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/ck/ - Food & Cooking

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19001338 No.19001338 [Reply] [Original]

My parents were given some "Ribeye."
>It has no marbling whatsoever and it was white after cooking it.
>A gigantic argument has erupted as a result
I work at a grocery store and my opinion on it is that it has to be pork, curious as to what you guys think.

>> No.19001339
File: 241 KB, 956x1920, received_757141768973583.jpg [View same] [iqdb] [saucenao] [google]
19001339

>>19001338
Here's what it looks like after cooking

>> No.19001357

That almost certainly looks like a pork loin. Maybe it's a pork ribeye.....

>> No.19001361
File: 19 KB, 506x570, 1675295428688507.jpg [View same] [iqdb] [saucenao] [google]
19001361

>>19001339
It's probably human meat, don't eat it.

>> No.19001367

>>19001361
What makes you think that?
>>19001357
It could be, Especially with how the fat is situated

>> No.19001379
File: 107 KB, 1346x1080, Pork-Loin-Roast-Raw1[1].jpg [View same] [iqdb] [saucenao] [google]
19001379

>>19001367
Just from searching for raw pork loins you get images like pic related.
Looks like they just made chops from it.

>> No.19001386
File: 358 KB, 1200x1200, 078---Fresh-Pork-Loin-Roast-bone-in_1200x1200[1].jpg [View same] [iqdb] [saucenao] [google]
19001386

Here's another example. It's roughly the same cut a ribeye on a cow would be and it looks similar enough to beef.

>> No.19001392

Why don't porks have marbling?

>> No.19001405
File: 349 KB, 1536x2048, inbound6419219932148643381.jpg [View same] [iqdb] [saucenao] [google]
19001405

Here's another image post cook

>> No.19001415

>>19001405
There's no way that's not pork

>> No.19001419

>>19001405
Its pork you retard are you a fucking vegan

>> No.19001430

>>19001405
If you've ever cooked beef in your life, you know beef doesn't look like that no matter how much you over cook it. That's pork my nigger.

>> No.19001459

i do like beef, but pork hits different

>> No.19001480

>>19001419
>>19001430
I know it's pork, but apparently my word isn't good enough

>> No.19001503

>>19001367
His mom’s ribeye would be well marbled if you know what I mean.

>> No.19001593

if you couldn't tell just by tasting it, there's something wrong with you, bud

>> No.19001663

>>19001392
Factory farm pigs have been bred to be lean. You can still find heritage pork that is a bit better but it's still not marbled quite to the extent of good beef. Pigs just seem to store their fat different.

>> No.19001855

>>19001405
That's definitely pork

>> No.19002990

>>19001339
You mean after you fucked it up and switched the steak for pork

>> No.19003060

could be veal

>> No.19003097

>>19001339
Pork? More like chalk.

>> No.19003107

Pork it's the meat of kings
Made from pig, try it with onion rings
Pork sure goes with anything
'Cus it's made from swine and swine sure taste fine

>> No.19003174

>>19001392
Because boomers thought fat bad so farmers have bred pigs to have lean meat.

>> No.19004760

>>19001392
pork doesn't store fat intermuscular like cows do. it's all on the outside of the muscles. which gets trimmed off.

>>19001663
wrong

>>19003174
wrong

>> No.19005414
File: 3.39 MB, 4096x3072, IMG_20230303_184519453.jpg [View same] [iqdb] [saucenao] [google]
19005414

I has some marbled meats to make

>> No.19005438

>>19001386
My grocery store sells those sometimes. I made a pork ribeye roast with it a few months back.

>> No.19005595

>>19004760
You know there more than 1 type of pig.

>> No.19005602

>>19004760
wrong