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/ck/ - Food & Cooking


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18945658 No.18945658 [Reply] [Original]

I honestly don't pay that much attention to food YouTube anymore but I'm curious as to who you guys deem legitimate and/or losers. I fucking hate this guy but I think Andrew Rhea is ok.

>> No.18945662
File: 1.98 MB, 5120x5572, YT cooks chart.jpg [View same] [iqdb] [saucenao] [google]
18945662

>> No.18945663

>>18945658
no1curr

>> No.18945664

the only acceptable one to watch is nigella, anyone else and youre just some faggot with a shit opinion

>> No.18945673

>>18945664
Nigella's not even a YouTuber, those are just reuploads of her TV show episodes unless I'm missing something.

>> No.18945676

>>18945664
We get it you have a milf fetish

>> No.18945679

>>18945662
>No Claire.
Garbage list.

>> No.18945685

this is a james makinson board

>> No.18945688

>>18945662
does top right have his own channel?
that is the epicurious guy right

>> No.18945705

>>18945685
I think I have a friend who might actually know him

>> No.18945715

>>18945658
>jewish grifter

>> No.18945757

>>18945662
>has Frank but no Lorenzo

>>18945688
Yeah but it's not as good
https://www.youtube.com/@ProtoCookswithChefFrank

>> No.18945799

>>18945715
His last name is german. hell german for White Man. shut up.

>> No.18945802

>>18945662
Ragusea is a much bigger asshole than Weissman

>> No.18945808

>>18945658
From best to worst
Binging With Babish
Brian Lagerstrom
Joshua Weissman
Adam Regusea

Adam gives me cuck beta male vibes. not to mention he defended Seed Oils in one of his podcasts.

>> No.18945844

>>18945658
Brian Lagerstrom
Chef John
Chef Jeanne-Pierre
Kenji Lopez-Alt

Are all guys who have very good and easily replicable recipes. All have something obnoxious about them/their videos but the food is good enough to push through

>> No.18945845

>>18945802
Why? He's a smug cunt but not a complete egoist with obnoxious editing

>> No.18945847

>>18945662
This chart is amazing and I agree with it almost entirely except Sam the Cooking Guy is a tier above Adam Ragusa in skill.

>>18945679
I think it's meant to be a mostly cooking not baking chart focused on Western cuisine otherwise Chef from Cooking Dog (Japanese) & Pailin Chongchitnant from Hot Thai Kitchen (Thai obv) and Rick Bayless (Mexican) would be good adds.

>> No.18945848

>>18945662
>Epic Meal Time
Does anyone even watch them anymore?

>> No.18945849

>>18945658
>Best
Dinotendies
>Worst
The rest

>> No.18945857

>>18945845
He's a smug cunt who doesn't know what hes talking about but still feels like he can lecture to you. He's obnoxious in that contrarian "Well Akshually" redditor kind of way.
Weissman's recipes are at least somewhat legit. Just skip the stupid B-roll he does, and make the thing yourself instead of pointlessly seething about him acting like a homo.

>> No.18945860

>>18945849
Dinotendies babbies are the fucking worst, they don't even know who Masaokis is

>> No.18945901
File: 30 KB, 769x430, kima.jpg [View same] [iqdb] [saucenao] [google]
18945901

>>18945658
I like this fella.

>> No.18945904

>>18945808
weissmans a little annoying, it would be great if he just got on with the recipe. if I click a video, Ill scan it till I get annoyed and go to someone else to see if actually made

babbish does this annoying hand thing like a toddler freestyling rapping. also, everything is FRESH CRACKED BLACK PEPPER I get it, I get it, but he says it three times a vid

>> No.18945915

>>18945662
I fucking love Bruno. His recipes have gotten me laid multiple times.

>> No.18945925

Anyone ITT who has a cooking channel please shill it to me.

>> No.18945968

>>18945904

>>18945808
Almost forgot to put Chef John form Food Wishes above Babish.

>> No.18946014

>>18945925
https://www.youtube.com/watch?v=CZUmkWShEso
Don't go 'round tellin' no one, but I'm one of y'all!

>> No.18946022

>>18945925
There's that American dude who wears a cap indoors while cooking rice, he's pretty cool and posts here.

>> No.18946034
File: 2.30 MB, 2000x2177, official ck tier list.png [View same] [iqdb] [saucenao] [google]
18946034

>> No.18946046

>>18946034
Uh, wrong. Ragusea goes ALL the way to the left

>> No.18946049

>>18945662
Cowboy Kent Rollins belongs in the likeable side

>> No.18946077
File: 167 KB, 840x747, 1622421262415.png [View same] [iqdb] [saucenao] [google]
18946077

>>18946034
>>18946046

>> No.18946087

>>18946034
>oldscoolkevmo
Based. I don't really learn anything from his videos, but the guy is so positive and fun to watch that I always click on them when they pop up

>> No.18946123

>>18946034
Motz belongs way more down in "inept," as much as I like him. All he does is replicate burger recipes, and you could play a drinking game of how many times he burns himself in each video

>> No.18946144

>>18946077
Hes an asshole alright. fucking seed oil loving cuck. his wife probably gets fucked by a big black man nightly.

