/ck/ - Food & Cooking

inb4 br*ts ‘tisming that those aren’t biscuits and that’s not gravy

They eat what the refugees don't

>>19003568

Yorkshire pudding is a pretty similar concept

They consume crumpets with cum

>>19003610
The british are strange people

>>19003568
bikkies and grikkies?

>>19003568
yes

Pic related is gravy

>>19003568
Not just Europeans, but everyone other than mutts.

>>19003568
euros import American semen. No I'm not joking.

>>19003568
Yeah, the completely white gravy seems weird, and I can't think of any dish where we'd just fry ground pork like that, short of drunken student inventions.

>>19003667
biscuits and gravy, chicken fried steak, chicken fried chicken

>>19003677
>biscuits and gravy
>not actual biscuits
>chicken fried steak
>not a steak
>chicken fried chicken
>literally no idea

>>19003568
Oh shit, is that some bikky and grikky?

>>19003666
checked

>>19003707
It is steak fried like fried chicken hence the name. Southerners are weird some call all soda coke they will say can I get a coke to the waiter and then they say in response sure what type? Then they will say I will take a sprite.

>>19003722
Use some punctuation, Cormac McCarthy.

>>19003722
>It is steak fried like fried chicken hence the name
One question: what?

>>19003732
its a steak that's battered and fried, similar to the method used to fry chicken.

>>19003737
I see.
Weird but probably tasty

>>19003722
I was born in the deep south and have lived here my whole life and habe never heard anyone use coke as a catch all term for soft drinks

>>19003742
it's conceptually not far from schnitzel.

>>19003762
people definitely do this in georgia

>>19003722
It's just a stupid name. Fried chicken isn't some cthonic phase of deep frying technique.

>>19003568
aw sweet, vomit on a bun.

>>19004165
Put down the thesaurus and pick up a recipe book. The types of batter used for fried chicken are different than you would use for other fried foods. Consider the batter for fish or onion rings, which is typically crispier and lighter to account for the softer-textured food, or for corndogs which is heavier and more doughy, while fried pastries like doughnuts use a leavened airy dough. Friend chicken uses a specific type of crunchy batter which is not used for other foods. It is very reasonable to describe the steak as being "chicken-fried" as it describes the type of batter which is used.

Allegedly they don't even have a bit of a cheeky cock for breakfast. What a grim place.

>>19004197
It is used for other foods, as evidenced by its use with other foods. Everybody does it, not everybody calls it "chicken frying."

>>19004210
Name one other fried food which uses the same batter as fried chicken.

>>19004215
chicken fried steak

>>19004090
Born in Albany and lived my whole life in the state, worked 5 years in the food industry and never once have I heard this

>>19003707
>spotted dick
>isn't actually a cock with herpes

>>19003707
It's fried chicken served like chicken fried steak
>deep-fried boneless, skinless chicken breast, crispy batter, served with sausage gravy

>>19003568
we have uhhhhhhhhhh... fuckin......... vol-au-vent and what we call 'koninginnenhapjes' ('queen's pastries") here. the biscuits are small and have a pocket for the gravy

>>19003568
See OPs facebook been feeding him this

https://youtu.be/KzdbFnv4yWQ

Sad that for all of brit history they never could make anything better than what some broke southern slaves figured out.

>>19004215
Blooming onion.

>>19003584
it's not tisming it's just that 'murican is about as valid a language as ching-irsh... learn to spoken better ya hick

>>19003594
we can cook our own food. go back to buying everything prepared by a beaner

>>19004276
strangely no, ameritard

>>19004519
>Sad that for all of brit history they never could make anything better than what some broke southern slaves figured out.

well, you and the slaves were both there from the empire. So, I guess your welcome for being the ones buying slaves from us?

>>19004556
Why werent brit blacks able to create any good food?

>>19004554
you're right, it is strange that Brits would want to go any amount of time without putting cock in their mouths.

>>19004597
The American South had tons of French influence

>>19004603
I feel like based on distance alone british had more cultural influence from the french.

>>19004617
You forgot about Louisiana

>>19004603
eh thats more central south like LA
when you get into north GA it starts being more Irish and German

Jam and clotted cream scones are god tier.

Also at my school we had a recipe for scone base pizzas. They're unexpectedly extremely nice, the base is naturally fairly dry and inflexible but they've shitloads of flavour.

I've made it a few times using breakfast sausage. I've seen recipes just call for ground pork. I'm in the northeast, some good ol boy tell me how it compares.

>>19004676
Definitely use breakfast sausage. It will be pretty bland otherwise.

