/ck/ - Food & Cooking

>>19391888
no

Step 1: drive to Wendy's
Step 2: order chili
Step 3: eat chili

>>19391907
You know they make that out of the burger patties that got too old, right?

>>19391888
beans

>>19391943
You're talking to sub 90 IQ fatasses that eat food with literal piss and shit in it you really think he gives a fuck

>>19391955
judgmental

Really simple.

Fry veg and meat in a pot
add beans and crushed tomatoes
add chili spices

doneski.

sear 4 lbs of chuck cubed with salt
deseed and toast about 12 large dried chilis
blend 1 cup broth/stock with toasted peppers and most of a can of chipotle peppers in adobo
dice 2 large onions, about 8 cloves of garlic, and 10 raw chili peppers, brown in butter
toast spices. i like a lot of flavor so i use a lot of cumin, paprika, oregano, coriander, and chili powder and a little bit of allspice, cinnamon, turmeric and sometimes garam masala. takes about 45 sec
add tomato paste and hot sauce, personally i like korean chili sauce because it doesn't have a very distinct flavor. then add the stock/pepper mixture and cook.
heat up about 12 oz of coffee and add it to the pot, then add some orange. it takes a while for the flavor to set in so i start with one and add more if i feel like it
add some beer, 1-3 cups and the beef
add vegetables and about 3 tbsp red wine vinegar, some worcestershire sauce, and black pepper. add your tomato, i personally only use one can of diced tomato but you do you. also a full bar of dark chocolate and as much stock as you want. before adding anything else wait at least 10 minutes for the flavors to settle, when it seems good to you cover and let cook for at least 2.5 hours
when your chili is ready use a ladle to remove excess fat from the surface and serve with cheese, cilantro, mint, raw onions and peppers, chives, sour cream, bread, rice, whatever

>Beans
>Beans
>Beans
>Beans
>Beans
>Beans

>>19392112
You are on another level.

tex-mex pork chili:
bacon in pan, diced onions and poblano peppers next
ground pork in the pan, smashed flat to get a good sear
when its close to done add garlic, chilis, cumin, and a bit of mesquite flour to fry up in the pork fat.
deglaze the pan with a modelo negro
toss in tomatoes, al dente pinto beans, and enough stock to cover everything and let simmer till its thick like you like it.

top with sour cream and cilantro leaves, serve with tortillas and lime wedges

>>19392112
sounds like the seriouseats foodlab kenji recipe

>>19391888
>brown beef
>add chipotle, new mexican, and guajilo chili powders and garlic powder and mexican oregano and cumin
>add water
>cook
>eat

>>19392201
no tomates?

>>19392205
add some tomato paste during the last minute of cooking the beef if you want, that's also good

>>19392112
Are you single?

>>19392219
it's just this recipe lol https://www.seriouseats.com/the-best-chili-recipe

>>19391888
here you go lad
https://www.youtube.com/watch?v=Uz10po_W1ZY

>>19391888
i make chili exactly like they tell you too on the back of mccormick seasoning packet with some added flair
>diced onions cooked with the ground beef
>can of kidney beans
>can of diced tomatoes
>can of Herdez salsa casera
>some fresh roma tomato chopped up chunks
>a few fingerfuls of pickled sliced jalapenos

>>19391888
bourbon
cinnamon
cocoa powder
catfish
broad beans
whole tomatoes
assorted spices

>>19392310
Where the fuck are the beans?

>>19392387
i use cocoa powder too!

>>19392112
>>19392113
posted in the same second

>buy Wolf brand chili (no beans)
>open can
>empty into bowl
>microwave until hot
>add a handful of fritos and sharp cheddar
>a dab of sour cream if I have any

Great meal, and takes less than 5 min to prepare

>>19391888
Step 1. Make basic chili as per normal
Step 2. Add a decent amount of jarred salsa near the end
Step 3. Consume chili with a bit of sour cream on top

Wick Fowler's chili kit

>>19392392
based. Some people use mass-manufactured chocolate to add chocolate flavour. I find that gross. It's better to go right to the source and use cocoa powder.

I was mostly just trolling with the list because these things would all be good in chili, but I'm not sure if they'd be good together.

I'm not sure how well the cocoa powder and cinnamon would go with the catfish, but they'd be very nice with red meat like ostrich.

