/ck/ - Food & Cooking

>>18998441
Did you rehydrate it like I told you?

Why do they call it chili con carne isn't it carne con chili

Give me your best chili recipe for my local church chili contest coming up next week

>>18998459
Chili Con Carne Recipe Ingredients
3 lb rump roast
24 oz whole tomatoes
1 red pepper, chopped
1 yellow pepper, chopped
1 medium yellow onion, chopped
1 jalapeno pepper, chopped
1 – 2 serrano peppers, diced
2 teaspoons smoked paprika
2 teaspoons oregano
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
zest of one lemon
juice of one lemon
1 cup beef broth
1 cup cilantro, chopped

>>18998479
Where's the beans

>>18998459
Chili Con Carne Directions
Trim up a 2.5 – 3 pound rump roast, you can also use a chuck roast if you can’t find a rump roast. Score the top and bottom of the roast, with about ½ inch deep cuts in a crosshatch pattern. Season liberally with salt and pepper.
Heat 2 tablespoons of avocado or olive oil in a cast iron skillet over medium high heat. Sear both sides of the roast until nicely browned. Remove from heat and let cool while you make the spice rub.
Mix 2 teaspoons of smoked paprika, 2 teaspoons dried oregano, 1 teaspoon of cumin, ½ teaspoon of salt and ½ teaspoon of ground black pepper. Add the zest of one lemon, and the juice of the lemon and mix together into a paste.
Rub the paste into the seared roast, getting it down into all the cuts and grooves on all sides. Then add the roast to the bottom of the slow cooker.
Peel and chop one medium onion, and add it to the slow cooker. Chop one red and one yellow pepper and add it to the slow cooker. I’m adding one jalapeno, sliced, and a half of a serrano pepper, diced. You can add more or less based on how spicy you like your chili.
Add all the peppers to the slow cooker.
Next, add one 28 oz can of whole tomatoes, add the juice and I like to squeeze the tomatoes, giving them a crush.
Roughly chop about a ½ cup cilantro, and add to the slow cooker. Reserve the remaining cilantro for finishing the dish after cooking and for serving.
Measure 1 cup of beef broth and add to the slow cooker, look at how incredible this looks!!! This will cook for 7 – 8 hours on low, and it will be the most tender, delicious Chili Con Carne you’ve ever tasted!
Once it’s finished cooking, use tongs or forks to break the roast into thick chunks of beef. It has great color from the searing, nice big pieces of peppers and tomatoes… top with more fresh chopped cilantro and serve!

Now if you want to win, take this recipe and make a few modifications...
REPLY TO KNOW WHAT THEY ARE :^)
(I hate doing effort for bots)

>>18998484
No beans brother but I made black bean soup on the side if you want to add it.

>>18998500
Like beans, big thank

>>18998486
What're the modifications?

I love chili so much bros. I'm so bored of my own chili I just want to try everyone else's recipes and steal their secrets to make mine more interesting.

>>18998459
Jack, is that you?

fuck, I burnt my chili. motherfucker. do not try to boil off the liquid for 20 minutes

>>18998459
I don't use a recipe per se but here are steps to making a great chili
>a nice fattywhole cut of beef
I usually go for shin but chuck works fine too, I've seen people use oxtail with the bones picked out as well. OP's picture shows perfect size chunks, you'll need to cut them to around 1.5 times that size as they shrink during cooking.
>liquid
Braising the beef in beer will give an amazing flavor. Go for a stout or porter ideally but a medium ale will do as well. Besides that you want tomato and some stock. My main liquid is usually the beer, while I use concentrated tomato paste and concentrated stock just for the flavor, but you can use fresh. Generally go for chicken stock, though you could use a combination of chicken and beef.
>chillies
Take a blend of different types of chillies - sweet/fruity, fresh/peppery, smoked, hot. Try to hit a few different notes. I usually go for scotch bonet and dried habanero for heat, a tonne of ancho for sweetness, chipotle for smokiness and roquito peppers for freshness.
>spices
Use lots of cumin, sweet paprika and garlic powder. Use a little clove, anise, black pepper, mustard seed, cinnamon, coriander seed. Use whole spices where possible.
>additional flavors
Coffee, chocolate, marmite, fish sauce, soy sauce, worcestershire sauce, vinegar. Anything to give extra depth and to make sure the flavor is balanced.
>method
Start by browning your beef. Get it extra brown and crispy, it will soften up again in the sauce. Don't stop at grey. Meanwhile sweat some garlic and onion along with any fresh peppers, and dry toast your spices in a pan before grinding them. Add the tomato paste to the onions/garlic and cook it a little, along with any dried peppers that have been soaked and blended. Add your spices and any other flavors, this is the basis for your braising liquid. Then you add your beef and beer and that's pretty much it. It's done when the beef is moist and tender, 1.5-4 hours depending on the cut and size.