>>19003568
Honestly say I have never seen or eaten what Americans call 'biscuits and gravy' here in the UK. The 'biscuit' looks a lot like what we call scones and the 'gravy' looks like mince meat in bechamel sauce. I would try it. Don't have a problem with what things look like. Many cultures have similar foods by different names.

Chicken fried steak is what we always called escalope. Delicious. Europeans call it schnitzel probably.

>>19004676
If you were using ground pork you'd just be adding the spices associated with breakfast sausage anyway, no one makes it with just plain ground pork. If they do they belong in jail.

>>19004682
I'm an American southerner and I had a scone with jam about a year ago and I literally said, "this is just a biscuit."

>>19004545
tism

>>19004090
lived across Georgia for 20 years, never heard this

They act willfully ignorant about the concept. They don't want to understand it they just want to shit on it.

>>19004682
It's really good. Go out of your way to make it
Even if you have to make your own sausage
It's just bulk sausage (not cased) so you can make it with ground pork and seasoning
https://www.allrecipes.com/recipe/16359/breakfast-sausage/
The gravy is made by sauteeing the sausage, if it's lean, add butter
Then add flour and cook it for a minute or two, then add cold milk and black pepper
A scone recipe will work as long as it doesn't have a lot of sugar in it or no sugar at all
Serve it by itself or with eggs and bacon
Americans don't know why this hasn't been exported since even when you're eating bad biscuits and gravy, it's still very satisfying

>>19003568
video from similar post in pol
https://youtu.be/KzdbFnv4yWQ

interesting is all of the Brit’s liked the biscuit and gravy, liked the sweet cold tea, and only issue was appearance and names…

a biscuit in the uk is an American cookie, and the gravy in the uk is like kfc mash potato gravy
they called the biscuit a scone, and didn’t have a proper name for the gravy
the sweet tea was well liked
fried chicken with gravy was well liked

interesting video for sure, at least to me, an american

>>19004737

>>19004737
and… the kids rated the taste of biscuits, gravy, sweet ice tea, and fried chicken dipped in sausage gravy, very high on a scale of 1 to 20

>>19004677
>>19004697
That was my thought.

>>19004744
thanks for watching fren
hope you enjoyed it as much as I did

unrelated, but similar…
IMO, the best British food that americans can’t make proper is fish and chips

I love fish and chips, but every time I order the fish it is over cooked, greasy, and a disappointment, and it doesn’t matter if it was 15 or 45 dollars. Americans can’t cook a proper fish and chip meal. I know some people in the UK and they all tell me the key is fresh fish and appropriate beef lard/tallow that is the key. My use of vegetable or seed oil is my problem when I cook the fish.

>>19004753
agreed on breakfast sausage, but the maple sausage is a disappointing alternative. maple sausage alone is ok, but imo, not correct for biscuits and gravy.

>>19004771
have been offered mushy peas from Brit’s in the uk to ship to me, but haven’t taken up on offer. Apparently the mushy peas is also a key side dish to Brit fish and chips. prob should have a can shipped to me in case the flavor is not simply peas mashed up. amd for my foreign frens, American fish and chips is not served with mushy peas, and only served with chips / french fries

>>19004635
>whenever I want genuine German cuisine I can just road trip it to Hellen and drown myself in spatzle, wienerschnitzel, and German style beer
feels good man

>>19004728

>>19004736
So it's basically a white sauce with some meat juices in?

>>19004784
Mushy peas don't have some mystery flavour, they just taste like peas but with a creamy texture.

The real thing that makes Fish and Chips god tier is malt vinegar and salt. won't work with thin cut fries but it works great with fatter ones.

Also Chip Shop Curry sauce is a great dip, it's basically a thick spiced stock based sauce It's what Katsu curry (and Japanese curry in general) is based off of.

>>19005075
It really has to be American country breakfast sausage
People sometimes make it with other meats like bacon, just not the same
Also some people make it with cornbread biscuits, which are good but not better

>>19005092
>malt vinegar and salt
goes good on everything fried

>>19004635
north GA is 200% redneck and Dalton is a Mexican colony. I mean if you consider paddies and krauts super redneck then that statement applies

>>19004549
eat your kebab, sven

>>19004924
>Indiana
>Soda or Coke
lol no, it's pop here

>>19004676
breakfast sausage is fine, its the same stuff you can make breakfast burritos out of. Get tennessee pride if you can

>>19004784
actually it's also served with cold slaw

>>19004924
the western tip of NY uses pop.
PA western side is pop eastern side is soda.

>>19005174
We all get scrapple, dont get the lean I made that mistake once and it was horrible.

>>19005171
Dont forget the pickles

>>19004215
this nigga never had a tater log
baka

>>19003610
>cookies in caramel sauce
Sounds like a delectable treat
>actually it’s beef/pork gravy
What in tarnation

>>19003648
>gravy
Is any sauce made with meat drippings. American sausage gravy is made with pork sausage drippings, with bits of sausage and flour thrown in to make it thicker. It’s a mix of gravy and roux.

