUCKING STOP impersonating me?

The moka has never been broken nor has been sent to be repaired, it’s fucking here with me and works well.

What’s the point in doing this shit when I’m here disproving your lies?

>>19415640
wait so the valve works and no RMA??
try grinding at 3.0.0

>>19415659
I'm guessing he just got it back and wants to schitz like he never had to RMA it.

>>19415432
>skill issue

What about the grit?

>>19415676
wdym?

>>19415676
The only way I can see you avoiding grit is grinding coarser and/or using a grinder that gives you more consistency.
Have you tried using both a metal filter and a paper filter at the same time?

Why would you RMA a product that costs like $20

>>19415685
He bought a $120 steel moka with a 10 year warranty and spent the last two months realizing the valve was broken the entire time.

Anon please wake up we love you. The doctor says all you have to do is jump again, in the dream

Is 1:10 a good cold brew ratio for drinking straight not concentrate? Or a bit more water like 1:15?

I can't wait for the shifty trabattifag to figure out how to aeropress then start lying about never having issues brewing with it.

french pressers keep winning it's unjust

>>19411648
>>19415247
Reporting back, light roast, nice floral taste. French pressed. Great for the afternoon.

>>19414792
usually after but some breakfast foods mix with coffee so fucking well that I like to take big bites of several things and then chase with goff

>>19407964
Coffee Time General meh
https://www.youtube.com/watch?v=9HFDW0x10-Q

>using kalita wave
>somewhat fine grounds
>pour a bit of water in while agitating the wave to let it all soak in
>pour more water in
>takes for fucking ever for water to get through

how come whenever i wet the grounds and work the water in, it somehow clogs up the works?

>>19416043
Fines migration and you're probably compacting fines against/into the filter

>>19415713
Yes.

Do you guys clean out your grinders/hand grinders after every use? I have a hand grinder, izpresso1, which is great but I find cleaning it out after every use a bit annoying. Can I just stop doing it? Not only do I clean it to get the grinds off but also to get any grounds that stuck to the sides into my v60 or whatever. You know what I mean?

>>19407964
Apparently my coffee is "too acidic" and my family will outright refuse to drink it. They only like starbucks. What's some decent low acid coffee they might like?

>>19416157
No, you're fine waiting a few weeks/between bags or whatever to fully teardown and brush out your burrs. You should be rdting, tiny spritz of water on your beans to kill the static charge making grounds cling to your grinder.

>>19416161
they only like dark roasts it seems.

>>19416161
starbucks beans dumdum

>>19416161
Just add baking soda to neutralize the acid

Is chaffs removing a meme or real deal? What's the easiest way to remove chaffs with hand grinder? Double grind sounds too tedious.

>>19416285
>not chuffed by chaffs
ishygddt schiggy diggy

>>19415387
original

>>19414792
yes

>>19415389
>The problem is using an Aeropress Anon.

>>19415753
Comfy NGL

>>19414792
maybe

R8 it.

>>19417037
Did you just smack a bag of coffee beans with a hammer and throw it in there? wtf

>>19417037
could you even taste the coffee?

>>19417103
Not mine, thats a pic from a meetup today. Its a (custom?) 6gram dripper. Guessing they used one of these grinders since they bothered dragging them all to the same place. I'd assume one of the kafateks with shuriken coarse burrs.

>>19415065
sounds like someone has the pre goffee grumps :3

>>19415732
>uhhh no that wasn't me that was an impersonator actually, italian products could never fail!

>>19416285
sift them.
or watch these 2 gay asian men test if chaff makes a difference.
https://www.youtube.com/watch?v=wwf7ibGNXoQ
https://www.youtube.com/watch?v=dAluGVIRcak

>>19417170
did you have gay sex after drinking coffee?
also nice to see eg1 anon still around unless thats someone else's eg1.

>>19417170

nigga those are microscopes

>>19417251
Not to semidox anyone but eg1anon and I are in the midwest. He might have sold the eg1 by now. That's a san francisco meetup so there's a high chance of some post coffee cruising going on.
https://www.instagram.com/p/Ct5K-V3vx5T/

>>19417291
thanks for the update anon :)
i had a good coffee today, my rok is giving me strange flavors, maybe its the beans idk.
i went 1 click down and it was too acidic, and then i went 1 click back up and it feels kinda muted, so next time i will go another click up and see if the flavor changes again.
its probably just the beans but fun to play with anyway.
its easier to change grind size after my clean and burr alignment i did a while ago.
hope you had a good goffee today :)

also i hope weber brings out a eg2 that makes the experience more pleasurable.
i remember eg1 anon talking about how the variable rpm made awful sounds.

