[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 631 KB, 1600x901, l-intro-1640374089[1].jpg [View same] [iqdb] [saucenao] [google]
19191960 No.19191960 [Reply] [Original]

>sneak into house
>add 15-20% msg to their salt shakers
>they will always talk about that time where their food tastes subtly better for a period of time

>> No.19193510

>>19191960
Insidious

>> No.19193544

>>19191960
and how they had headaches for half a year

>> No.19193601
File: 44 KB, 150x150, HAHAHAHA.png [View same] [iqdb] [saucenao] [google]
19193601

>>19191960
>15-20%
By weight? Either way, bring that down to 10% lol. Maybe I'm LE SUPERTASTER but anything above that starts to taste funny. Its like concentrated yeast extract.

>> No.19193609

>>19191960
How harmful is msg?

>> No.19193614
File: 2.14 MB, 4000x3000, IMG_20230423_183310525.jpg [View same] [iqdb] [saucenao] [google]
19193614

>>19191960
Love this shit

>> No.19193616

>>19193609
Not very at all

>> No.19193618

>>19191960
MSG isn't magic, it's just stronger, slightly more savory salt

>> No.19193972

>>19193609
Do you consider nerve and brain damage harmful?

>> No.19194221

>>19193544
Word.

>> No.19194227

>>19191960
They'd have to use salt for this ruse to work OP

>> No.19194329

Sometimes I really dislike the aftertaste or the effect msg has on food.

>> No.19194445
File: 1.59 MB, 206x360, 1682262485501.webm [View same] [iqdb] [saucenao] [google]
19194445

>>19191960