[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 48 KB, 480x360, napolipizza4-480x360.jpg [View same] [iqdb] [saucenao] [google]
19244635 No.19244635 [Reply] [Original]

Who put salty fish on their pizza?
I don't get it.

>> No.19244646

>>19244635
I never got with the anchovies myself, the deenz I can see, deenz go well on a za.

>> No.19244651

>>19244635
I do and it's called having taste an adult pallet. I truly feel for people who are blinded to the bounty of the sea.

>> No.19244656
File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google]
19244656

>>19244646
Deenz are such a poor substitute for anchovies, if you can even call them that.

>> No.19244657

>>19244651
>an adult pallet
Damn, are those bigger ones than I'm used to seeing? What kind of forklift do you need for that?

>> No.19244662

>>19244656
You're just jealous of the supremecy of the DEENZ!

>> No.19244664

Too strong to put on a slice of pizza but great as an ingredient in a recipe, although I use the paste instead of the fillets

>> No.19244669

>>19244635
i do sometimes, but not newfag anchovies
real chads put hunks of salmon on a cheesy pizza instead
shit's so good

>> No.19244671

>>19244657
Yeah, they check ID to purchase those, but you wouldn't know anything about that now would you, child!

>> No.19244683

>>19244635
I tried it once and didn't like it. Way too salty, although it might've just been a bad brand.

>> No.19244702

>>19244662
>le heckin based deenz!!!
I like sardines. When it comes to pizza toppings they don't fill the role of anchovies. Apples to oranges.

>> No.19244709

>>19244662
>you're just jealous!
Fucking wut? Do you think anon works for big anchovy and is contractually obligated to not eat sardines or something?

>> No.19244712

>>19244702
anchovies are fucking sensory torture, I would rather eat literal shit than anchovies
fucking kys

>> No.19245434

>>19244635
I do it. It's just good. You're disgusted by the idea of it, not by the actual taste. If you had taken time to educate your tastebuds you would enjoy the deep umami taste of anchovies.

>> No.19245438

Clearly these anchovy chads got touched in the morning by fishies, that's why they're so jealous of the deenz.

>> No.19245447

It's an old story, like carrots v. onions, look it up in OTR.

>> No.19245972

>>19244646
good anchovies are divine though, its the perfect type of saltiness
cheap anchovies will ruin your entire za

>> No.19246131
File: 54 KB, 544x725, 1679815331235470.jpg [View same] [iqdb] [saucenao] [google]
19246131

>>19245434
You're right. I used to be grossed out by the idea, but when I worked at a pizza parlor I tried them and was pleasantly surprised. It's a pity most places only put one anchovy on per slice.

>> No.19246724

>>19244635
>do you like pizza
>yes!
>cool how about pizza with gross fishy shit on it
mental illness

>> No.19246733

>>19244646
Vile

>> No.19246787

You're supposed to use salt packed anchovies and also rinse them before use.
They also taste good rolled up with some cheese on a toothpick.

>> No.19246829

>>19246724
>fishy
Remove yourself from the gene pool

>> No.19247774
File: 90 KB, 833x900, 1683479760505734.jpg [View same] [iqdb] [saucenao] [google]
19247774

I will never eat anchovies on my za.

>> No.19248764

>>19244635
Me.
>Anchovies
>Mushroom
>Onion
>Sausage
Perfect 'za everytime.

>> No.19248768

>>19248764
needs `ineapples
maybe some black olives too

>> No.19248791

>>19244635
They taste good.

>> No.19248796

>>19248768
kys

>> No.19248951

>>19244635
Some Italian sauces are flavored with anchovies. This is a real thing. Using it as a pizza topping is kind of like a callback to that.

>hey, this is technically an Italian ingredient, so here it is in another Italian recipe
>mamma mia

>> No.19248959

>>19248951
Today i was in a weird mood so i made this nasty ass tomato sauce with mushrooms olives and some dried anchovies i have had forever. It was fucking gross i should of cleaned the guts lol.

>> No.19248997
File: 6 KB, 445x431, 1655897861740.png [View same] [iqdb] [saucenao] [google]
19248997

>>19244651
>it's called having taste an adult pallet

>> No.19249005

>>19244635
Makes more sense than pineapple

>> No.19249044

>No Puttanesca Pizza bros itc

>> No.19249049

>>19248959
To be clear the dish was about 10% anchovies by weight.

>> No.19249061

We have a real schism here between chovies on the za and deenz on the za.
This might come down to a brutal match.

>> No.19249068

>>19249049
What was the other 90%, surimi?

>> No.19249233

>>19244712
I love the taste of anchovies but most of them are too salty honestly.
It prevents me from fully loading the pizza with them which pisses me off.
I like pairing them with pineapple.

>> No.19249240

>>19245972
Cheap anchovies taste fine.
You just have to expand your palette and learn to love the complexities of gutter salmon.

>> No.19249245

>>19249005
Anchovies are great with pineapple pizza.

>> No.19249273

places near me won't cook the anchovies on the pizza. they just give me a tin to open and put on myself
which is pretty fine with me, since they only charge $1 for the "topping" and a can at the store costs $3, plus i get extra to eat by themselves

>> No.19249459

It just adds flavor if cut small and spread evenly but not thickly. The minimum wage loser assembling your pizza lives on gas station food and what he can steal from work and will be like ewww haha someone ordered this shit and put a bunch of whole filets on there while holding his nose and that will result in a gross pizza for sure

>> No.19250150

>salty
>melt in your mouth
>can combine with capers and olives
Yeah I'm thinking based

>> No.19251374

>>19250150
anything can be combined with capers and olives

>> No.19252189
File: 54 KB, 500x500, EFDC0BE5-CB84-43D3-BEE7-3635433918B1.jpg [View same] [iqdb] [saucenao] [google]
19252189

>>19244635
This is a pizza I made yesterday. What do you guys think?

>> No.19252219

>>19244635
A very good neapolitan pizza is very good by itself. The same pizza with some chovies and a beer, is top class. Had just that by the sea not too long ago, very tasty. You will feel like a million bucks. On a nice warm evening.