>>19391888
brown meat (if using ground meat brick brown sides, then break up)
drain grease, let crisp up
add onions
add chopped green pepper
add chopped jalapeno
saute
add tomato paste and caramelize
add spices to toast slightly (oregano, cumin, paprika, garlic powder, onion powder, pinch of brown sugar)
add crush tomato (I blend mine)
let tomato reduce
add rinsed kidney beans
add beef stock
(at this point I rehydrate peppers you can do this separate or just simmer in the pot, just make sure to blend them)
add either coco powder or dark chocolate
let simmer for half hour
add light cheep beer to taste (usually 1/2 or full can)
top with cheese, cilantro, lime, avocado, tortilla/crackers

Take pic related and add ground beef, diced tomatoes and kidney beans with it in a crockpot. let it simmer for 3 hours until warm. easy and delicious

>>19391888
For me it’s the chili at Zip’s Cafe in Cincinnati

Ingredients:
2 pounds ground beef
2 small onions, diced
3 cans, 14.5 oz each, tomato sauce
1 small can tomato paste plus 1 can water
3 cans, 14.5 oz each, diced tomatoes or chili ready tomatoes
1 large can chili beans (mild or hot)
1 teaspoon salt
1 envelope Buena Vida chili powder or 1-2 tablespoons your choice
1-2 tablespoons brown sugar or more to taste
1-2 dashes Tabasco

Instructions:
Brown beef and drain fat. Add rest of ingredients. Bring to boil, then lower to simmer and cook 1 hour or until desired consistency.

https://abouteating.com/2019/03/01/chili-like-zips-cafe/

Making chili is a process that involves a crock pot and three days of your life

>>19392900
RETARD

>>19392735
>brown meat
Could you specify which kind?
Latino? Indian?
We have a lot of the second kind walking around. Should I catch one and process it?

2lbs beef chuck
3 ancho peppers
2 pasilla peppers
2 guajillo peppers
2 new mexico peppers
8 arbol peppers
2 chipotle peppers with adobo sauce
3-4 jalapeno or serrano peppers
5-6 thai peppers
1 medium onion
6-8 cloves of garlic
2 tablespoons cumin
1 tablespoon mexican oregano
2 cups chicken stock
1 cup beer
salt

remove the stems and seeds from all the peppers. toast the peppers in a dry pan a little. you can toast the cumin too. start soaking the dried peppers in hot water. cut the beef into cubes. brown the beef in some kind of oil or grease. mince your onion and garlic and start sweating them in your pot. deglaze with the beer. remove the rehydrated peppers from the water and blend with the chipotle peppers and chicken stock into a red sloppa. dump it into the pot along with your minced fresh peppers. add your cumin, oregano, and salt to taste. simmer for 3-5 hours. add more chicken stock or beer if it looks like it's getting too thick. if it looks too thin mix some masa flour with cold water to make a slurry and stir it into the pot right before you serve it. serve with cheese and cornbread or fritos or beans if you want.

this always ends up making way less than I think it will so probably double it if you want a lot of leftovers or aren't a sad sack cooking for one.

>>19392892
Simple enough but wth is a chili bean?

>>19394302
Usually a kidney bean or a red bean. For me it’s no beans though

>>19392391
it's called chili con carne not chili con carne con frijoles

>>19391907
amen
and this stuff is the best sauce packet at any place in the world

>>19391906
Fipper bipper

>>19392112
>tomato paste
not chili

>>19392185
>beans
not chili

>>19392201
close buy you put cumin in it.

>>19392363
>can of kidney beans
>can of diced tomatoes
fail

>>19392387
>catfish
>broad beans
>whole tomatoes
major fail

>>19392735
>tomato paste
>kidney beans
nope

>>19392735
wrong

>>19392892
that's curry

>>19392900
wrong

>>19393645
try hard

real chili:
dice beef in to half inch chunks.
sous vide for 6 to 8 hours at 130° freedom
make chili sauce from red chili's beef stock, garlic, onion, oregano, salt, pepper, and msg. thickened with a roux. that's it that's all it's chili con carne (chili with meat) not tomato bean soup with meat.

when chili sauce is ready add meat.
boom done.

measurements? fuck you. it's to taste.

>>19391888
50% chi
50% li

500gr ground beef 50/50
100gr smoked bacon

3 onions
1/2 bulb of garlic
3 bell peppers
250gr of kidney beans
500 gr of black beans
can of tomatoes
bit of dark chocolate

paprika powder
beef stock
cumin
chili flakes

will post rest tomorrow

>>19395731
I like cumin. leave it out if you want. sometimes I add coriander, too. fight me.

>>19391907
a fellow connoisseur

>>19395755
that's not chili. chili doesn't have bell peppers and has chili peppers, not just a tiny bit of paprika and pepper flakes. also beans are garbage and u should feel bad

>>19395731
claims try hard while demanding use of sous vide.
stay brilliant, sunshine.

>>19392112
Has no beans so it's not really chili, you retard. It's beef stew with a mexican twist.

