/ck/ - Food & Cooking

my fellow americans, it would appear that we have lost another war. how will we bounce back?

>S tier
Brazilian and Japanese pizza
>B tier
American NY style, BOGO Red Barons at Publix
>C tier
Italian I guess
>D tier
Chicago style, Detroit, etc. all other American varieties
>F tier
That pizza I had at James Bar in Putuo Shanghai
>dog water tier
Screamin Sicilian, Pizza Hut

>>19029901
I think both are delicious. Italian style pizza is simple, homemade and fresh, and lets the simple ingredients shine. American pizza can be very busy, usually frozen (for example, Pizza Hut uses frozen pizza), mass produced guilty pleasure food that basically makes you get food high every time you eat it. I like both because I'm not a picky faggot or an elitist loser.

fast food shit pizza is unironically better
italian garbage is bland

>>19029901
I like "italian style" pizza more simply because of the dough.

>>19029974
Bahahaha, you're a contrarian hipster twat

Ah yes, the same thread 4 days in a row and casually some sort of topic pushed since 1 month ago

i'm going to do some pizza dish tomorrow and no one can stop me

>>19029974
>>S tier
>Brazilian and Japanese pizza

>>19030949
You can't possibily see a poor bait post right?

>>19029974
>dog water
kys zoom zoom

>>19030957
still you bumped a shitty thread

>>19029974
>S tier
Italian Pizza
>B tier
>C tier
Dr. Oatker frozen pizza
>D tier
>F tier
Pizza from the kebab shop, generic frozen pizzas
>dog water tier
American pizza

People like the native pizza around them what the local shops serve they will say it is the best cause that's what they know, disregarding all chain pizza places cause they suck

>>19031130
>Dr. Oatker frozen pizza
Not high cuisine, but they manage to be head and shoulders above other frozen pizzas.

Philly Pizza place with a brick oven cooks turkeys that people bring early on Thanksgiving day for free. they line up with Turkey in pans
Place has killer pizza too

I'm ordering a gas station pizza for breakfast

>>19029901
op likes the taste of flies in the dough.

>>19029974
>S tier
SWEDEN
>other tiers
The rest. It doesn't matter.

>>19031452
>swedish pizza is just black sausage on a sauceless pizza

You will never cook real italian food. You have no Piccadilly, you have no Piennolo, you have no mozzarella di bufala. You are an amerimutt twisting meatballs and frozen breadsticks into a crude mockery of italian cuisine.

All the “pasta” you eat is half-seasoned and over-cooked. To your face, Italians mock you. Your parents are disgusted and ashamed of you, your “Italian friends” laugh at your ghoulish cooking behind closed doors.

Italians are utterly repulsed by your cooking. Thousands of years of evolution have allowed Italians to sniff out jarred sauce with incredible efficiency. Even amerimutt sauces that are “homemade” taste uncanny and unnatural to an Italian. The excessive garlic is a dead giveaway. And even if you manage to get a starving Italian to eat with you, he’ll turn tail and bolt the second he gets a whiff of your stinky garlic breath.

You will never be happy. You wrench out a fake smile every single night out at olive garden and tell yourself the food is authentic, but deep inside you feel the doubt creeping up like a weed, ready to crush you under an unbearable heaviness like cream in a carbonara

Eventually it’ll be too much to bear - you’ll buy a plane ticket to italy, eat at an overpriced tourist trap, post on 4chan about how 'real' Italian food is overrated, and get stabbed to death by an African migrant. Your parents will hear of your fate, heartbroken but relieved that they no longer have to live with the unbearable shame and disappointment of such shitty cooking. They’ll bury you with a headstone marked with your anglicized Italian surname, and every passerby for the rest of eternity will know an american is buried there. Your body will decay and go back to the dust, and all that will remain of your legacy is subpar cuisine that is unmistakably American.

This is your fate. This is what you chose. There is no turning back.

>>19029974
what does dog water mean?

>>19029974
mental illness, the post

>>19031585
Why, yes, I do break my pasta so it fits in the pot. The sauce? Its ragu with some dried basil I added to make it more authentic. I'm something of a culinary expert on Italian cooking, you know.

>>19029901
Why is it the same price or more than american pizza though, they don't even give you anything. Italian pizza is just the mob ripping off tourists, it doesn’t actually exist and all the history is to sell bread with 1 dollar of toppings for full pizza price.

>>19031585
based

>>19029901
'go 'za > the rest

>>19032636
based

>>19032636
looking at this gives me heatrburn

>>19032636
WWI started for much less than that. You want to be careful when openly mocking and ridiculing european food. This mockery of a dish is certainly not related to the Italian dish called 'pizza'. Some generous souls could called this a tomato pie if made a half-skilled cook. Personally i would call that a pile of fuming dog shit.

>>19029901
tell me you haven't had The Big New Yorker without telling me you haven't had The Big New Yorker

>>19029901
They're both good in their own way

>>19032636
I dunno man I'm a bit partial to the 'troit 'za

>>19031465
That would actually be a large improvement over Swedish pizza.

>>19029901
One is pizza the other isn't. It's ok. As long as it allows us to recognize who's who in society everybody's happy.

Reminder that pic related is an authentic old Pizza from Italy. It's covered in rose water.

>>19029901
Holy shit what a pretentious faggot.

>>19031596
My cousin says this. Pretty sure it just means dog shit but you can say it in school in front of your teachers.

>>19031130
/thread

>>19031596
It's completely intuitive. Don't be a retard.

>basil
Repulsive
Would be better with rosemary

>>19031585
>excessive garlic
no such thing. Garlic becomes excessive only when it aggravates my reflux

>>19029992
Nah the flavour is enormous and subtle in Italy.

>>19031174
Casey's?

>>19034607
I miss living in nowhereville Kansas. I worked at a state hospital for the criminally insane and would get a pepperoni with banana peppers on my way home. Call ahead and it was waiting on you for $5. Why can't 7-11 get pizza right?

>>19031585
basato

>>19032688
I had that a while ago. Gave me food poisoning.

They're slowly realizing even in Italy that the Swedes truly perfected pizza.