>>19003667
It’s not pan-fried minced pork, it’s specifically spiced country sausage. Pork sausage with a lot of sage, and pepper, directly descended from english sausages.

>>19005109
That remindes me to get more malt vinegar, I cant find that brand around where I live and I've looked, I just find the regular "gourmet" it says so on the bottle, it's better than nothing.

>>19005222
Nice trips and your mom got my tater log last night

>>19005251
i actually like the Heinz one better

>>19003707
‘Biscuit’ used to have a looser meaning, prior to the mid 19th century it was used to refer to any baked good that was smaller and denser than bread. In Scotland, the term was semi-commonly used to refer to scones until fairly recently (and is probably where the american usage comes from). Continental european usage trends more towards the american interpretation as well, see italian ‘biscotti’ which has the same origin as the english word. Biscotti is bridges the gap between the two, being leavened like american biscuits whilst being crunchy like the british ones.

>>19005259
If I can find that Sarsons then I could do a compare and contrast.

>>19004682
American biscuits are almost identical to scones, the difference is more in usage than recipe (scones are usually used for sweet fillings like jam and cream, biscuits usually used for meat and cheese). The gravy is made with pork drippings, country sausage (pork sausage with a lot of sage and black pepper), and a white flour roux.

>>19005092
How do you apply the malt vinegar? I’ve tried just.. drizzling it on, but it makes the fish soggy and the crust fall off. Am I meant to dip it?

>>19005113
>paddies and krauts
the ones up in the Smoky's/blue ridge have been there longer then we've been a country so i'd say they are pretty much the OG of rednecks

>>19005282
On anything fried, it just works.

>>19003762
>>19004728
why the hell are you lying on the internet about this of all things

>>19005282
With beers

>>19005282
i usually just take sips from the paper dip cups that come from LJS

>>19005249
That makes more sense, I kinda want to try making it now. Do you ever add other things to the frying, like diced onion or celery?

>>19005341
I always make sure to wear my fish bib

>>19005341
No that would be unusual
Celery salt or ground celery seed is sometimes used, though

>>19005341
Nope, it's seasoned sausage meat in a white roux on something vaguely comparable to a scone. There's no direct UK equivalent to an American biscuit, which is like a more light, layered and flaky scone.

>>19005358
Cheers.
>>19005366
I've been reading through recipes and as far as I can tell biscuits are the same process but about double the butter proportion of scones, with a bit less milk to balance.

>>19005341
lots of fresh cracked black pepper

>>19005411
use lard if you can and try to keep it cold to keep it flaky

>>19003584
>>19004545
https://www.youtube.com/watch?v=Pc6SK2N1jrA
https://www.youtube.com/watch?v=KzdbFnv4yWQ

We are turning you britcucks over whether you like it or not.

>>19003648
We have regular gravy too, have you never went to KFC?

>>19003722
Why have you taken the bit about coke almost verbatim from a company man video?

>>19004737
>didn’t have a proper name for the gravy
No, we have a proper name for it. It's fucking gravy you soft twat.

>>19005411
If you decide to make biscuits put the butter/lard and flour in the freezer, first
Use a cheese grater if using butter, otherwise cut the fat into the dough with a fork
Buttermilk biscuits are better than regular milk biscuits
Go light, light, light on the sugar
Baste them before and after baking with melted butter

>>19003568
They probably call that muffins and pudding or some shit

>>19005727
It's astonishing
They literally don't have anything like it

>>19003568
pls gooby

>>19005727
>>19005767
And I will point out that American breakfast sausage is uniquely North American and does not exist elsewhere. The heavy dose of sage, the marjoram, the brown sugar. It just doesn't fucking exist and therefore even if you made some United Kingdish sausage with bread pudding bullshit with your scönes, it would be all wrong fucking anyway

>>19005779
vol au vent is layered puff pastry which is nothing like buttermilk bikkies anon. they both have their place but they are quite dissimilar

>>19005779
Delicious but not the same
Unless you stuffed it with sausage gravy and made the dough with cultured butter
That actually sounds delicious

>>19005793
Right? But they have all the ingredients
Astonishing

>>19005558
https://www.youtube.com/watch?v=WhjiMhzvMmc

>>19005803
they have no sense of taste anon. they literally boil things and keep checking to make sure all the flavour is gone before serving it

>>19005806
There is true beauty in the face of these tribesmen
Would suck to be the wife that has to recreate biscuits and gravy from a description

>>19005425
>>19005443
>>19005722
Noted, I like a lot of pepper and I always have lard around. Thanks for the tips.