>>19395731
the tomatoes break down after cooking it for a long time, giving it a better texture from the chunks of tomato, you fucking retard

>>19395731
imagine being autistic over chili lol get your head out of your ass

>>19395731
>sous vide
>for chili
what a queer lol

>>19395731
make fun of mine
>>19392110

>>19396536
Are you new? This fag shits up every single chili thread except mine because I don't put the word chili in the OP
He doesn't even know there's beans in it

>>19396545
no

>>19396570
That's just because it's too good and perfect TO be made fun of.

>>19396578
it's not even food.

>>19396583
That's what they said about your mom, until I had a taste.

>>19395731
Correct

>>19396252
>also beans are garbage
Nothin but steers 'n queers.

>>19391888
black beans
chopped tomato
water
lots of spice
cook forever
add rice and cheddar
that's it

>>19395755
>bit of dark chocolate
fake mole

>>19395731
the only actual chili recipe in the whole thread.
you could all learn from this.

>>19398532
>>19396631
>>19395731
samefag

I've replaced the beef in my chili with 50:50 Beef:Hot ground sausage and it's been a life changing experience

>>19398532
That's not chili you retard, it doesn't have beans. It's just meat soup.

>>19399005
>That's not chili you retard, it doesn't have beans. It's just meat soup
Go die in a horrible fire you retard! Real chili is Texas chili and it has no beans. Just meat. Why add beans when you have plenty of meat? Beans are for people who don't have enough meat so they substitute with beans.

>>19399338
If you want nothing but meat then make a fucking steak, but don't pretend your beef water is chili.

>>19391906
fpbp obviously.
Mrs Owen's recipe, obviously. The oldest written version known. Mexicans are monkeys they don't know shit. The real Chile is from Texas. It's a Tex-Mex dish.
Even that, aryans do it better.
White power.

>>19399460
>mutt
>generic white
>not citing any specific european ancestry

mutts are stupid and disgusting

>>19399438
dis nigga eating BEANS

>>19391888
3 kinds of beans, ground beef, cumin, Cheyenne powder, paprika, chili powder, onion power, garlic powder, touch of salt, diced peppers, diced tomatoes, cinnamon, touch of sugar, tomato paste

Ok So First you need your peppers Oh yea So look for dried chili Peppers There are a few different kinds Ancho chili is good but I’ve been using ghost peppers bc thats what the store has Just dont get dried chipotle peppers because the non dried ones are better And they come with adobo sauce Then you want to roast them a bit To get them smoke You can bake or fry them but not for too long And remove the seeds, Then once its roasted you want to boil some chicken stock and boil the peppers in it to rehydrate them I just use chicken buillon and water For like 10-15 minutes When thats done pour everything into the blender Or in my case my shitty food processor but a blender is better And also add a can of chipotle peppers worcestershire sauce some tomato paste salt pepper chili powder msg and cumin and blend it And thats like the sauce base After that start frying some onions and jalapenos and habaneros I usually make habanero paste before with macadamia nuts And add some garlic too After theyre fried add the sauce with a bunch of water and your beans Which you need to soak for like 6 hours before so do that I usually use half kidney beans half pinto Then bring it to a boil and turn it down and put the lid on And leave it for like 1.5 hours to cook the beans After that you want to cook your meat, I usually use ground beef and just fry it Always season your beef with turmeric cayenne and msg Once its browned add it to the pot And add some crushed tomatoes too Or I usually get san marzano tomatoes and pulverize them which is good enough Then add some sugar oregano ketchup and whatever else Close the pot and cook for 2-3 hours Oh and put a bay leaf too Then when its almost done add some flour to make it thicker and taste it and add salt or whatever if you need it Make sure you dissolve the flour in cold water first Sawdust can also work but use in moderation And add some vinegar to taste Then I usually just cook rice and eat it with that

>>19399703
I hope a gypsy rapes your mother

>>19399767
OK, that's neat.
She's a bitch and I never want to see her again so whatever.