>>19417455
Didn't get around to roasting the burundis. Little bit too hot for me to sit outside and enjoy the time spent so I drank delicious espresso tonics instead. Its funny because I used to give eg1anon shit for drinking espresso tonics and shitposting with 80mm flats, now I do the same thing.
>i remember eg1 anon talking about how the variable rpm made awful sounds
That may have just been his v1 unit dying btw, he had to send it back to taiwan. He was also running a custom set of tungsten carbide Compak R80 burrs from SSP.

doing some tanzania peaberry as espresso, it's got some natural sweetness but it's a bit woody right now
wat do?

>>19417500
>secret discord memes
also if vertically cranked is so silly why are most of them so premium(excluding rok of course)?
also my mind has been nagging me to just stop being an autistic retard and buy the pietro.
i mean its LITERALLY half the price of the HG-1 PRIME 2022
but my uncle and mum are pushing me to become a roaster anon.
so im in a tough spot.
i could probably get them to pitch in a hundred or so each.
have you ever used the Gene Cafe CBR-101?
also if i become a roaster anon for a while hopefully it gives craig lyn time to put out a HG-2
could you post some pics of the burundi beans when you get around to roasting them please. been ages since i have had burundi.
some melbourne cunts are selling some for $120/kg which makes me sick, especially since they are a sub par roaster and seems like they put all their work into marketing instead of quality control.
:)

>>19417572
No secret memes, I just asked him if he saw anything glaringly wrong with an early revision while I was putting it together.
>why are most of them so premium
People pay for dumb shit in a niche market + Doug Weber's "apple tax". A decade+ ago the mazzer robur was a respectable grinder(Titan grinder project 2007 on hb forums), now we've learned a bit more. You do know the original hg1 also fit the 71mm cones out of the single phase robur right? Same burrs the helor 106/flux took, and you could mod the it to take the 83mms too. You might be able to find one of those cheap in australia.
>Gene Cafe CBR-101
I've only fucked around with a couple behmors, freshroasts, and various popcorn poppers.
>could you post some pics of the burundi beans when you get around to roasting them please
I'll try to get some webms up tomorrow if I've got decent light. Coldbrewing up 50g of the brazil elephant just to get rid of them faster. I'm back to having too much roasted coffee. I've got various amounts of guat, 3 columbians, 3 ethiopians, 2 brazilians, and I think some bali all ready to be consoomed. Tomorrow might just be a 100g day to clear some space for burundis.

>>19417624
hmmm, do you know why both craig lyn and weber went with 83mm conical burrs instead of flats like the pietro?
maybe just purely personal preference.
>'ll try to get some webms up tomorrow if I've got decent light.
tyty :3

>>19417730
Probably because of that titan grinder project thread. It was the big, popular commercial burr set that people wanted to try, but getting a 3phase robur into your kitchen was a hard sell. Not only the size and inconvenience, but very very few homes are wired for powering industrial motors, so the few who had access to using them would shitpost on homebarista about gooey blendy godshots and lynweber(before the split) cornered the market by making it widely available. Now that they're established a market and a price point, you have clones like the malwani livi I showed you a while back. You have to realize TGP predates the popularity of the ek43 by years. Ek43 was a shitty bag/spice grinder for decades before Matt Perger used it at WBC2011 and people realized it worked pretty fucking well for single dosing espresso.

>>19417757
>like the malwani livi I showed you a while back.
oh yeh i remember that, its and interesting take on the format.
i would never buy it over the weber or the craig lyn tho.
especially since its $200 more than the weber and seems to be more fiddly.
and and now i remember why i was so shocked about the price not being in aud this whole time and why i had my freakout a few threads ago, its because the weber website DOES auto change the currency displayed based on your geolocation based on your ip.
and because i was looking at the weber before i changed my main focus to the craig lyn my brain just assumed it would be the same way.
oh, i noticed the weber has a tin coating on their burrs that the craig lyn burrs dont have. does that really affect much?
and it seems to me like both burrs and mounting system is the same so i could just buy the webers burrs and put them in the craig lyn or any other 83mm conical burr set right?