>>19005815
your confidence in being absolutely clueless is inspiring

Didn't read the thread although this shit is great

>>19005994
thank you anon, this is one of the reasons I went into teaching as a career

>>19006024
you posted shit
it's not great

>>19006029
Well that besides the pedo obsessions but yeah.

I had some BnGs the other night, but now I want them again.

>>19003568
yeah, rememeber trying to explain biscuits and gravy to some brits on gap year and they couldnt get it through their silly british skulls
german kid i knew thought it sounded good, once again proving the good guys lost the war

>>19006045
We HAVE to go back

>>19006036
To each his own, I mean I don't like gobbling diks but just cuz you do...

>>19006054
>I like gobbling dicks

https://www.youtube.com/watch?v=aryyAhYJc5w
just made this and it was bussin'
except I put it on english muffins instead

I thought the pinch of cayenne was just a meme but it lowkey slapped

>>19006065
>English muffins
they better been toasted

>>19006065
>I thought the pinch of cayenne was just a meme but it lowkey slapped
Pepper yes, onion and bacon, no

>>19003568
it's just as bizarre a combination like your obsession with peanut butter

Yum

>>19006185

I don't have hexagonal or round dough cutters for my biccies, but I do have set related.

will my coworkers make fun of me for bringing biscuits in these different shapes?

>>19006201
Your coworkers are very perceptive. Weirdo.

>>19006201
They already make fun of you

>>19006222
>>19006203
what did I do

what else should I make that includes bechamel

I even have the meme nutmeg

>>19005139
sausagelet

>>19006349
cream chipped beef, AKA shit on a shingle, SOS
you'll need some dried beef (make sure to rinse it, i just fill the jar two or three times then squeeze it in some napkins to dry it)
chop the beef into pieces and give it a quick fry in some butter then add some more butter and flour for the roux, add milk and serve over some toasted sour dough bread

>>19005341
some people add onion but it's really just a roux-based milk gravy with lots of ground pepper and maybe sage if you want to be fancy.

>>19006349
nacho cheese sauce
add some diced up pickled jalapenos

>>19006349
some kind of creamy bacon, cheddar, potato soup with maybe some spinach

>>19006370
I'll be looking into this
i don't recall ever seeing this when i lived in NC

>>19005558
https://www.youtube.com/watch?v=FRwLo1TLbKw

Obligatory "Britain took over the world for spices and then never used them"

One of the best things about bng is the spices used in the sausage and the gravy.

>>19006370
Looks good ever try this?

>>19006625
forgot pic

>>19006628
PA clocking in
yea but it highly depends on how you cook it

>>19003610
Culture aside, this is objectively a culinary abomination

>>19006628
Scrapple is good but it's not really breakfast sausage. Neese's is just in a similar block form factor.

>>19006635
Gotta cook it well and serve with eggs , I prefer over easy with some toast and jam glass of oj and a glass of milk

>>19003648
That is certainly one kind of gravy. There are several.

As you seem unfamliiar with sausage gravy, here is how to make it. Try it, you might like it!
1) Brown a pound of breakfast sausage in a skillet, breaking it up as you go. I like the ones with sage in them.
2) A bit at a time, sprinkle 1/3 of a cup of flour on the meat and stir it in until it's absorbed.
3) Add 3 cups of whole milk, bring to a boil, then reduce to a simmer until it's the consistency you want. Season with salt and pepper.
Done. Serve on top of big biscuits, either the crumbly muffiny ones, or the flaky pastry ones, either works just fine.

>>19005558
Videos made by people who pay people to react to things in a viewer acquiring manner? This changes everything!

>>19006929
They have straight up called things awful and repulsive before. You are straight up retarded if you think people will hate BnG and then pretend to like it. Especially stupid if you think highschool hooligans from bongland would be insincere in their commentary or that they are making more than a pittance of money off their involvement in the video.

>>19003584
It's American for scones covered in sausage with a sage/black pepper bechamel.

>>19007033
A buttermilk biscuit is entirely different from a scone you nonce.

>>19007035
wrong

>>19007058
No

>>19007085
This 100%. Scones are just a vehicle for cream/custard/jam or to be dunked into tea. Biscuits I can easily eat an entire tray of them on their own with how buttery they are.

>>19007094
>every scone i've eaten came from a factory

>>19007085
british scones are like the right
american scones are different

>>19007110
They still don't use buttermilk and still make them sweet instead of savory/salty. They are different and >>19007058 is retarded.

>>19007115
there's more than one kind
buttermilk scone is right there in a picture
https://en.wikipedia.org/wiki/Scone
they usually have cheddar scones at the supermarket too

>>19006209
>>19006381
And you guys give us shit for beans on toast looking unappetising.