>>19399724
>dis nigga eating BEANS
that's exactly what he does. eats his beans. try eating some chili con carne you miserable bean eater

>>19399764
You can not do drugs and still feel good with regular, legal, alcohol

>>19399460
I bet every meal in her cookbook was as bland as an Amish girl's shit

>>19399796
My brother's a half-gyp schizo
Dunno what to do with that
Found out I have a niece he never told me
She thinks she's Puerto Rican, and moved there, I didn't have the strength to tell her how retarded that is

>>19391888
I think I want to start a cooking show and make vegan chili with beans just to troll retard texans.
(I guess that's just saying retard twice)

>>19391888
>500 g minced meat, usually turkey, sometimes beef, pork if there's nothing else, diced chicken breast if I feel like it
>one small jar (190 g) of tomato paste
>one can (240 g drained) of red beans
>one can (240 g drained) of corn
>one big onion
>garlic powder
>mix of a few different pepper powders, mostly chilli

>take pot
>fry meat in the pot
>dump everything else into the pot
>stir
>simmer for as long as you want

That makes 3 portions for me, I eat each portion with a few tortillas to make wraps. I mostly eat this when bulking though, each portion with tortillas is like 800 kcal. I also make it when I'm lazy - you just dump everything into the pot, very little to do other than cut the onion, basically no cleaning other than the pot I will be eating from anyways, doesn't really lose taste or texture when frozen and will feed me for 3 days.

i like to make tomato bean stew with cumin and call it chili

>>19401993
I like to fuck your mom and call in consensual

>>19401996
that's a little insensitive, sounds like you need more beans in your diet

>>19398837

>>19399005
it is chili it is made with CHILI and meat as the primary ingredients the same as the name CHILI con CARNE
chili with meat.
thus endeth the lesson

>>19399796
Based mother issues chad

>>19403059
Learn the difference between stew and chili. Chili has beans in it.

All these recipes without tomatoes. I thought tomatoes were integral.

>>19392113

>>19395731
>sous vide
>roux
Look I like Texas style chili, but miss me with that fag shit.

As for a general chili tip, brown your meat nicely. It's beef and chili, might as well get the most beef flavor out of it.

I forgot to buy canned tomatoes which I always use. I have fresh ones and tomato paste. Is that okay. Reading the thread it seems like yes but some of you just say ‘diced tomatoes’ and don’t specify canned

>>19392112
was with you til the coffee and beer

>>19403232
tomato is the gateway to beans and corn and all of the other stupid shit people put in chili. it enables all of the recipes that are basically just vegetable beef soup with barely any actual chilis in it because it's red and people figure that it's the right color so it must be chili.

>>19403770
I like beans and corn in my chili but it’s vegetarian chili.

>>19391888
thinking i will make some pork chili verde this weekend. how to make it good like new mexico or colorado green chili?

>>19403236
#beans

I put a pound of ground beef and a pound of hot Italian sausage in my chili. Lots of red kidney and black beans. Bunch of canned diced tomatoes and those canned halved tomatoes. Bell peppers and jalapenos. A bunch of chilis, fuckload of cumin (the king of spices), and a bit of chocolate. Some other spices *to taste*. Bretty good, imo.

>>19395731
>garlic
>onion
>oregano
>salt
>pepper
>msg
Not Chili. It's Chili con Carne, not Chili con garlic, onion, oregano, salt, pepper, and msg Carne.

>>19391888
Holy shit, texans are the world's biggest LOLcows. They're even worse than the wops.
All you have to do is point out that real chili has beans in it and they go into a frenzy. It's like shooting retards in a barrel.

>>19400712
I bet she cooked 24x better than you.
>>19399703
This post is so retarded I won't even try to answer, just please everybody, kys.
>>19399796
>the son of a bitch
Makes sense, kys for real not in Minecraft.

>>19400712
Same anon who answered there >>19404899
Still laughing lmao.

>>19395731
>when chili sauce is ready add meat.
>boom done.
Did this nigger really said to add the meat AFTER the sauce is ready?
You see, that's why I don't like democracy. It allows those people to live, vote and have children.

>>19403590
diced typically means precanned but you can definitely dice them yourself, as long as you cook them down hopefully they're ripe

>>19399338
wah wah wah not our sacred chili, how can THEY do this to our national treasure, why it's my son's namesake. Go have your period somewhere else.

>>19397354
coco/coffee are not odd to add, go well with the notes

>>19399460
the cope is so bad here, it's palpable, Mrs.Owens bones are sawdust just like her taste buds were when she was alive

>>19404912
this fucking boomer comedy, shitty bumper sticker, divorced dad, corny t shirt, reddit ass response. But you're right about the meat haha.

>ground beef or venison
>onions
>kidney beans
>corn
>jalapenos
>diced tomatoes
>tomato paste
>tomato juice or V8
>hot sauce
>cayenne powder
>chili powder
>onion powder
>garlic powder
>cumin
>salt and pepper
>cooked elbow macaroni

Just mix everything together and cook in a large crock pot for a few hours until it's nice and thick. Then serve with saltine crackers, either crumbled in or by scooping the chili with the saltines.

>>19391888
Just make red beans and rice instead

what the fuck is the point of putting bell peppers in chili? they don't add to the heat and the flavor profile is basically the opposite of what you want. is this some kind of weird cope for people who realize they're supposed to put peppers in it but are too scared to go to the market with all the spics to get the correct ones?

