/ck/ - Food & Cooking

varks good
i use hot sauce on eggs and pizza and all the other things people put hot sauce on jesus christ this fucking THREAD TGHIS UFAWEGHFQA#W$GHAWG$AWEFJUAWREGFVAWR$B AWREGAWg

I like to put hot sauce on my pizza or on my burritos

>>18905336

>>18905336
$3 for 34 ounces even at store prices / not costco/amazon/wholesaler

2000 scoville but you can just use more. water based and not vinnegar so not thin or weird smelling. mexican people say they use it for chips not food but they are funny guys and it's fine on food

I ordered these today. Not the spiciest but I'm looking more for flavor.

>>18905336
it's hard to pick a favorite desu, at least if we're talking about the dozen or so most popular hot sauces. they're not really interchangeable and have specific applications

I opened up this one after having it sitting in the fridge for about a year since the last time I tried it.
And goddamn this shit still kicks my ass

>>18905336
Aardvark is good. This is my new favorite generic hot sauce.

>>18905444
it's really bland

>>18905463
>they're not really interchangeable and have specific applications
Yeah, I don't get people who will insist that one sauce goes on everything. One of the local stores has a fairly varied hot sauce section. I usually grab one or two new ones to try every time I need to replenish a favorite. I try not to keep more than a dozen around at any given time, but it's a constant rotation.

>>18905336
>>18905337
Aardvark is not hot sauce, it's spicy ketchup. It's on the same fraud tier as garlic mayo being aioli. Palo Alto's Hab is a good sauce that isn't painfully hot

Good hotsauces I can find in the UK without paying out the ass?

>>18905545
if you're in the united states of america garlic mayo is aioli
most pesto isn't actually made with a pestle over here either, and That's How We Like It.

>>18905336
What is the hottest hot sauce i can purchase?

>>18905336
this shit smacks

>>18905699
Just look for any bullshit with ghost chili extract or some shit in it
It'll taste like battery acid but it'll be hot

>>18905336
The one i make myself, just a simple vinegar based sauce.

50g Scotch bonnets, 120g generic red chillies for flavour not heat, half a small onion, 3 cloves of garlic, 240ml apple cider vinegar, 5g salt. Chop all of it and add everything to a sauce pan, simmer for 10 minutes, let cool slightly then add to a blender untill smooth.

>>18905709
The artificially hot stuff won't even reference a specific pepper. It'll say something like "chili extract", which is straight up capsaicin oil.

>>18905336
>use an entire bottle of Secret Aardvark on a Screamin Sicilian Bessie's Revenge frozen pizza over the course of an hour while watching pretty little liars and gooning the entire time over the cast
>finish purple in the face, my fat belly hanging over my thighs like a slab
>dropping monumental farts, a hot vapour moisturising my already damp crack
>smell of rotten chicken, scrotal sweat and fecal matter and vinegary capsicum embalming the room
>final finishing gooning and unleash fat ropes over my hairy feet
>fall asleep on the chair
>wake up breathless in the middle of sleep apnea, letting out one final wind, literally shitting all over my briefs, spilling it all over the chair
>say to myself that I will wash it later
>go to the fridge to finish the leftover macaroni under the cold light of the bulb of the kitchen
>consume a half bottle of wine between two tablespoons of pasta
>macaronis full of grease turned into an odious pasta cake with the cold
>wine left in the heat turned into vinegar
>still gulp it down
>gobble 4 slices of ham doused with Secret Aardvark on large pieces of expired brioche buns
>make a long and oily fart and close the fridge
>I have eaten again without being hungry
>return in the armchair full of cockroaches, turn on the TV, begin to goon again
>can't find the strength to finish myself
>spend the early hours of the morning smelling the space between my thumb and index while watching life coaching videos
>tell myself that tomorrow I'll make the effort to start a new life, sports, eating better
>get up with my ass still full of dried shit and go to the freezer to get a budget ice cream - the last one before my new life
>finish it up in one go
>hear my mum calling me in a muffled voice telling me to go to bed
>pretend not to hear, instead devour up 6 slices of rancid bread roughly spread with Secret Aardvark and margarine
>scream to her that I'll make her clean my ass later with that tongue
>she doesn't answer

>>18906200
meds

>>18905336
Is there a particular brand of hot sauce suitable for someone who is fully vaxxed and boosted? I'm always ill.

I like Caribbean style sauces

>>18906200
Kys

>>18905336
Gator Hammock's Gator Sauce. I like it on greens, sandwiches, pizza, or anywhere else that a typical red hot sauce would go.

>>18905336
Explosion Sauce
It's good on its own.

>>18905561
would also like to know this, is the encona brand any good?

>>18906200
i read all of that ,and now i feel robbed

>>18906840
Yeah this one is pretty good, not very spicy though.

Guacamaya bro you around?

>>18905336
This shit is the perfect combo of a table hot sauce and a red enchilada sauce. Expensive, so I don't use it at e dry hot sauce encounter.

>>18907904
Fuck forgot pic

>>18905336
Unironically El Yucateco is the BEST mass produced, widely available hot sauce available in the US.
>green one is the GOAT

>>18907966
Forgot pic

>>18907966
The green one is fucking great but sometimes I can't find it.
The red one is pretty good too.

vark is unironically good and I’m glad it’s a meme here which encouraged me to try it for the first time

>>18905425
>>18905444
>>18905475
>>18907967
Patricians

If you don't use this you're a faggot

>>18908048

based

>>18906200
Its a good sauce what can I say

Ahhh...
The hot source shill bread..
FUN, FUN, FUN.