>>19007085
*American scones
I don't know what the fuck dusty triangles you guys are calling scones but once again you're doing some bullshit to yourselves and blaming it on someone else.

I thought they were pronounced "skoanz" but apparently the pronunciation is "skohnz"?

what the absolute fuck

>>19007339
SOS is WWII ration food anon. You're wh'elcome.

>>19003568
That is not a biscuit and that's not gravy by bong 'standards'.
(verification not required)

>>19005558
The naming point is fair. What would brits call it?
Scones and Sauce?

>>19007398
Its either. regional differences.
Same as whether to put the cream or the jam on first.

>>19007400
Predates WWII by at least 20 years, there is a recipe in WWI mess hall instruction books

>>19008068
the point is it was a wartime ration to feed millions of hungry men so comparing it to a British comfort food isn't a fair comparison

That "gravy" looks like catsick. What the hell even is in that?

>>19008181
As you seem unfamliiar with sausage gravy, here is how to make it. Try it, you might like it!
1) Brown a pound of breakfast sausage in a skillet, breaking it up as you go. I like the ones with sage in them.
2) A bit at a time, sprinkle 1/3 of a cup of flour on the meat and stir it in until it's absorbed.
3) Add 3 cups of whole milk, bring to a boil, then reduce to a simmer until it's the consistency you want. Season with salt and pepper.
Done. Serve on top of big biscuits, either the crumbly muffiny ones, or the flaky pastry ones, either works just fine.

>>19008184
Ok, that doesn't sound too bad or difficult thanks anon. I will try your dish. OOI could you add bacon lardons?

>>19008191
That would be odd but serving it with eggs and bacon or a bacon omelet would be great

>>19008194
Thanks for the recommendation. I shall try this next week and post results. Any tips for what you call biscuits? Thanks again.

>>19008221
btw here's a good recipe for our version of sausages and gravy.

https://www.bbcgoodfood.com/recipes/sausages-sticky-onion-gravy

>>19007085
>mouthfeel
Just say texture for fucks sake

>>19008244
Thank you anon, those people grind my gears.

>>19008221
Biscuits are the hard part
Put you flour and butter/lard in the freezer
Chop up the butter or use a cheese grater for the butter/lard
Work the dough in a chilled bowl and work it as little as possible to bring it together
Use forks, not your hands at first
If there's chunks of butter in the dough that's a good thing
You may want to put the dough back in the freezer after you roll it out for 15 minutes before cutting the biscuits
Watch them while they bake, they go from underdone to overdone in a minute

Honestly no one will fault you for using an unsalted or cheese scone at first
There's an expression that a person has a "good biscuit hand" because they're tricky

>>19003568
We have gravies (called podliva here) but they usually come with porridges, not bread.

>>19008221
if you can get your hands on buttermilk it will taste much better
you can make fake buttermilk by adding lemon juice to milk but i have never tried that

proper biscuits are kinda a messy dough so shaping them is more of just trying your best to make even size blob and plopping in down as fast as you can so only most of it sticks to your hands

>>19008269
Thank you anon, screenshotted. I will attempt this and post results.

>>19008269
Just get the ones that come in a tube. Does Europe not have those?

>>19008269
Is there any way he could get some storebought american biscuits like pilsbury or something in wherever he lives?

>>19005222
They're potato wedges or "mojo's" around hurr

>>19008322
>around hurr
whur?

>>19008302
We put the gravy on fried chicken and beef cutlets, too, it's called chicken fried chicken and chicken fried steak
Hell, chicken tendies even
Those are battered and fried but a breaded and fried cutlet like a schnitzel or milanese would be a pretty good alternative

>>19007115
American biscuit recipes literally call for more sugar than British scone recipes,

>>19008269
If you want to make the flaky laminated version, it's more like the process for making croissants. Except instead of yeast you rely on the baking powder and baking soda for your rise.

It occurs to me that that's one thing that makes American biscuits different from muffins and pastries: they swap out the yeast for the powders. Does that sound right?

>>19008363
>American biscuit recipes literally call for more sugar
there is NO sugar in proper buttermilk biscuits
https://www.saltysidedish.com/american-biscuits/

>>19008363
>sugar

>>19008478
>>19008494
Well don't blame me, blame your stay at home mom bloggers. I googled "biscuits and gravy recipe" and every recipe I opened that wasn't just "buy a tin of biscuit dough" called for either sugar or honey.

Thread got me to make some this morning. Haven't made them in like a year and it was fucking delicious.

