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/ck/ - Food & Cooking

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File: 1.27 MB, 1200x1628, The-Best-Beef-Wellington-Recipe-24.jpg [View same] [iqdb] [saucenao] [google]
18991582 No.18991582 [Reply] [Original]

Isn't beef wellington just a giant ravioli?

>> No.18991585

>>18991582
If you're a retarded faggot, maybe

>> No.18991588

>>18991582
it's ensconced in pastry anon, not in pasta

>> No.18992026

>>18991582
It's the Calzone for riches

>> No.18992047

>>18991582
It's actually just a big pop tart

>> No.18992051

>>18992026
nah, it´s a fancified sausage roll, mate

>> No.18992059
File: 388 KB, 1077x1146, Screenshot_20220215-190801_Chrome.jpg [View same] [iqdb] [saucenao] [google]
18992059

>>18991588
Captain Books Wellington is an expert
>>18992051
This is true

>> No.18992062

It's a Runza but without ground beef

>> No.18992484
File: 190 KB, 500x375, -zF50YWMRMibdLsV4SRq_1082126319.jpg [View same] [iqdb] [saucenao] [google]
18992484

>>18991582
no but the human body is

>> No.18992491

>>18991582
When did ravioli become fillet steak surrounded by mushrooms and wrapped in puff pastry?

>> No.18992495

>>18991585
cool it with the antisemitic remarks

>> No.18992723
File: 57 KB, 616x409, Filet de boeuf en croute.jpg [View same] [iqdb] [saucenao] [google]
18992723

>>18991582
Not really, but it does bear striking resemblance to the medieval French dish, fillet de boeuf en croute, don't you think? Pic related. It's the French filet de boeuf en croute as described by Guillaume Tirel ("Taillevent") - Taillevent, 1314?-1395

>> No.18992757
File: 958 KB, 5616x3744, Chicago-Deep-Dish-Pizza-LEAD-5-f8c04d3d77b24e479bbb1502758a5ed1.jpg [View same] [iqdb] [saucenao] [google]
18992757

Is deep dish a casserole?