>>19405114
Duhhhhh why you buy cucumber? For texture dumbass.

>>19405141
chili cooks so long that bell peppers don't have any different texture than onions by the time it's done

>>19399338
>Beans are for people who don't have enough meat
that logic is retarded because if you had enough good meat you'd just eat a steak instead of wasting it on chili

>>19405181
Not entirely true even if the peppers are sauteed with the onions at the start instead of thrown in later. (They're tasteless right? So it makes no sense to extract their fat-soluble flavors right?)

>>19403217
>Chili has beans in it.
no it does not, and never did.

>>19403283
sous vide the meat means you can have super tender beef without the stringiness of over cooked meat. learn to cook

>>19404399
>>19405009
completely not chili.

>>19404912
once again it's about not over cooking the meat. learn to cook.

>>19405312
>if you had enough good meat you'd just eat a steak
unless you wanted chili.
I make chili with prime cuts of meat, and even made it with a5 wagyu (best chili I ever had).

>>19405963
I didn't say they were tasteless. I said they were the wrong flavor for chili. for chili you want the smoky wine type flavors of dried red peppers. fresh bell peppers have a grassy vegetal taste. you aren't making gumbo.

Went to /ck/, ctrl-f 'chili'. Glad to have found a thread. I'm in a big chili phase and just made the best dang chili I've made even though it's some basic shit. Big savings because I was originally craving the Stagg chili dyanmite hot cans, which are somehow now $6 a can here in Canada.
Made a weeks worth for like $10. 2 onions, 2 green peppers, pound of ground beef, can of whole tomatoes which i smashed in the pot, tbsp each of tomato paste, brown sugar, 1.5 tbsp flour, pack of club house chili seasoning, like 3-4 tbsp franks red hot sauce since i couldn't be fucked to buy a hot pepper, tsp or so salt, shitload of pepper.
I want to move away from the packet of seasoning next time, but other than that it's been way better than the expensive canned shit and I've been eating it 2-3 times a day. Any other ingredients that would add something the way the brown sugar did? next time I was thinking a bit of miso.

>1. Drive to the nearest Skyline or Goldstar Chili
>2. Order a three-way
>3. Eat some oyster crackers with hot sauce
>4. ???
>5. Hail to the king, baby
Unmatched, unbeatable

>>19407404
saute 1/3rd of the onions and peppers with the ground beef and deglaze the pan with a strong bourbon like wild turkey 101
use diced tomatoes w/green chilies instead of whole
chipotle pepper in adobo sauce and chipotle chili powder adds a nice smokey flavor and some heat

>>19407404
you forgot the beans

>>19407404
msg or some beef bouillon (for the msg)
it makes a notable difference

>>19407404
if you can get them in leafland use poblano instead of bell (same taste just more of it)

>>19407404
>next time I was thinking a bit of miso
that might come out a little strong, try beef or chicken stock (don't worry it won't come out chickeny tasting)

>>19407404
dice up some shitty leftover hamburgers that nobody ate from the cookout because a boomer was grilling
it makes a chunky chili and adds a nice grilled flavor

>>19407404
try adding different meats
competition chili guys use bacon
i like sausage
ground buffalo and venison are also good

>>19407404
>I want to move away from the packet of seasoning next time
you'll need dried chilies which might be hard to get in your area
deseed them then toast in a hot skillet or oven until they start to smell
after that there are two different methods:
#1. gring the toasted chilies into powder and throw that in the pot like you would a seasoning packet
#2. (the authentic method) soak the toasted chilies in hot water for 30-45min then put in a blender and make a puree which will be the base for your chili sauce

buy some cumin seeds and toast/grind them as well, retards on here will say "no cumin" but you won't find a can of chili or seasoning packet in the world that doesn't have cumin in it

>>19407404
use corn flour (masa) instead of regular flour

>>19407404
you should simmer you chili for at least 1 hour to allow flavors to meld together
However if you're going longer then that say +3 hours the spices will mellow and change characteristics so to get more flavor depth divide up you seasonings and add half in the beginning and the other half 30min to 1 hour before serving

>>19407404
>Any other ingredients that would add something the way the brown sugar did?
brown sugar, cinnamon, unsweetened cocoa powder, coffee, whiskey and beer are some of the common odd ingredients added to chili though i wouldn't use all of them together

I hear a little bit of carpet really makes the spices "pop"

>>19407404
worcestershire sauce

>>19406099
Just don't over simmer it, you learn how to cook. I mean how retarded do you have to be to fuck up braising.

