/ck/ - Food & Cooking

Yes frankly, lacks the fat content that steak requires to be truly tasty.

>>19024680
literal dog food

Yes. Though people are becoming more aware that it's boomercore and not fatty enough. It does have a place on the menu for being a lean, and still tender, option.

>>19024707
I fell for this meme too and bought a ribeye. Turns out you're a cooklet, tastlet, a faggot and a fatass

it's fine so long as it's part of a porterhouse, but on its own yeah

>>19024781
Ribeye isn't a meme it's a cut of meat.

>>19024680
I want a fillet of soul maybe with a bir of lemon

>>19024680
It can be OK when made into a stir fry, but otherwise I can't eat it. I suppose it can be used in a stew.

>>19024783
the meme is that you need fat content for the meat to be tasty. that just means you're a fatass. and if you do need some fat-just use an herb butter or bernaise to get that flavor

>>19024680
No, any cut of steak is good.

>>19024680
Yes. You gotta add fat to make it decent.

>>19024851
It's not the fat molecules themselves, otherwise drowning it in butter would work like you said. It's the fat tissue and its connective tissues that become crispy and delicious when fried

>>19024900
>It's the fat tissue and its connective tissues that become crispy and delicious when fried
fatass hands typed this

>>19024941
Ngl the dude sounds a lot more reasonable than you. There's a reason more and more chefs are preferring Ribeyes and prime ribs as the esteemed cuts these days.

>>19024952
I guess you're talking about here in america where everyone is fat. also the cut for a single ribeye is massive, i couldn't find anything less than 1lb whereas a filet is just how a steak should be 6-8oz.

It's a perfect steak for my grandparents on account of its tenderness and relatively small size.

>>19024851
It's not a meme either, it's an empiric fact.

>>19025131
>take 1lb ribeye
>slice in 2
>2 ~8oz ribeye
Whoa!?

>>19024851
marbling one of the main measures for how good a cut of meat is.

>>19027038
>>take 8oz filet
>>don't slice in 2
>>1 8oz filet
>Whoa!?

>>19025131
>also the cut for a single ribeye is massive
There is no standard size for a ribeye steak. Like any other steak, it comes in whatever size you want. They can control the size by slicing thinner or just cutting it down.

>>19025131
where are you buying one pound ribeye steaks that you don't need to finance them?

>>19024851
>>19024941
>still retards who think animal fats cause obesity
>in 2013

Price wise, yes, its overrated. It's still my favotie cut of steak when put on par with any other (Ribeye comes close)

if filet is your favourite cut of beef, you are a tastelet of the highest order. meat could not be more boring if it tried. there's a reason chefs universally despise it.

>>19024680
it needs a bit of help such as a compound butter but calling it overrated seems excessive

Americans and their infantile obsession with marbling. They dont even realize theyve been marketed to. Yes the cheap cuts taste better when fatty, just like all the other trash in your unregulated hellhole is made appetizing with grease and sugar, so is your meat. Well, more of the good stuff for me. Do you think american muscle tissue is marbled? (Red, white and blue-rare)

>>19027816
and this is retarded and misleading
compare a filet mignon to a eye of round, both are lean with almost no marbling
one is tender and flavorful the other is a precursor of leather

>>19027957
Shh dont share actual knowledge with the burgers

uhmmm too pink for me sorry

>>19024680
I would say no but I got to eat a bunch of these at my last job for free so can't complain about that. Was seriously tasty and I'd eat it daily if I could. Yes I'd prefer it over any other meat not kidding. Could be because I know its a good quality cut idk but if cooked right you could eat it with just about anything on the side and it would be great.

There was this one time at my last job where the person who ordered one I think decided to go home instead of eat it so that was one time I got to eat it free. Didn't even get out of the kitchen obviously.

>>19027930
do you check under your bed and in your closet for americans before going to bed?

>>19024680
Do you like your steak bleu? Get a filet mignon and let it rest with butter. For rare a ribeye is better. And for medium rare like my dad likes get something with a bone like a t-bone. I'm sorry to tell you, but if you want to make good food you're going to have to use your fucking brain instead of relying on hot takes.

>>19027957
Good thing he said "one of" then isn't it? Go be a reddit faggot somewhere else.

>>19027930
People living in North America are accustomed to high-quality beef is all

>>19024680
>filet mignon
>posts a picture of beef
A+ thread.

>>19032593
Wut

>>19030243
Yes. God knows you run faggot ops on the worldwide population 24/7.

>>19024851
You are the ultimate dumbass.
The supremely uninteligent.
The highest ranking in the knowledge about fuckall.
The peak of inexperienced vehement opinions.
The most colossal investment of subjectivity in shit you have no clue about.
The king of blind retards, reigning supreme with two eyepatches.

>>19024680
This shit is raw mf

>>19024680
I think so. But it's preference, some people like lean cuts and don't appreciate the flavor of fat enough or hate the texture too much. Conversely the butter steaks are pretty overrated, too. A4/5 wagyu is awesome, but like a lot of delicacies I don't think they should be considered "the best."

>>19024680
IMO steak in general is overrated. Mongolian steak or any steak where you cut it into small strips so you can actually marinate every part of it instead of just the surface is infinitely superior.

>>19024851
>>19032705
Kej, owned

>>19032593
Based retard

>>19024680
All steak is outrageously overrated. Not only is it the most boring way to prepare meat, meat is incredibly boring.

>>19033305
>All steak is outrageously overrated. Not only is it the most boring way to prepare meat, meat is incredibly boring.

>>19024680
I love it, literally the only steak you can cook well done and it'll still have great texture

norr i qwoite loike it m8

-british boy tommy baker

>>19024891
fucking this
I can hardly taste the fucking difference anyway
just give it to be, barely cooked and I'm satisfied

When it's free, i'll take filet. if I'm paying, I'll get ribeye. sirloin isn't great but when i'm light in the wallet but have cravings, any cow will do.

>>19024680
makes great burritos but otherwise is a lame excuse for steak.

>>19024680
I bet the marbling on that steak is amazing. The intramuscular fat is what melts down and creates flavour. Did you know you can tell the quality of a steak by its marbling?

>>19034886
filet mignon is known for it's lack of marbling. it is often eaten by tastelets that don't like fat.

Wrap those lil things with bacon an bbq then cook rare
Tender lil morsels

>>19033305
Yeah boring shit
anyone want a bowl of chick peas instead?

>>19024680
Crutch for bad cooking.

>>19024680
I think so. I prefer a Rib eye.

>>19024680
Filet is severely overrated. It tastes like overpriced pot roast.

>>19027957
Eye of round is tougher, yes, but I personally think it has a much better flavor than filet does.

>>19024680
To each his own I like NY strip but I have friends that love tenderloin and ribeye

>>19024707
>>19032705
here's your steak bro

>>19024680
I think it's a little overpriced because it's basically impossible to screw up, so everyone likes it. Even if you overcook it or undercook it, it will still be tender

not true for most cuts if you're going to just eat it as a steak

>>19036618
You highlighted the best parts that I would save for the end

>>19036618
that silver line is the sinew that separates the rump from the sirloin, and you only get that at the ass-end of the primal.

Ask your butcher for a sirloin from the good end

>>19024680
give me a ribeye any day

>>19036668
I'd make chili with that

flaming yawn is a diamond dozen

>>19024680
i feel the tide has recently turned against this and towards ribeye or new york