How many grams of the bean do you drink per cup of covfefe?

>>19417835
25-32 depending on roast level and bean type and brew technique.

>>19417833
Its $200 more than the weber because its made in germany and they're making way fewer units. Commercial vs "boutique".
>Coating
Coatings do something. Different coefficients of friction change grind rate and heat etc etc, but whether or not you'll be able to pick that apart in the cup is an entirely different matter. Weber supposedly preseasons, then coats their burrs, but you'll still have a break in period. Yeah you can just slot in italmill 83mm as well, but I'm not sure if the hg2/1p are still compatible with the 71mm set though.
>any other 83mm conical burr set right
I'm not sure if the hgs will be compatible, but there's a taiwanese company coming out with a grinder that uses an inhouse designed 83mm cone. 12 "cores"/prebreakers vs the mazzer 83's 10 and mazzer 71's 8. Mx.Cool Aries.
https://youtu.be/asUArDPn9xw

>>19417878
Butting in here in general I find your discussion interesting and fascinating and you obviously have a huge amount of knowledge so doesnt it feel weird to talk about "seasoning" and friction heat which are proven not to be a factor? Im trying to ask respectfully here, would really be interested to hear your take, is it more than superstition and how?

recently discovered that my coffee comes out better if I use less pressure pushing down on the aeropress

feels good

>>19417899
nta but it does seem to be "superstition" to me
probably some human weakness. like if i saw 2 identical grinders from 2 companies for the same price but 1 said pre seasoned i would be more likely to buy from that company.
especially when you add in coatings and whatnot.

>>19417899
I know very little in the broad scheme of things, I've just done some specific reading to influence my own purchases. A year ago I would have been with you in questioning it, but I watched the "fluffyness" and visual uniformity of grinds coming off my (extremely hard, uncoated) cast steel burrs slowly change over about 40kg. Before that, grinding incredibly fine for light roast 9 bar espresso on a flair58 was heating my hand grinder up to the point it was uncomfortable to touch the body outside the burrs. Heat degrades shit, flavors are sensitive. People who know more than me, and have looked into it, say seasoning matters, particularly on coated burrs. The burr aren't perfectly machined, the vapor coatings don't go on perfect, the entire surface is covered in peaks and pits. Rubbing a bunch of shit across that evens it out over time. Where "seasoning" isn't really a thing for cafes, it absolutely is for home users. A cafe might grind in a day what you grind in months. This image demonstrates what beans are doing to vapor coated steel over time. Apparently Lance Hedrick has actual data on this, but the cucks who let him use their $100k+ laser particle analyzer don't like their shit getting released.

>it boils down to surface preparation before PVD process and which PVD technique is applied

>I have verified proof but people who own lasers have weird rules about releasing data. Potentially for future articles. Stupid gate keeping. Gagne has published some minor proof re: 54mm dittings in his forte. After 15kg much less fines and more unimodal via his particle imaging app

Can someone explain something to me about espresso? People say that it's a pain in the ass to dial in shots, but they talk about it like you have to do it every time you pull a shot. Surely you'd only need to do it once, and only redo it if you switch to a different coffee or something right?

>>19417954
Just to tack on another little tidbit, Option-O had 48mm coated burrs on the lagom mini and just phased them out for a polished uncoated version after a year of feedback. Coffee is weird. Sits somewhere in the universe of agriculture, physics, chemistry, and above all subjective taste.

>>19417954
>After 15kg much less fines and more unimodal via his particle imaging app
christ, thats like a year of beans.
hmmm maybe pre seasoned isn't such a bad idea.
oh but they probably use trash commodity grade beans and then just dump the grounds or something.
weber says they "partially pre-season" their burrs and then to a tin coating but dont give a seasoning amount which sucks.
it could be any amount.

>>19417980
>and only redo it if you switch to a different coffee or something right?
yes it is my understanding that you dial in per bean(well only if there is a drastic change in beans, not just every single new bag)
a more seasoned espresso veteran here can probably offer more insight than i can.