>>19391888

>>19409368
look at this. julia child uses 1 cup of chili powder for 3lbs of beef and only 28oz of tomato. what is your excuse for only using a few tablespoons of chili powder for 56oz of tomato and still calling it "chili"?

>>19407412
>three-way
>not a four-way with onion
So close, and yet so far.

Chili is just Texans rediscovering Adobo or Mole whilst being insufferable about it

>>19408792
Would tequila work? Say a cup of tequila, so a bottle makes 3 batches.

>>19396150
A... Pepsi pimp, if you will.

>hungry man gravy

>>19399338
>Real chili is Texas chili and it has no beans. Just meat.
so i just realized the authentic chili texans are so proud of is really just a shitter, less complex, slightly spicier version of gumbo?

no wonder nobody outside of texas cares about it

So strange. The thread claims to be about the recipe for chili but no one has posted the recipe for chili yet.
Do you people even know what it is?

>>19408792
Just saw a video where she added maple syrup

This is it, has many ingredients.
https://youtu.be/w-afw35noy0

>beans in fucking chili
Might as well just have a salad at this point.

>>19391888
First you must wash your beans.

I got a secret ingredience that will turn any boring, plain chili awesome. And no, it's not cocoa, chokolate, coffee or licorice.
50 cents on venmo, and I tell you.

>>19399338
Texas chili is supposed to be served over or with chili beans faggot

>>19411049
>50 cents on venmo, and I tell you.
sent ;)

am I supposed to make this entertaining?

>brown mince
>add onions/spices
>mix around
>add tomatoes, broth and more spices
>beans (optional)
>let cook for however long

I'm as good at conversation filler as my years-long flat smoke detector is at pretending its still a smoke detector

Heat on stove
Serve with saltines

>>19391888
Trips checked.

>go grocery shopping
>buy can of chili
>follow directions on can
>eat chili
>have bathroom issues the next day

>>19391888
>chunks of beef browned
>onions cooked down to very soft
>two habaneros and an assortment of other chilies (preferably dried) placed in water, blended into a sauce
>whole cumin seeds roasted until aromatic
add everything together with water, add smoked paprika and maybe some brown sugar, coffee, replacing water with beer is also good if possible
>simmer for 4 hours (minimum)
>at the end, crush tortilla chips to thicken
>salt to taste
>serve with nacho chips, chopped raw onions, cilantro and grated cheddar cheese

>>19395731
Thats Gulash

>>19412679
wtf I paid and he said it was cum don't fall for this scam

>>19391888
It's not so much a recipe as a collection of superstitions...

>Chuck/flank/stewing beef, something tough with a good amount of fat, bone in if possible
>Beef bones if there isn't any in the meat
>Onion
>Bell pepper
>Garlic
>any ripe tomatoes that have to go
>canned tomato to make up the rest (at least 2/3)
>Black beans if eaten on its own, no beans if eaten with something else.
>Guajillo/pasilla/ancho, and smoked habanero for the "broth"
>1-2 Jalapenos, habaneros, and 2-4 mirasols or green thai chilies for seasoning (depending on size of the batch)
>cumin, paprika, sesame seeds, salt, black pepper, and mexican oregano for the seasoning.
>salt on its own
>a bit of demerara
>water
>deglazing liquid (beer, wine, stock, water, tomato juice, etc.)
- soak the beans overnight if using them
- chop up and roast up the beef and bones (I do it in an oven safe pot) - some brown on everybody
- Bones go into a stock pot with an onion and the dried/smoked chilies. Beef goes in the fridge with a light rub of the salt and demerara. Pot gets a deglazing - pick a liquid, it's probably a good choice - and that liquid goes into the stockpot for the broth.
- Beef, onions, peppers and celery get a quick dry run in the deglazed pot.
- Tomato goes into the pot, fresh first, heat goes down to a heavy simmer.
- bones come out of soup, and it gets a blitz.
- When tomato goo has thickened considerably / is dry, add the stock.
- Cook back down to dry, season (peppers and seasonings), and rehydrate. Let simmer 15-30 mins, taste test, fix up, Chili.

>>19395731
>He adds flavoring to his chili con carne
>LittleAztecGirlsLaughing.gif
Chili and meat, pinche gringo.

What's with all the people adding water? I'll deglaze with beer but that's it. I've never had a dry bowl of chili since there's tons of water in tomatoes and any other vegetable you throw in there

>>19413183
depends on the siZE of the batch, i'll add about 2 cups of broth and boil it down over a few hours

>>19408571
No shit, so thats why I'm not a huge fan. Not fond of green bells either but ill eat em.