>>19008719
>every recipe I opened that wasn't just "buy a tin of biscuit dough" called for either sugar or honey
fuck you, I just opened the first 10 results for "biscuits and gravy recipe" and not a single result had any sort of sugar

>>19006349
croque monsieur / madame

>>19008297
>you can make fake buttermilk by adding lemon juice to milk but i have never tried that
Have tried, it does work in a pinch - either vinegar or lemon with (preferably whole) milk.
Better than just milk, but not as good as real buttermilk.

>>19008303
can't get tube biscuits here, hate this place

>>19008796
too long to prepare and tastes meh

>>19008303
>>19008826
>tube biscuits
my childhood in a can, lmao
we also used to make 'doughnuts' by frying tube biscuits, then dusting them with sugar.

>>19003568
you mean bread and pork roux?

>>19008719
putting honey on a cooked biscuits is tasty

>>19008752
I dunno what to tell you ma'am, I'm just reporting what I see. Meanwhile I'm pretty sure my recipe book calls for no sugar in a basic scone.

>>19008865
biscuits and gravy are a southern thing and we put sugar in all kinds of things that it shouldn't be in
but im sure if i went to every grandma on the street and asked for their biscuit recipe not a single one would have sugar in it

>>19004549
kek is that why yuropoors can't get veggies right now?

>>19004549
i cook my own food, thanks very much.
>t. beaner

>>19008865
If you're making buttermilk biscuits, you're absolutely gonna want to add just a hint of honey to balance it out. But not to make it sweet.

If your biscuits are sweet on their own, you screwed up.

>>19008865
AI generated fake n' gay

>>19008842
Honest to god, this stopped being funny a while ago.

>>19008879
sugar to taste

now that the dust has settled, is flour actually the best way to make sauces or should I use corn starch or some bugman powder?

>>19003568
yes.

I saw this on the menu on my first ever morning in the usa, in Nawleans. I was not impressed if I'm honest

What you call 'biscuits', we call scones. and they're a sweet, not a savoury here.

>>19005226
>cookies in caramel sauce
cookies in beef sauce

>>19009007
corn starch is for degenerate scum and chinese takeaways

>>19003568
Scones with jizz? No thanks.

>>19008879
>>19008901
Totally makes sense, I was mostly just confused by scones being described as sweet when one of the main things about them is not including sugar.

>>19003568
Texan here. I eat biscuits and gravy about as much as I eat canned cornbeef hash. That is about twice a year. Tastes great but just isn't good for you to eat all the time.

>>19003648
why is there such a vast amount of people who think only one specific thing qualifies for the name of a food item
there are so many types of gravy. its like the other anons getting confused over the different type of biscuits

>>19007339
It's as good as beans on toast. It's hard to find the correct Heinz beans in the U.S. to make beans on toast but it's one of my favorites.
Try shit on a shingle some time and like the other anon said make sure and rinse the beef in cold water first. If you don't it's very salty.

Jesus fucking Christ today is bikkie and gravy day and I took my nice pork mince out of the fridge to start on the sausage and I bought fucking lamb mince by accident. Fucking dimly lit butcher with tiny 3rd world labels. And I fucking HATE lamb so all $13 of it in the trash now :<

>>19003568
what? that's a bun and that's not gravy, wtf are you talking about. biscuits are cookies and gravy is that brown sauce derived from meat

>>19009007
depends on the sauce
but if you toast the flour first you'll never go back

>>19009200
you threw it away? You shoulda soaked it in milk, that would get rid of most of the gamey flavor, you prolly wouldn't be able to tell the difference between it and beef at least

>>19009337
I don't want it anon

>>19006806
Shut the fuck up.

>>19009200
eat the fucking lamb you worthless ingrate, i dont care if you "hate it"

>>19009360
it's too late anon

>>19009165
>lots of biscuits
>lots of gravies

Biscuits and gravy, the dish, only uses a predetermined style of biscuit and gravy, and while there is room for small changes, if you go too far, it stops being biscuits and gravy

>>19009365
filth

>>19006942
>Especially stupid if you think highschool hooligans from bongland would be insincere in their commentary or that they are making more than a pittance of money off their involvement in the video.
inorite
HIgh school kids would do it for the free food alone, let alone the possibility of getting out of class.

>>19004670
>>19004682
You both would enjoy biscuits and gravy. It's a very robust, artery-clogging dish of goodness with way more flavor going on than it has any right to. I've never once used cream with jam or jelly on this pastry but I'm sure that's top tier. It seems the biggest difference between a biscuit and a scone is that Americans tend to use buttermilk and Brits tend to use cream and perhaps more sugar in making them.

>>19004744
Part 'n parcel

>>19004924
Red states = not retarded

>>19009160
It doesn't have to be canned, you know.