>>19417980
Coffee beans are undergoing constant change. Oxidation, offgassing, differing humidity etc etc. Sure you can lock your grinder and never change it, but you're not going to get the most out of your beans without subtle day to day, shot to shot adjustments. Maybe a touch coarser or finer, maybe a tweak to your input weight, output weight, water temp, pressure. Its a juggling act, but when you nail it you want to chase that flavor you got. This picture is a very simple take on the process. Imagine it more 3 dimensional.
>>19417987
Yeah who knows. Bigger burrs=longer cutting paths=more surface area to (potentially) even out=more beans to run through. Seasoning a single dosing electric like the wug was a bitch. I gave out 10lbs of grounds the first week, then gave up and let it happen naturally. No chance I would have been that generous if I had to crank a flywheel.

>>19417983
>Sits somewhere in the universe of agriculture, physics, chemistry, and above all subjective taste.
yeh. its hard to explain the hobby to normies without instantly being called a faggot.
i have tried to come up with analogies for burr differences like comparing them to knives but if a slight change in the blade could drastically change the way meat that is cut with it tastes.
idk.
gotta keep working on it. because understandably most people just think "its just coffee faggot, just put dark cheap beans in a blade"grinder" and then dump it in a drip machine."

>>19418025
I get its your hobby but your still a fag. Its akin to someone who enjoys cooking and a turbosped who takes cell samples of there vegetables analyze the ph of the soy sauce brands, and use some smoke machine and dry ice all to cook a simple meal. You are the molecular gastronomy of this shit. Not saying it doesn't taste better but its gay.

>>19418020
>No chance I would have been that generous if I had to crank a flywheel.
yeh even though the rok is a pretty easy grind, and i have heard the hg1/2 is also super easy to grind with i would never do that to myself.

why do most store bought coffee brands taste like shit? Most taste bland as fuck or are bitter to no end disregarding how you try to tweak your extracton. is it because the common man doesnt know good coffee from bad?

i made the experience that once you go artisan you can never go back imo.

yesterday i bought a kilogram of lavazza beans in the store and i regret it after the first cup i drank in the morning

>>19418030
>I get its your hobby but your still a fag
says you.

>>19417954
Thanks, I very much appreciate the reply. Ill keep an open mind

>>19418025
>because understandably most people just think "its just coffee faggot, just put dark cheap beans in a blade"grinder" and then dump it in a drip machine."

Normies don't grind Anon. They use pre-ground or keurig machines.

and yes, you still sound like a faggot.

>>19418035
>is it because the common man doesnt know good coffee from bad?
yes
and
its commodity grade shit that is roasted pretty dark even "light roasts" or "medium roasts" are pretty dark.

>>19418042
>its commodity grade shit that is roasted pretty dark even "light roasts" or "medium roasts" are pretty dark.
yes i also noticed this. the lavazza beans i bought say intensity 6/10 on the package but the beans are darker than thee blackest somalia nigger

>>19418035
Over-roasted and old beans. Biggest problem is even if the store carries good specialty and single origin beans, they sit on the shelf longer than higher volume brands without as marketing to make people aware of good goffee right down the aisle from PG Folgers.

>>19418036
he's right you know.

>>19418030
Its more like the people who claim they know how to grill but consistently burn the piss out of everything, and those who know how to manage heat but might have a preferred charcoal. If something is worth doing, its worth doing well, and you should probably be improving the more you do it. Once you stop fucking up, you develop a taste for things not fucked up.
>>19418035
Basically. Mcdonald's sells alot of shit hamburgers, folger's sells alot of shit coffee. Why would either eat into their profit margins by trying to improve quality when the customer clearly doesn't want it? Buy cheap beans, roast them so dark theres no trace of any defects from buying cheap beans and every batch is consistently burnt.
>>19418037
Not a problem. Just one more thing to consider in the minutiae of coffee. My cast steel burrs are apparently rated for 10k+lbs. The same burrs made out of machined tool steel are only rated for 3000lbs. Makes sense that the less durable burrs would break in a little quicker.

>>19418035
>why do most store bought coffee brands taste like shit

The same reason why they cost a fraction of the price of good beans.