>>19391888
beans
onion
coconut milk(or rice/oat when i dont have coconut)
oregano
fresh organic ginger
organic cayenne pepper
turmeric
pepper
himalayan or sea salt
one sheet of seaweeed
some organic vegetable spice
maasdam cheese on top when plating
bone appetite!

>>19413183
I simmer mine dry, then rehydrate. It'll even tenderize the nuts of a brass bull if you do it enough times. Certain flavours will need a touch up after doing this (cumin, oregano, jalapeno/serrano), but it actually helps fresh tomato blend in, and lets canned tomato kind of sit a little higher in the mix.

>>19414091
aversion to bitterness, or chlorophyll?

anybody into chili verde

>>19413963
Broth makes sense, just straight water doesn't to me

>>19391888
holy fuck this image looks delicious

>>19392735
Sounds good. I always throw in the peppers first, then after a while the onions, then after a while the meat. To soften that stuff up properly.

>>19392892
>Zip’s Cafe in Cincinnati
my nigga

>>19392112
>Hey chatGPT please come up with a chili recipe in the style of reddit

>>19414782
Sometimes the flavour's on, but the chili's too thick - especially true if you're using tougher cuts of beef, and you wind up reducing your liquid to nearly nothing. If you thin out that intense sludge with stock, you run the risk of making your chili too salty, or putting some flavours out of balance.

But yeah, if you're starting with water, you're fighting an uphill battle.

>>19414527
I'm not big on the buttergrass fruit hanging out in the bowl, but yeah. It's good with pork and fatty beef - but for some reason there has to be an ocean of grease on it, or it just doesn't taste right.

>>19414527
>chili with avocado
this is the future you chose

>>19415441
did you just run that bowl through ai and tell it "Avocado chili with a side of manbun"?

>>19391906

>>19415406
>>19415441

>I'm not big on the buttergrass fruit hanging out in the bowl,
it was just the first pic, i would never serve hipster fruit in my household

>>19391943
Whats wrong with that? Seems like a good way to reduce waste

>>19416346
its better, ground beef gets lost in the sauce but burgers leave you with nice chunky beef bites

Anyone try this? Their other bases are pretty good.

>>19416413
probably good tasting but at some point you're defeating the point of making your own chili

>>19416919
I know but sometimes I'm busy or lazy and the crockpot makes for a comfy time.

>>19391888
8-10 bell peppers.
1 onion
garlic
tomato paste, dried tomatoes or fresh ones. not much just a bit - gotta have a little tomato in some form, but the peppers are the star. What ever tomato you have left over and will go bad if you don't use it is fine.
Optional Chipotle peppers from a can, or smoked paprika.
Optional other dried chilles.
Optional: parsley or cilantro
Andouille snausages. Chopped into disks. I chop down the side to make PacMan
Hamburger
fry the snausages to get a bit of crisp, Add garlic. Add beef add onions peppers and tomatoes and parsley ( all the shit ).

Then since I like beanz I open 2 cans of red kidney beans or one kidney and one black beanz. I dump the bean juice in .

Can add water or wine or both - not too much some liquid will cook out of the pot of peppers you have there.

add a bay leaf.

Cover and cook for some hours.

Just before you eat, add in the beans.

Serve with Fritos

You can use bacon if you got no snausages. Or even pepperoni works. But with pepperoni u gotta get it crispy.

I lost a chili cookoff in my shitty small town with this, but I was given a set of truck-balls for style.

>Chuck and short ribs - meat sliced thinly and chopped into bite size pieces, bones reserved, fat trimmed, sliced thinly and reserved.
>serranos, mirasols, poblanos and habaneros
>salt
>water
>wood and wood chips
>tomatillos, garlic and onion on the side
>lime-cilantro rice on the side

I smoked the meat, fat (in a pot) bones, and most of the chilies ahead of time, leaving one fresh poblano, three habaneros, and seven fresh serranos (one for the tomatillo-onion "relish"). I then salted and dehydrated the meat, coarsely chopped the smoked chilies and mixed it all together with the fat and some salt. I pounded this with a mallet into sheet pans, cut the sheets into quarters, and ziploc'd the bastards.
On chili day, I popped the sheets into my cauldron to brown a bit, diced up the peppers for the chili. and the last serrano with the tomatillos, garlic and onion for my little side add-in. I added water until it was a thick stew - touched up with a bit more salt. My shitty little sign said "Brutally literal chile con carne. Veggies on the side if you want them. Lime-and-cilantro rice if you want to make it a meal."

I was expecting it to be worse. I picked a good chili blend - the habanero gave it some heat and high end; the poblano/ancho grounded it, and the serranos/secos held everything together. It definitely benefitted from the tomatillo, garlic, onion, and raw serrano.