>what a shock, English words are used differently in different English speaking nations!
Yeah yeah, isn’t language and meaning wonderful. Also looks like a lot of us got recommended the same YouTube video, where the chav kids and coloreds all loved it.

>>19009390
>Red states = not retarded
Red = commie

>>19009427
Wut

>>19009200
>bikkie
>mince
>dim
Ah, a Brit.
>$13
Trying to what? pass as an American?

>>19009469
Australian-American anon, and avid lamb detester

>>19009441
https://youtu.be/KzdbFnv4yWQ

>>19009473
It's retarded the best lamb is raised on the Front Range in the US, but all we find at most stores is imported from Australia and it's crap
Most of our lamb goes to the Middle East

>>19003568
>crowing about your low quality poorshit carbs with fat and baking soda with leftover scrapings water and thickener

Never change amerifats.

>>19009529
клaccичecкий гpeчecкий пpoтив Дpeвнeгo Pимa. мы cooбщaeм, вы peшaeтe!

>>19009529
Your close-minded biases will keep you from experiencing the best things in the world

>>19009550
>best things in the world
lmao at least go eat some more exotic sloppa before calling your poorly seasoned pan scrapings "good" stupid amerifats

>>19009559
Confirmed to have never even looked at a recipe for sawmill gravy

>>19009565
>recipe
>sausage pan scrapings
>fat from post sausage cooking
>flour
>milk
Wow so complex and totally not just a hashed together low thought and effort sloppa for the poor masses.

>>19009579
>doesn't know how to make sawmill gravy
>shows his whole ass as he fails to boost his own ego

top kek

Love it on this also

>>19009585
>doesn't know how to make sawmill gravy
do you actually think that this is actually difficult? It's literally made for cooklets who cant fucking make anything else. Watch more jacks and kay's cooking for top tips.

>>19009585
It's fucking bechamel with dirty pan sausage scrapings, fuck off.

>>19009600
It must be frustrating for you to have absolutely no idea how to make something so simple

>>19009609
Yeah so frustrating that a retard that has mcwagie skills keeps crowing about their awesome skills of scraping a pan into a bechamel sauce.

You should also post on tiktok and reddit about how great you are at opening the flour package and milk bottle.

>>19009606
Has anyone ever eaten more than a few bites of your cooking?

>>19009600
Now make the biscuit

>>19009614
You can use your native language if you want, I won't mind

>>19009615
>>19009616
>>19009620
>perturbed flyover state mcfucktards think that they're amazing cooks because they can fry some sausage and make scones

Jesus fuck you cunts are insufferable

>>19009623
Not knowing what you're talking about is not boast worthy, anon

>>19009500
Because Americans don't eat much lamb, and no mutton.

>>19009630
yeah nobody knows what they're talking about because your ego is too fragile to admit you're a fucking cooklet

>>19009633
>doesn't know how to make sawmill gravy
>calls others cooklet

>>19009638
>doesn't know how to make sawmill gravy

Keep repeating it show well you are coping. Don't forget to bring out all the reaction images you saved from google images 2 seconds ago. Keep telling me how your bechamel with sausage pan scrapings is peak american cuisine.

>>19009668

>>19009631
Lamb and mutton are an Easter tradition here what the fuck do you know about what we do?

I can say with all confidence the desert rats don't eat beef or have ice cubes

>>19005287
Is it anecdotal? Sure, but I’ve literally never heard it once in 32 years

>>19009762
They definitely use coke to mean soda in Texas, Arkansas, Louisiana, and Mississippi

>>19009789
Good thing I wasn’t talking about any of those states then

>>19009793
Or was it a bad thing?

>>19003568
I'm an American who enjoys biscuits and gravy. I don't care about europoors at all.

>>19006806
Redneck here, the amounts aren't really important, but he is basically right. Add enough milk till it's almost to the top and then reduce while stirring. Add about twice as much black pepper as your gut tells you is the right amount. It's done when your spatula is showing pan. Maybe let it thicken for 5 minutes off the heat.

>>19009803

>>19004728
>>19003762
>>19009793
It was common in Georgia at least through the 80's. Must have been before you were born

>>19004676
Get extra sage if they have it there, the anon was right about Tennessee Pride, it's really good.

>>19009825
Call me old fashioned, but I like Jimmy deans circles for making sausage gravy and I hate them in any other situation

>>19009834
Understandable, I prefer just having a big tube of sausage and breaking it up, but to each their own.

>>19009821
Maybe. Glad it died off. It’s fucking bewildering.
>what do you want
>coke
>what kind?
>7 up
I’d lose my fucking shit

>>19009846
It's more "what kind of coke do you want?" and then you say sprite or whatever. It is very weird.