>> No.18946154

>>18945662
bruno albouze needs to be top on the Y axis but otherwise great chart

>> No.18946160
File: 243 KB, 400x397, 1541644071436.png [View same] [iqdb] [saucenao] [google]
18946160

>>18946034
>maangchi
my man

>> No.18946169
File: 192 KB, 398x376, 1491204900348.png [View same] [iqdb] [saucenao] [google]
18946169

>>18946077
holy shit, and shaquille with the "bro chill" really completes it

>> No.18946179

>>18946077
>Arguing with your viewers in the comments
My God...

>> No.18946197

>>18946034
>hating wang gang
post hands

>> No.18946199

>>18946034
>makinson
>asshole
he is an angel. what is your problem

>> No.18946210

>>18945904
pepper pepper pepper

>> No.18946219

>>18946034
I like that Naked Marco and Knorr Marco have separate slots here.

>> No.18946224

>>18945658
No wolfe pit? He's pretty based

>> No.18946225

Chef John, Ethan Chlebowski, and Kent Rollins are the best in my eyes.

>> No.18946233

>>18946034
>brad
++ likeability, - skill
>guga
max like really?
>jack
why hate jack?
>babbish
all the way to lower left

>> No.18946297

>>18946197
Don't hate him, but his personality isn't likeable because he's a robotic chink cooking machine
>>18946199
Massive elitist and super wrong about certain things
see paella video where he talks about traditional paella and then look to comments to see him get btfo by actual spanish people about authentic paella
>>18946233
Brad is normalized there because he's very funny/witty but he's still an east coast asshole
Guga comes across as fat nice guy very harmless

>> No.18946302

>>18945662
That is actually a pretty good chart for those I recognize. I'd put Ragusea on the unskilled side though for all the misinformation he's put out. I don't care how many academic cunts he talks to, that doesn't balance it out.

>> No.18946307

>>18945848
No, their channel is pretty much dead and they've moved on. Which is probably good, they would have died doing that shit longer.

>> No.18946325

it's funny how chef john is like the only one who puts the camera on the food and not his ebin s*y face reacting to everything

>> No.18946326

>>18946297
Guga is relentlessly positive unless his Dry Aging experiments goes completely off the rails like his brisket video awhile back:
https://www.youtube.com/watch?v=4of3b7Xb4Rs
Otherwise I admire his genuine curiosity, fearlessness (and let's face it huge money) he puts into his experiments.

>> No.18946368

>>18945901
i like how he got fat from eating too much fish.

>> No.18946375
File: 5 KB, 239x211, download.png [View same] [iqdb] [saucenao] [google]
18946375

For me, it's PGC

>> No.18946392

>>18945662
I feel like 'asshole' should be replaced with 'pretentious' or 'smug'

>> No.18946419
File: 78 KB, 720x720, a2847dfd35d5f41d87a0bde847f23eb4.jpg [View same] [iqdb] [saucenao] [google]
18946419

I'm just here to shill my nigga Sonny (That Dude Can Cook)
he's more skilled than most popular YouTubers and also pretty funny.
Helen Rennie is also good.

>> No.18946443

>>18946419
i get it's a long running joke of kicking the fridge, but it still makes me feel sad. that fridge did nothing wrong

>> No.18946450

>>18946325
I also like how he doesn't do the "babish angle"

>> No.18946453

>>18946419
can be a bit cringe but i love this guy, his recipes are great

>> No.18946487

>>18945662
>CCP shill
>Likeable
lol
lmao

>> No.18946501

>>18945901
>Doesn't insert politics into his videos
>Doesn't use the channel to stroke his ego, only cook food
>Polite and humble
That put him above 80% of all western food e-celebs already

>> No.18946511

>>18946077
>Fuck food elitists!
>Made a video mocking MPW's knorr recipes

>> No.18946517

>>18946034
Where does my man Malcom Reed land?

>> No.18946519

>>18946219
He simmered down quite a bit

>> No.18946521

>>18946034
>asian bitch by the L in Likeable
Can't remember her channel name, but I remember her face. She's the girl who tries super hard to lean into a kawaii x3 Japanese aesthetic, constantly cooks Japanese foods, yet she's fucking Chinese.

>> No.18946525

>>18945662
>>18945658
why do you guys care so much about eceleb cooks?

>> No.18946532

>>18946034
>Japanese dad cooking channel
That dude always amaze me. He often go to a restaurant, taste a dish that he like, then come back and make an almost 1:1 copycat version from scratch.
Shit's impressive.

>> No.18946542

>>18946224
No he's not

>> No.18946550

>>18946525
newfags, tourists and the ecelebs themselves being on /ck/

>> No.18946563

>>18945658
>watching a particular channel
>not searching for literal whos for each dish so you can get an asian that cooks asian, a mexican that cooks mexican, etc
>not seeking out experienced old family people or ambitious restaurant employees

>> No.18946582

>>18946525
no one takes me out to dinner

>> No.18946590

>>18945848
>>18946307
It's sad that you can see them commenting on popular videos and they get a bunch of replies "holy shit you're still around??" and "bring back muscles glasses".
Harley jewed out his friends for temporary cash.

>> No.18946615

>>18946532
>That dude always amaze me. He often go to a restaurant, taste a dish that he like, then come back and make an almost 1:1 copycat version from scratch.
>Shit's impressive.
IKR. About the only other Youtube cook that comes to mind that can do anything similar is BA Chef Chris Morocco who's a legit supertaster and gets to sample the source recipe blindfolded twice during his recreation attempts.