I use a pressure cooker to do kidney beans by themselves, i fry off the meat by itself and reserve the fat.
I fry off all my onions, char my capsicum and peppers, use no garlic, add a ton of herbs and some dry spice. Then I drain the beans and pressure cook everything together, the whole process only takes 45 minutes, half of which is just waiting for the cooker.

Doing it this way means you can use dry beans without worrying about undercooking them, you get the most out of cheaper cuts of meat, you get the kitchen clean again while you wait

>>19417762
Oh and I use a whatever stock I have on hand.

Often the meat I buy is a foul mess but browning it, boiling it into a slurry, sifting the bones and skin out of it then skimming the fat from the onions is very efficient. The cost falls enormously, you get a chilli that's 30% meat by weight, you get a great mailard and all the protiens

have my wife fart out some paprika over a microwaved bowl of hormel chili (vegetarian)

>>19417975
before i started cooking my mom would buy "hormel chili (vegetarian)" and add some browned ground beef, bell pepper, onion and chili powder
we considered that homemade chili

>>19417691
Shoulda used beef broth

>>19418172
Grim.

beans
onions
tomatoes

>>19418180
shit that's what we looked forward to

>>19391888
>make chili from scratch
>be in the kitchen for like 90 minutes
>let it simmer for a fugton of time
>tastes almost like the instant powder stuff
and that was the day where chili is basically the only recipe that I use instant powder shit on

>>19391888

>>19391888
>Pound of beef
>Pound of pork
>4 sausages
>Chicken broth
>2 cans of tomatoes
>Can of dark beer
>Jalapenos
>Chilli powder
>Hot sauce of Choice
>Bell peppers
>Onion
>Garlic
>Cumin
>Paprika
Prepare everything for cooking, add a little oil then pan fry the sausages, when they are done add the peppers, jalapeno and onion, add the spices when it's ready add the garlic until it's fragrant then remove everything, add more oil then cook the beef and pork until all water reduces then add the tomato, beer and broth, add the sausage and vegetables then let it reduce until it's a sauce then let it simmer for an extra hour or two, open the bean can, in goes, open a peas can, in goes, boil some rice, serve chilli with rice and half a sausage with cheese and yogurt on top

>>19418178
Nope. You want chile with meat, you get chile with meat. I even did up the bones to make a broth with, but... nah. I decided it should be served up like the MRE gruel it was designed to be.

>>19418551
it's not chili without cumin
it' one of the fundamental ingredients
>beef
>dried peppers
>onions
>garlic
>cumin
>salt

>>19418614
>peas

>ctrl+f
>0 results for anchovy/anchovies
fucking amateurs

>>19418715
This part confused me too, I'm all for using chunks of chuck and forgoing tomatoes and beans, but no cumin? I also am not above throwing fresh peppers in there if I have them on hand, but they're optional.

>>19418737
>I also am not above throwing fresh peppers in
same, some fresh habaneros add great flavor

>>19418729
Save them for you puttanesca, puto.

>>19418729
thats what the worcestershire sauce is for

>>19418715
>it's not chili without cumin

butter in a pan
cook ground beef with some onions
throw in chili P, paprika, garlic, red pepper flakes, lots of cumin
mix together
brown the beef
add in habanero, jalapeno and three different color sweet peppers
add in tomato paste and diced tomatoes
add in corn and beans (either from a can or cooked prior)
let it simmer until it makes ur kitchen smells like chili
then slop some in a bowl and add spoonful of queso dip or sour cream.

>>19418737
>>19418551
you're supposed to put fresh peppers in if you're making real chili. the chili queen slop is just ground beef and chili P

>>19419996
that's a soup

>>19391888
1) open can of chili (with beans) and empty into sauce pan
2) add sliced or diced jalapenos, whole red chili pepper into sauce pan
3) heat it all up on high until it boils
4) turn down heat to simmer and hot sauce and lime tajin seasoning; stir for homogeneity
5) poor heated contents into bowl and wait 1 minute before serving

>>19419246
>it's not chili without cumin
I’ll do that later

>>19418688
So instead of all around meaty chili you got watered down chili

>>19420828
You do know how stewing beef works, right? Collagen, fat, that whole bag of beef parts. I got something that tasted like salted beef and a variety of chili peppers had been made into pemmican, and then reconstituted and stewed down into something just slightly wetter than the components' original state. I got Aztec Porkolt is what I got. What do you got? Your dick? In your left hand? If you're not going to use congealed stock, you should at least use some water-based lubricant - you're starting to chafe.

>>19395740
Looks like a 60-40 split from here boss.