>>18905336
Dave's scorpion, it's good on anything and everything, especially pizza

>>18905336
Marie Sharp most of their sauces are good.
I got the hot ones set and the top 3 are very spicy and tasty. Just need a few drops of it in any sauce i make.

>>18907870
Yeah, that's just what I usually go for now. Heat is fun, but I still want to taste what I'm eating too. The gazillion scoville sauces just overpower anything they touch.

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

>>18908172
never fails to make me laugh

I've actually really took a liking to Zab's. Specifically their St. Augustine sauce.

It's not super-hot levels of spiciness, but it's probably the best tasting for me so far.

>>18908172
Your such a fucking faggot for posting this open mouthed faggot again and again and again. What compels you to do this except for extreme faggotry?

I had one with ground up black ants in it recently. Had a dry savoury note which I assume was the ant taste.

Just got these in the mail. Gonna test them on pizza later. Especially excited for the brain buzzer.

>>18908934
>purchased from a website called "Sissy Boy"
you can't make this shit up
LMAOing at the absolute State of hot soys

>>18905336
My favourite is my own and you should make your own too

>>18909382
Is this in fermentation that you intend to puree later? Never made my own before and was always curious on how to ferment the ingredients.

>>18909457
Yup exactly. Its just 3% salt brine but there are many guides on youtube

>>18909457
Here is the recipe. I want to fucking kill those 2 but its honestly amazing

>>18909501
http://fermentationadventure.com/fermented-green-apple-jalapeno-hot-sauce-recipe-pickled-peppers/

>>18908542
Did I touch a nerve there sweet cheeks?

I don't like hot sauce. Its a filler for foods you dont like.

For me, it's frank's red hot, in the ketchup bottle container.

>>18907967
>>18907966
Isn’t this made with literal poison. Also tasted chemically

I’m gonna mix some Mayo with my hot sauce of choice and put on my burger

From Srpski Film (2010):
>Rare kind of Monks put seven adult he-goats into a shed during summer. They leave them for a month until their balls are like mellons. When they get too hot, they start fucking one another. The monks take the dried bloody cum off their balls and mix it with milk. It makes the finest bread spread there is...

I can't find it in any online store, any suggestion?

Aside from a couple of country stores in my area that make a few excellent sauces (Patrick’s and Striplings) ifykyk, Melinda’s ghost pepper sauce has been my go to lately

>>18910913
Isn’t melindas just a marie sharp ripoff

>>18911172
I’ll try some Marie sharp and let you know

>>18906200
>while watching pretty little liars and gooning the entire time over the cast
based me

>>18905336
That shit is now $25 in OZ WTF

Its legitimately the best sauce I've tried yet and my friends also love it

>>18906200
living the 'vark life

>>18905470
Yo, I'm a Marie sharp fan... is this sauce worth finding? I've only had the hot habanero and green habanero.

>>18911804

>>18907967
the green one is GOAT. I put that shit all over my burritos

no one?
this shit is so good in soups

Homemade fermented sauce only

where my tobasc-bros at?

>>18911995
shit, tastes like pure capsaicin

>>18913636
I think you're thinking of

>>18913591
I like it on micheladas

Love a good hot sauce.

>>18914578
going to be completely honest with you and say I had to look that up

>>18905336
My favorite hot sauces (3 fermented, 3 non-fermented):
>Marie Sharp's Habanero Pepper Sauce
Just an all-around delicious habanero sauce. Carrot base gives it a thicker texture and a nice base for the flavor.
>Palo Alto Fire Fighter's Habanero Pepper Sauce
I think of it as a gourmet version of taco bell hot/fire sauce. Japaleno & Habanero base, with strong paprika and cumin flavor.
>El Yucateco Chile Habanero
Yet another non-fermented Habanero sauce, this time with some more garlic. Yet again, a delicious spicy sauce.

Now, for the fermented sauces.
>Frank's Red Hot
Classic fermented cayenne & vinegar, with a little garlic. Grew up with Frank's & butter being the go-to wing sauce.
>Huy Fong Sriracha
Your basic bitch Sriracha, just a nice fermented chili / garlic / sugar / vinegar like so many, but a nice, distinctive set up peppers.
>Tabasco Family Reserve Pepper Sauce
Like your standard Tabasco, but with the "funk" kicked up a notch. Everything that's good about Tabasco is better in their Family Reserve sauce. The simplest ingredients list of any sauce on this list (no thickeners, preservatives, or anything) - just white wine vinegar, red chili peppers (proprietary, of course), and salt.

>>18905336
i usually have sriacha, tabasco, a mexican sauce and my own homemade sauce on hand at any given time. My own sauce fills the 'gut destroying' hot niche where you use a few drops for an entire meal, the others are for more casual cooking, seasoning and daily use.

>>18916069
Why do you make "guy destroying" sauce when you could make a really flavorful, complex fermented sauce yourself too?

>>18913591
Just ordered a gallon yesterday.

>>18909542
hot sauce is the opposite of filler

>>18913591
right here, lad