>>19009678
Mutton? Where do you live? I've never even seen it in a store, and I've lived in several states.
Anyway, outside of Easter, lamb is not really common on American tables the rest of the year. Maybe there are isolated exceptions, but that is generally true for most of the country.

>>19009846
Its called cola. Coke is a drug

>>19007387

duno what youre on about american scones actually taste good lol

as a britbong i can confirm, biscuits are literally sweet treats we dunk in tea, and gravy is disgusting here. i made myself some southern buscuits and gravy with breakfast sausage in it, and i get why murricans can be so based if thats what you eat.

>>19005123
Can confirm I was thinking this while looking at that retard map too

>>19011621
>gravy is disgusting here
You're making it wrong. Probably using gravy granules or shit like that.

>>19009631
>don't sell something except in specialty stores
>shocked that people don't buy thing that isn't sold
Sell the fucking lamb you dumb fucking retards and maybe people would buy it.

>>19009668
Why do europeans have such a hard time understanding that the rest of the world cooks food as well? It's like they can't fathom that meals made with ingredients they didn't grow up with exist.

>>19003568
Dairy Queen loaded me down with gravy

>>19011801
no its gross shit. like all our food, i hate britbongs so much.

>>19009599
shiiii i would fuck that up pretty hard. why do i come to /ck/ while im on a diet.

>>19003584
Youre right it looks like the fucking dictionary definition of Amerigolem Goyslop

>>19004197
>friend chicken

>>19009365
Coulda made a nice shephards or curry pie

>>19009529
I can describe anything the same way and make it sound horrible, what's your point, faggot?

>>19003568
Looks pretty disgusting ngl

>>19012561
Pork pie and sausage rolls are great, though

>t. burger tourist

>>19012642
don't like it

>>19003568
Yes it's true we don't. It's a staple of American cuisine and a representative of their culture. I'd like to try it, but I can't be bothered to make biscuits.
I searched online and found you can buy those tubes of biscuit dough. One day I'll try them, and make gravy with minced pork from Lidl and whatever else is needed. Even as a Brit the whole sweet vs savoury thing doesn't apply as a divider. Hardtack is a biscuit, one of the first, and it's not exactly a Rich Tea. Had biscuits with chicken and gravy in a Turkish KFC once before and it went well together. I'm sure it's nice even with the weird looking white gravy.
Ideally I would have some fresh sourdough biscuits and thick slabs of bacon
t. Lonesome Dove enjoyer.

>>19012561
Tons of countries eat gravy the same way though. Gravy is delicious and you're genuinely worthy of the death penalty if you are against it.

>>19012978
>Ideally I would have some fresh sourdough biscuits and thick slabs of bacon
>t. Lonesome Dove enjoyer.
Omg, I forgot about that. Now all I want is for Gus McCrae (?) to make us breakfast. How did he make those biscuits?

>>19003584
Just looked up biscuits in the UK. Never again

>>19012028
50 years of bloody violence is the reason sheep is unpopular enough to only be sold in specialty stores.
https://en.m.wikipedia.org/wiki/Sheep_wars

>>19003568
>Is it true that Europeans don't eat biscuits and gravy?
Yes, it is true.
But why? Are they not cosmopolitan enough to try foods from other parts of the world?

>>19003568
that's not gravy that's some kind of cream or mushroom sauce

not that it looks not tasty but if i order "gravy" i expect a brown sauce made of meat drippings, not a fukken roux based mushroom dip full of cream and shit

>>19014973
why would you put a cream or mushroom sauce on biscuits?
very clearly a sausage gravy.

how do you think gravy is made usually? meat fat, thickened with flour? sounds like a roux.

>>19004170
How much cum do you drink that your vomit is white?

>>19015006
why is it white?

>>19015006
>meat fat, thickened with flour?
we need to go THINNEERRR

>>19004744
Your reward for fighting Germany, britbongs.

>>19015019
>white
cook the roux longer?

the texture is not that dissimilar to eggs benedict, if you were to hypothetically add sausage to the hollandaise

>>19015019
It's made with milk
Thin country

>>19015019
It's made with milk
Thin country gravy is cheap, thiccness makes it good

>>19015042
A country Benedict is a thing, it's a split biscuit with ham, bacon, or sausage patty, with a poached egg on top, smothered in sausage gravy

>>19006806
Based gravy anon. I also love it as a country skillet, on a bed of hash browns, scrambled eggs, cheese, and sausage with more black pepper than you can shake a stick at. God bless American sausage gravy!

>>19004549
We have seen what you cook. You should leave it to the beaners desu

>>19012978
I swear American style biscuits and gravy and definitely country fried steak would be super fucking popular in uk pubs. If a real uk anon is here please make country fried steak and tell me with a straight face it wouldn't do well in bars