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/ck/ - Food & Cooking

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19083870 No.19083870 [Reply] [Original]

Alright /ck/, the eternal debate. Which one is the best

>> No.19083875

For me, it's red

>> No.19083930

>>19083870
red

>> No.19084004

>>19083870
Red then yellow. Green are pointless

>> No.19084011

>>19083870
i buy the expensive organic red ones but i ring them up as the cheap green ones

>> No.19084043

Depends on the dish, dirty rice or gumbo or a jalfrezi benefits from the astringency of green peppers, muhammara or peperonata need the sweetness of red and yellow peppers. Or you could get the ones that are half ripe so you have the full spectrum of tastes.

>> No.19084045

>>19083870
almost always red and then yellow, but I love using greens for stir fries

>> No.19084050

>>19083870
Green on pizza and in Indian food
Red and yellow in Spanish/Mexican

>> No.19084056

>>19083870
orange

>> No.19084835

>>19083870
orange.

>> No.19084860
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19084860

>> No.19084885

>>19083870
they're all the same but i prefer the green one

>> No.19084984

>>19084860
no

>> No.19085001

All taste the same

>> No.19085009

>>19083870
Red

>> No.19085013

>>19084860
Thanks doc
Btw what do these taste like? How ripe are they?

>> No.19085018

>>19085001
>>19084885
They're literally different ripenesses of the same fruit. Do you people think brown bananas taste the same as green?

>> No.19085039

>>19085018
peppers are a vegetable

>> No.19085053

>>19085039
Do vegetables get ripe?

>> No.19085064
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19085064

>>19085053

>> No.19085067

>>19085053
well, you see uh

>> No.19085616

>>19083870
None of them, they make me feel sick and nauseous

>> No.19085617
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19085617

>>19084860

>> No.19085649
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19085649

>>19083870
Chocolate Habs

>> No.19086092
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19086092

Orange

>> No.19086100
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19086100

>> No.19086297
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19086297

>>19083870
When I'm at the self checkout at the grocery store theyre all green

>> No.19086367

>>19083870
DIFFERENT USES i PUT GREEN IN TOMATO SAUCE AND RED IN STIR FRY. YELLOW SUCKS
MY CAPS KEY IS BROKEN SORRY AGAIN