9:30 pm goffee
mild salted caramel toffee
mild honeycomb
smooth but also has a "drying" feel at the end
woody, like, sucking on a bit of thin balsa wood(miniature model makers know what i mean)
good body, very warm(no not temp). not crisp or sharp or clear at all.
but i wouldnt say its "muddy"
FUCK I FORGOT TO CHANGE 1 CLICK FINER
damn.
i just realized while typing.
oh, it gets a little sweeter the cooler it gets.

enjoy your goffee anon friends :3

What are the best type of beans for cold brew?

>>19418575
coffee beans

>>19418575
cold beans :)

Am I cucked if I own a Nepresso?

>>19418674
no

>>19418674
only if you think it makes perfectly good coffee and have no desire to change anything.

Has anybody heard/ used 'Acme' cups? a few of the nicer coffee bars near me use them. They appear to be made in U.S.A as a mutt this is good.

Holding out just because I dunno if anybody else has good suggestions.

>What type of cups does 4chan use?

>>19418035
Grocery stores only care about the latest they can sell something, not when the beans are best. Take a look, even on whole beans there's usually no roast date printed on them. And obviously pre-ground are going to be shit.

>>19418674
Depends on how much you care about the coffee that you drink

>>19418789
>What type of cups does 4chan use?
I have a cup with the giant word F A G enscribed on it. Not even gay since it was from my edgy retard days. I drink with it every day so I can remember how cringe I was back then and to never return to it.

>>19418810
Kinda hoping for serious answers. Keked though.

>I am glad I got past the edge lord days too, cringey.

>>19418819
Well the other more boring answer is my porcelain Russian cup with some traditional art on it. It's very soothing.

>>19418825

I have heard porcelain in better then ceramic. I think I am just going to go ahead and order these cunts. Probably over thinking it.

>Sip sipping a cappuccino about to go out for my Fathers b-day.

>>19418789
Wedgewood. Let me guess, you need more?

Good morning /ctg/, enjoy your goffee. I missed the mark on my foam but the cup still tasted wonderful. Have a good weekend.

>>19418866
yes but which collection and from what year?

>>19418866
Wedgewood as in that is the brand?

>>19418914
>he doesnt know
dont worry about it anon, you could never afford it even in your dreams.

Finally realized why my v60 always looks so shit, the grounds float. Like a lot more than they reasonably should. I should have noticed it sooner really, but it result in a clean v60 being almost impossible since the grounds floating on top of the water settle on the walls as the water drains. Also explains why I didn't use to have this problem but now I do.

>>19418891
>yes
what more do you need?

>>19418891
>finest jakartan kitchenware
>finest sumatran beenz
marriage made in heaven

>>19408643
grind size has a huge impact too

like being a single click off on my grinder can make it taste like metallic rancid shit

>boomerwood

>>19418789
French white porcelain
Im fond of pillivuyt myself, beautiful brilliant white color.
Lots of different sizes and styles available

>>19419534
>pillivuyt
>not Porcelaine de Limoges
ngmi..

>>19419534
white enhances bitterness anon
https://flavourjournal.biomedcentral.com/counter/pdf/10.1186/2044-7248-3-10.pdf

>>19419710
These kinds of papers are almost universally worthless garbage, about on the level of the average econ paper. Arbitrarily toss out data till P=.5, call it a result, send it into some rag to get pubed.

>>19419726
there is also this youtube video so i guess the science is settled
>https://www.youtube.com/watch?v=r3EgZbOD4hY

>>19418914
They make overpriced cups for women, yes

>>19418953
Kek, whatever helps you sleep at night.

>>19419534
Interestring, I looked into the Wedgewood the other anon suggested and while it was nice and I will probably buy some. It didn't seem very espresso oriented.

>>19419794
Did seem like they produced quality goods when I looked them up. Not really to familiar with 'china' in-general.

>>19419550
aware me on Prcelaine de Limoges pls.

>>19407964
about to drink some coffee bros
it is truly coffee time

>>19420079
Are you looking for contemporary espresso cups or something more traditional like a demitasse?

>>19420107
I think demitasse, I like the saucers if that makes any difference. I don't want some stemless clear wine glass looking thing. LOL!