>>18998711
Low and slow friend. Never leave any pot on high heat for longer than a few minutes.

>>18998711
The best chili is made using a little bit of boil and a lot of slow cooking.

why are people so resistant to the fact that the main ingredient of chili is supposed to be chili peppers? a couple bell peppers or a sprinkle of "chili powder" doesn't count.

>>18998914
zoomers who grew up thinking avocado toast is the height of cuisine are afraid of actual flavor.

>>18998774
>>18998777
I kind of saved it by adding honey and white vinegar to override the bitterness. You can still taste the burnt but it's kind of like just, roasted tomatoes or something.

It's also too salty from the beef and chicken booleon, next time I don't think I need to add any salt at all.

>>18998441
From TX. Looks legit.

>>18998603
Add a couple tablespoons of adobo sauce and one diced pepper from the can. It makes it so much better that I can't eat it without.

>>18998500

Based.

>>18998914
Chili is just my excuse to eat beef

>>18998441
From Texas, everyone I know puts beans in chili

>>18998459
>onion
>green pepper
>tomato paste
>beef
>beer shits right into the pot from the night before drinking sesh with the lads
>cum
>corn is not needed, it's in the shit
>chili powder
>more cum
>paprika
>cum

there ya go faggot. absolute winner every time.

>>19002002

I'm making some chilli right now myself actually what a nice thread

>>19002714
bruh it's fucking tan

>>18998457
Carne con chiles.

>>19002945
Yeah it's called beef

Add a bit of masa harina as a slurry at the end.
Dont loose control.
https://www.youtube.com/watch?v=tsYU4H-UI_g

never really made it before, spend the whole night on it. r8

>>18998441
Ive yet to find a good recipe which includes big beef chunks, only ground mince. Anyone got one?

>>18998711
>fuck, I burnt my chili. motherfucker. do not try to boil off the liquid for 20 minutes
I do this all the time, just stir it every few mins, Easy.

>>18998914
>why are people so resistant to the fact that the main ingredient of chili is supposed to be chili peppers?
Because most people don't live in the US with easy access to those kind of dried Mexican chilli. If they do it's usually expensive AF. Fuck spending $50 on a bunch of dried chilli.

>>19002714
Looks like grey puke, you fucked up somewhere.

>>19003276
Then they can fuck off, they still get our money, just look at the ukraine russia bullshit.

>>19003243
Appearance wise it looks good. Right amount of slop without being runny, though I'd reduce the fat content personally but each to their own.

>>19003284
As long as you dont have to pay for it, to be on cnn like yammering bitches.

>>19003284
thanks, i personally enjoy it quite greasy. made it like this >>19003340

>>18998711
After your chili comes to a boil you're supposed to reduce the heat. It will still simmer and boil off liquid without burning

>>18998914
It should also be ground beef. Otherwise it's just stew

so, be it pronounced chill-e, or chil'-e?

>>18998479
Entirely too much tomatoes and fresh peppers, slop.
>>18998486
Where the FUCK is your chili in your chili con carne? You should have a lot more smoked/dried peppers involved. Too much tomato.
>>18998771
THIS is a correct post. Bravo.

>>19002714
This looks like Midwestern abortion chili, i.e. not chili

am i the only person who uses more than one meat? i typically do ground beef or pork, a chuck roast, and some diced sausage

>>19003609
Sounds like stew, not chili. Chili isn't a garbage stew.

>>19003473
The former.

>>18998441
carne

>>18998441

>>18998441
Nice Bolognese bro

>>19004152
Looking back I have no nostalgia for this era of the Internet and actively remember hating these sorts of things even back then. Just a truly awful time for humor on the Internet, and I say that as someone who hates Wojaks too

>>19004172
Well, plebbit was always shit after all

>>19003243
Looks great. Only thing I would do different is add more beans and maybe some grated carrots.

>>19003266
https://www.youtube.com/watch?v=HQ3YO7ovPp8
I use this recipe but altered to use a real kitchen instead of wherever the fuck they were. I sear the beef in a pan and deglaze it with some beer.

>>19003276
>beanfags are actually yuropoors
makes me disregard their stupid opinions even more

>>18998441
>>18998479
>>18998484
>"""chili"""
Literally just spicy beef stew.

>>19005486
Try some of this

>>18998441
>Implying

>>19003402
Jesus fuck, no. Cubed stew meat or kill yourself.

>>18998479
>tomatoes
>peppers
>onion
Not real chili

>>19003276
It's like $3 for more chili than you will use at like any grocery store my dude. try again lazy pants.

>>18998603
You aren't getting my chili secrets you fucking monster.