>I would be open to different 'shapes' though. I have seen some more round and others almost fluted at the top...etc

>>19420115
Sounds like you want the famous loveramics egg.
https://usa.loveramics.com/collections/egg-set-of-1-cup-saucer

>>19420132
>loveramics egg
>not cilio espresso roma
ngmi

>>19420147
Gaudy. The Germans really know how to market to Italian tards.

>>19420087
>Porcelaine de Limoges
really nice porcelaine cups

>>19420132
>Chinese made

Unironically go to Wa*Mart and buy their espresso cup sets for a fraction of the price.

>>19420147
>cilio espresso milano

>>19420216
>Chinese made
Who the fuck do you think invented porcelain?

>>19420087
autotranslate is mostly accurate
>https://www.youtube.com/watch?v=CtStcI5MgZY

>>19420251

Of course its a /pol/ schizo.

>>19420409
>China makes the best things!

Said nobody

>It's /pol/ when they point out just because they invented porcelain, that doesn't mean dick with the inherent shadiness of Chinese manufacturing and the overpriced marketing brand.

>>19420431
You pointed out nothing of the sort, just schitzed over Walmart and Mongorians.

>>19420178
nice

>>19420451
Because paying $15 for a Chinese made goffee cup is pants-on-head retarded. Europoors, Nips, Koreans etc make good stoneware in that price range. If it was like a $5 set, then yeah go balls deep.

>Say that as I'm drinking a latte out of a Chinese made stoneware mug

the sacred stamp

>>19420487
based

>>19420472
I mean I paid ~$20 a cup for my origami shit and they didn't come with saucers. If a $15 cup and saucer makes you reeeeeeeeee on 4chan and dig for 5 year old pol posts, look inward. Maybe mommy will put one in your stocking this christmas?

>>19420508
>It's a faggot tries to sound deep on a Yemeni Goat Roast Feast

>>19420520
>You shouldn't buy these cups because Haku Zynkyoku-san say Chinese people aren't real
Classic schitz. Move along.

>https://www.youtube.com/watch?v=WbVZYv-pY0E
>https://www.youtube.com/watch?v=jpZNhEsQ98o

>>19420585
I posted about a decent cheap blend from The Roasterie once and some tard lost his mind.

>>19420132
Those are really similar to the 'Acme' ones I was looking at.

>>19420147
Oh, lord I am really started something here. So many choices, overwhelming. Haha!

>How do I even pick

>>19420607
Huh?

>>19420178
Do they not make these anymore, There doesn't seem to be an 'official' website. I only seem resell sites offering them. They look nice but more tea related?

>>19420216
No china please!

>>19420548

>t. Wong Fu Chi Kong

>>19420659
Thats a demitasse but thin and ligh

>>19420659
>website
https://www.royal-limoges.fr

Coffee cup
https://www.royal-limoges.fr/lady-tasse-et-soucoupe-cafe-0-12-litre-porcelaine-fine-c2x33375570

>>19418674
Yes you absolutely are a cuck. Sorry the other anons lied to you.

>>19420656
Watch the videos before you post them.

Can anyone hunt down these green goffee cups?

>Google now searches green for some fucking sustainability instead of a primary color

>>19420696
excuse me wtf?

>>19420678
Is it really? huh. Sometimes I wonder if they are meant for tea or coffee since they can look so similar.

>>19420721
You should buy that over a $15 egg because the french are real people or something.

>>19420721
Really makes one recognize the difference in class between people who spend 5k on servingware and people who buy plates at the warehouse store.

>Kek.

>>19420729
They sell Cafetières.

>>19420739
>Imagine a cheap steak and a prime one.

>not habing a 5k sugar bowl
how will i put sugar in my coffe like Trabatti said to do

>KEK

>>19420721
Yes expensive porcelain is expensive

>>19420785
Could probably get it insured and appraised so that somebody could take a loan against it as collateral.

>kek.

Splendid suger bowl btw.

>>19420795

>Crémier

Lol, how silly I said milk jug.

>I must really be poor and low class. shiiiieeeeeet.

Creamer? I barely know her.

>>19420659
Search for "porcelaine fine limoges" to get a list of lots of other makers.

>>19420841
oh, lord. This is a rabbit hole I will never financially recover from.

New
>>19420957
>>19420957
>>19420957

>>19407964
Rate my goffee set up. Please ignore the WEF brand stovetop I'm not happy about it.